Carnivore Grocery Haul for Beginners: My Weekly Grocery Staples

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  • Опубліковано 2 лис 2024

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  • @LauraSpath
    @LauraSpath  Місяць тому +51

    For questions for me, weekly livestreams, early access to videos, community support, and other exclusive content come join my Locals Community. lauraespath.locals.com/

    • @ashleypurdy5105
      @ashleypurdy5105 Місяць тому +1

      @@Misssunshine6767carnivore crisps if you can afford the expensive stuff, $2 bag of plain pork rinds with a creamy egg yolk dip works too though.

    • @ashleypurdy5105
      @ashleypurdy5105 Місяць тому +1

      I’m curious about killing carb cravings in the last week of my cycle, just wondering how other carnivore ladies do it. I can gladly be carnivore all month then those few days when my estrogen drops, I’m fantasizing about dark, sweet berries and perfectly roasted sweet potatoes.

    • @dixiehayes9468
      @dixiehayes9468 Місяць тому +4

      I buy real butter and you can leave it out on the counter all the time. And it stays ready to use. Keep it out in a butter dish and I put the rest of the package in the refrigerator. Until I use what’s in my butter dish.

    • @JourdanMount
      @JourdanMount Місяць тому +1

      Eggs are no longer budget friendly.... I can get sirloin for between $4 and $6 a pound... Basic eggs are now $7 for 18

    • @maddang1797
      @maddang1797 Місяць тому

      If you can't eat ground beef fat, is that the same for ribeye steaks?

  • @EmiliaTaylor-yg8zv
    @EmiliaTaylor-yg8zv 4 дні тому +689

    Best thing I ever did was reading the book Woman’s weight loss secrets: the unspoken truth, after applying the knowledge I got from the book I feel like the cellulite is magically disappearing from my body

  • @DCN133
    @DCN133 Місяць тому +490

    I started carnivore diet a year ago after seeing one of your videos. One year later. 144 lbs down and still going. Your husband’s story has been inspiring to me. I have been trying to use similar guidelines when eating and working out. Thank you for the inspiration.

    • @myinmyin1997
      @myinmyin1997 Місяць тому +23

      Congrats! That's a heck of a win!!

    • @LauraSpath
      @LauraSpath  Місяць тому +28

      Wow that is incredible!! 👏🏼👏🏼 Amazing job!

    • @jaxfitmama1670
      @jaxfitmama1670 Місяць тому +11

      Wow, that's awesome work! 😃👏🏼👏🏼👏🏼🥳 Well done you!

    • @squeekytoys5911
      @squeekytoys5911 Місяць тому +7

      Hazzzza!👍

    • @debbiebrock6247
      @debbiebrock6247 Місяць тому +5

      Hip Hip Hooray 🎉 🎉

  • @carrikartes1403
    @carrikartes1403 Місяць тому +429

    Tuna patties. Can of tuna (in water but drained) 3 large eggs 1/4 cup grated cheese. Pan fried in butter
    Yummy and for less than 2 bucks you got a meal.

    • @sherrigrey8131
      @sherrigrey8131 Місяць тому +11

      Thanks! 😊👍

    • @marlisguess9891
      @marlisguess9891 Місяць тому +23

      Thank you. I was wondering about tuna. I had a can last night, just tuna, not great but filling. These patties sound great.👍

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +18

      Add couple tbsp butter on the side
      It’s very lowfat

    • @amethystfeathers7324
      @amethystfeathers7324 Місяць тому +11

      Great, thanks for that, started a month ago and I'm bored to tears with meat 😂. Also they'd be really good to take for lunch.

    • @Habanero777
      @Habanero777 Місяць тому +11

      3 large eggs sounds like a lot.If you're using a regular small size can of tuna so i'm going to assume you are using a large can of tuna😮

  • @roznaber2311
    @roznaber2311 Місяць тому +156

    When you cut out bread, processed foods, vegetables, fruit and all carbs and sodas and alcohol. It's cheaper to eat carnivore, and healthier! Thank you Laura. 😊

    • @Aminah6623
      @Aminah6623 24 дні тому +5

      Fruits and vegetables are not the same as processed foods and sodas. I can't imagine eating meat every single day. She had pork rinds. Those are processed.

    • @destinyramsey4
      @destinyramsey4 23 дні тому +4

      @@Aminah6623 I wanna know how people on carnivore diets have a bowel movement. I thought fiber fought inflammation and inflammation was the root of all diseases. I'm so confused.

    • @dianeallen5020
      @dianeallen5020 21 день тому

      You need to eat fat​@@destinyramsey4

    • @MzKitKat7
      @MzKitKat7 12 днів тому +5

      ⁠​⁠@@destinyramsey4We’ve been lied to about EVERYTHING, literally! I just started carnivore and don’t have any issues with bowel movements. I’m still transitioning to carnivore, but I’m making every effort to learn as much as I can.

    • @destinyramsey4
      @destinyramsey4 10 днів тому +1

      @@MzKitKat7 I have transitioned to keto over the month. Grains and wheat were the culprit of ALL my bloat. My only issue with keto is I have daily headaches. I drink electrolytes and eat salt like crazy. Still- headaches:(

  • @ronpage101
    @ronpage101 Місяць тому +118

    Im 3 wks in and have stayed out of restaurants since I started. Went to a steak house tonight and they had fresh hot rolls before dinner. It was brutal! Then the group I was with ordered a bunch of deep fried appetizers. Again, difficult to resist. I stayed the course and ordered rib eye and grilled shrimp. Then desert, again, the cravings were fierce. For now, I'm going to avoid going out, until I adapt better to the carnivore diet. I eat a ton of butter, beef, and eggs, no veggies or fruit. Plus I quit drinking. Hope the cravings subside in the near future.

    • @jw4302
      @jw4302 14 днів тому +2

      Eating healthy made me pretty much stop drinking beer.

    • @ronpage101
      @ronpage101 14 днів тому +3

      ​@@jw4302Same. About 2 months into carnivore and no alcohol now, and very little carb cravings. Zero carb intake, BBB&E only. Lost 20lbs. Going to get some blood work done after 90 days. I quit blood pressure and cholesterol meds, and feel much better.

    • @jw4302
      @jw4302 14 днів тому +5

      @ronpage101 I'm 42, 5'9" 175lbs. I started lifting weights again after taking a break because of shoulder pain. I cut out processed foods and month ago. Now I just eat meat and veggies. Trying to get off my lisinopril prescription.

    • @ronpage101
      @ronpage101 13 днів тому +2

      Hoping and praying for your success.

