Oat Flour Chocolate Chip Cookies
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- Опубліковано 21 січ 2021
- These oat flour chocolate chip cookies are chewy, buttery, and packed with chocolate chips in every bite!!!!
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Made this and it was a hit! My husband loved it so much! Thank you so much for sharing this recipe to us.
So glad you guys loved it as much as we do!
OMG!! I am so making these. Just have to grab some vanilla.. thank you so much for this recipe..
ENJOY!!!! Hope you love them as much as we do!
im gonna try these and your personality is great. ❤😂
Let me know how they come out! And thank you so much :)
Love the recipe! I was wondering, can i use erythritol instead of coconut sugar?
I'm not 100% sure! I don't have much experience using erythritol. In general, though, a solid sugar for a solid sugar like brown sugar, coconut sugar, maple sugar, or some of the 1:1 stevia/monk fruit blends should work to sub for each other. Just the taste and texture may change a bit. What I don't advise is subbing a liquid sweetener for the coconut sugar. Hope that helps!
@@HungryHobby I appreciate your fast response! I’ll definitely test it out with erythritol :) Thanks for your help!
@@mirjam.. Let me know how it goes! Thanks!
😇 Strawberry oatmeal cookies
1/2 cup butter
1/2 cup sugar
2 egg
1/4 cup brown sugar
1 tsp vanilla extract
2 & 1/2 cups oat flour
1 tsp salt
1 cup M&M
1 cup strawberries
Bake 350 F for 12 minutes
No-Bake Chocolate Peanut Butter Oatmeal Cookies Recipe
½ cup unsweetened cocoa powder
1-½ cups sugar
½ cup butter
½ cup milk
½ cup creamy peanut butter
1 teaspoon vanilla
3 cups rolled oats, quick cooking or old-fashioned
In a medium heavy-bottomed saucepan over medium heat, combine cocoa, sugar, butter and milk. Bring to a rolling boil and continue to cook for 2 minutes while stirring constantly. Remove from the heat and stir in peanut butter and vanilla until creamy and well blended. Then stir in the and oats until well combined.
Dulce de Leche Oatmeal Cookies (No bake)
1/2 cup margarine
1/2 cup brown sugar
2 eggs
1/4 cup granulated sugar
1/3 cup cocoa powder
1 tsp vanilla extract
2 & 1/2 cups oats
1 tsp salt
1 cup Dove Milk Chocolate & Caramel pieces
1 cup apple slices
Place in refrigerator
Martina McBride - Protein Oatmeal Cookies
3 cups uncooked old-fashioned rolled oats
⅓ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
1 cup unsalted butter, room temperature
1 cup packed light brown sugar
1 cup granulated sugar
½ cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups salted whole peanuts
2 cups semisweet chocolate chips
Bake 350˚F, 10-11 minutes.
How long we can store them? And should we put them in cool n dry place in an air tight container or in refrigerator??
They will probably last no more than a week on the counter, but up to 2-3 weeks in the fridge!
Hello I tried this recipe, my kids love it. Thank you The only issue is the cookie breaks/crumble easily. Did you use any other binding agent?
So glad your kids love this recipe, my toddler is obsessed as well. So, ours weren't super crumbly. Make sure to let cool completely then store in the fridge, that should help. So the issue isn't needing a binder, you have plenty of binding capability with the eggs and the oats. Oat flour baked goods in general will be more crumbly than those made with flour. Oats and oat flour don't have the gluten matrix that gives the chewy texture to baked goods made with regular or whole wheat flour. Therefore, they will crumble more than a regular baked good. In general, I've been able to minimize it as much as possible in my recipes since I'm very familiar with the quirks of working with oat flour BUT, you should expect the final texture to be a bit different from a normal cookie. Hope that helps!
Appreciate your quick reply, I made these again last night and it came out really good, yes agreed I need to let them cool for longer.
@@satyramnauth2820 Yeah so great to hear!
try 2 tbs of cornstartch
@@HungryHobby 9
can you substitute the sugar for regular white sugar or is that not recommended ? thanks !
Yes you can!
Hello I am new sub. Can you omit the sugar and use only m syrup and how much?
Hi Joanne, when it comes to baked goods you really want to keep the ratio of liquids and dry ingredients the same when you make subs. So, you could sub maple SUGAR (not syrup), date sugar, regular sugar, or brown sugar but I would not sub out the coconut sugar for maple syrup or any other liquid. This will likely change the consistency of the cookie dough and the finished product if you do. Thanks for subscribing!
I wanna try it but i don't know how much i should use of each ingredient please anyone tell me how much i should use ? 😣
just clikc the link to the blog :)
Mine got so thin it melted into one large cookie. What did I do wrong?
Usually, the batter spreads out when the cookie dough is too warm. I've made this recipe several times in the middle of the summer and never needed to refrigerate it. But, if for some reason your kitchen was really hot or you over mixed it, that might be why!
can you substitute maple syrup for something else
Any other liquid sweetener should work such as honey etc.
What is the measurements?
You can find them on the blog :) hungryhobby.net/oat-flour-chocolate-chip-cookies/
i can't find the quantities Anywhere :( too bad it looked so good :(
Just the recipe link!
@@HungryHobby oh i found it bottom page :p Thanks!!!
Thank you for your wonderful recipe! I will try this recipe tomorrow(⌒∇⌒)
I also love your charming hairband 😊
😊 thank you
How are these healthy? You have three type of sugar (chocolate chips, sugar and maple syrup) and you have egg and butter for saturated fat.
I'm curious what you would consider healthy? You don't eat any sugar or saturated fat at all? Sure, the most nutrient dense foods are veggies and proteins. However, these have a whole grain base and much less sugar than a traditional cookie. So if you want a cookie, these would be a better option than regular. But no one is forcing you to eat them or call them healthy :)
Too many annoying pop-up ads in the website. Just put it into the description.
I wish I could! But then you tube would own my recipe ans that’s no bueno
omggg you’re so out of breath loll! did you have your baby? I’m assuming you did by now.
ha ha I SO was, but I still made the damn cookie video LOL yes he's a happy healthy 5-month-old!
Can I substitute coconut oil instead of butter?
Yes! That should be just fine!