A new follower of yours and certainly enjoying watching you and learning how simple can be DELICIOUS!!! Thank you for sharing a DEFINITE THUMBS UP last few recipes I have watched you make. Ginna try them too.
I made this tonight. I’m just learning how to cook at age 65, don’t judge 😬, and this channel has helped me a lot. This was delicious and as soon as I have more experience I’m sure it’ll be easier to prepare. I also found a recipe for corn on the cob with the husk on it and you pop it in the microwave. 👍
@@trees6543 I just never had any interest in learning. Part of it is not trusting my judgement. Even when I follow recipes exactly I’m afraid they won’t turn out. Now that I’m retired, mostly, I’m trying to grow as much as possible. Plus it takes some burden off of my wife.
I’ve made these at least 10 times now, as they turn out PERFECTLY every time. You can cook them without the tails too and you get the same end result. You can use small shrimp too as opposed to Jumbo. All sizes work! And wow what a delicious recipe! Thank you! 😘💕🙌
Baby girl, this is by far the best shrimp I've ever made or tasted in all my years! This will be my go to shrimp dish at least once a week. The recipe you gave is so easy and precise, you cannot mess this up. Thank you, thank you, thank you❤
I am learning how to cook at 72 and trying new recipes. I finally have time in my life. Thank you for this very beautiful recipe. My husband is going to love it.
your reply caught my eye. I'm 69, been cooking forever... nothing special. So, I wanted to say that for me at least, I'm always learning in the kitchen.. You go girl! Enjoy!
@@AliceFrazier-d5vI’m 74 and have been cooking all my life but I am nothing special! But, I too love it that I am constantly learning new things and this recipe I have to try! It looks awesome and I’m sure it will taste fantastic! Keep us going!
This was immediately a family favorite. The shrimp had a delightful crunch on the outside but perfectly cooked on the inside and everything tasted great. Thumbs up!!
I know, and I do, many recipes with shrimps. Most are very quick to complete. This one is a bit longer than I used to. But... I don't think I am going to do something else anymore. It is SO GREAT. It is simple, easy, and luxury. Thank you very much. Please keep you channel alive.
Using corn starch like this is common in Chinese dishes and if you use potato starch it is even better. I am going to definitely try this recipe but will need to make modifications as I can’t get all the same spices she uses where I live. Can’t wait.......looks so yummy
I was cooking butter shrimp the wrong way all this time, until I came across to this video and tried it just now! I can't describe how delicious the recipe is! thank you soooooo much!!!
I was looking for a shrimp recipe, and this came up on my search. I tried it, and it was excellent! My husband also loved it! The corn starch makes a huge difference! Thank you, and I'll be checking out more of your recipes.
Made this last night and served over saffron rice with grilled asparagus and caprese salad. Easy and delicious recipe. A keeper for sure. Family kept going on and on at how good the shrimp was. Thank you, keep those recipes coming.
I made this exact recipe last night for my very picky husband and he loved the shrimp! It was pretty amazing! Made fajitas with this recipe! Thank you so much!
I am going to make this dish today. The shrimp is marinating right now. Cheese grits biscuits and fried okra will accommodate the shrimp on the plate. The star will be the shrimp. Thank you for sharing your recipe.
@@evelynenjoya5484 Just everything that she recommended in the video, and this was under the video description! Ingredients 30-35 large shrimp 1 teaspoon lemon pepper 1/2 teaspoon creole seasoning 1/2 teaspoon paprika 1/2 teaspoon old bay 1 stick unsalted butter 1/4 teaspoon ground black pepper 2 tablespoons minced garlic 1 tablespoon fresh parsley 4 tablespoons cornstarch 1/2 lemon juice
I don’t even like shrimp and I watched this whole thing. Lol. They look so good. I’m planning to make this for my hubby who loves shrimp, and who knows, I may learn to love them too.
Bookmarked this one and tried it!! This is now the family favorite. Cooked it for company and all they did was rave about it! Thank you so much for sharing!
Girl,I made this recipe tonight and I was truly amazed ! EXCELLENT!! People say I can throw down but this was above and beyond.I can't wait to try more of your recipes ! Thank you and God Bless !
Thanks for sharing your knowledge! The result of your cooking is “to die for” as you mentioned and it is so true.. You make me wanting to go to the market right now even it is raining in my area. I would say I will swim accros and through the flooding rain to get my shrimps and all the ingredients listed on your description. I hope I can make it as good as you!!! Fingers crossed….
