INSANELY EASY YET DELICIOUS STEAK STREET TACOS! | SAM THE COOKING GUY
Вставка
- Опубліковано 8 чер 2024
- Say hello to our insanely easy yet delicious steak street tacos! OMG are the great! 🤤🌮
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 RECIPE: www.thecookingguy.com/recipes...
🔴 ORDER MY NEW GRILLING COOKBOOK: tinyurl.com/3ekranuv
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
00:59 Grilling Onion & Heating Beans
1:57 Seasoning Steak
2:51 Mashing Garlic & Building Guac
4:23 Grilling Steak
5:28 Building & Grilling
6:18 Slicing Steak
6:51 Building
7:33 First Bite
7:55 Knife Winner & Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
My husband and I had the pleasure to meet Sam this week. He really is just as an awesome person in person as he is on camera. Thank you for all the great recipes ❤🙂
Sam cracks me up. "Use an instant read thermometer so you'll know exactly when it's done". (pause) "I think I've totally overcooked this" LOLs 🙂
The inside of an avocado is the avocado - just like the inside of an Orange, is the Orange! I agree with Max and Chance on this one.
Technically the inside is the flesh as opposed to the skin or the seed 👍
Yes! This logic applies to all natural law.
You are a person. Is only the inside of you a person? When you buy an orange from the store do you only get the inside? Is only the interior of your car, where you sit, actually the car?
ya it's just avocado
Why u all arguing about an avocado 😂
I have to say I really enjoy the longer videos, I don’t feel like the 20 minute videos are too much. I love the banter and everything so no need to rush guys. But still yum
Yes!! 1000% agree!! I miss the longer videos with more of Sam's awesome personality and hilarious banter with the boys! No need to rush the videos, Maxey! 😊
While I definitely agree I'd bet their UA-cam analytics show differently from the majority of watchers unfortunately. They are probably making their videos the length of their average watch time. Gotta love short attention spans.
@@iluvtorace4786 release the synder cut! ive seen other channels create basically the synder cut channel less editing and stuff as to not create more production time to upload but that really depends on how its being done
Great video for my Birthday! Yup, today’s my Birthday!! I am awesome because I am 52 years of dry aged perfection!!!!
Tacos are always a winner in my book and I love avocado crema. Yum!
Sam, we need a tour of the kitchen & outdoor grill area - pointing out every item we need (and dont need) to cook like you do!!!!
Sam and boys, thank you, watching you over the years has really losened me up to cooking for the fam. I don't stress as much, and am a pretty good cook now, thanks to you. Y'all are the best, Scott in Florida.
A knife is just a knife, but a free STCG knife is on a whole other level!
Can never go wrong with steak tacos!
The way the video is cut while still syncing the audio is perfect. Im very impressed by the editing.
"Avocado Guts" for the win.
Love the bean and back on the grill idea!! How about some seafood episodes for another idea! Keep it up fellas
My Aunt and Uncle use to have an avocado grove in their back yard in CA. When our family would visit we would have cocktail hour with avocados as an appetizer fun times
Just bought steak to grill for tomorrow and now, thanks to your perfect timing, we're having these!
Just got my signed Sam the cooking guy holey grill cook book today. Super excited to start making all the great Recipes thanks Sam
Forget Tuesdays, every night can be taco night!
Big Fan here. ❤ Inside of Avocado is called Gold. Thank you for always being awesome.
Dude! I'm telling everyone I know about your channel. Me and the wife cook your stuff 4-5 times a week. We love yor recipes and the videos are so fun. Send the k-nife!!
My mouth is watering!! I'm going to send this to my brother❤❤❤
Steak Fridays y’all 🥩
My next dinner…thanks Sam that looks awesome 🎉
These look amazing and so simple. Totally making these. Thanks for keeping it delicious and simple
Wow that looks amazing. Great job.
Everything Sam makes I remake just to test how good the final result really is. All I can say is, he never missed😂
Sam... my family has loved your recipe for carne asada tacos! We eat it once a week for the past 6 years or however long ago that video was! The lime juice, zest, and soy sauce are delicious and the brown sugar makes it crust on the edges and the ground cumin mmmm so good! We just use queso fresco, pico, avacados, and sour cream and I make a jalapeno sauce that consists of 7 pitted bc we have kids jalapenos half an onion 5 to 7 bulbs of garlic boiled until soft, then blended with salt pepper and olive oil until frothy not too much oil or you taste it. But the jalapeno sauce makes em pop! So grateful for all the recipes I've learned and use daily from you!