    • @edgiles7648
      @edgiles7648 5 днів тому +1

      When you get good at cooking steak, it’s really disappointing how bad restaurant steak is. Hang in there!

  • @angel0island0ninja
    @angel0island0ninja Місяць тому +101

    I am a new carnivore and I started with prime ribeye steaks lol. I knew what I needed to do to not feel like I was depriving myself. A lot of people forget to mention that buying prime steaks or whatever meat and cooking it at home is significantly cheaper than eating out or ordering in. Eating carnivore at home is saving me money, regardless of what quality of meat I buy. I have noticed right away a decrease in appetite, so I have yet to even get through the eggs I initially stocked up on. My only enemies now are the free snacks at work lol

    • @JohnDiMartino
      @JohnDiMartino Місяць тому +8

      You can’t eat out on carnivore and stick to it,unless you order hard boiled eggs,everything cooked in a commercial kitchen is cooked with cheap oils and cooking sprays irreguardless of asking them to cook in butter chances are they won’t out of habit. You should limit eating out to a rare occasion in order to get the benefits of this eating plan.👍

    • @emilybumpus8082
      @emilybumpus8082 Місяць тому +3

      Carnivore crisp, jerky, and pork skins is a great snack to bring with you to work.

    • @saraandshe
      @saraandshe Місяць тому +7

      ​@@JohnDiMartinoI called several restaurants ahead of time. Told them I couldn't have seed oils (not even a smidge). Many didn't have real butter on hand. However, Outback Steakhouse cooked a nice ribeye in real butter for me AND knocked off a couple bucks because I had zero side dishes. Another local restaurant let me bring my own butter (BYOB, haha) to cook my eggs in. Love them.
      In a pinch, fast food restaurant that use 100% beef patties sell them around $2/each off the ala carte menu.

    • @Siameezkattwo
      @Siameezkattwo Місяць тому +3

      Ha I agree work is a landmind, you sure have to go armed with your own food to keep temptation at bay!

    • @jau2552
      @jau2552 Місяць тому +2

      Stay strong. Don’t let those snacks boss you around.

  • @jesseerickson5346
    @jesseerickson5346 4 дні тому +3

    I am just starting life in the carnivor diet ( only on day 6). But the biggest thing I will suggest to anyone wanting to go down this rout. Is either learn to butcher/ cut your own meat. Or if you can buy in bulk from a local butcher. If you do alot of ground beef, buy a meat grinder. You will save alot of money in the long run.

  • @lorensims4846
    @lorensims4846 Місяць тому +126

    One thing I like about Carnivore is that it's so simple. "Eat meat. Drink water."
    I see you got the red bag of Kroger burger patties. I get the orange bags because they're higher fat.
    High fat ground beef is generally cheaper than the lean stuff most people are looking for.
    Bacon and butter are what I find myself always going back for more of. Often the salt in the butter is all the "seasoning" I need.
    I'll second your warning about cheese. It's easy to eat too much and that can cause problems.

  • @ORIGINALSECRETSCRATCHER
    @ORIGINALSECRETSCRATCHER 18 днів тому +14

    If you grind up the pork rinds, you can use those in meatloaf instead of breadcrumbs with an egg. Comes out perfect each time.

  • @motomomanderson
    @motomomanderson 18 днів тому +7

    I did 90 days of Carnivore last summer. Felt pretty good. This summer I started to go through menopause. So I wondered if Carnivore would help. I started having bad hot flashes and not sleeping through the night- waking up 5-6 times per night. After 6 weeks I noticed my hot flashes were less intense. And other symptoms subsiding. I have had ZERO hot flashes for a week now. Not sure if this will stay and be my new normal- 3 months total of hot flashes. And now nothing. It’s crazy!!! Thank you meat!!!

  • @iot577
    @iot577 Місяць тому +47

    Kerrygold, irish butter is the best. It's made from milk from grassfed cows.

    • @RaEndymion
      @RaEndymion 11 днів тому +2

      Kerrygold is worth every penny

    • @gabrieledean8225
      @gabrieledean8225 8 днів тому +2

      Kerrygold unsalted has added milk not just heavy cream. I switched to Truly, delicious!

    • @iot577
      @iot577 7 днів тому +2

      @gabrieledean8225 no added milk in the version I buy here in Ireland. Kerygold USA, unsalted, appears to have skimmed milk strangely.

  • @corbinhudson9902
    @corbinhudson9902 Місяць тому +166

    I eat 15 Eggs Whites and 8 Whole Eggs With Chicken Or Seafood.
    I drink Water Like A 🐪 Camel.
    I have lost 97 lbs in 9 Months.
    20 More Lbs.To Go.

    • @Nan-1017
      @Nan-1017 Місяць тому +5

      Excellent 👏 👏👏 I’m so happy for you😊

    • @gsssprocket
      @gsssprocket Місяць тому +12

      @@Nan-1017 AWESOME, PRAY FOR ME , I M TRYING VERY HARD, SEEMED TO HAVE STALLED AFTER 50 LBS, BUT CONTINUING BY FAITH

    • @Kat-n-Ollie
      @Kat-n-Ollie Місяць тому +2

      👏👏👏👏👏👏 Congratulations!

    • @limabean1021
      @limabean1021 Місяць тому +6

      Why not eat the whole eggs?? I keep hearing we've been brainwashed to fear cholesterol

    • @CaptainHieronymusLex
      @CaptainHieronymusLex Місяць тому +1

      A lot of people have eggintolerance they are mostly allergic to the yolk 👍🏻

  • @brandyh3536
    @brandyh3536 Місяць тому +58

    I like to pour melted butter over some pork rinds when we're having movie night.

    • @tinadehart3526
      @tinadehart3526 Місяць тому +3

      Yum!

    • @ronpage101
      @ronpage101 14 днів тому +2

      I am trying to add more fat so when eating butter, I will crunch on pork rinds. It's like eating a bowl of popcorn. So good.

  • @trinamaia6531
    @trinamaia6531 Місяць тому +68

    Thank You So Much for your videos! 9 weeks in and 16lbs down and feeling fantastic 💕💕💕 and no cravings!!

  • @lquirouette1
    @lquirouette1 Місяць тому +53

    I love the way you keep things simple. I love simple, when there are too many steps, and rules I get overwhelmed. Then I quit because when I break a rule I feel like a failure. I appreciate your honesty regarding cheese. Cheese truly is a problem for me. I can relate to eating bricks of cheese. I just started this carnivore journey 11 days ago so I'm still trying to figure it all out. You have made is less stressful and easier for me by giving good but simple advice. Thank you!