Just made this tonight for dinner. This was the BEST Garlic Shrimp EVER. Thank you. The cornstarch added that perfect crunch. It was AMAZING. I wasn’t sure about adding the cornstarch but I’m so glad I trusted you.
I used a lot of your recipes when I cook now. When I am hungry I go to your channel and cook your food it is so delicious I thank you for being accessible.
This saved my life I don’t cook much since I have a busy schedule. So this recipe is perfect is you want something fast. I love it. Thanks for the video.
Absolutely delicious!!!! Your recipes are on point. I baked garlic butter asparagus and cooked jasmine rice as my side dishes. Thank you and continue to share those recipes!!
Made this and it was amazing! Put it over garlic mashed potatoes. Next time I’ll try it over cheesy grits. I used the seasoning amounts listed with 20 large shrimp and it was perfect. Only needed 1/3 the cornstarch amount.
@@IslandVibeCooking OMG it came out great! I served it with rice and string beans. My wife and I were supposed to split it 50:50 but don't spread this but she ate most of it.
Ok, this is the second meal I've tried from this channel. This is no joke. 100% restaurant quality. I did it exactly like she says. The only thing I would do different, is a little less garlic. But that's my preference.
I am a very inexperienced cook and tend to make very bland food lol. This recipe gave me so much confidence in “my cooking “ your help. Thank you, this recipe was amazing!!! Every bite was exquisite. I paired it with a red rice and a simple kale apple and walnut salad.
This is my family's very FAVORITE!! Ever since finding this some months back, it is our "Go-To" special shrimp meal! Thanks much for your Island Vibe! :)
I have jused this recipe since I discovered it. I dont do them any other way now, but I do do my own spice mix. Everyne raves about this and has even requested I make it on various occasions. Thanks for a great video.
I just finished cooking this recipe and it came out delicious. My husband loved it and my daughter, who only eats breaded shrimp, loved it ❤ as well. Thank you!
I was looking for something new for shrimp and stumbled upon this video. I just made this and it was a hit! So glad I found this recipe. If you're thinking about it, just do it! You'll be glad you did. Great instructions. Got my thumb's up and I subscribed! Thank you!
Thank you for this recipe. I made it tonight, changed a few ingredients, but your use of corn starch really made all the difference. It came out AMAZING! Will be making it again. And you’re right-always use fresh garlic! 🍤🧄❤️
Cooked it, thought oh no The corn starch didnt stay on. I always over cooked shrimp this time it worked well. When everything was finished With every bite was a delicious. AMEN. Served with a plain yellow rice. This senior disabled wants to say Thank You. Oh and the corn starch held the secret to the taste as it absorbed the juice.
Rose, I wanted to make your recipe so long ago but didn’t get the chance. I made it last night for dinner and I loved it. It was super easy to make and so very flavorful! Thank you for sharing. I look forward to trying more of your recipes. Thank you, for also, listing your ingredients. Have a great day!
I’ve made this so many times and it’s better every time! The last few times I cute salmon fillets into squares and seasoned them the same way then cooked them the same and mixed it with the shrimp it’s so good I’m eating it right now my husband and kids love it too thank you!
My mom loves your recipes, she made these and the lobster tails !!! I had to come on here and say thank you so much for sharing them with us, they always come out delicious
I tried this recipe last night and OMG..... they were amazing.... so tasty and savory... the flavors were off the chart🙌🏾 thanks for sharing this recipe... I added it to my collection🤞🏾😉
I didn't grow up eating shrimp since I'm from an urban area in Africa. I have some shrimp and will try this recipe tonight. I prefer cilantro to parsley. I know its Gouna turn out great. Thanks so much 🙏
I just finished making mine they’re delicious 🤤 my family loved was impressed with the color and flavor and added some white dry wine and 🍋 lemon and on the side white rice 🍚 and fry green plantain that was the delicious 😋
This is a great recipe quick and easy, my kind of recipe. I use olive oil as well, it mixes well with butter. They look amazing, who doesn’t like shrimp ? I’ve liked and subscribed, thank you.
That looks absolutely amazing. One thing I'd probably personally do differently is to put all the shrimp in a massive ziploc bag then add the seasoning and shake it up, add the cornstarch then shake up. Thank you for a great recipe.
And that is how you get a thumbs up. Won't be able to get this out of my head until I make it.