What??! :-) No "real cheese"?? 😲 😉
Thanks for reaching out to the Fans..🍻 to good times and friends
Just made these tonight. Delicious. Thanx!
19 days. 4655 miles. 5 states. 3 National Parks. And, a total solar eclipse! What's the ONLY channel we kept up with during our trip? That's right, Sam the Cooking Guy. Don't leave home without him. Thanks, Sam (and the boys, of course)!
As always I love your videos😊
Outstanding tacos!! Must make them.
Love Street tacos! Looks fantastic!
Oh my! May I come over? Those sound and look so good! ❤
Sam the obvious answer to your avocado question is moist meat. Can't wait to win a knife!
Wow! Can’t wait to try them.
don't forget to finish off your tortillas cooking first by putting some golden brown spots across them on both sides,🙂 It's standard operating procedure in Mexico you need to keep both types of you're both corn and flour tortillas.
You particularly need to heat up corn tortillas for two reasons. It makes the corn tortilla more flexible so it does not crack when you fold it over to make a taco and the tortillas you buy from the store are not actually finished cooking. You need to get a little Browning and little dots light golden Browning all across the tortilla to bring out the flavor. And yes with flour tortillas you want to get nice browning spots golden all across the tortilla to Improve The Flavor. (You wouldn't eat raw dough / half-baked pasty white flour dough bread before it finishes baking and turns Golden would you?) And when you flip sides remember the second side it's going to cook up Faster than the first side. (Since the tortilla is already hot) you can do this on a grill. Inside the house you can Brown them up on a comal /"cast iron or sturdy frying pan." You can even flip them directly onto your gas stove grates over the burner. It's harder to control the Browning you're more baking and drying, but if you're desperate you can try warming them up in your toaster oven. At the very least if you just have the toaster oven set very low it at least makes the corn tortillas so they won't crack when you fold them over. And it's always nice to have a warm tortilla wrapped around your hot food. Better than a cold tortilla. But a big feature of heating them up/ finishing cooking them with some golden brown spots across them will Improve the flavor. You just got to practice on how to heat them up and get the golden spots across the tortilla without entirely drying out the tortilla or ending up with burnt black or very dark brown spots. To low of a temperature you can end up just cooking out all the moisture and of course too high of a temperature burn it. But I think you lean a little towards higher heat for quicker Browning without drying the inside of the tortilla. Luckily corn tortillas don't cost that much and it doesn't take that much practice 😅,😉🙂 remember those tortillas you buy premade in the store are not "finished cooking" and getting the light golden brown spots also definitely brings out the flavor and you really need to do that depending how shodily, quickly, or poorly made the tortillas are that you get in the store. You need to get those golden spots and bring out that flavor. And of course help keep your corn tortillas from splitting along the seam when you fold them over.
Keep them coming! Can't wait to make these!
roasted hatch chiles would be an upgrade to jalapeno
Can we get a video of Sam’s and the fellas favorite childhood meals please?
All the tacos! Thanks for cooking these!
They look great! I always like finding different ways to make tacos.
You had me at grilled onions 🤤
The steak tacos look awesome!
I travled 1900 miles from the Bacon Capital of the World to San Diego. l had the chance to eat at the Little Italy Food Hall last week. Wow! Not Not Tacos is the best. The service and quality of food were excellent.
It's worth the stop if in the area. I was abke to bring some locals who were blown away.
San Diego Bacon Capital of the World? Wake up dreamer
@@Oh-ou4lp I think John said FROM the bacon capitol TO San Diego?
@@Oh-ou4lp🤔. You "might" Need to work on your reading and comprehension "skills" 😁😅😉
Making this Saturday. Looks delicious
Looks amazing as usual! I will be making this for my gang at home. Thanks Sam and crew. 😊
Never enough Taco recipes. And avocado flesh!
