EASY ROASTED GARLIC HERB BUTTER
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- Опубліковано 5 тра 2020
- #garlicbutter #garlicherbbutter #compoundbutter #kerriannskravings
Learn how to make the ultimate ingredient that will take your meals to the next level: roasted garlic herb butter. This easy recipe is perfect for spreading, topping, and mixing into all sorts of dishes. Get step-by-step instructions, tips and tricks, and a full printable recipe on our website. Don't forget to subscribe to our channel for more delicious recipes.
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Looks great! I’d love to add a few tips for you! Always use olive oil over your garlic as the richness of the olive oil enhances the flavor of the garlic. Also, prepare your herbs as you did, but place them over top of the garlic head, in the oil and they will roast up and be so fragrant and delicious when you whip them into the butter! That cuts gown on the harsh bite! Enjoy!
Thanks for the tips Bobbi! 💓
Wow! I JUST watched Dan Souza say the same thing about how fats tone down the pungency in garlic on his episode about garlic bread!! #confirmation 😂
@@Soulful_Chaos thanks for stopping by and adding your tip for the community! Much appreciated. xx
I'll give that a try
Awesome! Let me know if you have any questions xx
Hi! Thank you so much for this video! I've always wanted to make my own garlic butter but all the recipes call for using olive oil. I'm severely allergic to olive oil and was beginning to get disheartened by all the recipes so your video and recipe is wonderful to me. I can't wait to try this! Thank you so much!!
I'm so glad you found the video helpful! I totally understand the struggle with allergies, and I'm thrilled this recipe works for you. Enjoy making your own garlic butter, and feel free to reach out if you have any questions. Happy cooking! xx
Roasting that garlic is really smart. It gives a good consistency for mixing plus that flavor has been enhanced. I will definitely try this and put it on a ribeye.
Yesssss!! The flavor is oh so much better. Enjoy that ribeye I know it’s gonna me so good. 💓
I just tried my hand at making butter and now I will bring this to a family BBQ in July! Thanks so much! It will be 100% homemade with garlic and herbs from the garden. The kids will be so impressed, I love it! 🥰👍
Terry, that’s def cause for celebration 🎉🙌🏾. Homemade butter is just so good and super easy to make. Let me know how the kids love the garlic butter. Happy cooking Terry and thank you for being apart of our community! 💓
Thank's a lot for this super easy and tasty butter recipe ! You just stepped up my kitchen level ❤️
Thanks for the feedback Romeo ANNNNNNNND I am so glad you found herb butter both tasty and easy to make. I appreciate you allowing me to be a part of your cooking adventures! I'm so excited for you. What are you cooking or making next? happy cooking friend xx
I just pulled my garlic out of the oven. It smells so good in here. Can't wait to whip it all together. Thank you for the video.
Christine, you’re most welcome! Roasting the garlic makes such a big difference. I’m so glad you like the recipe and found it useful. Happy cooking and please come back and let me know how the final dish turns out. 💓
I enjoyed the detailed herb prep!!!
Thanks hunter!!! I truly appreciate the feedback! One love xx
That's great!
Love how you roasted the whole bulb with just the top cut off, then the garlic just comes out with a bit of pressure.
Definitely going to try this method
Thank you.
Thank you Michael. Roasting the whole bulb makes the garlic it a bit more mellow and doesn’t have that bite and it’s so much more enjoyable. Definitely come back and let me know how everything went. Happy cooking friend xx
I cannot wait to try this, thank you! ❤️
You’re most welcome! Let me know how it goes. 🫶🏾
Looks delicious Kerri-Ann! Thank you for the recipe.
Thank you, Mike! I’m so glad you enjoyed the recipe. 😊 Happy cooking! xx
Just had to share this! Amazing recipe. Thank you
Hey Asia, Thank you so much for trying out the roasted garlic herb butter recipe and for your kind words! I'm thrilled to hear that you enjoyed it! If you have any suggestions or variations you'd like to share, please feel free to do so. Your feedback means a lot to me. Don't forget to subscribe to my UA-cam if you haven’t already done so. Happy cooking xx
I like the roasted garlic idea. Thank you.
It’s soo good! Hope you will give it a try. 💕
Thank you I love this I’m definitely trying this tomorrow
You’re most welcome KE. What are you going to serve it on?
I just made this and it was absolutely delicious! Unfortunately, I only had parsley on hand, but it made no difference; it was still so good. Thank you for sharing!
I'm so glad to hear that you loved the garlic herb butter, even with just parsley! It's all about making the recipe your own with what you've got. Thanks for sharing your experience, and keep on cooking with joy! xx
Thanks so much for your video. It's perfect! Want to try making it this weekend to go with my Parmesan Chicken and roasted garlic potatoes. I'm hungry already.
