Pappa Paul and Chef Dom I just love you guys you cook the same exact way I do. My father was Naples. You guys work together great lots of laughs and busting balls. That’s how me and my 3 brothers are just like you guys. I watched every daddy Jack recipes he made me and my wife since we were both retired we used to stay up till 2:00 watching him cook. Guys one of the episode he came down to your moms house in Brooklyn and your mom made a feast for Dominic and Jack himself. Hey your brother had some big aperture . Then kitchen was small for everybody to eat especially for Jack and Dominic, but your poor mom made 3 lbs veal cutlets, meatballs, brocioles, macaroni and big salad.What a beautiful lady and mom you guys have. Now it’s your turn to take care of your mom and make all the great recipes you guys make. Give a big kiss yo your mom.
what a bunch of sweet faces!!!!! we are the odd balls being Italian in Atlanta. Now if you go down to Florida we woulld not be alone. Thanks for the video!
You could make them SUPREME BY ADDING A GARDEN VARIETY RAGU TO THEM. Mine turned out exceptional like that. It was just a 12:52 little experiment 😂. They were delicious your way as well but, I'm a chef so I always try to put my own little spin on some things just to see how it would taste. Fortunately it turned out well. I just heated and, added a little of the garden variety ragu to the top of the cannelloni 😂. Sorry guys I have to have my veges 😂. See you next time. Have a wonderful and blessed night. Seriously try my way and, let me know what you think. 😁.
Outstanding! I have never seen one of your videos that didn't look delicious, and every recipe I've made WAS delicious. Thank you so much for sharing. I also wanted to add that watching your videos feels like being invited into your home with the family😊
@@BrooklynBrothersCooking hello italiano master 😎 Thank you so much for making publicity for my little channel 🙏🙏🙏 I really appreciate your friendly support Grazie mille 🙏
Hi Uncle Junior 😊 As always,you guys out did your selves. You kept slipping, saying canoli 😂 Your recipes are off the chart. I can smell that food all the way from Brooklyn, N.Y. Looking forward to seeing your next recipe video.👍
@@BrooklynBrothersCooking do you have a recipe for prosciutto bread? It took me forever to get one from Brooklyn, last summer all I did was bake prosciutto bread for everyone, the dumbest thing I did was tell my family and friends that I finally knew how to make it, everyone wanted it, let me tell you, very very expensive bread to make! 🙄
Absolutely love the videos guys. Is the 88oz of sauce shared in the video the suggested amount for the bottom of the pan only or is 88 oz enough for the bottom base and the tops for all 4 pans of Cannellonis (or was it Cannolis 🤣)? Thank You!
I made the Cannelloni for Sunday dinner along with your tomato sauce. They turned out great. I like your recipe of not totally covering up the Cannelloni with sauce and cheese so it shows off the dish more. Plus I think the overall flavors are better that way. Thanks again.
Dude you are a awsome cook, Just like how I would do it. I see some people here on you tube, stuff the raw ground beef filling in raw shell. YUCK. You are a good cooker man.....lol, I am very pickey how I make food. But I would eat your cooking. YUM, I definately will be making this dish. YUM.. Thanks man. I saved you in my recipe tomake file.
I made this dish for the weekend, YUM, I added fresh chopped spinach to my Ricotta cheese and 99.9% lean Ground Beef mix instead of using Mozerella or other cheese, have to watch the colesterol and unsaturated fats....... WOW YUM...
Ask Santa 🎅 for a real piping bag for Christmas 🎄 😉 these look delicious! Congrats on becoming UA-cam official, I now have to watch commercials to view your videos 🤪🤣
It was good until I seen using premade pasta...I'm not trolling but have you ever rolled dough so thin you can see it through a news paper. Just learning thanks for the channel
Just a thought. Your recipes are so amazing, you should have a much larger subscriber base. Was wondering if it would help if you made family size recipes instead of big restaurant size ones....like maybe in a 9 x 13 dish. Hope you don't mind me mentioning that. 😀
Sorry, but I have to laugh a little to myself. In my house restaurant size IS family size! Lol 🤣Also, everyone…especially me appreciates the left overs. Most times it’s better the day after too! If nothing else, and you don’t like having the same dish more than once, remember most baked Italian foods freeze very nicely. Cook once, eat twice! 🙋🏻♀️❤️
Pappa Paul and Chef Dom I just love you guys you cook the same exact way I do. My father was Naples. You guys work together great lots of laughs and busting balls. That’s how me and my 3 brothers are just like you guys. I watched every daddy Jack recipes he made me and my wife since we were both retired we used to stay up till 2:00 watching him cook. Guys one of the episode he came down to your moms house in Brooklyn and your mom made a feast for Dominic and Jack himself. Hey your brother had some big aperture . Then kitchen was small for everybody to eat especially for Jack and Dominic, but your poor mom made 3 lbs veal cutlets, meatballs, brocioles, macaroni and big salad.What a beautiful lady and mom you guys have. Now it’s your turn to take care of your mom and make all the great recipes you guys make. Give a big kiss yo your mom.