Sam. As a Mexican I can say "The inside of a avocado is aguacate". Max and Chansey are correct. The stem part of the avocado will tell you without cutting them if they're too brown. Pull that stem piece out ... bright green? 👍 Brown bits and brownish lines? Pass. Avocados are great on anything. Thanks Sam for .... my knife?😂
Well, I would agree, as a chef it's often referred to as the fruit of the Avocado, but many of mexicano friends often refer to it as the the balls of the avo, or the fruit of the balls. 😮 Love them balls 😍
@@Bus-Stuffhmmm I think that your Mexican friends Might be messing with you a little bit? 😅🙂
This is bad information to be given to people that don't know what's going. You pull the stem out when you're at home and you feel like they've already gotten ripe if you think you need to double-check. I really shouldn't be pulling them out and you definitely should not be pulling them out in grocery store. When you pull out that little stub where the stem went the avocado starts rotting from there. She never tell clueless people to do this it's a bad move. Ruining the avocados at the store. And also when your avocados at home. You tell if avocados by giving them gentle pressure a gentle squeeze if they're hard, they are not right. Ripe. If they have a little bit of give to them, they are probably ripe and ready to go. If they easily give in or feel smushy they are overripe and and ready to be made into guacamole. Or if they're really mushy and easily giving in then they are garbage. You shouldn't be plucking apart the fruit in the store, trying to guess if it's ripe or not. Especially since it's going to look green whether it is ripe or not ripe. If an avocado is too soft gives in really easily it's overripe.
Just finished making this tonight. Delicious! Another hit!
Love this! More street food please!
Love the editing! WTG Max & team!
HEY SAM
MAKE YOUR FAVOURITE TUNA STEAK RECIPES !
CHEERS FROM
MIAMI
Teriyaki salmon!
Absolutely perfect !!!
They look amazing and delicious. Thank you for sharing Tacos. ❤❤
"Congrats to everyone Who is early and who found this comment.. 🐼😊
Yes,because being early to a video is worth celebrating...
Flesh!
I'm pushing out a very stubborn 💩
Thanks for being one of those annoying people that have to post this on every video they see. Sorry life 😅
Bet you're one of those morons commenting
2024? Anyone one music videos with millions of views. Your parents should have given you more attention huh?
Onions grilled to perfection, nifty method of charring the tortillas too. Gotta do this soon!
Looks absolutely amazing!
Yet another amazing taco to add to my recipes. Thanks.
Looks great as always
Trying this tomorrow!
WOW! That looks amazing! ❤
The perforated tray on the grill is awesome. Great tip. You Da Man.
You can’t go wrong with tacos !!!
I think putting the filled taco on the grill is a great idea!! This avocado cream is my new favorite.
Definitely making these tonight!!😊😊
WOW !!! Impressive !!! I'm DEFINITELY making those very soon !!!
Question was “what do you call the inside of an avocado?” I call it heavenly green deliciousness!! Yummy!! Love your show
I’m convinced this tasted great…all the elements are so complementary of each other 🤤
awesome thanks for sharing, guys
PS nice to see you enjoying what you cooked so much! Been a while since I’ve seen you enjoy your cooking so much! 😊
Anything in a corn tortilla is wonderful and these proved it.
Heading to the store now! great video!
Looks so good!
Another delicious easy meal for the win!!
These look delicious. I probably will make these tomorrow.
My new cook ,luv this guy fast to the point , makes my mouth water when that happens , ready to try, and his tees😅
What a great thing to have just hangin out on the patio with a wood fire! Thanks Sam
Can't go wrong with tacos!!! Gotta try these ones out.
Loving the new intro! Good work Chance & Max!
Gimmee Gimmee! I can’rt wait! I’
ll be in SD in less than a month!! Not Not Taco, here I Come!!!
Those little tacos look killer... gonna have to give them a shot.
Awesome looking tacos, Sam!
You're the man when it comes to Mexican cooking...
Looks tasty af!
Really want to make this!!
This is a MUST make for dinner tomorrow! The insides of an avocado is called avacado guts lol Thanks for posting such deliciousness Sam, Max and Chance
Looks awesome and good.
Sam, you should make Suadero tacos. Hands down, the best taco meat!
Nice work. I've never seen the refried bean toasting tortilla. Brilliant!
I need to make this now!
What a delicious idea Sam!
love tacos!!
These look great Sam!
Literally drooling 🤤
Love a good ribeye steak. Sounds even better in a taco! Thanks Sam!
Making this to night for sure!!!
I will make this...thank you !!!
This looks so tasty!
mouth watering already!
Making this tomorrow
Can't wait to make these!!
I can't wait to try them
Looks great!