Thank you for liking it👍🏾
Me2, looks so delicious, I will make it this week, waiting for my turn to cook.
I agree with you 💯
A new follower of yours and certainly enjoying watching you and learning how simple can be DELICIOUS!!! Thank you for sharing a DEFINITE THUMBS UP last few recipes I have watched you make. Ginna try them too.
Hiiii
I made this tonight. I’m just learning how to cook at age 65, don’t judge 😬, and this channel has helped me a lot. This was delicious and as soon as I have more experience I’m sure it’ll be easier to prepare. I also found a recipe for corn on the cob with the husk on it and you pop it in the microwave. 👍
That's wonderful😂I hope it goes well for you on your cooking journey 💕
May I ask why it took so long? Lol not judging just curious.
@@trees6543 I just never had any interest in learning. Part of it is not trusting my judgement. Even when I follow recipes exactly I’m afraid they won’t turn out. Now that I’m retired, mostly, I’m trying to grow as much as possible. Plus it takes some burden off of my wife.
Don't give up!
@@aishaabdullahi1973 Proud of you for trying. Keep going it becomes easier as you try different recipes.
This is how cooking videos should be!
Camera focused on ingredients, techniques, and results. No distractions with superfluous stuff and jump cuts!
My husband is picky eater. He absolutely loved this recipe!! I’m about to make it again. Highly recommend it!
I’ve made these at least 10 times now, as they turn out PERFECTLY every time. You can cook them without the tails too and you get the same end result. You can use small shrimp too as opposed to Jumbo. All sizes work! And wow what a delicious recipe! Thank you! 😘💕🙌
Exactly what I have right now a bag of small shrimp I was thinking what could I do? So I figured let's look up a recipe
@@DkHoward2 Yes! This recipe works great for small shrimps too!
I love this recipe!! And My sons they love them. I try others recipes but this is the best !! Thank share your recipe.
Thanks
I am wondering if I could add some Kentucky kernel flour! A small amount for seasoning! I will let you all know, Sunday night!
Baby girl, this is by far the best shrimp I've ever made or tasted in all my years! This will be my go to shrimp dish at least once a week. The recipe you gave is so easy and precise, you cannot mess this up. Thank you, thank you, thank you❤
I made this this evening, and my husband kept raving it throughout dinner. He had 2 helpings. Thank you 😊. Our all time favorite 🤩!
I cannot wait to try that for Sunday dinner!
I made this last night and it was A WINNER! My husband loved it. Served it on rice.
I’ve cooked these twice already, and it’s AMAZING! Followed recipe 100%. Whole family approved :)
I am learning how to cook at 72 and trying new recipes. I finally have time in my life. Thank you for this very beautiful recipe. My husband is going to love it.
your reply caught my eye. I'm 69, been cooking forever... nothing special. So, I wanted to say that for me at least, I'm always learning in the kitchen.. You go girl! Enjoy!
@@AliceFrazier-d5vI’m 74 and have been cooking all my life but I am nothing special! But, I too love it that I am constantly learning new things and this recipe I have to try! It looks awesome and I’m sure it will taste fantastic! Keep us going!
I've been cooking for my wife the last few months. She said this shrimp dinner was my best meal yet, thanks
I've been trying to get my shrimp like this for so long, now I know.. corn starch is the key for this crispy texture.. mmm looks amazing
Yes next time try it with corn starch
corn starch and potato starch are secret ingredients in a lot of fried asian recipes too. try it with chicken sometime.
Exactly!
Me 2!! I'm like how the heck do I get my seasonings to stick to the shrimp!!
Hiiii
This was immediately a family favorite. The shrimp had a delightful crunch on the outside but perfectly cooked on the inside and everything tasted great. Thumbs up!!
If it wasn’t 1 AM, I would make it right now. Cornstarch is brilliant!
I'm up at 12:23 and saw this. I'm like you. If it wasn't so late I would be trying this too! 😋😋😋
😂👍🏻
Who would give this a thumbs down? PEOPLE! This look goooood!
I know, and I do, many recipes with shrimps. Most are very quick to complete. This one is a bit longer than I used to. But... I don't think I am going to do something else anymore. It is SO GREAT. It is simple, easy, and luxury. Thank you very much. Please keep you channel alive.
These were sooo good! Thanks so much for the cornstarch tip I’ve been trying forever to get my shrimp crispier when cooked in a pan!
