How to Make EM1 - Effective Microorganism
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- Опубліковано 23 сер 2024
- This was how I made my own homemade EM1 - Effective Microorganism
Yes. This is my homemade EM1 less yeast and phototropic bacteria which makes a complete EM1. Colonies of LAB can be collected in rice wash. Other micro organisms are also present but allowing it to sit for 7 days will cause LAB to become the predominant species.
With my limitations, I am unable to make a complete solution of EM1, but as long as I have enough bacteria, it will work on my plants and soil just the same. Besides, LAB is the easiest to have since rice is economical and readily available.
Thanks for watching.
Glad to help, I just hope I did.
Erratum : 1:100 should be 10:100. Sorry, I did
not notice it in my video.
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The rice water to milk is 1-10 not 1-100
This preparation is done in every Indian kitchen. Its a part of our traditional food preparation. Everyday we consume freasly prepared curd and when curd is diluted and churned it gives a homogenous liquid. This is call as butter milk. During churning the fat gets separated which we called as makhhan or its a butter. This butter is then heated and conveeted in to pure milk fat with special flavour its call as ghee.
You guys eat the curd like it is? When she throws the LAB into another recipient...that remaining curd, you eat it like that?
I never tried ghee but every indian food ive tried was great. Im am making this EM 1 and have tought if i could use the curd for something. It smells like cheese and could be a good probiotic.
@@sun6moon9 The curd is cheese
I usually turn all the way down the music throughout a non verbal video, but I totally loved your music! Feels so good. Thank you for this very helpful video, exactly what I needed 💜🙏
Thank ypu...
Lovely video. Educational, simple and to the point. Nice music too. Thank you for sharing
Thank you, also.
Straightforward video. No bullshit like other videos that tells you to buy premade Em concentrate
Thank you.
Yay! This video was so straight forward and helpful. Simple ingredients and a straight forward process
Great video. Thanks. BTW, you might want to correct the ratio you've written in your video of lactic acid water to milk. There's no way that's a 1:100 ratio. That looks more like a 1:10 ratio, to me. It looks like you put roughly a cup of lactic acid water (It was metric but roughly a cup) in your milk. If you had a 1:100 ratio, you'd have to have 100 cups of milk. OR you should've put in just a tablespoon of the lactic acid water. It turned out great but what you made was more like a 1:10 ratio of lactic acid water to milk. Thanks, again, for a great video!
Sorry for the late reply mam. Yes. It's a mistake on the notes I put on the video but the actual that I did is correct 10:100. Sorry and thank you..😀😀😀 (someone noticed and called my attention, too,)
So 1 cup of lactic to a litre of milk? This is what I just did so I hope it’s correct. Also is this recipe good for Bokashi bran or a bokashi bin spray? Thanks for posting
@@magentamagenta1274 if you use 1 cup of lactic acid, it means, you need to add 10 cups of milk. not 1 liter. for 1 liter of milk, you would only need 100 ml of lactic acid
Great music. Love EM 1 ❤
Very good instructions Vdo - first time ri make EM1.
To make the vdo shorter, you could speed up the pouring, mixing etc and show it a PIP (small vdo inside the blue instructions).
And what I always, like is a short, compact ABSTRACT, how to -
Hence you don't have to search for the blue info frames... 😊
Thank you for posting
thank you for your nice feedback... will take note of it
Hi I done this to, it’s really good for the plants 🌱, also sprayed on dog 🐶 house , smells disappear
Yes!.. I spray in toilets too...😃😃😃 anywhere in the house that smell awful.😃
Very nice video, keep it up.
thank you
@Ludwig Caboche yes
Isn't lactic acid just 1 of the 3 ingredients in EM?
Very nice
..thank you very much po. A useful media content
You're welcome... and thank you
.
Great job! Thank you for promoting a green way of life.
💚☺️💚🌎💚
1 part of LAB per 100 parts of milk would result to 10 ml of LAB for 1000 ml of milk. So did you mean 1 part for 100 parts (=10 ml per 1000 ml), or 10 parts for 100 parts (=100 ml per 1000 ml)?
Thanks in advance for this clarification.
1/100
Then after finished product to use you would dilute 1:100
Love the video,quick and easily explained also please let me know what music is playing,thankyou
Thanknyou!...😃 I"sorry .. I have no idea about the music. I can't already remember where I got it...
Hey beloved ! If I get it right, you keep it in a jar with molasses and ad more sugar if start fermenting. But to use it I have to ad the em1 to a jar with water and molasses or browsugar and wait till ferment right? Make bubbles and all and then mix with water and spray or even drink it . I'm I right ?
Thanks for the vedeo for EM 1 Solution.
1) How much Jaggery must be used ?
2) The jaggery uses when ? at last 🤔 or first ?
3) is this method for 'EM 1' preparation ?
