Best Fennel Recipe with Shrimp
Вставка
- Опубліковано 20 сер 2024
- What’s fancier than a fennel recipe? Shrimp with fennel! Fennel sounds fancy, but it’s a super easy vegetable to use with a slightly different taste than all other vegetables. You can eat fennel cooked or raw, so it pairs well with quick-cooking seafood. If you’ve never tried fresh fennel before, this shrimp and fennel recipe is a great place to start.
You can print the entire fennel recipe at this link:
www.myfoodchan...
Give this fennel and shrimp dish a try and let me know what you think, and for more recipes visit my website at www.myfoodchan...
For a skillet like the one used in the video, you can check out current prices for a Cast Iron Skillet on Amazon amzn.to/3785GjI
We appreciate you watching our videos...Thanks for the support!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
/ @slowpoketravel
TWITTER
/ buckredbuck
INSTAGRAM
/ buckredbuck
PRINT RECIPES AT MY WEBSITE:
www.myfoodchan...
RECIPE PLAYLISTS:
/ fromundertherock
Fennel Recipe with Shrimp
1 bulb of FENNEL
1 lb. SHRIMP peeled and deveined
1 small ONION sliced
15-20 sliced CHERRY TOMATOES
1 Tbsp TOMATO PASTE
½ cup to 1 cup WHITE WINE
1 Tbsp SMOKED PAPRIKA
SALT and PEPPER to taste
2 Tbsp OIL for cooking
FENNEL fronds for garnish
Get some peeled and de-veined shrimp. For this recipe, I like to buy medium-sized shrimp at the best price I can find.
Buy fennel with an unblemished bulb, or at least with a bulb that can be cleaned up easily with a peeler. The edible parts of fennel are the bulb and the dill-like fennel fronds. The stalks resemble celery, but are too chewy to enjoy.
Pull off some of the fennel fronds, wash, dry, and then chop them into a garnish for later. Wash the bulb and cut away any blemishes.
Thinly shave the bottom of the bulb away. Cut the bulb in half from top to bottom to reveal the core. Larger fennel will have thicker layers and a larger core. Make divots on either side of the core and cut it away and discard. Slice the fennel into larger, thin pieces.
Heat a skillet and oil on medium heat.
Add in the onion slices and cook for one minute, then add in the fennel slices and continue cooking another minute. Add in the smoked paprika, salt, and pepper and mix well, then add in the tomato paste and continue mixing.
Add in a little wine. Add in ½ cup to start, and then ¼ cup at a time as desired. Wine is great for this dish, but water is fine if you’d rather.
Add in sliced cherry tomatoes and shrimp, and then stir another 2-3 minutes or until the shrimp are opaque and cooked through. - Навчання та стиль
I edited a lot of random talk out of this video to make it slightly less winded, but one thing I cut I'd like to mention is FENNEL SEEDS. I cook a lot with seeds 'cause they add so much flavor to a dish. Cumin, coriander, fennel, celery, and mustard seeds are probably the seeds I use most. I generally add seeds to a hot skillet and oil and let them cook a few moments before adding onion...it's a simple way to begin a dish and really punch up flavor. All that to say...add some seeds to your spices, and give fennel seeds a try. thanks for watching our recipe stuff, and have a great weekend, y'all!
Never tried fennel seeds before, thanks. Have a great weekend!
I like to cook a lot of Indian-style recipes and I'll often sneak fennel seeds into those dishes
@@ChefBuckRecipes Other than a plain chicken curry I have not tried making any Indian recipes. I will look for some on your channel. I was just looking at your french onion soup video, it's one of my favorite soups and I can't wait to try your recipe, looks better than restaurant.
What does fennel and bok choy taste like?
It is so good. I used mirin and vegetable broth, and added cumin and cayenne. Served on a mix of brown and black rice, topped with microgreens and fennel fronds. SO GOOD.
This made THE MOST AMAZING dinner! Thank you Chef Buck and Camera Girl! Your recipes are THE BEST and so EASY to follow! Love your delivery! This channel ROCKS!