Using corn starch like this is common in Chinese dishes and if you use potato starch it is even better. I am going to definitely try this recipe but will need to make modifications as I can’t get all the same spices she uses where I live. Can’t wait.......looks so yummy
So glad you enjoyed it
Can I use flour if I don’t have cornstarch ?
@@CarveDxUp yes
Definitely making this! With a dash of white wine in the sauce for a little kick! Looks delish!
Yummy 🤤
Mmmm that sounds so good!!!
I was cooking butter shrimp the wrong way all this time, until I came across to this video and tried it just now! I can't describe how delicious the recipe is! thank you soooooo much!!!
PS. I'm delighted I trusted the process dear!
Good Lord, that looks good. I need to make this. I will, as you say, "trust the process".
Yup just giving all the trust you have for this one lol thank you for the support
I was looking for a shrimp recipe, and this came up on my search. I tried it, and it was excellent! My husband also loved it! The corn starch makes a huge difference! Thank you, and I'll be checking out more of your recipes.
It was my first to view and the last, I'm going in today. I am headed to my freezer to defrost mine right 👍🏾 nigh. 😊
I really want to thank you for this recipe. I have been cooking it for my mother who is very ill and she loves them. Thank you.
Made this last night and served over saffron rice with grilled asparagus and caprese salad. Easy and delicious recipe. A keeper for sure. Family kept going on and on at how good the shrimp was. Thank you, keep those recipes coming.
So glad you enjoyed it
I love the close-up shots! The shrimp looks really good!
I've done this at least 5 times. By far the best recipe. I can get this done in under 20 minutes
I made this exact recipe last night for my very picky husband and he loved the shrimp! It was pretty amazing! Made fajitas with this recipe! Thank you so much!
My first time making shrimp at the age of 14 and it was amazing I gladly appreciate what you have done
faze burger
Way to get ahead of the cooking game. Props
You are awesome! Keep it up!
I am going to make this dish today. The shrimp is marinating right now. Cheese grits biscuits and fried okra will accommodate the shrimp on the plate. The star will be the shrimp. Thank you for sharing your recipe.
This was the best shrimp I have ever cooked, that corn starch is definitely the secret ingredient! Thank you so much for the amazing video!
Kindly share the recipe u used
@@evelynenjoya5484 Just everything that she recommended in the video, and this was under the video description!
Ingredients
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
I don’t even like shrimp and I watched this whole thing. Lol. They look so good. I’m planning to make this for my hubby who loves shrimp, and who knows, I may learn to love them too.
What did you think? You like shrimp now??
Get it girl! Never to late to learn
That is the best garlic butter shrimp recipe I've ever made! Thank you!!
Bookmarked this one and tried it!! This is now the family favorite. Cooked it for company and all they did was rave about it! Thank you so much for sharing!
I made this for the first time tonight. BIG HIT with the family! Thank you so much!!
Just the idea of those delicious shrimps crossing my lips deserves 2 thumbs up.
Going to give them a try tomorrow.
Thank you sweet lady.
Girl,I made this recipe tonight and I was truly amazed ! EXCELLENT!! People say I can throw down but this was above and beyond.I can't wait to try more of your recipes ! Thank you and God Bless !
Thanks for sharing your knowledge!
The result of your cooking is “to die for” as you mentioned and it is so true..
You make me wanting to go to the market right now even it is raining in my area. I would say I will swim accros and through the flooding rain to get my shrimps and all the ingredients listed on your description.
I hope I can make it as good as you!!! Fingers crossed….
I love when you talk! Thanx for this recipe
Just made this tonight for dinner. This was the BEST Garlic Shrimp EVER. Thank you. The cornstarch added that perfect crunch. It was AMAZING. I wasn’t sure about adding the cornstarch but I’m so glad I trusted you.
THIS LOOKS ABSOLUTELY DELICIOUS! I WASN'T EVEN THINKING ABOUT SHRIMP BEFORE I SAW THE PICTURE FOR THIS VIDEO!!
I'm making those tomorrow 🤪
Glad you enjoyed it it
I used a lot of your recipes when I cook now. When I am hungry I go to your channel and cook your food it is so delicious I thank you for being accessible.
This dish looks absolutely delicious. it's 1:15 in the morning and I wish I could eat this NOW! Very nice presentation.
☺
Wow! I made these twice last week, and they are absolutely delicious. I can’t wait to make them for my friends and family. Thanks for sharing!!!
