I used half cup coconut oil instead of butter, the batter was bit runny but the cookies turned out so good.. they spread really good.thanks for the receipe.
I used coconut oil too! The weather is a bit cold now so the coconut oil is the same consistency/texture as softened butter. It turned out very, very yummy! 🍪
Tried this with brown sugar and I can attest to the fact that they taste just as good if not better than the ones made with white flour and refined sugar! Rly yummy
I dry toasted the oats first in a saucepan, constantly stirring over low to medium-low flame with a chef's serving spoon. I stopped heating when I got the color I wanted, but kept stirring as I transferred to a large, steel mixing bowl. I just set it on the counter top, in front of a table fan, pointed somewhat down onto it on gentle strength to cool off quickly. I did my laundry while I waited. Once cooled, that's when i ground up the toasted oats into the fine oat flour. This stuff is amazing. Here's another thing.... I split the volume of oatflour in half..... one is just plain, while the other has Dutch-processed cocoa powder in it.... perfectly fine for the chocolate, chocolate-chip cookies and 'tuxedo' themed cookies.
I just made them and from the batter consistency I could tell they were going to turn out great and they did! Your recipe and instruction were flawless! Thank you!
Just made it. I used white sugar. Half cups, still very sweet. Next time maybe use 1/4 cup sugar instead. Its so good. No need to worry about storing. Nothing left to store
I just made these! Batter was too liquid so I had to add a more flour.. i didnt have chocolate chips so i used trailmix on some and peanut butter on others and they turned out great!! Very easy to make! Thank you!! 😁
I tried this recipe turn out very good!!! I can’t stop eating it😀 I only have dry molasses sugar with me, so I replace coconut sugar with molasses sugar instead…and still good!! But I reduce it to 100gr Btw, the idea of sprinkling salt is brilliant….!!! Thanks so much
hey i'm ur big fan from Indonesia.. i've tried your oat flour choco chip cookies and it was PERFECT!! and today i'm going to make this choco chip cookies again! THANK YOUUUU 💕💕💕💕
Just made these and they came out PHENOMENAL. Can’t believe they are gluten free. I didn’t have chocolate chips, so I made oatmeal cookies and added 1/4 cup of oats. Will have them with a cup of coffee in the morning. Breakfast of champions.
I'm looking forward to trying these. I do use almond flour a lot, but it does get expensive. I have been trying your recipes for several years now and really appreciate the effort you put into developing them.
I used date sugar instead of coconut sugar. They came out delicious although mine didn’t flatten out like yours. I made them into a ball then flattened them out a bit but it barely changed shaped. Either way, they were yummy!! Thanks for the sharing the recipe. 😊
I love the look of these cookies :) I have a 2 year old with an egg allergy, could I use apple sause and just add more oat four if there's extra liquid?
I haven't tried these with applesauce as a swap, but I've had pretty good luck with Bob's Red Mill powdered egg replacer. Let me know what you try! I'd love to hear if other egg swaps will work.
I just started following you and love your receipts. What about if I don’t want to use so much sugar and sweet, would it be the same if I leave the sugar out and use dark chocolate instead, and monk fruit instead? Thank you
I used baking soda according to the written recipe; but your baking soda container being cylindrical looks curiously similar to the traitional baking powder container........
I'm not sure how the texture will turn out if you use honey, but I'd start with half the amount compared to coconut sugar, since honey is sweeter. I'd love to hear if you try it!
@@jfalls3904 Yes, very true! I was going to see if I could make a more "classic" one like Nestle Tollhouse (which is what these oat flour cookies remind me of) but the one on my website with maple syrup is definitely delicious!
I believe stevia is much sweeter than coconut sugar, so you'll want to use significantly less, unless you're using a "cup for cup" sort of sweetener. I don't know what that will do to the texture of the cookies, though. They get their "chewy" texture from using this amount of granulated sugar.
I used half cup coconut oil instead of butter, the batter was bit runny but the cookies turned out so good.. they spread really good.thanks for the receipe.
I used coconut oil too! The weather is a bit cold now so the coconut oil is the same consistency/texture as softened butter. It turned out very, very yummy! 🍪
Tried this with brown sugar and I can attest to the fact that they taste just as good if not better than the ones made with white flour and refined sugar! Rly yummy
WOW just made these, and my tastebuds and gut are thanking you for a sweet delicious and healthier alternative to wheat. Thank you!
I dry toasted the oats first in a saucepan, constantly stirring over low to medium-low flame with a chef's serving spoon. I stopped heating when I got the color I wanted, but kept stirring as I transferred to a large, steel mixing bowl. I just set it on the counter top, in front of a table fan, pointed somewhat down onto it on gentle strength to cool off quickly. I did my laundry while I waited. Once cooled, that's when i ground up the toasted oats into the fine oat flour. This stuff is amazing. Here's another thing.... I split the volume of oatflour in half..... one is just plain, while the other has Dutch-processed cocoa powder in it.... perfectly fine for the chocolate, chocolate-chip cookies and 'tuxedo' themed cookies.
I just made them and from the batter consistency I could tell they were going to turn out great and they did! Your recipe and instruction were flawless! Thank you!
I'm so glad you enjoyed them!
Just made it. I used white sugar. Half cups, still very sweet. Next time maybe use 1/4 cup sugar instead.
Its so good. No need to worry about storing. Nothing left to store
I just made these! Batter was too liquid so I had to add a more flour.. i didnt have chocolate chips so i used trailmix on some and peanut butter on others and they turned out great!! Very easy to make! Thank you!! 😁
I tried this recipe turn out very good!!! I can’t stop eating it😀 I only have dry molasses sugar with me, so I replace coconut sugar with molasses sugar instead…and still good!! But I reduce it to 100gr
Btw, the idea of sprinkling salt is brilliant….!!! Thanks so much
Glad you enjoyed it! Thanks for sharing what you tried.