Also Dom had more hair lol 😂😂😂😂
Yes, that was a lot of food mom made. Jack took home the leftovers. Thanks for watching our videos!
Wow that looks awesome, I'm going to make your delicious recipes 😊
Thank you so much ❤
Our pleasure 😊
what a bunch of sweet faces!!!!! we are the odd balls being Italian in Atlanta. Now if you go down to Florida we woulld not be alone. Thanks for the video!
❤️❤️❤️
I like it great thank you guys
Our pleasure!
I love watching you guys ! I love that recipe !
Oh WOW 4 BOXES 😂
You could make them SUPREME BY ADDING A GARDEN VARIETY RAGU TO THEM. Mine turned out exceptional like that. It was just a 12:52 little experiment 😂. They were delicious your way as well but, I'm a chef so I always try to put my own little spin on some things just to see how it would taste. Fortunately it turned out well. I just heated and, added a little of the garden variety ragu to the top of the cannelloni 😂. Sorry guys I have to have my veges 😂. See you next time. Have a wonderful and blessed night. Seriously try my way and, let me know what you think. 😁.
@@kathyiglesias7941 thanks for sharing your style! Making it your own is always always a good thing.
@@kathyiglesias7941 hungry 🤤
@@kathyiglesias7941 thanks!
Do you guys make Italian rum cake? If so, make a video of that. Please and thank you.
We’ve never made that before. But I’ll see if one of our family members has a recipe.
Man do I miss one of those!!! In LA since 98 from Paterson/Clifton originally. California is a wasteland for Italian bakeries, sad .....
Looks great. Thanks guys
Our pleasure!
Outstanding! I have never seen one of your videos that didn't look delicious, and every recipe I've made WAS delicious. Thank you so much for sharing.
I also wanted to add that watching your videos feels like being invited into your home with the family😊
Hi Tina-Thanks for the kind word. We appreciate the feedback. Enjoy your weekend!
I made this with your sauce. Amazing 😻 Thank you for this! Our first REAL Italian dinner 😋 😋 😋
That’s awesome! We are glad you enjoyed it. Thanks for the comment!
EVERYTHING you make looks SOOOO DELICIOUS!
Thanks FILO!
@@BrooklynBrothersCooking You're welcome!
Looks Awesome
Thank you!
Looks Good Thank You Guys ❤️❤️❤️
Our pleasure
Great looking. I made some last night. So good. Thanks guy's
Our pleasure!
You are so welcome
Awesome, thanks
do you eat like this everyday or just on sundays?
Just Sundays 😊
Very nice bravo
Hello Brooklyn 😎👋🏻
Thanks for this masterpiece 👍
Enjoy your Sunday 👋🏻
Thank you French guy! Today I’ll be mentioning your channel during our Italian mac & cheese video.
@@BrooklynBrothersCooking hello italiano master 😎
Thank you so much for making publicity for my little channel 🙏🙏🙏
I really appreciate your friendly support
Grazie mille 🙏
This is my first time watching you guys, I will be subscribing. But I actually think you need a smaller bowl to mix all that stuff in😂😂❤❤❤
Thanks for the sub! We always need a bigger bowl😂
Your friend looks like he's In. Shock! Lol
@@jackiecrider8929 yeah he does that sometimes lol
What about adding some Italian sausage to the meat?
Sure, that works
Definitely
I just came across your channel and wanted to see some new recipes!
Welcome!!
In Italy it's Cannelloni. In the US it's Manicotti. My Mom was Italian so it was Cannelloni in our house.
Another winner....how about visiting Vermont and making me a batch? You guys are rock stars😍
Thanks Donna! Enjoy your weekend!
I'll be making something similar today
That’s great 😃
Hi Uncle Junior 😊 As always,you guys out did your selves. You kept slipping, saying canoli 😂 Your recipes are off the chart. I can smell that food all the way from Brooklyn, N.Y. Looking forward to seeing your next recipe video.👍
Thank you! Next video is our Italian mac & cheese!
can you freeze these?