    • @BeAHappyCamper2Day
      @BeAHappyCamper2Day Місяць тому +5

      I wish you the very best. DON'T beat yourself up. We are all human - although sometimes I am not to sure 😅 ( toxic people) . Have a wonderful weekend. I didn't start yet. I need to do this with chronic pain, neuropathy , and major fatigue.. My doctor said about getting my knee operated on and I am not doing that

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +1

      I portion it out
      Get a 2# chunk of extra sharp
      Shred half
      Cut the rest in 1oz chunks, usually eat 1 + 1/2 another for full svg calcium.
      Only 1x a day I either have shredded or chunked
      I have homemade kefir also 1x a day (too lazy to make yogurt & u must culture both 24 hrs to get rid of most the carbs/lactose so store bought doesn’t wk)

    • @Habanero777
      @Habanero777 Місяць тому +3

      I think that's the biggest thing that gets everybody when they start. They're so overwhelmed. They're like. What do I make? How do I make it? And they freak themselves out, just start simple bacon-and-eggs for breakfast for dinner. Either cook a steak or cook up some hamburger patties after the 1st month of acclimating. Then start getting creative, but don't get creative to begin with ill. Just stretch yourself out even more.

  • @karenrusso3773
    @karenrusso3773 8 днів тому +3

    Laura, this is the first time I've seen your videos. I am new to Carnivore just this week. You did a great job here showing and explaining about the foods you eat. This was VERY helpful to me! I am headed to the grocery store today and I hace my list ready. Thank you for the great info!

  • @Lee-de2wl
    @Lee-de2wl Місяць тому +30

    I make Bacon roll ups. Mix together beef mince, egg, salt until the texture firms up, then roll into them into fat short sausage shapes. Wrap each sausage in 1 middle bacon strip,, (the long one) and put onto an oven pan lined with baking paper. Cook in oven until nice and brown and firm to the touch.
    I haven’t tried cooking in air fryer but it’s worth a try.
    Delicious.

  • @candecarro
    @candecarro Місяць тому +18

    This is the best carnivore presentation I’ve ever seen! Thank you!

  • @grannyrsh5553
    @grannyrsh5553 Місяць тому +13

    I love how simple shopping is as a carnivore. In and out in way less time. Meat isle, egg and dairy isle. Occasionally a bag of pork rinds. That’s it! Seasonings are optional.

  • @hollybishop484
    @hollybishop484 Місяць тому +32

    Almost 1 year in on carnivore and about to hit the 70lb weight loss mark! We do a lot of burger in my house and always add butter to my burgers. 1tbls per 4 oz burger. It's my new bread and butter. 😊

  • @ramblinrozz2242
    @ramblinrozz2242 Місяць тому +49

    Love a carnivore egg salad as dip for pork rinds or just a bowl full.

    • @jadeitejunkie
      @jadeitejunkie 24 дні тому

      Aren't pork rinds fried in oil?

    • @anniereddj
      @anniereddj 18 днів тому

      @@jadeitejunkieBetter brands like Epic are fried in pork fat.

  • @steelgranny9027
    @steelgranny9027 Місяць тому +70

    Exactly the video I needed!! Thank you, Laura! 5 weeks in, down 5 pounds and about 6 inches gone. :)

    • @LauraSpath
      @LauraSpath  Місяць тому +9

      Awesome job! Keep it up!! 👏🏼👏🏼👏🏼

    • @steelgranny9027
      @steelgranny9027 Місяць тому +4

      @@LauraSpath Thank you! ♥️

    • @EsausFables
      @EsausFables Місяць тому +5

      Laura is AMAZING for helping us get on the right path 🥰
      (and stay there, of course!)

    • @steelgranny9027
      @steelgranny9027 Місяць тому +2

      @@EsausFables Yes, a realistic view of this lifestyle, and much appreciated too. I can't afford the farmer raised things, I wish I could, but nope.

    • @jasonthrash4357
      @jasonthrash4357 Місяць тому +6

      I lost 20 pounds in 5 weeks but I went 100% carnivore. The Keto diet will slow your results and that's what this lady teaches.

  • @aruppert314
    @aruppert314 Місяць тому +19

    Ground beef, steak tips, chicken wings, chicken thighs and sausages are my go to! Thanks again for all the great content - down 35 pounds in 75 days!

  • @polliwogg8485
    @polliwogg8485 Місяць тому +7

    Bless you! Thankyou for this!! My husband and I have been looking to start Carnivore but were overwhelmed with where to start. This is so helpful.❤

  • @rayprice3367
    @rayprice3367 Місяць тому +7

    I will also use pork rinds for breading on pork chops or pork steaks. I usually don't get the bloats from cheese or dairy, but I also fast on a 19/5 schedule during the week and a 17/7 on the weekends. I will use fresh cheese like fresh Mozz as a snack.

  • @pamhutzell8268
    @pamhutzell8268 Місяць тому +42

    I make egg drop soup from bone broth and eggs , not everyday just for a change.

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +12

      I do buttered broth with eggs
      Get broth very hot, simmering
      Put egg yolks/whole eggs in a widemouth mason jar & stir (use a fork) with s&p, cubed butter and whatever else flavors (I use onion powder & vinegar)
      Pour a little broth in and stir. Pour some more in and stir. Ur tempering the eggs so they don’t scramble. Keep adding till half the broth is in then add the rest. Now use a stickblender first about 20 seconds and it’s a lovely rich delicious hot drink that’s a meal. Keeps u going hourssss
      I use 12oz broth
      2T butter
      2 whole eggs, 2 yolks or even 3 whole eggs & stickblend very thoroughly
      1/4t salt, some pepper & onion powder
      Vinegar (I douse all my food w/vinegar)

    • @Kat-n-Ollie
      @Kat-n-Ollie Місяць тому +2

      Bone broth is really healthy. And I love eggs! 👍🏼

    • @michellerivoire6618
      @michellerivoire6618 26 днів тому

      YUM!!!!

    • @GDixon-ch3yl
      @GDixon-ch3yl 17 днів тому

      That sounds good. My favorite soup is egg drop soup of course they want to use MSG. But doing it with bone broth oh that sounds good😊

  • @Godisgreater123
    @Godisgreater123 Місяць тому +48

    Day 3 of this diet. Feeling more energy and even a happy feeling that I can't describe. Yesterday was Day 2, and went shopping for nice steaks, but it was 48. for 3 steaks so I didn't buy them. We live n a rural area without many shopping choices unless we drive far. The store DID have bottom round roasts that looked very fresh and were on sale. I paid only 11. to 14 on 3 whole roasts. My husband sliced the roasts into steaks. They actually grilled up well as steak! I am really excited to see if I can really lose weight eating this way! I turn 55 this year, am a mom of 6 adults, and 9 grandkids. I also work f/t in an office, with a bunch of women that love to bake and bring baked good to work, constant pot-lucks, etc. I was Vegan for 7 years, so it is REALLY surprising to me that I am trying this diet now. I really felt like all of the carbs were killing me. I gained 40 pounds over the last 2, post-menopausal years. I ride my bike every morning before work, so I do get in a great workout. I am feeling more energetic not eating carbs, but only on Day 3, so not sure if it will continue to feel good.