Hi Diane! Your weekend cooking plans sound divine! Roasted garlic herb butter is such a game-changer with Parmesan chicken and garlic potatoes-talk about a flavor-packed meal! Can't wait to hear how it turns out. Enjoy every bite, and happy cooking! xx
Delicious! ❤
Thank you so much! Glad you enjoyed it. xx
Great video! I tried it and loved it. Thanks for the info!
Thanks for the feedback John and you’re most welcome.🥰 I’m so thrilled you loved the recipe. One love xx
Great video can't wait to try it.
Hey Rosario, thank you for watching the video and for your comment! I'm excited to hear that you're looking forward to trying out the roasted garlic herb butter recipe. It's always satisfying to hear that people find the video helpful and inspiring. I hope you enjoy making the butter as much as I did, and that it adds an extra touch of flavor to your meals. Let me know how it turns out for you!xx
Yummm! Love the ingredients you used. 🤤
Thanks! It’s completely customizable. Use what ever herbs you like. 💓
Thank you so much. I just made garlic bread with this butter and it tasted amazing. (:
Homemade garlic bread is life 😍 I’m so glad you loved the recipe. One love xx
It was delicious! Thank you 😊
Thanks for the feedback, Stephanie!! I'm so thrilled you loved the garlic herb butter. one love xx
Looks so delicious. Thank you❤
Thanksssss Jenifer!! Hope you will try it. xx
Thanks!
Thank you soooooo much for your generous Super Thanks! I’m thrilled to hear you’re enjoying my content. It means the world to me to have your support. Your kindness motivates me to keep creating and sharing more. Thanks again for being such an amazing part of our community! 🫶🏾
😍 so good!
Yessss! Roasting the garlic first is definitely key. I’m so glad you liked it. xx
OMG just imagining the smell makes me go nuts 😍 and it looks soo delicious
If you love garlic then making this is really the move. I’m around so let me know if you have any questions. 🫶🏾
Thanks. Followed your recipe and made yummy butter for my streak, my burger, my roasted bun...
That’s awesome!! Glad you loved the recipe and it worked for you! 🫶🏾
You have an awesome voice, you could be a radio DJ or do commercial work or something! Whatever mic you are using does a good job of picking up your voice and not sounding bad. Good job on the video and great recipe!
Thank you so much for your kind words, Steven!! I'm glad you enjoyed the video and the recipe. Your comment about my voice made me smile, and it's always great to hear positive feedback. I appreciate your encouragement, and I'll definitely keep it in mind if I ever decide to explore other avenues like radio or commercial work. Thanks again for taking the time to watch and comment! xx
@@KerriAnnsKravings Great job and if you ever encounter any negative feedback on anything just go back and re-read the Ratatouille Anton Ego quote about critics!
@@stevenwilson5556 Oh my gosh, thank you so much for the amazing feedback! You're seriously the best. And you know what, your advice is totally on point. Whenever I feel down about negative feedback, I'm gonna go back and re-read that Ratatouille Anton Ego quote about critics. It's such a great reminder to stay positive and not let anyone bring me down. I'll definitely keep your words of wisdom in mind and use them to motivate me to keep on pushing forward. Thanks again, you're awesome!xx
Thank You for your Recipes 👍🏾🙏🏾 I’m know a Subscriber 👍🏾
You’re most welcome Mark and thanks for being a part of this amazing UA-cam community. One love 💓
Well done. Thank you
You’re most welcome Mike! 🫶🏾
Yommy. The garlic is in the oven for it. Thanks.
Hey lovely! It’s great to hear you’ve got the garlic herb butter in the works. I’m eager to hear how it turned out for you. Your thoughts mean a lot to me, and thanks so much for giving the recipe a go! 🫶🏾
Thanks a lot for the recipe. Loved it. My wife is trying it tomorrow. Let's see how it goes. Subscribed and liked!
Awesome! Please come back and let me know how it went. Happy cooking! 💓
Looks yummy!!!
Thanks Vikas! 💓
i'll try it this weekend :*
Hey Kim, It's so awesome to hear that you're planning to give the roasted garlic herb butter recipe a go this weekend. You won't regret it - this butter is seriously delicious and will add so much flavor to whatever you use it on. I'm already getting excited for you!
Be sure to let me know how it turns out, and if you have any questions or comments, don't hesitate to reach out. 🫶🏾
My mom always mixed the butter with her hands. She did wash her hands, of course. This caused the butter to soften up due to the heat from her hands. She always makes the best butter!
