How to Roast Garlic | Emeril Lagasse

Emeril's easy technique for roasting garlic will help kick up the flavor in your kitchen. Not only does it make for a delicious appetizer spread, but it's a great addition to pizza, sauces, potatoes, and meats!
ROASTED GARLIC
MAKES 3 TO 4 HEADS
3 to 4 heads garlic, upper quarter removed
4 teaspoons olive oil
Coarse salt
Freshly ground black pepper
Fresh herbs, optional
Preheat the oven to 350 degrees.
Place the garlic on a foil-lined baking sheet and drizzle 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt, pepper, and fresh herbs, if desired. Wrap in foil and bake until cloves are soft and golden brown, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head over a small bowl to expel the roasted cloves. Set aside until needed.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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[@davebelisle1653]

When he said “flavor it with Thyme” at 1:55 he spoke directly into my soul

[@lydialydia4240]

⁰ⁿ⁹⅞

[@st3psp8]

Drove through Gilroy, CA (garlic capital) and got me some garlic to roast…my first time! Got some sourdough bread in San Francisco. Looking forward to pasta night tomorrow!👏🏾👏🏾

[@she_sings_delightful_things]

You from the Bay Area?

[@blessedhighlyfavored6182]

I so miss the garlic festival! So sad what happened!

[@CardinalSin_96]

Thank you Chef!
Watched you since I was very young!
Thank you for your help in my love for cooking.

[@peggyhurley5367]

Served it with roasted lamb! Thank you, so delicious!
You are most loved & honored at our house!

[@herejustreadingbook7586]

Thanks emeril for first ever roasted garlic . I learned with my Bonnie

[@garym444]

how ironic I read your comment. I live with a Bonnie too lol

[@rkmugen]

Hey Emeril, I actually do my roast garlic at 275 (F), but they're uncovered. This is fine because I also season my cast-iron cookware in the oven at the same time i'm slow-roasting my garlic (of course, I pull it out when they look done). But I also keep the oven on to finish seasoning my cookware because it has the added benefit of warming up the kitchen and adjacent rooms of my house. Perfect for cold days/nights, especially during the late-Autum, Winter, and early-Spring seasons.

[@jessepayne7591]

Qq

[@tamboliyatamboliya2815]

Why does your video say 400 degrees but your written instructions say 350 degrees? Which one is it?

[@georgesitgraves8474]

I'm going 400. All of the videos say either 350 or 400. A hour seems a little long.

[@Furshed]

Awesome video, Big E. Thanks!

[@m.jenkins3012]

I love this man

[@YourNewBuddy]

Thank you Emeril, I’m going to cook that today! Side of toasted sourdough and going to be a nice treat.

[@DavidKozinski]

Great video. Going into the kitchen now to create this. Thank you sir!

[@amberforsey5187]

Thank you Chef! BTW - I love your kitchen!

[@57smithers]

I liked this video, even though I can't stand the smell of garlic. I will try and amend this reply after I try!

[@georgesitgraves8474]

Thank you sir.

[@cabininthewoods7326]

If you're keto this makes cauliflower mashed taste great

[@donzaloog324]

The GOAT (garlic)

[@HappyWife93]

400 degrees for a whole hour? Wow!

[@garym444]

Thank you for NOT screaming B!A!M.

[@respond_code3]

How long can you keep it in the fridge before it goes bad after you roast it? I normally food prep once a week. Would love to roast 7 of these at a time so i can have 1 a day. Just for the health benefits .

[@modest_mind2526]

Store it in a good amount of good olive oil and it lasts 2 weeks. Also makes amazing roasted garlic olive oil that goes great on breads and pastas.

[@Tyreselynn]

How long do you leave the garlic in the oven for? It looks just magnificent.

[@Tyreselynn]

@JOE SMITH thank you!

[@krosticroster8014]

How long do we leave it?

[@scottgodkin781]

Who were the people who didn’t like this? What in the world is there NOT to like???

[@rkmugen]

Hmm... 11 vampires.

[@carolcarroll7046]

@@rkmugen hey even vampires love garlic !

[@davidbamer1426]

Can I pickle them after roasting ? I worry about the oil. I hot water bath them.

[@MichaelEMJAYARE]

Will this make my whole apartment smell like Draculas nightmare?!

[@isma2k7]

Now add some olive oil and some parmesan cheese for some excellent dip

[@robertramos36]

i roast garlic in butter in my air frier but i get such bad gas will cooking it in olive oil cure that problem or am i eating to much garlic cloves ?

[@she_sings_delightful_things]

💨

[@k-annabella]

Dang it i wanted to know how to roast garlic not gahlic

[@amberforsey5187]

I guess you've never been to Louisiana, dahling! Lol!

[@cajunlinks]

@@amberforsey5187 he is from Massachusetts, not Louisiana

[@amberforsey5187]

@@cajunlinks sorry for the mistake. I guess Iassociate him with New Orleans.

[@cajunlinks]

@@amberforsey5187 no need to apologize. People often say that. His accent actually sounds like a New Orleans accent.

[@loveskynyrdnation]

Love the guy my dad always used to watch him before we watched it on UA-cam

[@linebrunelle1004]

so much salt. love olive oil on garlic.

[@td2222]

Watch at 1,5x speed.

[@hunterjacobs3769]

itake a towel and grab the root and squeeze that mother out of there

[@shawniscoolerthanyou]

We use a little metal baby spoon and scoop each clove out!

[@lennyf1957]

0:45 it's my understanding that "elephant garlic" is not actually true Garlic

[@shawniscoolerthanyou]

I'm going to start saying "garlic" like that other guy says onion.

[@drrmdjr]

what's a peetser? lol

[@tuck2727]

please peel the outer coating first

[@patricklarry6645]

Not necessary.