Hi Chef Buck! thanks for sharing this recipe, I am an Indonesian who never cooked this kind of veggie before, and today I just bought this fennel, in Nederlands we call it Venkel, I am curious how to cook it, then I stopped by your channel, I think this recipe is the best way to cook for me, looks like Asian dishes :D, love it!
Nice dish CB , you’re the man.
thanks!--hope you're doing great
Chef Buck I’d bet your take on ‘sloppy joe’ is second to none.
I always wanted to try fennel. I’m definitely going to try this recipe. Thank you so much. For your cooking video It looks delicious…
Excellent!!! Tried it already two times - just great!
Just tried this recipe. Having fennel for the first time. Interesting taste, has a licorice kind of taste! totally unexpected! thanks of the recipe!
I love cooked fennel.... especially with onions and garlic... and even more so oven roasted. OMGosh... so good.
Have I ever roasted fennel?...I can't remember ever doing so...sounds like a great idea!--CG and I love to fill up a pan with chopped onion, parsnip, garlic, potato, etc., and roast it all up with oil and seasonings...fennel would be a nice flavor added in...definitely going to do that--thanks!
Thanks chef Buck & camera girl! Love you two!!!💜💕💜💕
First time I tasted fennel was in a recipe cod and fennel stew one of my favorites. Now got to try this shrimp dish. Thanks for video.
lots of fennel recipes seem to include seafood, it's a good pairing
@@ChefBuckRecipes You can say that again. Trying my luck growing fennel.
The core is the best part of the fennel ..it's like the core of celery. In Italy we eliminate the outer shell of the fennel. Fennel is fantastic in salad or au- gratin in the oven too.
wha! :^)
I made this dish tonight! Amazing! Didn’t have any wine left, added water, and it was unbelievably tasty! Thank you for the wonderful recipe!
simple but looks great.
Looks fabulous
thanks!
Thank you Chef Buck, this looks really delicious! I love fennel 101 💕
it just popped into my head that I bet my mom has never had fennel...I should buy her a bulb and make her watch this video, although she'd never eat a shrimp that wasn't breaded and deep fried.
@@ChefBuckRecipes 😀
Yum. I'm always looking for new dishes to use fennel. 👍
One of my favorite ways to use fennel is shaved thinly and paired with smoked salmon...goes great for breakfast served with eggs and toast
@@ChefBuckRecipes recipe please.
Yes, thank you Chef Buck. That looks easy and 😋 delicious. Yum😊
for being a such a fancy looking dish, it cooks up lickety split...and the old "handful of spinach" trick fills up the plate
Watching this video in 2021, I bought a fennel today so was looking for a recipe. I love this dish fennel and shrimp. I will try it this weekend. Thanks
Hey looks simple and delicious. I hated fennel years ago now i actually like it. Definitely trying this one. Thanks
I was the same way--fennel does have a distinctive taste, for sure, which is why I like it now
Trying this tonight!!
I’ve never had fennel before, but yesterday (Friday) I placed my second order ever with Misfits Market and happened to include both fennel and shrimp. It’s an interesting coincidence that today I just found you and this video on UA-cam, so now I know what to do with them after they arrive on Monday!
Thanks CB I never know what to do with fennel so great video xx
This is a rare recipe where I use the entire bulb at once--we often use fennel raw as an accent in salads--goes great lightly shaved on canapes and crostini type things, especially paired with smoked salmon, sardines and capers
Definitely looks sooo delicious & tasty, over rice too ! Um Hmn !
I don't eat rice like I used to, but it's hard not to think of rice when shrimp is around
Made this tonight!
Fennel, we got that growing in the back yard. This is a recipe we'll definitely be making sometime soon! But no do not let go of the the random talk.... not the random talk!!!!! Nooooooooo!
ha!--I sure don't hear that too often in person
Looks good chef buck! Will try it...
hope you like it--thanks for checking the video out
Yaaassssssssss that looks so delish!! Another yummy dish, great job chef!!!
glad you like the look of it--hope you like the taste if you give it a go--thanks for checking the recipe out!
Love this!!
Love shrimp. Love fennel! Some crumbled feta on top couldn’t hurt. I Can’t wait to try this.