Hey Glenn, Thank you for sharing that lovely memory of your mom making herb butter! It's wonderful to hear about the personal touches and techniques that people use in their cooking. Your mom's method of mixing with her hands definitely adds a special warmth and love to the dish, and I'm sure her butter is truly amazing! I hope my recipe brought back some cherished moments for you. Keep spreading the love through cooking. xx
@@KerriAnnsKravings I'd love too try this recipe my mom's way, thanks! 😁
You should go for it!!! 🫶🏾
Great recipe! Will be using it tonight over steak
That's going to be amazing. please come back and let me know how everything went. Happy cooking Joel! xx
Looks so simple
Jackqueline, it's real easy to whip together. xx
Awesome 👌 thanks for video
You’re most welcome! Let me know how it goes or if you have any questions. 🫶🏾
Thank you so much!
Mark, you’re so welcome. Enjoy xx
I made it tonight for my son and made homemade garlic toast with it and he loved it!
Thanks
You’re most welcome! 🫶🏾
Great easy recipe 😃
Thank you, Sally! I truly appreciate the feedback. xx
I love this
Thanks Lloyd! I am so glad you love the garlic butter. xx
Fantastic 😍😊🎉
Thank you! So glad you love the recipe! 🫶🏾
Nice video, trying it now
Thank you Phil. How did it turn out? 💓
Aloha. Love your recipe
Aloha, James! Thank you so much for the kind words. I’m glad you enjoyed the recipe. If you have any questions, feel free to let me know. Happy cooking! 🫶🏾
I'll be trying this soon ma'am
Ok sir! Come back and let me know how it goes or if you have questions let me know that too. One love xx
Love the music! 👍💯🔥
Thank you! 💓
I made this butter. Me and my family can't get enough of it. Its really good with steak shrimp and garlic bread. But don't make a grill cheese with the butter the herb's and the garlic get burnt
Tett, I’m so glad you and your lovely family love the compound butter. Thank you so much for the feedback and tip! One love xx
@@KerriAnnsKravings thank for the recipe and I meant to say grill cheese 🤣
You’re most welcome and noooo worries on the grill cheese. 💓
looks delicious!!! how long will this be good in the fridge?
This butter made m so hungry. I can't wait to try it out on some steaks!
It’s great on steak! Please do come back and let me know how it went. xx
Thanks.
Efrain, sharing my recipes to you and the rest of the community brings me soooo much joy. Thank you for being here. Happy cooking! 💓
Absolutely superb video! I love it. Im gonna subscribe to your channel. 👍.
Thanks for the feedback Miles, I’m so glad you love the herb butter 🎊anddddd thanks for subscribing, happy to have you! 🫶🏾
Thank you so much! I can’t wait to try this myself 🤩
Thanks Laura!!! Please let me know how it goes if/when you do. Annnnnnd if you post on IG feel free to tag us. Also let me know if you have any questions as well. Happy cooking! xo
Looks great, greetings from Worcestershire, England, love your style. Consider me subscribed
Welcome aboard! Happy to have you! xx
That's harlems finest garlic butter love from Pakistan.
Thank you! 🫶🏾
Thanks for the recipe. I'd like to know how you use your roasted garlic butter. As a spread on bread or as a sauce? What are the different uses possible?
Good morning Marina, greatttt question. Here are a few ways you can use the garlic butter: you can use it to finish and add tons of flavor to your meats including steak, pastas, vegetables, herb-roasted chicken (recipe on the channel) fresh hot dinner rolls, crusty breads or practically anything and everything. It’s not a sauce more of a flavoring agent. Hope this helps. Let me know if you have anymore questions. xx
Beautiful
Thank you gorgeous! Glad you enjoyed. 🫶🏾
📌 Find the full recipe (with tips, substitutions, & variations!) in the video description - Happy cooking! xx
I will definitely be trying this for my seafood
This easily elevates any dish. Do come back and let me know how it goes xx
Great stuff Kerri I SUBSCRIBED I love to learn I'm a NYC italian from the Bronx I know good food lol as we say in italian 🇮🇹 SALUTO 🍷ciao
@@vicsovain3831 Thankkkkkk you Vic and Welcome!! 💃🏾 I’m from the Bronx as well. I no longer live there but rep it all day. 🙌🏾💓
Woww Kerri-Ann what a small world 🌎 glad you responded loved your videos I learn from all cultures how much Italian food can I eat or cook lol that's 2nd nature just trying to broaden my horizons & just was drawn to your cooking style keep up the great work I'll be learning from you!! ciao Vic, stay well you & your family!!
great for a turkey!
Yessss!!! It delicious on poultry. I’m so glad you liked the garlic butter. One love 💓
Can’t wait to try this on burgers with my indoor grill
Let me know how it goes when you do! 💕
Does the oil haft to be the same oil as you used? What also works?