This saved my life I don’t cook much since I have a busy schedule. So this recipe is perfect is you want something fast. I love it. Thanks for the video.
I have made this twice and everyone loves it! It’s in our dinner rotation and a staple. Thank you so much for sharing your recipe!
Absolutely delicious!!!! Your recipes are on point. I baked garlic butter asparagus and cooked jasmine rice as my side dishes.
Thank you and continue to share those recipes!!
Made this and it was amazing! Put it over garlic mashed potatoes. Next time I’ll try it over cheesy grits. I used the seasoning amounts listed with 20 large shrimp and it was perfect. Only needed 1/3 the cornstarch amount.
I just made this dish tonight-Yum, Yum, Yum! It was so delicious. I made it exactly as presented and written. Thank you very much!
I cooked this twice and both times I received raving compliments! Thank you so much for the recipe.
I love it when I don’t have to go on the website below! Bc you listed the ingredients below I am totally subscribing!!! Thank you
I am almost done with my 3 mile walk and guess what I’m going to do once I get home?
You know it!!
This looks sooooo good 😋😋
Thanks for another winner! I'm eating with my eyes first and making it right now.
How was it??
@@IslandVibeCooking OMG it came out great! I served it with rice and string beans. My wife and I were supposed to split it 50:50 but don't spread this but she ate most of it.
Ok, this is the second meal I've tried from this channel. This is no joke. 100% restaurant quality. I did it exactly like she says. The only thing I would do different, is a little less garlic. But that's my preference.
I am a very inexperienced cook and tend to make very bland food lol. This recipe gave me so much confidence in “my cooking “ your help. Thank you, this recipe was amazing!!! Every bite was exquisite. I paired it with a red rice and a simple kale apple and walnut salad.
Looks very delicious. Please clarify for me the spices used. Thanks so much
This is my family's very FAVORITE!! Ever since finding this some months back, it is our "Go-To" special shrimp meal! Thanks much for your Island Vibe! :)
Are you lying?
Omg, looks so good, got my mouth watering over here! 😁
🤤🤤
@@IslandVibeCooking ttrirrieidd see dodo w
Love shrimp can’t wait to try this and greetings from Ontario Canada
I have jused this recipe since I discovered it. I dont do them any other way now, but I do do my own spice mix. Everyne raves about this and has even requested I make it on various occasions. Thanks for a great video.
I just finished cooking this recipe and it came out delicious. My husband loved it and my daughter, who only eats breaded shrimp, loved it ❤ as well. Thank you!
I was looking for something new for shrimp and stumbled upon this video. I just made this and it was a hit! So glad I found this recipe. If you're thinking about it, just do it! You'll be glad you did. Great instructions. Got my thumb's up and I subscribed! Thank you!
I just cooked this for my Mom and Stepfather. They loved it. I placed the garlic butter shrimp on top of thin pasta. Yum.
LITERALLY JUST DID THIS AND IT WAS THE BEST SHRIMP I HAVE EVER EATEN!! SHES RIGHT ABOUT THE CORN STARCH!! LITERALLY CHANGES REALITY FOR THE JUMBO!!😋
100% agree! I made today and it was a hit.
Do you have the pan at high what when you are cooking them or you recommend medium heat ?
Eating it right now. Glad I trusted the Process.
I used this recipe and it was delicious! My husband even loved it and said this is definitely a recipe he wants more of. Thank you.
This shrimp looks amazing - can't wait to try it.
Thank you
Thank you for this recipe. I made it tonight, changed a few ingredients, but your use of corn starch really made all the difference. It came out AMAZING! Will be making it again. And you’re right-always use fresh garlic! 🍤🧄❤️
Looking good 👍 thanks for sharing this recipe from Johannesburg South Africa 🇿🇦
Just made it and my family was raving about how good the shrimp was 😩 It was so gooood!
Never used corn starch. Will be making this recipe this evening after work! Great job and presentation.
Corn starch doesnt make you loose flavor like flour. You dont have to reseason your food like you do with flour.
Girl! I give you the thumbs up 👍🏼 you were my guardian angel today, thank you 🙏🏼
I just prepared 30 to 35 shrimps using your recipe and I must say it was thee bomb. My my household said thanks mom. This was delicious. 💣 😋 👌🏾 💯
Aw, I love when my kids like my cooking. Because they usually don’t 🤣.