    • @renerushing2343
      @renerushing2343 Місяць тому +5

      I just discovered those bottom round roasts at my local WinCo. They are always at a reasonable price, so I bought a few for my freezer. I cook them in my Ninja Foodi-- first sear them in butter, then add a cup of water and cook on the pressure setting for 40 min. You also get a good quantity of fabulous broth, which I sip or freeze.

    • @renerushing2343
      @renerushing2343 Місяць тому +4

      I'm just starting out, too. I got derailed the first time by letting myself get dehydrated when our weather turned hot, and binging on watermelon...😢 Going right back at on it, wiser this time!

    • @DarlingsDomain
      @DarlingsDomain Місяць тому +3

      How have you dealt with sugar or carb withdrawal shakes

    • @donettegibson
      @donettegibson Місяць тому +7

      The post menopause weight gain and hormone flux is brutal.

    • @starlighter437
      @starlighter437 Місяць тому +8

      @@donettegibsonby the end of the first 2 weeks of ketovore, all my hot flashes went away! Dryness too 👍🏻 Staying away from sugar and eating more fat is what works for me

  • @tinaingram885
    @tinaingram885 13 днів тому +3

    Thanks for sharing your knowledge and helping others ❤😊 I'm slowly doing this diet because of severe inflammation and RA, sjogrens disease. Autoimmune diseases. Lost my husband 7 months ago and the stress level and being sick 😫 is overwhelming. Eating now lots of meats and green vegetables. A little dairy 😋. I am following my Dr's advice also and a dietitian. 😊❤

  • @sheilahawkins8861
    @sheilahawkins8861 22 дні тому +4

    Your kitchen is spotless

  • @heathersantiago2817
    @heathersantiago2817 Місяць тому +33

    My husband an I started carnivore 60 days ago, I'm down 34 lbs and he is down 27. I started at 368 lbs. I feel so much better, my back pain used to be so horrible that I would cry from the pain while walking around the grocery store or trying to do normal things. I thought thatvwe couldn't afford carnivore. The money that we save on yucky foods that we would normally impulse buy we put towards our new lifestyle and we end up spending less. Also we eat less.

    • @jena2664
      @jena2664 16 днів тому

      God bless you for losing weight. I am trying and it is hard.

    • @miaj5118
      @miaj5118 7 днів тому

      Good on you! That's fantastic to hear.

    • @NaNaFerguson-l6b
      @NaNaFerguson-l6b 5 днів тому

      ❤😊happy 4 yall. I just started, on doing some of this because of my liver . Doctor ordered. Looking for so much more, help in better foods to e as t. That I can afford. Of yall have any way you can help me finds ways. I surely will be forevermore thankfully 😊

  • @daveclark1904
    @daveclark1904 Місяць тому +8

    Day 40 for me! Been loving it and feeling so many benefits already! Ground beef and eggs and ribeyes everyday!

  • @lennonshay4619
    @lennonshay4619 Місяць тому +5

    I am all about variety with my carnivore diet. I supplement my regular grocery store meats with some exotic stuff from Wild Fork. Our favorite is alligator loin dipped in butter sooooo good and a nice change from my usual ribeyes.

  • @teramartindale432
    @teramartindale432 4 дні тому +1

    Absolutely love your videos.We are from arizona.We live in tennessee now.
    We have the ability to grow our own beef, chicken and pork, which is a huge blessing.
    Just a suggestion, try looking at a mexican meat, butcher or try finding a local farmer that you can buy large quantities of meat from you will save a ton.

  • @amybarrmlinar7824
    @amybarrmlinar7824 Місяць тому +5

    Hey Laura, I’m super-excited to find your channel right as I transitioned from Keto to carnivore after having lost 65 lbs. I was one of those repeatedly failed Keto dieters - this time it’s a matter of life and death for me. I live in Europe where carnivore isn’t a “thing” so I am totally fascinated by all these products available in the USA now - like cheese wraps??! OMG! Fabulous! Thank you for making such a great channel and for all the helpful tips you give in every video ❤

  • @eileenculleton155
    @eileenculleton155 Місяць тому +20

    Just had your chicken salad for lunch and 2 burgers for dinner ... love your and Chris story ... v inspiring , Ireland 🇮🇪

  • @tianahubbard5605
    @tianahubbard5605 Місяць тому +26

    Thank you so much. It's a sign that I need to get started on this asap. I woke up today and said I need to do this 😆

    • @LauraSpath
      @LauraSpath  Місяць тому +14

      Don't wait till Monday! You might as well take it as a sign to start today. 😉

    • @andrewcolwell5494
      @andrewcolwell5494 Місяць тому +14

      Go for it! I started about 10 months ago followed Laura Spath, Dr Ken Berry, Dr Eric Westman and many more. Keto, Ketovore or straight Carnivore. Lost a lost of weight, had to buy a lot of new clothes - no regrets. I hope to stay on this diet for the rest of my life and only wish I had started before I became so insulin resistant. I hope it works for you.

  • @petebravo3555
    @petebravo3555 17 днів тому +3

    Pork rind nachos are amazing

  • @MSRez95
    @MSRez95 Місяць тому +9

    Great video! I like how you’re not all about pasture raised. That can get really expensive. I say buy what you can afford cause at the end of the day it beats fast food and ultra processed foods.

  • @kristiesjourneytoselflove
    @kristiesjourneytoselflove Місяць тому +13

    You are the best!! Always such great advice!! All your video got me through so many meals. Man I cooked the best Ribeye ever after watching your videos on how to pick and cook one. The other meals that are super simple were lifesavers. Thanks again for all you do!!

