I love Ms. Lydia sooooooo much. She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
TYSM Lydia it came out Great.😄 My husband and I have been fans for years and years now your shows were always very informative and easy to follow.. And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰 God bless and Plz Take care..🥰💕💕
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
I threw a party the other day I had a vegetarian so I looked up recipes and found this one I made this recipe and to my surprise this was the best dish at the party hands down better than my meat so simple it came out so ridiculously good that I was astonish that you can have a dish with no meat that tastes out of this world
I love this woman and her cooking. No nonsense, down to earth home cooking. No fancy recipes, no complicated steps. Great good!
Please dont put your hand inside
@@afshankhan9108 inside what?
It looks very delicious!
There are no limits to how lovely, elegant but down-to-earth this woman is. Salute!
I've been a huge fan of hers since I used to watch her show on PBS. Excellent cook!
More like excellent chef.
Eric Henderson fax
Seriously tho lol gotta love PBS shes amazing
Me too!! & I still watch her on PBS. I would love to eat at one of her restaurants & visit her market in New York... #6 on my bucket list🖤🖤
Me too. I always flip through the channels to look for her show
I love Ms. Lydia sooooooo much.
She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
Right!
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
With an accent like that u know the food is good! 😋
The american accent definitely ruins it. The recipes are great!
Pete Air it’s Croatian
@@LaBucci No she is from Istria, Italy.
Okurr
It's for tv ratings, she talks like she just got off the boat, she's been here for over 60 years at least!
I used to watch her on PBS as well. She's good at everything she does. Very entertaining cook👍👍👍
I made this 2 trays 1 at a time first time in my 60 plus yes & it's the BEST❤THING IVE EVER MADE !!!❤its going to be our Christmas dinner 2022 ❤
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I haver just made one like that over here at my apartment in Rio de Janeiro, Brazil.😍It looks great!😃 Neusa 🌷
Best Italian chef on TV.
All of these baked ziti’s recipes on UA-cam, I Only trust this one!!! Thanks Lidia!
LIDIA THE BEST ITALIAN COOK ON UA-cam.
Watching Lidia cook is a gift. Thanks for posting on YT. I hope you and your family are bearing up well during the pandemic.❤️
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
I used this recipe today & it was so very delicious! Hubby went back for a second helping! Thank you for sharing this wonderful recipe!!!
I used used to watch your show all the time on PBS years ago. Good to see you on UA-cam!!! Yay!!!!
Everything she makes is magical. Fresh and delicious. So basic and Italian
Thank you Lidia for being on UA-cam.
She's a genius who has a had a hard life behind her, God Bless her,,, Keep teaching us Lidia,,,
This looks so good I can smell it. Her cooking show is the best. She makes it look easy. I want to be a member of her family. Yessss
Love you Lidia! I've been watching you since I was 6 years old! 33 years now!
My boyfriend had two huge helpings of this. I myself thought it tasted phenomenal. Thanks, Lidia! From a fellow Italian.
I so enjoy watching her cook, I love her
Legend has it she’s still adding cheese lol. Great recipe!
Too much cheese in this one. My inflammation and my cholesterol will spike up and Lidia is to blame… hahaha I’m kidding. 😂
This has got to be the best baked ziti ever!! I've made it often and everyone loves it.
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
Outstandingly delicious. I love how Lidia makes everything taste so perfect. Truly a world class chef.
I am making this today as one of my Sunday dishes. I love the tip of adding the ricotta cheese to the Marinara sauce. Love you Lidia.
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
This Ziti recipe is awesome. I've already made it three times. It's the best.
my mother used to watch her and cook by her recipes and she made the best baked pasta i've ever had
" love your passion for cooking, you put so much love in it.
Thanks for watching Tabitha.
I find her so soothing to watch, almost like my grandma cooking for me.
Thanks. Family loved your baked ziti. Thanks again.
My family likes what you cook you are the best Lydia chow chow bon appetit God bless you straight from Italy you are the best remind me of my grandma
Always loved watching this woman's cooking!
Been to your restaurant in Pittsburgh and love your teaching, buồn appettito .
Wow your baked ziti looks good by the way...tfs 💞💞💞
Lidia, I love your cooking channel! I am quarter Italian, and this is absolutely the best Italian Chef hands down! Ciao Bella!
Love you Lidia and your New York restaurants. God Bless
That Baked Ziti looks amazing and very good!
Makes me miss my old holiday parties growing up in a big Italian family back in NY 😢
I love this. It's perfect for a beginner. I can share it with anyone and she doesn't leave out a single step!