Awesome, delicious!!
I just prepared this dish and it’s delicious 😋 thank you!!!!
I’m just introducing to my diet new vegetables like fennel I loved this recipe ❤
Thanks!
"Camera girl likes anything in a box"
she never not finishes one
I saw the shrimp and clicked. 😋😋
I have that condition, too
Chef Buck 🤣🤣🤣
Great recipe! You crack me up😂
Love that it's quick and delicious. Merci chef
I really like your recipes & videos! You crack me up & camera girls face expressions are too funny! Have a great day and be safe!
thanks a lot...over the years I've slowly gotten CG more and more in front of the camera, which certainly helps :^)
Looks yummy
This looks delicious. I will have to try it.
You are so funny! !! ...you have my LIKE.
glad you enjoyed the vid...thanks for watching and leaving the kind words
Wow that bottle of wine, I could snort up my left nostril. I have graduated on to boxes with faucets LOL.
"The bigger the box, the better the price." --CG
"The bigger the box, the better the price." --CG
Chef Buck 😂😂😂👍🏻👍🏻
Looks delish!
and it's a super quick recipe to prepare if you buy shrimp that are already cleaned!
“All we want is the ball...Boom! Boom! Boom!”
looks hella good! oh yum!
I need to say "hella good" more often
Thanks for sharing your recipe
That looks delicious! I'd do a nice garlic baguette that, mmm!
Ohlala so good Tkhs
Love ur channel! Tfs!
thanks so much!
Just did this - tasted good. I was wandering whether should add some garlic as well
looks good!
thanks!
This may well be the fanciest, fancy-pants dish you've made to date! G'stuff!
You can put fennel on a pop tart and it'll seem fancier (except for the pop tarts that already have the colored sprinkles on top)
@@ChefBuckRecipes True... haha, I like me some fennel!
Gotta try me some smoked paprika !!!!! LIKE !!!!!!
LMAO .. you said "we're gonna whack off the stalk" .. u know u caught my attention !! LOL! ;)
Fennel and I have a lot of history
This is an outstanding recipe. I've made a few adjustments for my family, but the biggest change I made (and like) was adding caraway seeds. It adds a fun depth of flavor to an already dynamic AND EASY dish. Thank you for this. It is a part of my regular rotation now.
YUMMYYYYYYYYYYYYY
THANNNKYYYYYYYYY
That looks really good but I would make pasta and at all that to pasta like maybe linguine or spaghetti that’s what I would do but that looks good very very good
Great video thanks hope y have more video’s in the future
thanks!--if I didn't make cooking videos, I'd probably have to do more yard work, so it's unlikely I'll stop making videos
Chef Buck yes know what you mean on yard work be looking forward you making video’s Be Safe
Chef ThAnks for sharing your video fennel ,I use to sell that
Yummy
in the US, it's not a wildly popular ingredient, surprisingly...or maybe not surprisingly since it's not the cheapest offering in the produce dept.
Yummy 😋
thanks....and thanks for watching!
😋
Fennel looks like the Bagpipes of the Vegetable World.
you're right...I like that
hey Buck, you know I love all your videos but I need to tell you camera girls still photos of the finished food are always so good, they just pop. I have never tried fennel. The little bottle of wine was funny, it made you look like the 50 foot man from that old science fiction movie.
I love those tiny bottle of wines--I generally buy a little four-pack of white wine just to use in recipes...it's super handy and an easy way to French-flavor up a dish.
nice 👋
thanks!
Never cooked with fennel before, so this is very interesting. Doesn’t fennel taste like licorice? Or am I confusing fennel with something else?
it does have a mildly licorice taste, which might sound off putting, but for sure worth giving a go if you've never tried fennel...but it's definitely not like eating a Twizzler :^)
Where else are you going to get fennel jokes?!?!
Is the next part can make tea
Does fennel have a licorice taste to it I've never bought it before
😁
I might have a drinking problem 🍼
it's a three-way tie between booze, cookies, and coffee
....I need to get broccoli in on that race!
You can't leave your FACE out of it??????