  • @anyaroz8619
    @anyaroz8619 Місяць тому +3

    Laura, thank you for this video! It's a wonderful instructional one for anyone who is contemplating carnivore diet. I absolutely agree with you about not shying away from cheaper cuts of meat and cheaper fish as well. And most importantly checking ingredients! You've summed it up so nicely

  • @Mara_Natha_
    @Mara_Natha_ Місяць тому +17

    Here in Portugal, ground beef for the most part contains some kind of flour in it so I’m always reading the ingredients… I keep moving if the label says “gluten free” 😅
    An absolute game changer for me was frying up my meat with DUCK FAT… omg… it’s the perfect crust and flavor! ♥️💗♥️💗♥️

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +5

      DUCKfat IS so goooood

    • @Mara_Natha_
      @Mara_Natha_ Місяць тому +8

      @@YeshuaKingMessiah side note… my heart is bursting with so much joy because the 2 people that have responded to my comment are not only carnivores… but carnivores that accept Jesus Christ as their King! God is so good! Keep strong in your faiths and I hope to see you on the other side! ♥️🙏🏽

    • @SunnyDays00
      @SunnyDays00 Місяць тому +3

      ​@@Mara_Natha_ carnivore has helped me reduce joint pain and keep my weight where it needs to be.

    • @ketarivera7459
      @ketarivera7459 Місяць тому +2

      That sounds delish

  • @mmc9828
    @mmc9828 Місяць тому +9

    I make and keep compound butter in the freezer. I use it on top of my steaks and chops and it is wonderful. There are a million different types but I stick with the roasted garlic. Yum!

  • @pattys7003
    @pattys7003 Місяць тому +9

    I hope you will do more of your quick recipes on Instagram shorts because those are very helpful! Thanks Laura!

  • @tth3609
    @tth3609 10 днів тому +2

    Sounds great! I have to say that I love your dark brown flooring, esp with the white cabinets... Beautiful 😍

  • @southernfriedheathen994
    @southernfriedheathen994 Місяць тому +5

    I just sent this video to my friend who is PCOS and is interested in starting carnivore. I've been doing carnivore for 11 months and she's seen my results. My top game changers have been variety (as described in this video) and the right cooking devices. My favorites are the Ninja Foodie Smart Grill and the Chef iQ pressure cooker.

    • @tamom64
      @tamom64 3 дні тому

      I LOVE the Ninja Foodie grill and my pressure cooker! I cooked a tomahawk steak on it and it fit! It was on sale at Sam's Club for 25 bucks. It was the only one there and I felt like it was a gift. Man it was good! Always wanted to try one. I didn't want to spend the $50 though.

  • @danskdna8550
    @danskdna8550 Місяць тому +21

    If you have no gallbladder, easy to feel nausea within a couple of hours when high fat. You just need to break your meals into smaller portions to space out the fat metabolism. Wish I knew in the beginning!

    • @Edu_Kate
      @Edu_Kate Місяць тому

      Thanks for the tip.

    • @karenreaves3650
      @karenreaves3650 Місяць тому

      Better to eat butter cold it is easier on our system, not eating enough fat causes gallbladder disease from the bile not used being stored and concentrated in the gallbladder becoming gallstones.

    • @stellastanger8429
      @stellastanger8429 17 днів тому

      Perhaps BILE SALTS would be helpful.?

  • @meghanplendl1735
    @meghanplendl1735 Місяць тому +13

    When eating things like chicken or liver, I like to add a little bit of sour cream to the juices to make a creamy sauce. It makes the meal a bit more satisfying for me and also dampens the livery flavor of the liver.

    • @stellastanger8429
      @stellastanger8429 17 днів тому

      If you soak the liver in milk before cooking , it removes the strong flavour and odor.

  • @Lucinda_Jackson
    @Lucinda_Jackson Місяць тому +6

    I love these videos best! I've been at this (well, ketovore) for a *really* long time and I like to be reminded of the basics again from another perspective on a regular basis. It helps keep me focused and helps keep me from wandering off the ranch! 😂 Thanks, Laura!

  • @LoriAvis
    @LoriAvis Місяць тому +5

    I have followed your channel several months or more. I know I need to be carnivore. I know this. I just cannot eat "meat" only. I need variety and also a cup of broccoli with supper. Thank you, so much, for all of your recipes, ideas and tutorials. I am the person that knows I feel better very low carb but just gets overwhelmed with the thought of another burger patty for supper. Your channel is a Godsend for me.

    • @Learningthetruth7
      @Learningthetruth7 Місяць тому

      Know how you feel, but if you ever get super sick and always tired it is a game changer.

    • @Brian-lb3zo
      @Brian-lb3zo Місяць тому

      The most significant success to losing weight is mindset. People who have lost weight, made a choice to lose weight. There is more than one diet, or eating less, to lose weight. Then overall health and nutrition based on what diet you choose is important too.

  • @crochetingaroundnewzealand
    @crochetingaroundnewzealand Місяць тому +12

    Please do more cooking videos. Your cooking playlist needs updating. 😊

  • @martinbecklen6486
    @martinbecklen6486 День тому

    Wonderful lesson. Just fantastic. As I watched, it occurred to me that this kind of information should be a mandatory lesson in every high school and college. Of course, it would have to be supplemented with lessons about WHY CARNIVORE? or WHY KETO?..... with the main lesson being to stay away from soda pop and beer, simple carbs (eg, chips) and salad dressings IF you want to avoid or cure obesity and foggy brain. Thank you Laura, for a terrific, real-world-based home ec lesson.

  • @Jeremiah-xb2lh
    @Jeremiah-xb2lh Місяць тому

    I like your channel because you show what one can eat, the variety of meats, how to prepare, etc. Starting carnivore can be intimidating and having a carnivore actually show how they do carnivore is priceless to continue this way of eating. Thank you

  • @mycupoverflows7811
    @mycupoverflows7811 Місяць тому +2

    Portable foods are good to know about, too, for peoplewho want a good lunch for work, etc. Boiled eggs, meat sticks, packets of salmon or tuna, individually wrapped cheese portions. I do meat-based, and all of these things are great for road trips or picnics.

  • @thewreathmeshine
    @thewreathmeshine Місяць тому +1

    Laura, thank you for the information. I look forward to reversing Type 2 diabetes and becoming healthier! Stay blessed!

  • @creinicke1000
    @creinicke1000 Місяць тому +48

    I can't do it because hubby will not consider carnivore, but it does help, since I only buy the carb stuff for hubby. It's been interesting to have to make potatoes, pasta, veggies for hubby while not eating it.

    • @Thecatladybooknook_PennyD
      @Thecatladybooknook_PennyD Місяць тому +18

      I didn't give mine a choice...I just cooked 2-3 types of meat. 😅 he still eats carbs when we go out and that's 1-2x a week.

    • @aliciadavies2547
      @aliciadavies2547 Місяць тому +7

      I do the same thing...