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
Lidia is the BEST! miss your tv series!
This is a great method to prepare everything in the bowl and layer in the baking dish will definitely try this
Your dishes always look magnificent
I have enjoyed watching her years ago, and I especially enjoyed when she had her mother on...
I did it just today. It was incredibly amazing. Thank you Lid
Omg that looks freaked good!! She old school cook so u know her food is authentic and delicious!!
I always loved her and her cooking.❤💋👌
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
Lidia. You always make everything look so delicious.
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
U inspire me to be a better cook every day for my family
Wow! I love your cooking. I'm your fan here from the Philippines.
How dare anyone thumbs down Mrs Lidia? If you don’t like it don’t make it and call Dominoes!
I followed this recipe exactly and it really turned out well. She can cook and its not hard to do at all
One of my favorites! Looks so good.
I love you, Lidia, THANK YOU SO MUCH!♡
I absolutely love this lady
Me too Dad.
Just found Lidia!
Love Lidia!
One of the most underrated chefs, ever!
"I don't want any to fall, oh well I'll go back for it." I've had this exact inner dialogue at least 1000 times in my lifetime haha
Great dish
Really enjoy all your shows.
Oh my...that looks wonderfully delicious!
This Thanksgiving my family has decided to forgo turkey in favor of Italian dishes. I’m so making this!
Looks delicious. Will be trying this easy recipe
Oh my...Ill have to make this tonight. I'm so hungry!!! Great video!
Making this tonight , thank you for the amazing & easy recipe 😍😍😍😍
Italians make the best food. It's beautiful and delicious!
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
❤️❤️❤️everything you cook is delicious
Makes me toooooo hungry! You're the best! I have your recipe saved!
I love this lady she's the best cook🌸
Indeed
I made this for dinner tonight. I like the new tips to make it
I love her LEGENDS will never be Forgotten 🙌🙌❤️
OMG: Its been 40 years. You have not changed at all.
The camera people are so lucky to eat and smell your food! Wish I can try your food one day in my life!
We are getting ready to shoot another series next week! Look out for some behind the scenes from the shoot and thank you for watching!
NAILSJAMIEBE
Lidia Bastianich Amazing 😍😍 I want to come to Italy NOW
NAILSJAMIEBE trulllkkcĺiijj cxzà1gws 8de
i love to watch u cook .and i adore your gold bangles..
Mmmmm...you're the best cook!
TYSM Lydia it came out Great.😄
My husband and I have been fans for years and years now your shows were always very informative and easy to follow..
And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰
God bless and Plz Take care..🥰💕💕
Looks so good lidia one of my favs
I love you the
way you cooked pasta's, simple any one can try to cooked it.thanks to you.
I gotta make baked ziti this week now. 😂😂
Love you Lidia! So simple and easy 😭
Candidly Crystal ivvxr
La mejor chef de Italia e aprendido con ella através de sus videos ASER pasta 🤗
Been to her restaurants in NY 😋 and think I will make the ziti so all I can say is ... Millie Grazie!
I just made this dish in a beautiful lasagne dish I got from QVC several years ago. It says, "Lidia" on the bottom!!!
Thanks for watching and keep on cooking!
Looks so delicious! I'm salivating!
I love your kitchen . Its beautiful. And thank you for this easy recipe for ziti. 💜
Thanks Lidia....buonissimo. I'm going to make this...❤
It looks very delicious!
I'm drooling, looks soooooooo darn good
love your shows, so enjoyable, and informative. watch you every chance I get
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
Salute! Lydia!
I threw a party the other day I had a vegetarian so I looked up recipes and found this one I made this recipe and to my surprise this was the best dish at the party hands down better than my meat so simple it came out so ridiculously good that I was astonish that you can have a dish with no meat that tastes out of this world
Trying this recipe tomorrow. Thanks for sharing.
Omg I love baked ziti 😋
I made this and everyone loved it! Thank you 😊
Happy to hear. Keep on cooking.
Gbu. can you tell me wich one is The shrredar cheese that she used,! please viv..
+Lidia Bastianich please wich one is The shrredar cheese that you used? I want mske it,! Gbu thanks
Thanks for watching Antonio. You can use shredded Provola cheese. And of course, don't forget to add some grated Grana Padano cheese.
@claire bigelow Substitute something less costly. You really don't have to be so rude!
My idea of food heaven 😍😍😍😍😍love pasta and cheese .