@@jennifermitchell7562 👍 yes
You guys are delightful. Where is your spaghetti sauce recipe? Loved seeing your sweet grandmother in her housecoat. ❤
Thanks! Here you go. How to Make Tomato Sauce | Homemade Italian Tomato Sauce Recipe
ua-cam.com/video/C3bnjudDMT0/v-deo.html
Another home run as always. I don’t know if you take requests but id love to see you guys make prosciutto bread 🥖 👩🍳
Thanks Joe! Yes, we do take requests, and we will!
@@BrooklynBrothersCooking do you have a recipe for prosciutto bread? It took me forever to get one from Brooklyn, last summer all I did was bake prosciutto bread for everyone, the dumbest thing I did was tell my family and friends that I finally knew how to make it, everyone wanted it, let me tell you, very very expensive bread to make! 🙄
Love how they're just sitting there watching... no help ;)... looks so delish, I'm making it tonight for my
😂enjoy!
Absolutely love the videos guys. Is the 88oz of sauce shared in the video the suggested amount for the bottom of the pan only or is 88 oz enough for the bottom base and the tops for all 4 pans of Cannellonis (or was it Cannolis 🤣)? Thank You!
The sauce covers top and bottom of all the cannolis lol.
I made the Cannelloni for Sunday dinner along with your tomato sauce. They turned out great. I like your recipe of not totally covering up the Cannelloni with sauce and cheese so it shows off the dish more. Plus I think the overall flavors are better that way. Thanks again.
Anything really different if I use veal?
Veal would be great!
love the content guys 🤌
Thank you!
Good stuff
Thanks
you'd be well served to add a good amount of lemon zest to your ricotta mix. it really adds a bright twist to lighten up all those heavy flavors
Great tip, thanks for sharing!
Excellent. I am sorry you live in Fort Worth (= I get all my tomatoes and products, infused olive oils, from a distributor from NJ.
Yummy 😋
Dude you are a awsome cook, Just like how I would do it. I see some people here on you tube, stuff the raw ground beef filling in raw shell. YUCK. You are a good cooker man.....lol, I am very pickey how I make food. But I would eat your cooking. YUM, I definately will be making this dish. YUM.. Thanks man. I saved you in my recipe tomake file.
Hope you enjoy
We are going live this Sunday, May 19 at noon central time!
I made this dish for the weekend, YUM, I added fresh chopped spinach to my Ricotta cheese and 99.9% lean Ground Beef mix instead of using Mozerella or other cheese, have to watch the colesterol and unsaturated fats....... WOW YUM...
Making me hungry
Ask Santa 🎅 for a real piping bag for Christmas 🎄 😉 these look delicious! Congrats on becoming UA-cam official, I now have to watch commercials to view your videos 🤪🤣
Thank You Salvatrice! And I will ask Santa. Enjoy your weekend!
I was wanting to make some meat and spininich stuffed shells and I'll be damned if I didn't stumble across your video,awesome guys, I will do this
Thanks Barry!
Dang that looks tasty.
It was good until I seen using premade pasta...I'm not trolling but have you ever rolled dough so thin you can see it through a news paper. Just learning thanks for the channel
@@scottangell267 no worries. We occasionally make fresh pasta sheets. Love it!
Just a thought. Your recipes are so amazing, you should have a much larger subscriber base. Was wondering if it would help if you made family size recipes instead of big restaurant size ones....like maybe in a 9 x 13 dish. Hope you don't mind me mentioning that. 😀
I have often thought about that. May need to rethink the portions, so The recipes would be geared towards smaller portions. We appreciate your input!
Sorry, but I have to laugh a little to myself. In my house restaurant size IS family size! Lol 🤣Also, everyone…especially me appreciates the left overs. Most times it’s better the day after too! If nothing else, and you don’t like having the same dish more than once, remember most baked Italian foods freeze very nicely. Cook once, eat twice! 🙋🏻♀️❤️
K...no way that two little pieces filled up YOU guys....
😂True
Come on guys!! Where's the FRESH pasta?? Can't be the BEST without it!!
🤔
Looks delicious guys. Kick it up with some extra mozz on top next time. 😀
Hi Rob-Yes, that definitely works!
Sono buoni!❤
Cannelloni doesn’t seem like the easiest recipe.
It’s really easy