    • @Thecatladybooknook_PennyD
      @Thecatladybooknook_PennyD Місяць тому +5

      @@creinicke1000 or Deviled eggs really helped to look like a "side" that's still carnivore (I use avocado oil mayo but you can use bacon grease to make mayo)

    • @HulaShack1
      @HulaShack1 Місяць тому +22

      Mine isn't carnivore and it doesn't stop me. You can eat the meatballs without sauce and let him have his sauce and pasta. Don't let him keep you from doing what you need to do.

    • @Lucinda_Jackson
      @Lucinda_Jackson Місяць тому +7

      @@Thecatladybooknook_PennyD
      Or butter! Butter mayo is delicious!

  • @_tripsa
    @_tripsa Місяць тому +5

    Chuck eye steaks are my favorite. I actually work in the meat/seafood department of Frys. Always check out their markdown sections, you can often grab some great deals on items that are reduced. Especially if you see something you can use for that same day. I'm also a big fan of their service case Applewood smoked bacon, it's nice and thick and so delicious!

  • @florida199
    @florida199 11 днів тому +1

    Thank you for sharing and the effort that you have put .

  • @quorrakai
    @quorrakai Місяць тому +1

    I’m in Arizona and Bashas grocery stores have a great meat dept and prices are good! I don’t get my meat at Walmart anymore.
    I’ve been low carb meat based for awhile. Love it! There’s nothing better than a meal of steak drenched in butter!

  • @cateq7344
    @cateq7344 Місяць тому

    I really appreciate your “haul” videos, you have made this journey more doable for me. I’m not in this change for weight loss, just feeling better which I am. It’s really hard to change the way I think about fruits and veggies, though, but focusing on meat is so freeing! My husband and 16yo son do not follow carnivore but they have been enjoying several meal options that you have shared. Thank you so much and keep up the great videos!

  • @whereisyourfaith1454
    @whereisyourfaith1454 Місяць тому +9

    Great video. I was feeling jealous of the bacon/pork and chicken and eggs! With weird autoimmune stuff, I've had to resort to lion diet b/c it's more than just the weight I'm fighting, but I hope to one day get back to eating those old carn favs. Have been at this for about a year now (with some considerable cheating on and off) and lost about 60 lbs w/about 40 more to go. Thanks for all your help on this trip!😊

  • @JovanFB
    @JovanFB Місяць тому +20

    hello to all from macedonia

    • @mmc9828
      @mmc9828 Місяць тому +1

      Greetings from Phoenix, Arizona!

    • @myinmyin1997
      @myinmyin1997 Місяць тому +1

      Howdy from Austin, TX!

    • @JovanFB
      @JovanFB Місяць тому

      hi guys try to stay healthy

  • @joelgordon6483
    @joelgordon6483 24 дні тому

    Thank you so much for sharing your grocery list with us! 😊 You are the best, and we love you so much!!! ❤️ Keep your video up so we can learn more from you and our comments! 😊

  • @deniselogan2733
    @deniselogan2733 Місяць тому +3

    Great video Laura! Aldi’s in Paradise Valley (maybe elsewhere) has had organic grass fed boneless ribeye, new york strip & bacon wrapped chuck filet on sale the past couple of weeks. I stop in the am on my way home from the gym & buy a bunch to tuck in the freezer. They get fresh delivery every day. Worth a look if Aldi’s is nearby.
    Also, for Phoenix peeps, two local ranchers Heartquist Hollow Farms & JH Grassfed Beef sell at local farmer’s markets & you can affordably buy a 1/4, 1/2 or whole cow or lamb or pig. Both are locally raised, organic, grass fed & finished, no hormones or antibiotics. Best way I’ve found to stay carnivore & keep local producers in biz.

    • @EMak11
      @EMak11 Місяць тому

      I'm buying a quarter from my local farmer. Grass-fed and organic. My new TV stand is a freezer chest. 🤣🤣🤣🤣🤣

  • @PolishedInDenim
    @PolishedInDenim Місяць тому +30

    Would love to see a couple of your chicken thigh recipes

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому

      Put on pan and season w/s&p. Top each with lemon slice. Roast at 400 for 45 min. I eat the slice too. Save grease!
      Take skin off each and put on pan, puncture with fork several times on each thigh-mix vinegar, herbs, s&p and pour over each thigh so it goes down into holes. Save skins to fry in cast iron for chicken CRACK (s&p). U won’t believe it when u try it!

  • @ranrunnn5280
    @ranrunnn5280 Місяць тому +3

    I was lazy and tried your taco recipe with some shaved rib-eye for sandwiches. I used "Slap Yo Mama" Cajun spice and Colby/jack shredded cheese. Crunch satisfying YUM!!!

  • @24carrotgold8
    @24carrotgold8 Місяць тому +8

    My Safeway 🏊‍♂️🏝🌊on Oahu often sells ground beef 2lbs for $5. I buy at least 16 lbs. I have a 2 compartment burger press and each takes 6 oz. I stack them up and freeze them with dividers so they don't get stuck together. 😋

    • @mlc7497
      @mlc7497 Місяць тому +2

      I live on Maui. Have you noticed at Safeway most of the steaks are cut super thin? It's what people can afford. Prices are crazy here. Your burger press is a great idea. I'll have to get one. Our Long's drugstore has local beef in their refrigerator section. I find it to be priced pretty well. Do the Long's on Oahu have the local beef?

    • @24carrotgold8
      @24carrotgold8 Місяць тому

      @@mlc7497 I bought my burger press at City Mill. Last time I bought ground beef, I waited until the last day of the sale. Although it was $3.97 per lb, they had none left so they sold me the local grass fed kind ($11.99/lb) for the sale price! I scored! 🐂🐂 I did notice my Safeway leaves a ton of fat on the underside of tri-tip when it is on sale. But I actually want the fat 🤗👍🥳 It crisps up nicely in small pieces in my air fryer. 😋

    • @doreenvanisi272
      @doreenvanisi272 Місяць тому +1

      Aloha, I just started today I started off with some beef brisket which was so yummy I am a good Polynesian girl and I weigh 380 I wasn't a person that ate meat all the time I loved all of the sugar stuff all the snacks and cakes and you name it. So today I started with my sister and I'm so encouraged reading all your comments. God bless you all

  • @WendyHornRN
    @WendyHornRN Місяць тому

    Excellent video Laura and kuddos to you and your family for getting healthy and staying the course! You are an inspiration! Thanks!

  • @sandramanning8729
    @sandramanning8729 Місяць тому +2

    Fantastic video, very helpful, very informative, very practical, your video presentation is top notch!!

