Cannelloni with minced meat | Italian meat dish with béchamel sauce and cheese | Meat cannelloni
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- Опубліковано 8 лют 2025
- Cannelloni with minced meat is ready in a short time. The combination of minced meat, béchamel sauce, cheese and cannelloni baked in the oven creates a delicious dish. In original recipes, parmesan cheese is used but you can use your favorite cheese and add also your favorite spices like chili flakes and no salt and nutmeg powder in béchamel sauce. Create your own healthy oven-baked cannelloni recipe.
Cannelloni recipe with minced meat | | Meat cannelloni recipe | Brilliant Baked Cannelloni
You can find the ingredients list in the description below and on our website www.yummyfoodd...
Minced Meat Cannelloni: Ingredients in English:
1 tbsp cooking oil
250 g minced meat
1 tbsp cooking oil
1 medium onion
2 cloves garlic
250 g canned tomatoes
¼ tsp oregano
¼ tsp thyme
salt
½ tsp sugar
½ tsp black pepper
3 fresh basil leaves
fried minced meat
béchamel sauce
20 g butter
20 g all-purpose flour
200 ml milk
3 fresh basil leaves
cannelloni preparation
50 g canned tomatoes
chili flakes
cannelloni filled with minced meat
béchamel sauce
cheese
cannelloni filled with minced meat
béchamel sauce
cheese
bake at 150 °C for 25-30 mins
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite www.yummyfoodd...
Hackfleisch-Cannelloni: Zutaten
1 EL Speiseöl
250 g Hackfleisch
1 EL Speiseöl
1 mittelgroße Zwiebel
2 Knoblauchzehen
250 g Dosentomaten
¼ TL Oregano
¼ TL Thymian
Salz
½ TL Zucker
½ TL schwarzer Pfeffer
3 frische Basilikumblätter
gebratenes Hackfleisch
Béchamelsoße
20 g Butter
20 g Mehl
200 ml Milch
3 frische Basilikumblätter
Cannelloni vorbereiten
50 g Dosentomaten
Chiliflocken
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Bei 150 °C für 25-30 Minuten backen.
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very simple and yummy cannelloni recipe 😋😋
Wow mouthwatering 😋 recipe
I love the music 🎶 Thank you for the recipe! I am cooking it right now!
Thanks Eva Badma for Ur comment. Made my day!!! ☺️
Just simple and yummy cannelloni recipe 👍👍
simple and delicious cannelloni, very different recipe for me 👍
Salam Farah, yeah cannelloni with meat and béchamel sauce is not common but one dish to surprise family and friends. Thanks for ur thumb up!
unique bind of spices with meat balls. Thanks for sharing
Very delicious recipe, thank you for sharing 😋😋😋
Very simple and yummy recipe 😋
all your recipes are so unique
very unique recipe
Yummy recipe!
Hi, I'm needing to learn this recipe for my cooking lessons and this really did help! Simple and easy to follow instructions.
Very nice keep it up
Perfect recipe for my today dinner. Good idea!!😋😋
Nice content. I am hungry after watching this video. 😊😊
I am learning baking and pasta recipes and I think your channel is best for learning. Your way of cooking is perfect and easy. Anyone can easily follow and make perfect recipes. Thanks a lot yummy food desires.
Saliha thanks a lot for watching our videos and appreciating our work. Inshallah we will upload more delicious recipes.
Nice bro
ماشاء الله تسلم ايدك ❤❤❤
Yummylicious must try, new subscriber😍
It's really different recipe for me as well.I love to try this.
Nic work
Nice
thank you so much :)
Thank u for ur comment.
Looks really delicious 👌
thank u! :-)
Тоже сейчас готовлю, подписалась. Спасибо.
Thank u
I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!
Very nice! Thanks for the good idea. we might do it too.
U post a lot of italian recipes. Are u on a tour through italy? :-) We need some german recipes. Have u planned some for the future?
Thank you for your comment, sure.... We will upload soon german recipes
yummy
Wonderful video keep up the good work, lets stay permanent:)
However, according to Finland, is the oven heat 200C and not 150?
Hey Anne, you can adjust the heat according to your oven.
I'm sorry but that cannelloni looks tough and crunchy. It's still raw since you didn't boil it first.
You don't boil cannelloni first,, it will make it difficult to fill & break easily during the process. But yes that cannelloni looks dry it needs more gravy and sauce that will release water during the cooking process and evenly Al dante the pasta. So more of the tomato gravy and bechamel is needed.
You can boil it first but we like it that way but yeah a little more sauce would be good ;-)
Thanks for Ur Tip!!! We appreciate it!
Great except get rid of the music
Thanks X Charlie for ur feedback. The music isn't so bad :-) but we already use new sounds in our new Videos.
The music spoils it, switched to silence.
The music is annoying
Mute it.... I did
Maybe I should change it. 😆
Are the shells partly cooked???
Thanks for Ur question. No they are not cooked, because we like it crunchy. Otherwise we think they will be too soft. But if u like, u can precook them partly.
No onions or garlic please. Powder okay 👌
If u like powder, it is also Yummy 👌
The pasta looks to al dente. Completely wrong formula
we love al dente. But you can pre-cook the cannelloni
You’re scratching your pan mr
We used it carefully because we didn't have any wooden ones on hand. but yes you are right. thanks for the hint. ☺️
Looks very dry
But tastes crispy! :-)
Meat is like worms for fishing. Bljak