@@navy_flyer2331 Always always Remember that Trump is always listening : ) and... Rejoice! Rejoice! Rejoice! and throw flowers! Rejoice! and sing praise! Donald J. Trump has been reborn As the 2nd Son of God. Almighty Brother of Christ. To Crush the enemies of Israel! And bring Peace and charity Among all people of Earth. And deliver US to heaven, From now til the end of days. Amen.
Fast Addicts why? What about people who want to make something delicious and are trying to be conscious? They’re just not allowed to watch this channel? He can make both dude it’s not hurting you or anyone lol
That girl @ 10:08 seemed so happy to see her boss it's now upstairs shooting cooking videos and can show up at any moment to ask for a bag of tortillas... Lolol
Thanks Sam for slamming that message home about wood cutting boards!!! Can't tell you how many times I get nasty comments because I cut meat on a wood cutting board. (pretty sure though that not many people will believe)
@@amy.jones1998 Glass or stone cutting boards just ruin your knives - fastest way to dull a knife and eventually hurt yourself is to use a glass 'board'.
@@GlenAndFriendsCooking Amy was probably referring to the bacteria resistance comparison, not the "dull your knife" comparison. But, your point is taken. I received a beautiful granite "cutting board" as a gift. It still sits out, all pretty and unused, because, I don't want to dull up my finely honed knives.
@@MrCooner123 .... No... I thought JP might stand for James Padraig .... u know keeping in line with the Flanagan theme... thanks for letting me know it's Juan Pablo tho
Just made these tonight. Soooo F’ing good! Best fajitas I’ve ever made. The Freshness of all the ingredients was so amazing. The homemade Pico is a must and don’t forget the lime. They came out great. One of our new faves now. Thank you!
I'm just sitting at work thinking "damn I want some Mexican this weekend but doing standard Burritos again would suck" *Looks at new YT notification and reads title* "Sam you did it again, you've read my mind"
Love it no matter where you cook from - cool to see you utilizing all sorts of cooking methods and tools. Also, I crushed some not not tacos last night before hitting the False Idol tiki bar down the street. Went with the mash potato + bacon, short rib, and Mac & pork. All delicious and awesome. On the same thread of awesomeness that the menu was created, how difficult would it be to allow me to maybe add like short rib or pork to the mash potato taco, for example? I think it would be fun to be able to have some cross mojification action. Talked to your cashier about it, and he explained some of the obstacles about it, but just curious if you would see this and what you would think about allowing customers to do that? Regardless, sweet restaurant!
Need to have a "First Aid" kit located somewhere in the "shot". A where's Waldo kinda thing. New location: Hospital Kitchen. New Shirt: Annnnnnd, We Stitch. Sam, Slice and dice yourself to pieces if need be. Not too many people in my life that sacrifice for me, actually...you're it. I'll still appreciate all you've done and hope to keep doing to help me rediscover the joy of cooking. Nothing prim and proper about it. If the 3 Stooges where alive today I know they'd be tuned in too. I bought a flattop griddle for the patio and now the neighbors actually talk to me. They say " Hey Asshat!, What's with all that clanging...? It's 3 am". Also, I fire up the leaf blower for effect or is it the ambiance? Your new best friend from South Carolina
The problem with cooking all the crazy unhealthy food is that it’s not something I can actually cook I come on here to see recipes that I can actually make and eat and enjoy not crazy unhealthy food that I’m never going to make
london mockett, I grew up not fed too well, When I go out to eat I never look at the check or limit what extravagant meal I might eat, When I cook for a get-together I think of the best meal I can possibly make, not the butter or salt, But I'm drinking bourbon right now so we might not agree.
You are making me miss San Diego Diego so much. I am in cold and cloudy Illinois. All of my kitchen supplies are still there in sunny CA. Thank God for Amazon where I can supply my current kitchen with utensils, pot and pans. Needless to say I also miss cooking.
Ingredients (not perfect): seasoning mix equal parts: smoked paprika, garlic powder, cumin, oregano. Chile powder. Pinch of kosher salt(my research says salt is salt, so I may use my sea or pink salt). Then we MIX Skirt steak (cut the meat not youself), sprinkle with seasoning mix and the chosen oil. Let it set, marinate 5 to 50 minutes. Fresh Salsa...tomatoes roman, diced red onion, pepper jalapeno, cilantro fresh garlic, lime juice, season with salt Next Slice Thee colors of bell peppers, yellow onions. Saute. Remove vegetables from pan. Saute small amount of the meat... Magic how happens : Flour tortillas, non fat greek yogart or sour cream, avacota, meat, vegetables, salsa , fresh lime juice , And you Eat. jalapeno,? In the Salsa big flavor, no less flavor
Much better, I actually stopped watching the episodes that looked toooo ridiculous and unhealthy cause I want to make stuff I will actually eat! I don’t think you should follow in the footsteps of like epicmealtime. Thanks for another great vid!!
I’m the cook in our house and we love many different nationalities but Mexican food is one of our favorites. How do you get your chicken and steak pulled apart where’s is just meat strings/fibers? Do you just sit and pull it apart or is there a trick to it? I think it’s so good!
I freaking love that he realizes he doesn’t have everything. He does this for a living and he screws up. It makes me feel much better when I “cook” and screw up now
slapping myself on the forehead for simply not marinating my beef chunks before i started cooking and having the chewiest beef in my life. thank you for everything.
Ever notice people who don't eat fat and sugar are fat? Older than you Sam by more than a decade. I remember the days before low fat, low carb and artificial sweeteners and there wasn't near as many obese people.
We've made it, we've eat it! It is delicious! Millions of flavors. Thank you for that. Btw I prefer the outdoor kitchen, however the result is always the same good.
I’m glad you’ve done this. Most of us don’t have the equipment you do outside - like those of us in apartments so would be great to get your style in a normal kitchen environment more often.
Jorge Barban Jorge Barban doesn’t matter if you call a turd a diamond It will still be a diamond. Take It from someone that grew up around Mexicans and lives in a Houston Texas and eats real Mexican food all the time/ this is not Mexican food just because you put It in a damn tortilla lol Anyways I love sam and this is an awesome recipe! But it’s not Mexican. Just skirt steak on a tortilla. Lol
I’m Mexican and I couldn’t give a fuck if it’s “real” Mexican or not. Let him call it what it is, it’s close enough. Going into semantics is so bitchy lmao
Hello Sam the cooking guy, I live in San Diego as well, would you be interested in giving me and me lady private cooking lessons? ..........Seriously......$100/hour suffice?
I don’t ever make any of his stuff cuz it tends to be to unhealthy for me but I love watching his videos while baked. Sam is just such a cool I’d watch just to see him be entertaining lol
@@John-Doe85 McDonalds and KFC are edible too when push comes to shove but only an American goes to Japan to eat American junk food... sorry Sam you lost your Canada card with that trip.
Made these tonight. Quite good. ...but ....don't slice the meat any thicker than Sam did or you'll end up with a very chewy mouthful of meat. I used skirt by the way ....
PresidentGas1, I know this may not sound desirable but consider going to the Mexican supermarket, They have skirt steak the likes Americans have never tasted! It's worth the effort.
Enjoying the new kitchen/shop location - thanks for keeping it (episodes ) fresh.... One suggestion - its time for Max to feature a close-up of each completed item that Sam proudly holds up/out for viewers to witness 👓🔬🎥
I cook Fajitas a couple times a month. I now realize I am over cooking the peppers, I am going to try to leave them a bit more crunchy. Also, the Greek yogurt sounds really interesting. Thanks Sam and Crew.
I've been working on my favorite taco recipe for over 15 years, They are absolutely fabulous, But nothing I could do or change made them any better, This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever
Awesome vid sam and sweet new spot. Why not many pork recipes ever though ? Pork tenderloin, pork chop, pork sald, pork gumbo, pork on a stick, pork potatoes, pork jumbalaya, pork pork, pork ........you get the point
Good video been watching awhile now. but 3 ads in 10 minutes??? common, I don't have to deal with that on normal TV. Means there is going to be 4 or 5 in your 17 min video. That's redic!
I love the fact you've chosen a normal place to shoot videos, so that the normal people (the not not poor people) can create some of the menu items with you 😁
I prefer the backyard. The outdoors and greenery make the videos more relaxing
And the gardner
Personally I don’t care as long as it’s the same content
@@morepumpmoredump6808 Yea, I miss the gardeners
Yes it’s their style! I love it, but I’ll watch regardless ❤️
@@blitzkrug no its the gardners
4:53 "You don't want to give your guests...a giant ass piece of long meat."
Giggity.
That is a very giggity goo moment
You sir made me rewind to hear that. Kudos thank you for catching that!
Max, can we get a Simpson's style "00 days since last incident" for when Sam cuts himself? Haha.
@@navy_flyer2331 Always always Remember that Trump is always listening : )
and...
Rejoice! Rejoice!
Rejoice! and throw flowers!
Rejoice! and sing praise!
Donald J. Trump has been reborn
As the 2nd Son of God.
Almighty Brother of Christ.
To Crush the enemies of Israel!
And bring Peace and charity
Among all people of Earth.
And deliver US to heaven,
From now til the end of days.
Amen.
Dont worry about making healthy dishes just make good dishes 😊
All locations are amazing. Back yard is one of my favorites.
Is that a STCG bobblehead above the stove? Where can we get one.
Update: this TOTALLY got me laid 🙌
Foods followed by poop. So it probably got you a follow up date.
Most of his videos will do that
Omg do you hear that?
No gardener
Vothy Sy Or Astro!
The Gardeners are cool.
ASTRO! lol
I love these quick one pan recipes. I think they are very helpful when I’m feeding my kids.
Me too!
I love these guys so much. I don’t even watch the videos sometimes. I just have it playing in my headphones while I work.
Pwnagraphic and I watch all his videos and I’ve only made the tequila lime shrimp
David Carreon i made the enchiladas and the pressure cooker burrito
David Carreon But me too haha
I've done that :)
I fall asleep to these videos lol
1. You have a restaurant?! 2. Downtown SD is so much fun I wish I could live down there 3. Flour tortillas > corn tortillas
Bonus: No Gardner’s 🤣😂
ASTRO!!
And no sound of freedom
Why did you use an apostrophe?
Autocorrect
And to piss of the grammar Naz!’s
PLEASE dnt listen to the ppl talking about healthy food keep it original!
Fast Addicts why? What about people who want to make something delicious and are trying to be conscious? They’re just not allowed to watch this channel? He can make both dude it’s not hurting you or anyone lol
That girl @ 10:08 seemed so happy to see her boss it's now upstairs shooting cooking videos and can show up at any moment to ask for a bag of tortillas... Lolol
10:14 is how he was waiting
She didn’t even have a smile on her face 😂
"Her boss WHO'S now upstairs..." Sam is a WHO not an IT.
I love how the universal tv chef "pinch" of salt is always a fist full
Thanks Sam for slamming that message home about wood cutting boards!!! Can't tell you how many times I get nasty comments because I cut meat on a wood cutting board. (pretty sure though that not many people will believe)
Canadians!
I learn something every time I watch your videos. The colorful adjectives are a plus to my enjoyment. LOL
Even compared to glass?
@@amy.jones1998 Glass or stone cutting boards just ruin your knives - fastest way to dull a knife and eventually hurt yourself is to use a glass 'board'.
@@GlenAndFriendsCooking Amy was probably referring to the bacteria resistance comparison, not the "dull your knife" comparison. But, your point is taken. I received a beautiful granite "cutting board" as a gift. It still sits out, all pretty and unused, because, I don't want to dull up my finely honed knives.
I love how Sam is basically advertising his restaurant throughout this whole video and it’s working. I want to go there. Desperately.
Sam perfectly posts during lunchtime like clockwork.
As a Mexican, I am supremely weirded out by your use of greek yogurt in a taco lol
As an Irish man I am supremely weirded by your use of a Gaelic name in a Mexican lol
@@coolruler9119 LOOOOOLLLL
@@coolruler9119 ever care to ponder that JP might stand for Juan Pablo?
@@MrCooner123 .... No... I thought JP might stand for James Padraig .... u know keeping in line with the Flanagan theme... thanks for letting me know it's Juan Pablo tho
Sour cream is literally yoghurt with less water in it
Im not first,
Im not last,
But when I saw Sam,
I clicked fast
This kinda old fam... Sorry
It’s just a comment, who gives a fuck how old it is
It's 2 hours old
Just made these tonight. Soooo F’ing good! Best fajitas I’ve ever made. The Freshness of all the ingredients was so amazing. The homemade Pico is a must and don’t forget the lime. They came out great. One of our new faves now. Thank you!
I dont know why would you watch this kind of videos without liking... Like c'mon!
3:17 for those who just wanna make some damn fajitas
Thank you so very much.
I was so damn lost
Appreciated! It's the only thing I wanted to see in this video.
Holy 🤬, I thought he would never get to making them.
Very ghaccio-esk comment
What happened to PT2 of "Brutally Honest Flight Review: Delta One Suite x Airbus A350 to Tokyo (Pt. 1)?"
At this location I was expecting a house maid to come in and fire up a vacuum during your taping. :)
I'm just sitting at work thinking "damn I want some Mexican this weekend but doing standard Burritos again would suck"
*Looks at new YT notification and reads title*
"Sam you did it again, you've read my mind"
NoFlu if you wanna know how burritos came to be, it's called second serving.
Love it no matter where you cook from - cool to see you utilizing all sorts of cooking methods and tools. Also, I crushed some not not tacos last night before hitting the False Idol tiki bar down the street. Went with the mash potato + bacon, short rib, and Mac & pork. All delicious and awesome.
On the same thread of awesomeness that the menu was created, how difficult would it be to allow me to maybe add like short rib or pork to the mash potato taco, for example? I think it would be fun to be able to have some cross mojification action. Talked to your cashier about it, and he explained some of the obstacles about it, but just curious if you would see this and what you would think about allowing customers to do that? Regardless, sweet restaurant!
wtff hey n0thing LOLL
"Sam Cuts Himself" drinking game? Or...there's got to be a T-shirt design in there somewhere.
Need to have a "First Aid" kit located somewhere in the "shot". A where's Waldo kinda thing.
New location: Hospital Kitchen.
New Shirt: Annnnnnd, We Stitch.
Sam, Slice and dice yourself to pieces if need be. Not too many people in my life that sacrifice for me, actually...you're it. I'll still appreciate all you've done and hope to keep doing to help me rediscover the joy of cooking. Nothing prim and proper about it. If the 3 Stooges where alive today I know they'd be tuned in too.
I bought a flattop griddle for the patio and now the neighbors actually talk to me. They say " Hey Asshat!, What's with all that clanging...? It's 3 am". Also, I fire up the leaf blower for effect or is it the ambiance? Your new best friend from South Carolina
Fajita on corn tortilla?! Madness! lol. It looks delicious. Cheers :)
OH SNAP!!! I just realized you hit ONE MILLION. #Congrats 👍
its 2019 Sam Fat is ok now... its the sugar and carbs that we avoid
"21 year old rugby player esque" that's literally me and I'm eating that type of food 😳 big yikes haha
First time watching, he cooks well and uses profanity, IM SUBSCRIBING!!!!!!!!!!!!!!!!!!
Alright Sam, time to show us how to make a proper Al Pastor taco with the hot AF sauce to dribble on top.
Food is amazing! can you add the precise amount of each ingredient would be so helpful
Mexican Crema is better to use than sour cream or Greek yogurt, and it has a tang to it ...
Shhhiiiiiiiii Mexican cream is legit it’s like comparing Japanese mayo to American mayo. It’s just better 👍🏼
The problem with cooking all the crazy unhealthy food is that it’s not something I can actually cook I come on here to see recipes that I can actually make and eat and enjoy not crazy unhealthy food that I’m never going to make
london mockett, I grew up not fed too well, When I go out to eat I never look at the check or limit what extravagant meal I might eat, When I cook for a get-together I think of the best meal I can possibly make, not the butter or salt, But I'm drinking bourbon right now so we might not agree.
At 5:48 was I the only person that literally said out loud "AVOCADO OIL"?!
Me too
I do miss the random, “ASTRO!” Calls lol
I constantly watch your videos and try to cook them recipes but today my wife fell in love with this recipe, she's now a fan of your channel.
You are making me miss San Diego Diego so much. I am in cold and cloudy Illinois. All of my kitchen supplies are still there in sunny CA. Thank God for Amazon where I can supply my current kitchen with utensils, pot and pans.
Needless to say I also miss cooking.
I wish that Sam would do a video on how to cook an awesome meal while camping outdoors.
Love steak fajitas! We also made high protein chipotle aioli to go with it! I put up a video on our channel if anyone needs the recipe. Ty Sam!
Is there anything is man can't make!?😁🙌
Ingredients (not perfect): seasoning mix equal parts: smoked paprika, garlic powder, cumin, oregano. Chile powder. Pinch of kosher salt(my research says salt is salt, so I may use my sea or pink salt). Then we MIX
Skirt steak (cut the meat not youself), sprinkle with seasoning mix and the chosen oil. Let it set, marinate 5 to 50 minutes.
Fresh Salsa...tomatoes roman, diced red onion, pepper jalapeno, cilantro fresh garlic, lime juice, season with salt
Next
Slice Thee colors of bell peppers, yellow onions. Saute. Remove vegetables from pan.
Saute small amount of the meat...
Magic how happens :
Flour tortillas, non fat greek yogart or sour cream, avacota, meat, vegetables, salsa , fresh lime juice , And you Eat.
jalapeno,? In the Salsa big flavor, no less flavor
And he catches another upload! Wooooo!!!
Hope you guys enjoyed the trip to Japan, and thanks for all the awesome content
Great dish. We just made these this afternoon. Phenom.
You should do more indoor cooking. Change it up a bit.
Much better, I actually stopped watching the episodes that looked toooo ridiculous and unhealthy cause I want to make stuff I will actually eat! I don’t think you should follow in the footsteps of like epicmealtime. Thanks for another great vid!!
sam - binge watched about 350 recipes - noticed you never use tasty shallots. why?
Because he's part of onion gang
Love it but one fajita at a time ? With a family of four it would turn into the “hunger games” 😂
Omg. I literally just made this recipe for dinner and had to stop to write this comment. This is SOOO GOOD! 👏🏽
I’m the cook in our house and we love many different nationalities but Mexican food is one of our favorites. How do you get your chicken and steak pulled apart where’s is just meat strings/fibers? Do you just sit and pull it apart or is there a trick to it? I think it’s so good!
If this can't get you laid, nothing will. - Sam 2019
Damn, I wanted to go try Not Not Tacos in Costa Mesa...but it's CLOSED!!! Still, I'm getting laid, so there's that :)
I've watched you since the beginning and I've loved everything you've done. Keep it going my family and myself have loved your' videos
I freaking love that he realizes he doesn’t have everything. He does this for a living and he screws up. It makes me feel much better when I “cook” and screw up now
Explains the different kitchen locations. I learn something every time I watch your show. Thanks, Sam!
slapping myself on the forehead for simply not marinating my beef chunks before i started cooking and having the chewiest beef in my life. thank you for everything.
Hot pan, cold oil, food won't stick.
Ever notice people who don't eat fat and sugar are fat? Older than you Sam by more than a decade. I remember the days before low fat, low carb and artificial sweeteners and there wasn't near as many obese people.
We've made it, we've eat it! It is delicious! Millions of flavors. Thank you for that. Btw I prefer the outdoor kitchen, however the result is always the same good.
I’m glad you’ve done this. Most of us don’t have the equipment you do outside - like those of us in apartments so would be great to get your style in a normal kitchen environment more often.
I love *MEXICAN FOOD* and yours is defo the BEST Sam...👍👍
The Gourmet Grandad this is NOT Mexican food!
@@SwayPromo it literally says in the title easy Mexican food
Jorge Barban Jorge Barban doesn’t matter if you call a turd a diamond It will still be a diamond. Take It from someone that grew up around Mexicans and lives in a Houston Texas and eats real Mexican food all the time/ this is not Mexican food just because you put It in a damn tortilla lol
Anyways I love sam and this is an awesome recipe! But it’s not Mexican. Just skirt steak on a tortilla. Lol
@@SwayPromo calm down man it's just a comment and it's just food my guy calm down
I’m Mexican and I couldn’t give a fuck if it’s “real” Mexican or not. Let him call it what it is, it’s close enough. Going into semantics is so bitchy lmao
You know everything was so perfect tell he put yogurt on a tortilla but yk you do you just my ancestors well be judging you from the grave
As a Ruby player and Brother of two chefs. I approve of your 21 year old Ruby player menu. Please continue
A Rugby player who doesn't know how to spell the sport he plays. I call bullshit. It wasn't even 1 type-o, it was in fact 2. :D
Haha
Haha Ruby player, lol stop the bullshit
Hello Sam the cooking guy, I live in San Diego as well, would you be interested in giving me and me lady private cooking lessons? ..........Seriously......$100/hour suffice?
“Then you show it to the camera...” cracked me up 😂😂😂
Waaaaaaaaaay to much blah, blah, blah. Get to the recipe already! Moving to another site. Bye bye
Finally something edible. Thank you Sam, these steak fajitas are definitely going on my to-do list.
Yeah, I almost unsubbed last week because non of the shit he's posted in forever was something I'd ever make.
I don’t ever make any of his stuff cuz it tends to be to unhealthy for me but I love watching his videos while baked. Sam is just such a cool I’d watch just to see him be entertaining lol
@@user-ey4ut9uc8w Same but omg same with being baked and watching bc he can make it good and funny to watch lol
It's all edible! Just don't be afraid of some good workout time during your week.
@@John-Doe85 McDonalds and KFC are edible too when push comes to shove but only an American goes to Japan to eat American junk food... sorry Sam you lost your Canada card with that trip.
"More healthy food videos!"
Eats TacoBell while watching videos
I miss Astro and the gardeners!!!
looks great! thank you so much.. from San Antonio, and LOVE Fajitas but cant always pay the 40.00$ for great food..
just made this with homemade tortillas it was so good
Gotta learn how to make those
Made these tonight. Quite good. ...but ....don't slice the meat any thicker than Sam did or you'll end up with a very chewy mouthful of meat. I used skirt by the way ....
PresidentGas1, I know this may not sound desirable but consider going to the Mexican supermarket, They have skirt steak the likes Americans have never tasted! It's worth the effort.
Wish I was so wealthy I could just randomly get a SPARE apartment just to cook in! SMH
Don't know if I'd call a food stand a restaurant...
As to the healthy food. “I’m your cook not your nurse. “ - Paula Deen
Picked up a few pointers, I’m about to make a lot of fajitas right now, thanks.
Dare I say, Sam the Cooking Guy vs. KETO? Sounds delicious!
Tip.......marinate your veggies in budweiser overnight.
I won that cooking plate so when are you going to ship it???
Enjoying the new kitchen/shop location - thanks for keeping it (episodes ) fresh.... One suggestion - its time for Max to feature a close-up of each completed item that Sam proudly holds up/out for viewers to witness 👓🔬🎥
3:23 tried this the other night, literally the best seasoning I've ever had on steak, and so easy! Trying it tonight on some shrimp fajitas!
I was just thinking, That's a Sharp Knife, then OUCH! Just adds more Flavor, Soylent Fajitas!
That looked delicious but I seen that hair in the bowl when you threw that meat in. I don’t do hair at all
You just have a vibe of roger on amazing world of gumball
Didn’t know your restaurant was in SD! Definitely taking a trip there
Brandon Davis ...Wait until we open up, cant happen too soon to be safe! Don’t bring virus with you!!! Lol
Made this last night with chicken, and it was great! Thanks for the recipe!
Going to make the pulled pork sandwich (with chicken) tonight.
You're the man, trying this out for my wife and kids tonight. I subbed your page and can't wait to try out your many other dishes. Thanks!
I cook Fajitas a couple times a month. I now realize I am over cooking the peppers, I am going to try to leave them a bit more crunchy. Also, the Greek yogurt sounds really interesting. Thanks Sam and Crew.
I've been working on my favorite taco recipe for over 15 years,
They are absolutely fabulous, But nothing I could do or change made them any better,
This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever
Made this fucking aawesome added beer to the skirt steak marinade
Awesome vid sam and sweet new spot. Why not many pork recipes ever though ? Pork tenderloin, pork chop, pork sald, pork gumbo, pork on a stick, pork potatoes, pork jumbalaya, pork pork, pork ........you get the point
Sam, you have cornered the flipping market of "in your face" cooking and I'm on board! Keep it up my MAN!
No fat yogurt? No Sam, use the real McCoy!!!!!!
Good video been watching awhile now. but 3 ads in 10 minutes??? common, I don't have to deal with that on normal TV. Means there is going to be 4 or 5 in your 17 min video. That's redic!
I just made this for dinner and it was amazing! Definitely happy I have leftovers for work!
Yeah, this was delicious! I have no leftovers haha, but yeah great lunch idea for the next day
LMFAO!!! “hey asshole how delicious am i” epic quote, you sir are the man !!!
My parents LOVED their wooden cutting boards! Never killed me! ❤️
I love the fact you've chosen a normal place to shoot videos, so that the normal people (the not not poor people)
can create some of the menu items with you 😁