  • @goudagirl6095
    @goudagirl6095 3 дні тому

    Thank you for this! I am leaning toward a mediterranean/keto-esque diet, and your shopping list is very helpful as a newbie! FYI whipped butter just means you're paying more for AIR and less product.

  • @owlbestitching8839
    @owlbestitching8839 Місяць тому +3

    I’ve started incorporating more carnivore meals. Bonus (other than healing) is less cooking time in the kitchen.

  • @evonnetucker3392
    @evonnetucker3392 Місяць тому +4

    Thank you Laura! Really enjoy your videos ❤

  • @cryptog5543
    @cryptog5543 Місяць тому +32

    $5.77 a pound for Ribeye's. I don't care who's behind me and in need. I'm a selfish jerk...not really. But hell. I will buy $100 worth of those. That one in your pack has that perfect rib cap. That there is worth more than gold in this family.

    • @melissafriedrichs4716
      @melissafriedrichs4716 Місяць тому

      Same.

    • @houston5568
      @houston5568 Місяць тому +2

      Most times they put a 2 pkg. limit but if you self check they will not say anything to you; I did not realize this; they had 3 rib eye steaks cut 1/2 in thick for $15/ $17; I bought 4 packs with ended up being 12 steaks then hubby went back and got two more; which makes it 17 18 steaks; then that day they also had 3 lbs. of 80/20 hamburger meat for $6.99 I bought 2 of those which in combination with chicken, sausage, pork loin and a couple of roast I have; gives us enough for more than two more months of meat; I just happened to be at the store that day; I am going to start looking at all the weekly ads; grocery cost can be high when you don't look for sales.

    • @jessejskinner
      @jessejskinner Місяць тому

      8.99 lb, I bought 30

    • @ericapalmore6266
      @ericapalmore6266 Місяць тому

      I know right.

  • @cccalifornia7206
    @cccalifornia7206 8 днів тому

    You and your husband look fantastic!! Proud of you both!!👍😃🇺🇸

  • @Edu_Kate
    @Edu_Kate Місяць тому

    Laura, it was you who introduced me to Carnivore when a video of yours popped up in my feed.
    At first, I couldn't wrap my head around the concept of meat only, no veggies (I do miss salads). Eventually, I started following it and learning along the way. Still learning. I'm about a year in. I didn't weigh so can't say how much I've lost. My clothes tell me I'm going in the right direction.
    My annual physical is coming up so will find out how well this year has been. I kind of think I need a reset.
    In a year, my driver's license needs renewing. That's motivation to be more active, drink more water and maybe fast more.
    Thanks for the tips.

  • @lindaallen2412
    @lindaallen2412 Місяць тому

    Wow I can't get over how different you look I am new to your channel but will definitely be watching do you do IF to, as someone who in the last 18 months has completely changed her diet around no seed oils no processed food definitely no white sugar and now at 66 really starting to reap much better health, I take it that your meat is free range chemical free

  • @EternallyGr8FULL
    @EternallyGr8FULL Місяць тому +2

    Hi Laura, thanks for sharing tips on the Carnivore diet.
    I'm 40 days in and let me tell you, it has been tough! I'm learning so much. For example, how I LOVE sugar and its crazy how much sugar is in stuff like sauces and milk. Like you, I found that I need to cut back on dairy. It was very hard to go to black coffee. Even then that's not good because it dehydrates you. I absolutely love the Watermelon flavor of LMNT! I've become a nutrition fact checker and am trying to be better. I've had a couple instances where I've gone off the deep end because I'm craving sugar (ice cream and Oreos during my cycle... TMI right? But it happens). If anyone is experiencing that, I would encourage you to stick with more healthy options and prepare yourself beforehand so if it you SPLURGE, healthy is your go to instead of the crap. Just jump right back in! My older brother told me about the app Yuka where you can scan the barcode on food items to see if they're good or bad. Anyway, thank you and take care!

  • @dkcN0va2109
    @dkcN0va2109 Місяць тому +4

    Good vid! My go-to chicken thigh recipe is Goya Adobo (very clean) and Redmond's Real Seasoned salt on both sides. Put on a rack over a foil-lined pan at 425F for 40-45 minutes. Super-crispy skin, esp if you spread the extra skin out on the rack. Yum yum! 👍😁

    • @whewchile9818
      @whewchile9818 Місяць тому +1

      I love chicken thighs, especially since I’ve learned how to perfect them in the air fryer. Crispy and juicy.

    • @LisaNix2
      @LisaNix2 Місяць тому +1

      Is your recipe for boneless or on the bone? I want to try this please

    • @dkcN0va2109
      @dkcN0va2109 10 днів тому

      @@LisaNix2 It works best with the bone-in thighs, unless you are able to de-bone and still keep the skin on them. If you have to go with boneless AND skinless, I'd suggest turning down the heat to 385-390, and just do them for about 30-35 minutes. Hope you give them a try and enjoy!

  • @paulinesligo1774
    @paulinesligo1774 Місяць тому +9

    OMG in New Zealand that amount of carnivore food would be well over $200. All meat, fish,eggs and dairy here are ultra expensive. We export our best meat, fish and dairy.

    • @mirandarileydesigns
      @mirandarileydesigns Місяць тому +2

      Same in Canada:( I did the math and this would cost me about $165 cnd, which is $197 nzd.

  • @TheRayofsunshine01
    @TheRayofsunshine01 17 днів тому

    The video I needed! I’m starting this week, going grocery shopping tomorrow

  • @charleslyall4911
    @charleslyall4911 3 дні тому +1

    I’ll not drink beer and I’ll have gin , couldn’t cut out alcohol altogether sorry lm a Scotsman it’s hard to do in Scotland 😊,definitely eating more meat ,thanks ❤️👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @actlikebarbara
    @actlikebarbara Місяць тому +1

    such a great video!! I just shared it with my fitness group - I have a lot of people there carnivore curious or always looking to simplify and budget while also eating healthy. This was so helpful!

    • @LauraSpath
      @LauraSpath  Місяць тому +2

      People can keep it simpler by eating steaks everyday but lots of people can't afford that and just dont want to do that. But it still doesn't have to be complicated!

  • @ZenobiaDecrespin
    @ZenobiaDecrespin Місяць тому +1

    Thanks for sharing your journey truly inspiring 🙏 be blessed 🙌

  • @kwstables553
    @kwstables553 Годину тому

    whipped butter is amazing... you can very easily make your own at half the cost :)

  • @garyhind1405
    @garyhind1405 Місяць тому +4

    I live in England and judging by what you have bought there its much cheaper in USA to get all that here would be around $150 minimum but im amazed at the amount you eat in a week for 2 people!😮 i eat know where near that (i know its for 2)2 meals a day of meat and eggs i have and im a muscular man costs me around £30(ruff guess $45)a week and like said theres big difference in price here

    • @SIGGY07
      @SIGGY07 Місяць тому +2

      literally so expensive yeh. im mind blown how cheap her shop is lmao

    • @garyhind1405
      @garyhind1405 Місяць тому

      @@SIGGY07 Yes and amazed at how much eats!!!😯 I couldn't eat anywhere near

  • @erisdull3371
    @erisdull3371 14 днів тому

    Thank you! I am New to your channel. This video is very helpful. My notes for me & to remember to check ingredients.
    LMNT
    1. Ribeye
    2. Pork loin
    3. Ground beef
    4. Chuck roast
    5. Bacon
    6. Eggs
    7. Chicken thighs
    8. Frozen burger patties
    9. Whipped butter
    10. Fish, shrimp or seafood
    11. Pork rinds
    12. Seasonings- start w/ just salt
    Cost $105.94

  • @laurabianski123
    @laurabianski123 Місяць тому +1

    I did use cheese a lot at the beginning, but have noticed lately that I don't even want it often. I will use strong tasting cheese like Parm, you don't need much but have that flavor. Thanks for all your info, your videos are great!

  • @ProdicalSon8
    @ProdicalSon8 12 днів тому

    Thank you for this channel. I am considering this diet but luv my sweet potatoes,spinach and Occasionally cheese.
    Luv the advice!

  • @Charenia1
    @Charenia1 Місяць тому

    I just started the carnivore diet and i’m so excited ❤

  • @nsand123
    @nsand123 Місяць тому +1

    I love your meatball recipe! I love to have those in my freezer for something quick.

  • @Lace2tall
    @Lace2tall 16 днів тому

    glad i found your acct....im 17 days in on carnivore - this was very helpful, thank you!

  • @stevehaney344
    @stevehaney344 Місяць тому +2

    I seem to be able to handle a rendered fat from beef pretty well. I drizzle the grease over my burger or steak and use it like gravy. Granted I tend to buy leaner ground beef so there isn't a ton of grease. Adding butter does make it extra creamy enhancing the likeness to gravy.

  • @yaro-8
    @yaro-8 Місяць тому +7

    last 3 months I only ate beef or eggs.Lietrally nothing else. Beef n eggs.Im actually surprised Im not burnt out on it. It got to the point I feel like Im eating a desert when I make perfect scrambled eggs..I had almost non existing or superlow ammount of carbs or sugar and Im doing just fine..whatever is in eggs and beef keeps me going

    • @marlysmithsonian5746
      @marlysmithsonian5746 Місяць тому +1

      My absolute favorite meal, when I was doing carnivore, was ground beef and white cheese with salt. I could eat that 24/7. I got off track and dr horrified me, telling me my total cholesterol was 250!! I love what you're doing!!

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +1

      What beef? Rib eyes?

    • @yaro-8
      @yaro-8 Місяць тому

      @@YeshuaKingMessiah ny strip.. on the grill.. people love ribeye but I m ny strip all the way.. so juicy

  • @MatthewEllis41
    @MatthewEllis41 Місяць тому +4

    If you want to extend your ground beef while adding some variety, mix in some pork sausage or ground pork and cook it all together. Be careful if going for sausage though. Most have soy fillers as their 2nd or 3rd ingredient, as well as other disgusting ingredients. There are some out there though that are just pork and spices, you just have to look.

    • @annacarozza8558
      @annacarozza8558 29 днів тому +1

      I just buy plain ground pork...most sausage meat has fillers in it I noticed that too.

  • @RobertFHarrison
    @RobertFHarrison Місяць тому +1

    I live really close to a Sam's Club and I have membership that allows me to get in early. At least once a week I go early and check for marked down meats. I can't always find any, but usually there's something that looks tasty and is several dollars a pound off regular pricing. As soon as I'm home I use a food sealer and freeze much of it. As I'll be going again in a week or so, nothing stays frozen too long. This week I got several packs of thin sliced ribeye (not my favorite, but it was cheap), a couple of t-bones with enough tenderloin to be called a porterhouse anywhere else, and some top round...all marked down.

  • @gardner102126
    @gardner102126 Місяць тому

    Thank you for continuing to inspire me to keep going carnivore!

  • @vickiebabcock9951
    @vickiebabcock9951 Місяць тому +5

    I started out eating the ribeye for dinners, but after a month, found that I preferred the sirloin or New York strip. That has helped on the budget.

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +1

      Sirloin so tough
      N no where near the exquisite taste of ribeyes or strip

    • @vickiebabcock9951
      @vickiebabcock9951 Місяць тому

      @@YeshuaKingMessiah, that must depend on where you buy your sirloin. I've been buying mine at a Braum's. (They are located in OK, TX, KS, MS, and AK) You won't be able to cut them with your fork, but they are very tender and flavorful. If the sirloin you're buying is too tough, I would recommend you find a different provider. If they're not offering good sirloin, you probably aren't getting the best in Ribeye either.

    • @michelemcdowell9221
      @michelemcdowell9221 Місяць тому +1

      I only wat sirloin steaks. Not a fan of ribeye

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Місяць тому +1

      @@vickiebabcock9951 I lived in NYS most my life but down south now for past 4 yrs
      No Braum’s

    • @vickiebabcock9951
      @vickiebabcock9951 Місяць тому

      @@michelemcdowell9221, ribeye was my favorite until I started the carnivore diet. That was the cut of meat I ate the most at first, but overtime, there was something about the texture, and I think, maybe too much fat? Anyway, one day I cooked up a sirloin, and I haven't been able to go back to the ribeye. The sirloin is so good. Maybe it's because you do have to chew a little more. They ones I've gotten are not tough, but they definitely require more chewing than the ribeyes. But I think that's what makes them more satisfying too. My favorite meal: half pound sirloin, sausage or hamburger patty, two fried eggs and bacon. It's really good, and keeps me satisfied for the next 24 hours.

  • @TakeTheRide
    @TakeTheRide Місяць тому

    I have always loved better. So did my grandmother and she loved me fat. I was always told that was unhealthy. Finally, I found out my grandma was right all along. I now eat real butter & all the eggs I want. Shopping is so much easier too!! 🎉

  • @Shmu22
    @Shmu22 Місяць тому +2

    smoked filleted sardines ... so good

  • @cheronroggen9638
    @cheronroggen9638 Місяць тому

    The coast is stunning, beautiful sea views!