Three years ago and I just found you - so thank you!!
You are so welcome! Glad you found me. :)
These are fantastic!!! I used orange flavored dark chocolate and half brown sugar half white sugar. Oh my word!! Perfection!!! I made double batch!!
Very good. I was very surprised.
I like regular cookies but trying to eat healthier and these cookies are something else✨
Highly recommended
hey i'm ur big fan from Indonesia.. i've tried your oat flour choco chip cookies and it was PERFECT!! and today i'm going to make this choco chip cookies again! THANK YOUUUU 💕💕💕💕
Just made it! amazing, its soft chewy not crunchy.
These are so good. I made about 19 cookies. They are light and cake like.❤❤
Glad you enjoyed them!!
i've been looking for something like this forever
TRIED THEM AND THEY WERE AMAZING!!! THANK YOU SO MUCH. BEST COOKIES EVER
I'm so glad you enjoyed them! Thanks for letting me know!
I’m excited to make these for my oldest daughter - chocolate chip cookies are her favourite!
I hope they're a hit with her!
Awesome!! Thank you for the tip of multiplying the flour by 1.4
You are so welcome! Hope you'll enjoy the cookies!
Just made these and they came out PHENOMENAL. Can’t believe they are gluten free. I didn’t have chocolate chips, so I made oatmeal cookies and added 1/4 cup of oats. Will have them with a cup of coffee in the morning. Breakfast of champions.
I'm so glad you love them! Thanks for letting me know.
I'm looking forward to trying these. I do use almond flour a lot, but it does get expensive. I have been trying your recipes for several years now and really appreciate the effort you put into developing them.
Thanks, Christine! Hope you love these!
@@DetoxinistaRecipes I made them and my family loved them!
I forgot to say that they didn't spread out as much as yours. Next time I will go by weight to see if it makes a difference - but they were delicious.
I used date sugar instead of coconut sugar. They came out delicious although mine didn’t flatten out like yours. I made them into a ball then flattened them out a bit but it barely changed shaped. Either way, they were yummy!! Thanks for the sharing the recipe. 😊
date sugar doesn’t dissolve the same as coconut sugar
Perfection I tried them 🎉
Underrated Chanel
It's so perfect ❤️
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎. Coconut sugar works nicely 🌻
Looking forward to making these cookies 😁 yummm 😋 💚🇬🇧
Hope you love them!
thanks for sharing, it's very very delicious👍👍👍
I love the look of these cookies :) I have a 2 year old with an egg allergy, could I use apple sause and just add more oat four if there's extra liquid?
I haven't tried these with applesauce as a swap, but I've had pretty good luck with Bob's Red Mill powdered egg replacer. Let me know what you try! I'd love to hear if other egg swaps will work.
I made this recipe into cookie bars :) It worked well with the apple sauce (maybe a little more crumbly) but delicious, my boys loved them :)
UNDERATED.
Just discovered your channel... amazing!!!
I just started following you and love your receipts. What about if I don’t want to use so much sugar and sweet, would it be the same if I leave the sugar out and use dark chocolate instead, and monk fruit instead? Thank you
If I want to use coconut oil instead of butter, how much do I use?
I used baking soda according to the written recipe; but your baking soda container being cylindrical looks curiously similar to the traitional baking powder container........
I had the same question. I went to the website and it clearly says baking soda, so I'm going with that for this first time!
ME too. Forgot to come back and say how delish theses cookies were with baking soda.
cool recipe! but I have a question
can I put the cookie dough in the refrigerator for an hour before baking it?
Yes you can!
@@DetoxinistaRecipes tysm for your response!
thank you so much.... San Diego Ca.2024
Can we use berries instead of choco chunks
Hello, could we substitue coconut sugar with honey? Thanks.
I'm not sure how the texture will turn out if you use honey, but I'd start with half the amount compared to coconut sugar, since honey is sweeter. I'd love to hear if you try it!
Thank you!
can you substitute white sugar for coconut sugar?
I know these are specifically oat cookies but can you do almond flour?
I'm going to test an almond flour specific recipe next! I think you'll need less fat in that case, and probably a different ratio of flour.
@@DetoxinistaRecipes ok thanks! 👌
@@DetoxinistaRecipes Don't you already have a delicious almond flour chocolate chip cookie recipe??
@@jfalls3904 Yes, very true! I was going to see if I could make a more "classic" one like Nestle Tollhouse (which is what these oat flour cookies remind me of) but the one on my website with maple syrup is definitely delicious!
Will this work with the same amount of stevia or would I use less?
I believe stevia is much sweeter than coconut sugar, so you'll want to use significantly less, unless you're using a "cup for cup" sort of sweetener. I don't know what that will do to the texture of the cookies, though. They get their "chewy" texture from using this amount of granulated sugar.
Can I use stevia
I have oat flour did not use it yet thou
My oven goes up to 240 only how long should I cook for
350ºF should be roughly 176ºC if you're using Celsius.
underated channel.
how many calories?
I don't remember, but I always list the nutrition information directly under the recipe on my website: detoxinista.com/oat-flour-cookies/
For some reason I can’t see the written recipe! Thanks
You can find any recipe here on my website, too: detoxinista.com/oat-flour-cookies/
@@DetoxinistaRecipes 🙏🥰
Wow! New Sub here! I recently made chocolate chip cookies on my channel too and your dish looks amazing! Hope to stay connected!😃
I love the EVERYDAY DETOX. In the morning I do a daily colon cleanse with a warm water enema.
U talk to much🤮🤮