I made this for dinner and it was absolutely delicious! It really does taste as good as it looks. Thank you for sharing this recipe! :)
Cooked it, thought oh no The corn starch didnt stay on. I always over cooked shrimp this time it worked well. When everything was finished With every bite was a delicious. AMEN. Served with a plain yellow rice. This senior disabled wants to say Thank You. Oh and the corn starch held the secret to the taste as it absorbed the juice.
Thank you! My family was obsessed with this when I made it for them! You make me look like a prof chef 🧑🏻🍳 🙏🏻
I've cooked your crispy shrimp many times going to try this next, if it"s anything like the other I will rock on dinner!
Just made this, it was my first time cooking seafood by myself and it was sooo good! 10/10 recipe
Rose, I wanted to make your recipe so long ago but didn’t get the chance. I made it last night for dinner and I loved it. It was super easy to make and so very flavorful! Thank you for sharing. I look forward to trying more of your recipes. Thank you, for also, listing your ingredients. Have a great day!
I made this and it came out sooo yummy! That cornstarch definitely added the little crunch I needed 🤤
I’ve made this so many times and it’s better every time! The last few times I cute salmon fillets into squares and seasoned them the same way then cooked them the same and mixed it with the shrimp it’s so good I’m eating it right now my husband and kids love it too thank you!
she uses butter twice but only lists it once in the recipe, do you know how much to use to cook and how much for the sauce?
@@burgercat_2142 I use half a stick for each when I’m only doing shrimp but if I add salmon I’ll use 2 sticks or a stick for each
My mom loves your recipes, she made these and the lobster tails !!! I had to come on here and say thank you so much for sharing them with us, they always come out delicious
Tasty I tried it
Girl I just got over my morning sickness and can finally look at your food again. So 3xcited!!!
Don't just look at it, make a few of the dishes.
Me too😍I'm eating everything for the rest of this pregnacy.
Glad you passed that phase I’m excited for you I know it’s not easy.
Thank you for this recipe! I made it and it’s by far the best shrimp I’ve made.
I tried this recipe last night and OMG..... they were amazing.... so tasty and savory... the flavors were off the chart🙌🏾 thanks for sharing this recipe... I added it to my collection🤞🏾😉
Can i use flour to sub the corn starch?
I cooked this yesterday for my husband, my sister was visiting and she loved them . I don't eat seafood but it definitely looks good!
What about your husband though?
@@buggieboi1988 hahaha I failed to mention that this was the second time making this. So yes he is a fan
I didn't grow up eating shrimp since I'm from an urban area in Africa. I have some shrimp and will try this recipe tonight. I prefer cilantro to parsley. I know its Gouna turn out great. Thanks so much 🙏
I don't eat seafood but this looks so yummy & I want to make this for my Hubby!
That corn starch was magic!! I love this recipe!!!!!!! Wanted to slow down on the breaded shrimp and this is by far the best alternative!!
Making these with some Jumbo shrimp/ Salad for my Friday meal
Adding a bit of olive oil in the pan WITH the butter...bravo!!!! Have done it for years and butter doesn't burn as you say. 🙏👍
I've made this twice now and it is delicious and so easy. Thank you
If this tastes half as good as it looks...I cannot wait to make this! Thank you!!
I just finished making mine they’re delicious 🤤 my family loved was impressed with the color and flavor and added some white dry wine and 🍋 lemon and on the side white rice 🍚 and fry green plantain that was the delicious 😋
Probably one of the best shrimp meals I have ever had. Thanks so much for the recipe! I put it on couscous.
Thank you. I learn a lot watching your videos. You're excellent at what you do. Keep on shining!
Omg, just made it and it is amazing! This is the kind of shrimp I've always wanted 😋
Omg that looks delicious I am ready 🤤happy Monday!
Thank you babe
@@IslandVibeCooking trying this today thanks for sharing ❤️
Lovely recipe.. Yes,yhw cornstarch makes a huge difference... This method us commonly used in Chinese cooking..
I'll be making my second of this delicious recipe tomorrow thanks again. Beautiful
This is a great recipe quick and easy, my kind of recipe. I use olive oil as well, it mixes well with butter. They look amazing, who doesn’t like shrimp ?
I’ve liked and subscribed, thank you.
Girl I tried this today and it was awesome, thank you for sharing this "deliciousness"
That looks absolutely amazing. One thing I'd probably personally do differently is to put all the shrimp in a massive ziploc bag then add the seasoning and shake it up, add the cornstarch then shake up. Thank you for a great recipe.
Good idea!