Thank you..
Hello, the original product effectively washes cobblestones and destroys tree moss, have you tried it? thank you
what do you do with the left over rice water after you take out your 1:1000 ratio? do you still store it as is or do you throw it away?
@@xevenau i throw it
Very educational video, thank you for sharing your knowledge.
May I know the ration brown sugar to water?
Extract starch
Thank you!
SInce this is made with edible products, can I assume it's safe to inject once it's "activated"?
This is how to make LABS. You can't call it EM-1 when you're missing 80+ of the other bacteria and fungi that are present in EM-1.
This is my own version less 2 ingredients. I wrote it in the description.
@@beatriceleones6238 I don't mean to offend, but it's just misinformation to call it EM-1. It's not just 2 ingredients that are missing, it's ~80 different microorganisms that are absent. You could call it lactobacillus and it would suffice and still reach your target audience. But EM-1 is a product that has a specific collection of microorganisms whose effect on soil and plants is much more diverse than LAB alone.
@@fiddlebender88 It's not offending rathers it's informative. Thanks.
@@fiddlebender88 I agree. I don't see the difference between this homemade EM1 and my sourdough starter. At least my sourdough starter is more beneficial because it has yeast and LAB. I wouldn't recommend to use a sourdough starter instead of original EM1.
How to preserved lactic acid bacteria for longer time not in fridge
From what I understand once you make this EM1 with LABS and molasses, you need to activate it by doing the following: 50mils EM1, 50 Mila mollasses, 900 Mila lukewarm water. Keep this in warm dark places for a week to get it brewing. Then use this new solution in a ratio of 1:20. So my question is - do I need to activate it in this way or can I use the solution that you proposed directly at this ratio of 1:100 EM1 to water?
YES you can...
Please tell me the Ratio iz in milliters or dl
Thanks for this video this was increadible for me just i have one notice if i dont have brown sugar can i use white sugar ? and second question is this EM we can use for feeding or diseases control ?
thanks again
Yes you can use white sugar. Yes I put some amount to our ducks and chicken food and water. I also spray this inside the cage of our chickens and ducks to get rid of the smell and bad bacteria that causes bad smell and eventually avoid or control diseases.
After putting rice water for 7 days I added to milk but did not strain the rice water will it be ok
Yes it will be ok.
What kind of milk do you Use sis Beatrice?
Fresh milk that are bought in the supermarket. Any brand.
Thank you 👍
Thanks for the video and preparation. Some clarity required.
1. Should the rice be brown only or any variety of rice? Also should be raw rice only?
2. Should the milk be fresh only or boiled and bring it to normal temperature?
Request to clarify. Thanks
Rice may be brown or white. I used brown so it would be "nearly" natural or organic. It should be raw. Fresh milk that is sold in the store, i suppose, has been boiled. I bought the fresh milk I used from grocery store.
@@beatriceleones6238 can someone make us of milk that is just being gotten from cow???
Thanks for the video. I learnt alot
@@sanctustv7206 yes you may use the milk that is gotten from the cow
@@beatriceleones6238 how about goat milk
@@markanthonymunoz9315 goat milk is ok
Hi need to dilute brown sugar with what ratio? 100g sugar:100ml water?
Can it be used for human consumption.i mean 100ml+100 grm jaggery
I don't know. I did not try.
Hi Beatrice, thank for sharing your recipe.. Did you try to add yeast by simply adding it in the LAB/water solution before you mix it with your bran? I'm gonna try it with the next batch of bran I'm about to make, since I saw a good difference between the store-bought bran and the homemade one.
What do you think? Cheers have a good day :)
Hello!. I did not because I have no yeast. But it would be nice to have more varieties of bacteria in your solution.
hi, did you try yeast?
@@davidaronhygienismesagesse3739 Hi david, yes I did and did work wonderfully!! I had a bette and faster fermentation.
@@lorenzoabate8628 Ok thank you, and what type of yeast do you use? and when did you ad it? with the milk or before? Thank you
@@davidaronhygienismesagesse3739 Hi David, youre welcome, I did use a simple pizza yeast and I added with the milk to let it fermentate.
Hi there very straight forward video but I wonder can I use white rice instead of brown ?
Yes.
Thanks.
Whether the milk is boiled or raw
Raw directly from the cow. Also good fresh milk found in grocery stores.
Great video,thankyou. Could this be mixed with wheat bran to add to my bokashi bin ? as I would love to make your recipe
yes.
Is it bad to get mold on the surface of the rice rince during the first step of making EM 1?
It's ok as long as it's color is white..
@@beatriceleones6238 2 or three little green mold
@@ziadhomaidan9065 It"s ok. When black it's bad.
What is the yeast for. Best instructions I’ve seen fort this recipe. Good job.
Yeast is another type of bacteria that you may want to add to your solution.
Thanks for this. