The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
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- Опубліковано 16 чер 2024
- The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe 🥩️🔥
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00:00 Intro
2:31 Drying, trimming, & tying up tenderloin
11:02 Making a rub
12:47 Coating on the rub
13:36 Cooking tip
14:57 Searing
17:19 Coating on more rub
17:49 Grilling and temp check
18:50 What to do with Beef Tenderloin
19:52 Making a sauce
21:24 Temp check
21:47 Prepping the bread
24:58 Cutting the beef
26:12 First Bite - beef tenderloin
27:24 Building
30:00 First Bite - final product
30:16 Outro
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🔴 INGREDIENTS:
➔Beef Tenderloin
➔Baguette
⭕ FOR THE RUB...
➔Mustard (I used horseradish mustard)
➔Rosemary
➔Salt
➔Pepper
➔Garlic
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Sour Cream
➔Prepared Horseradish
➔Pepper
➔Salt
➔Avocado Oil
➔Parsley (I used fresh)
⭕ FOR THE GARNISH...
➔Fresh Parsley
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
I bought my tenderloin and had no clue how to cook it. I followed your directions exactly which I am SUPER GRATEFUL because I would never have known to trim it. My tenderloin came out PERFECTLY, and everyone said it was the best meat they had ever eaten. It was super tender and juicy. I didn’t know what to do with the “chain” and stuff I cut off, so I grilled them and fed them to the dogs. 😄
Great idea!!
My dogs loved it too! I spoil them rotten!
I was going to give you shit for feeding it to the dogs, but then I realised I'd probably do the same for my cats. Spoiled rotten fur babies!
I make steak bites out of the chain. Great appy
NOOO the chain is the GREATEST thing to make cheese steak out of! that's info straight from Alton Brown!
Dear Sam, greetings from South Africa!
I came across your cooking channel a few weeks ago and I have to say it is engrossing, not just the amazing food you make, but your personality and banter with Max and the camera make it that much more real and enjoyable! I've never been confident in the kitchen, but watching your videos has given me the courage to try and I have to say THANK YOU! PLEASE keep them coming while I catch up on all your previous videos! AMAZING!
I made this a year ago today for youngest son’s birthday. He asked me to make it again! It is freaking awesome! Thanks Sam!
I love the videos when Sam gets to be himself, goofy and straight up with us. thanks guys for the video
“Dude amazing piece of meat” and “I can’t wait to get that in my mouth” best Sam quotes around
lol
🤣😂
Dude, you HAVE to have the gardeners over for a bite.
Astro too
stop tripping about the gardeners. the noise isn't as bad as you think
@@KMan420SH he clearly said he has to have them over to eat. Smh
I strongly agree.
The gardners are just jealous (understandably) and they try to piss you off by close to trimming your earhair 🤣
Made this today for my dad, he loved it and he’s a big fan :) it was perfect, thanks Sam!
This was one of the best instructional food videos I've ever seen. Thank you!!!!!
I found this channel around the same time I quit smoking.
3 months and 20lbs later here i am.
Thanks Sam.
Good for you man!
20lbs up or down? :D
@@dodo3441 more than likely 20 lb of by the way he said it
too funny, i did the exact same thing, quit 8 years ago now but balloon'd in the first 3 months. quit smoking cigarettes but ended up smoking twice as much pot lol
Never quit smoking.
You’re the best cook on UA-cam
Thank you and max for all the effort you put in making these videos
Oumaima H sheesh the best thou lol
Cellytyree I personally think he is
i'm stuck between babish, and sam. sometimes i throw in some USAC. but imo sam is def top five for me.
Oumaima H San and Ballistic BBQ should get together for a collaboration...both in San Diego and both do a great job
@Mr.Trolls McGee dont argue with a subjective statement that really makes you look like the dumbass
this was truly an incredible meal. My family couldnt stop raving how incredible it was. So tender, so juicy and cooked perfect. Thanks Sam....You rock!!!!
For Mother’s Day this year I cooked one of these and followed your directions, from trimming to cooking, with the exception that I let the meat marinade in the sauce for 3 days. My family ate it and LOVED it. My wife (who does not give out compliments a lot) made some very sweet compliments.
Thank you and your staff. I have learned so much from you. I would love to just sit in your backyard to smell the stuff that you put on that grill and flat-top.
Thanks again.
Blessings, Sean (the PI guy)
You should one day invite those gardeners into an episode and treat them to a badass snack and maybe a nice cocktail. I’m sure it make a hilarious segment. Keep kicking ass, my dude!
I 2nd that!
Sam right before penetration:
“Let me get the neutral oil!” 😂
I mean you can't use extra VIRGIN olive oil now can you
You really are a dumbass.
aaaaaand, we fuck
@@MrHash97 This is an amazing comment
@@renevious That had me rolling hahaha
Sam should make a gourmet snack for the gardeners and actually bring it to the gardeners, they’d love it.
Thanks man. I am doing this today. I appreciate the lesson and laughter!
Perfect balance of Humor, learning, and “watching efficiency”! Great camera work and editing too. Thank you!!
What kind of watch is that?
Great!!
"Let me live ignorantly mannn" 😂😂😂 get that on a shirt! Thank you for not being boring on the running commentary 👍
Hey, That looks Amazing. I cant wait to try this out. Keep on cooking!
Sam is just the absolute cooking God at this point. Let’s be honest
Dude Honestly I love how simplified your recipes are. Thats a big factor for me is how simple it is to make matters to me alot.
Thankx for recipe!
Made this last night. It was AMAZING! Thanks Sam!
Sam - as usual 5/5 stars!Made this for the family Christmas dinner - Chicago has crazy cold weather for 2022 (feels like close to zero F), so used the mustard rub and baked in the oven for 35 minutes at 450 F. Amazing. The beef tenderloin was fantastic (added some sprigs of fresh Rosemary) and everyone also loved the sauce you provided.
For sides we had mashed potatoes and roasted asparagus in the oven for the last 20 mins. Thank you!!!
Maybe my favorite video, so far! I love the progression from package to plate, including alternate recipes, along the way... Thanks, Sam & Max!
Did anyone else hear the stomach gurgle at 28:24
Omg the end has me dying 😂😭💀💀
The gardeners just over the fence next door, are there to remind of the peaceful bliss that is suburbia. Super awesome when you've just sat outside to enjoy some natural surroundings, read a book, eat a meal. Bonus points apply for early on a Sunday morning when you haven't quite fully woken up yet.
That looks amazing! Sound delicious. I know whats for Christmas Dinner!
I love the running commentary that you provide in the process of cooking. You are not boring.
this week on Sam vs the Gardeners... Sam makes a boss steak while the Gardeners drown out Astro
Why not just ask the neighbors the gardeners schedule and don't film when they're working?
@@THEORIGINATOR83 i thought the same thing. but Max is smart he probably asked, the gardeners probably gave the "we get there when we get there". their work is weather dependent.
Made this tonight. Absolutely incredible. Best beef T on the grill yet. Thanks Sam !!!
This was absolutely insane awesome love this guy great job made me watering at the mouth 👏
First time I’ve ever seen you or your videos and I cannot stop laughing. Your sarcasm and humor is hysterical.
Another Great Video Sam, Cant Wait to Make this!! I love when you Yell at the landscapers!! LOL
Thanks Sam. I have bought and prepared many whole filet while out ice fishing with family and friends. you have given me new ideas
I trimmed a lot of tenderloins at the meat market and you did it exactly the same way. Nice job!
I swear you are the Tony Stark of the UA-cam cooking channel really the 🐐
Terrence Long really dude, right after endgame? I know you’re paying him a compliment, but damn, he better not die now. 😩
TXP9 noooooo don’t think of it like that think good times lol
Binging with babish?
@@imspiffy naw babish is the bruce banner
Tony hawks
This is EXACTLY what I needed to set the weekend off right! Off to Costco! 🚙💨💨💨
Thanks❤️
@Mr.Trolls McGee yes, once a month or so. Special dinner at least once a month with family or friends. Life is short might as well eat well and enjoy it
@Mr.Trolls McGee nope, not lies, just regular life. Judging by your name you are a miserable person anyway so have fun being alone and I will continue to live life to the fullest
Mr.Trolls McGee just Bc your broke af and can’t afford this cut doesnt mean everyone is like you 😂 if no one bought it why would they be selling it 😂 😂 you’re dumb af
Tbone 72 86 R look at this troll McGee kids playlists 😂
@@duck384 yeah I did, it made me laugh 😂
Hey Sam. I would like to say thanks for educating the public about culinary arts. I like your humbleness as a teacher. Your style is simplicity, something you don't often see from other vids.. you really know your stuff and it's easy to follow your recipe compared to anxious rush down chefs like Ramsey to name a few.. nehow keep up showing your simple techniques!
I cannot wait to try this! Looks amazing!
He’s such great entertainment. Love hearing him talk even if it’s about nothing lol
I'm making this comment three years after this first appeared. I never get tired of watching and learning from Sam Zien. I think if you studied, took notes and studied them, stole all of his techniques, tips, recipes and procedures, you'd make a helluva chef without going to Culinary School and paying thousands of dollars. You may have to start low but with this guy, you're definitely going places. Where Gordon Ramsey is an arrogant ass, Sam is clever and funny, a better educator and has amazing ideas. Studying Sam, you're really backseat to no one! Love you, Sam. You da bomb!
I use to spend Thursday afternoons cutting up a case of tenderloins, a case of New York strip loins, a case of ribeye rolls
Haha, absolutely love your videos. Please keep doing them. I'm working my way through the past ones now.
Can’t wait to try this Sam. Love the videos.!!
"Just let me live ignorantly man" is a tee shirt I'd pay double for.
Sam, I have dreamed for years of grilling a whole tenderloin but lacked the confidence to take a chance on ruining such an expensive piece of meat. That is, until I saw your VLOG. This past Sunday I followed your instructions to the letter and took a chance. OMGosh! What an amazing steak! I will never grill a tenderloin individually as I've done in the past. Thanks for this vlog, and for all the others. Your cooking skills are truly an inspiration and I, for one, am eternally grateful! Please don't stop what you're doing!
I've cooled at least 8 of your meals and they are fantastic! Thank you for sharing your life's work with us street kids!❤❤❤
Man I love it when the lawn keepers show up!
*Sam:* Makes cooking videos
*Gardeners next door:* I'm about to end this man's whole career
Original comment. Congratulations
@Michael oh, you mean the same tired joke Sam goes on about? It's funny, get happy.
*Sam:* Cuts baguette
*regular cutting knife:* I’m about to end this mans whole career
😂😂😂
Your reaction everytime you take a bite 😂 😂 😂 😂 😂 😂 😂
You're just the best 💯💯💯💯👌🏾👌🏾👌🏾
I know right! His eyes close, arms out, hands up
@@TheKrazedstang yeah 😁 😁 😁 😁
I just love him
Had this for the first time on holiday in the Dominican Republic. You have reminded me to go and make it. Summer is coming in the UK. Thanks and best.
I’ve made a lot of Sam’s recipes, but I’ve never seen my wife eat the leftover scraps on the cutting board. This one was incredible!
Dude this video was hilarious and fantastic! I love that you didn’t edit it down so much and it was more raw, no pun intended! Lol keep it up!
Thanks Sam! I made this last week and SLAYED the dinner table! Charcoal grill was no problem, just put all the coals on one side. It was a big hit!
looks amazing!!! thank you for the enjoyable lesson!
Love the commentary. Lots of info and a good show. Keep up the good work
Shared video with wife, and sent her to Costco. making this tonight to start my vacation. Love you Sam!
"I can't hear you over the gardeners."
*****crying*****
OMG! I almost fell out of my chair laughing!
Bro me too!
I want the feeling Sam has as soon as he takes a bite. Seems almost priceless! *chefs kiss*
This was the first video I watched from your channel. I'm am making a 7lb tenderloin that was gifted to me this weekend. I was scared but now I am excited. Thank you for all the wonderful commentary.
Made this one on the weekend with home made Sour Creme and Siracha Mayo ! Unbelievable taste and spice combo ! Thank you Sam
This is by far my most favorite video that you've ever done Sam. Keep up the good work man!
I made this on my kamado joe classic, sliced it into steaks, family loved it. THANKS SAM!!!!
This is amazing and I can’t wait to make it, but omg the ending 🤣🤣 the gardening bit had me dying “MAKE EVERYTHING WE MAKE”
Literally had gardner sound effects in real time outside next to my house while watching this, got loud at the same time and faded out with the video! Looks amazing! Awesome job!!
When it comes to tenderloin, i have difficulty noticing any real difference between select, choice or prime. I think for that cut, it doesn't matter as much. But for Ribeyes, ny strip, short ribs, etc.., yeah, prime is awesome.
Primes better lol
This looks so tasty. Can’t wait to try it. Also, hilarious commentary.
Dude I love this channel. I love to cook like you do. Getting inspired for the weekend …. Keep it up buddy
Some of the best comedy, cooking, and down-to-earth-ness on UA-cam. Keep it up. Also, I personally think it's great that you filmed through all the noise. So waiting for you guys to grab the camera, chase down the gardener, and force feed them some of your cooking. Their reactions would be a nice addition to the "how good is it" factor.
*Sam lowkey lives next to some extreme gardening enthusiasts*
seriously, how much lawn do those people have that it seems like they are there all the time! ^_^
Hahahahaha
Tanya H. Have you seems house/yard? His neighbors probably have acres of elaborate gardens and stuff 😂
That's cali for ya. Might have the smallest yard ever but ya gotta have the gardeners over keeping that's small plot of land "beautiful."
One of my fave videos you've done!!! Thank you Sam!
I have been wanting to do this. Finally thanks to you I feel confident enough to try it.
Thank you
Inspirational. Lol Every video, I die laughing. 🥰 Thank you.
My absolute favorite! I bought one of these just before the self isolation. A man's gotta eat!
Keep up the good work Sam. Love your show!
I've done a whole Ribeye loin before but not just the tenderloin. I ended up cutting it into steaks, but I really like the idea of thinly slicing the meat and serving it like this. Thanks for sharing!
my very first time watching you Sam. Love your sense of humor and simplicity. That meat looks delicious. Looking forward to catching other recipes.. cheers!!
Dude how did I not find this channel until yesterday, dying
nbwatki welcome to the #samsquad
bruh i just found it lol
@@jonathancrawford1838 Same here🤣🤣🤣🤣🤣
@@streaydog019 Me too.. Where the heck has Sam been hiding... at least in the UK Not found his stuff until yesterday now I'm binging
I find this channel a few days ago and have been binging.
Made this beef tenderloin tonight for Christmas eve dinner....and it was BOMB! The horseradish cream sauce is a game changer.
I made this pretty close to what Sam did... sooo amazing. It fed 6 adults nicely and was low maintenance to cook.
You know, I had no intention on staying the full 30 minutes when I saw that time. I ended up watching you eat the filet crostini after being glued through the entire episode.
I don’t know why I just now found your channel today, when I love cooking as much as you do and I’m always on YT researching cooking methods and different recipes? Anyways, this made me subscribe instantly lol. I like creating my own version of recipes, but this one I’m going to follow almost exactly (besides the amount of horseradish you used lol). Got me drooling over here haha 🤤
As an ADHDer and aspiring BBQer, this video/channel hits the sweet spot. I’ve done a few tenderloins from Costco, but always after trimming and as steaks. My future is bright because of you.
10:55 XD
If you want to try something that in my view is better than beef, try wild bison.
But be ready it cost way more!
@@shartazokhan1043
More like Invest into Wild Bison.
Original count in the America was
20 Million heads.
At 1800 lb each / 100 lb per person
The Americas would have had 350 Million people, Plus their population count of 100 million on top puts them at 450 Million total.
20 Million x 18 = 350 Million +
100 Million person population.
Why that matter?
Considering the World population was only hmm,,,, 400 Million i the 1500s?
If the Indigenous decided to triple their population for World donimation, I dont know, I think they could have done it.
@@RBYW1234 f
@@tarmac1697 f
Thanks so much! This is on my Christmas menu! You are a riot!😂
"Can you imagine passing around a tray of these when your friends are over?" No. There's no way the degenerates I hang out with deserve that.
Lmao facts
Friends?
LOL!! That was funny!
Hilarious 😂
Lmao
Eventually, if I live long enough, I intend to make "everything that you make!" It all just looks better than anything I've ever made or seen in the restaurants that I can afford. You rock!
Great video. I’m trying it. Thank you.
Sam the chef , your the best teacher , cook , actor ever ! Thanks for sharing your experience with me 😊
FINALLY...a cook who doesn't use Fn olive oil on everything. I see everyone use it in recipes that call for an oil, and scream "WHY USE AN OIL THAT IMPARTS FLAVOR??" They use it to fry
with...brush it on a steak before grilling, I always get this sense of snobbery and "Whole Foods Crowd" elitism..."canola oil, how boerish." New subscriber, find you to be so damned
refreshing, real, AND informative. Thanks!
I get your point, but learning your oils is really important to great cooking. Stay away from the seed oils, they will kill you, Not kidding. His use of avocado oil is a good choice it’s stable under high heat. Coconut oil, butter, and yes good olive oil are all good choices for various uses.
Olive oil actually is one of the worst to fry with because of its low smoking temp
i am loving the daily uploads, my favourite thing to look forward to.
Used this recipe multiple times--never fails.
Love your channel! Been watching for years and love it! You should do a big giveaway to bring out a handful of people to see you record live and try the food :)
I started watching about a month ago and can’t stop. Thx for the great content! Keep it up!
Boy I needed this today. I’m laying here recovering from surgery, found this channel and can’t stop watching! After watching this video I can’t wait until I can get to my grill now. The landscapers in the background; the reaction had me in tears laughing. I loved it. This is the most down to earth cooking channel and production. F-ing Perfect.
Sam and the guys are fuckin awesome lol. Hope your recovery is going well 👍
I did this yesterday for a group of 6. Nothing but rave reviews! I seared it as in the video but used a spit for the cooking. Fun to do and great result.
I have used the technique 5 or 6 times and the steak is always great. Thanks for the useful video as it does help A LOT.
Do you remember what temp your grill was for the finish? I really don’t want to mess up this 70$ piece of meat
I`m waiting for the day when sam throws a plate of food over that hedge at the gardener.
🤣
This surely is the best steak ever I wil watch this video over and over... *THANKS SAM* ...😋😋😋😋😋
Try watching Guga Foods .
Ricardo Cuatanto guga is the worst man
@@frankwilliams5802 U say that because u vegan?
Ricardo Cuatanto no I say it because his steaks me no likey
The last 2 minutes were awesome! You guys rock!
just finished our tenderloin using Sam's mustard rub and it was excellent; the sour cream sauce was the f-ing bomb also :-), a little challenging browning all sides on my Weber and Slow 'n Sear but turned out great. Thanks Sam...best channel on U-tube.