Hey Mathew, thanks for reaching out, and no, the choice of oil is completely up to you. Some good options include olive oil, avocado oil, and coconut oil. You can also use melted butter or ghee if you prefer. Just make sure to use a high-quality oil with a mild flavor so it doesn't overpower the garlic. You'll want to use about 1-2 tablespoons of oil for every head of garlic. Hope this helps! xx
Can you use crushed rosemary and thyme ?
Hey Mr. Wright, great question! And of course, you can. You will need less when using dried herbs as they are more potent than the fresh variety. I recommend using 1/2 teaspoon dried rosemary and 1/4 teaspoon dried thyme. You can always adjust for taste. Hope this helps. xx
Would that be good on corn cobs? Looks so delicious!
Yes! If you enjoy these flavors absolutely or you can sub out|leave out whichever herbs you don’t care for. It’s completely customizable. Hope this helps or let me know if you have anymore questions. 💕
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Would it make much of a difference if you made it from clarified butter?
Great question Scott! Yes!! you definitely can use clarified butter (ghee) to make this garlic herb butter. Let me know if you have any more questions. xx
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Thanks for stopping by.xx
So I'm assuming all the individual garlic husk per clove is not a problem when you cook the entire clove?
I’m not sure what you mean or asking. Could you please clarify?
@@KerriAnnsKravings Why sure! Inside the white cluster are several cloves of garlic, each clove has a husk, that many remove by smashing it with a knife, or better yet is a garlic tube that magically removes that husk! Of course in your recipe, you're not removing those individual husks, so I'm guessing when you squeeze the garlic out of the cluster the husk is either left behind some how, or the baking process renders it a non-issue?
@@3eggerfpv397 Thanks for the clarification. Yes, the roasting or baking process would make it a non-issue. Prior to roasting, about a third of the top is cut off leaving the cloves exposed.
Once the garlic is roasted and softened you’ll press on the bottom of the heads to push out the softened cloves then discard of the rest. Hope this answers your questions. Let me know if you have additional questions. 🫶🏾
Great video. Kids will be enjoying delicious garlic bread this evening.
Robert, that sounds delis. Looooove homemade garlic bread and I hope the kiddies enjoyed the garlic butter. One love 🫶🏾
Nice. (The music is too loud)
Hi Denis, Thank you for your feedback! I'm glad you enjoyed the recipe and hope you still found some value despite the music being too loud. I’ll take your suggestion about the music volume into consideration for future videos. Thank you for watching, and let me know if you have any recipe-related questions. xx
is there any alternative way instead of oven?
You can air fry or roast them on the stove top: see below *I’ll also update the blog post to reflect these options as well this week.
Air fry the garlic wrapped in foil. (Add salt optional) drizzle 1 teaspoon oil and roast @ 380 for 15-20 minutes until it’s softened.
Stove top:
Remove the garlic cloves from the root and leave the skin on. Add garlic cloves to a skillet, turn the heat to medium. Toast garlic cloves, shaking the pan occasionally until the surface is lightly charred and cloves are soft when squeezed, about 15 to 20 minutes. Cool completely before peeling.
Hope this helps. Let me know if you have anymore questions. xx
@@KerriAnnsKravings thanks for the information. :)
@@Depreezed you’re most welcome! Let me know how it goes. 💓
Pls tell how much time and what temperature is needed to bake garlic
All the information is in the video.
wait, 350 celsius or fahrenheit
Fahrenheit. 177 Celsius. Let me know if you have anymore question. 💓
😊it's nice I do herb butter for Xmas gifts and cranberry butter is fabulous for Xmas dinner on roĺls😊
I completely agree anddddddd Cranberry butter sounds delis. I’ll def try this fall. 🫶🏾
Can I use fresh parsley
Hey Amelia, you can use whatever herbs you enjoy. It also comes down to what you'll use the garlic butter on. Are you using just parsley or you'll add other herbs as well? Hope this helps. xxx
Please Hindi translation
The music is WAY WAY too loud.
Thanks for your comment! Everyone has different preferences, and the music level didn't quite hit the mark for you. Good to know! Enjoy the recipe, and I hope your garlic butter turns out great. Feel free to let me know if you have any recipe-related questions. xx
She did this over zoom 💀
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Music too loud
Thanks for the feedback on the music. Hope you still found value in the content. For a detailed and distraction-free version of the recipe, head over to kerriannskravings.com/roasted-garlic-herb-butter/. Enjoy! x
I'm sorry dear but your music blasted in and then goes off and then blast in and then goes off it's terrible
Thanks for your feedback on the music. I always strive to improve my content. For those who prefer, the full recipe with detailed instructions can be found on my website. Here's the link: kerriannskravings.com/roasted-garlic-herb-butter. Let me know if you have any recipe related questions. Happy cooking! xx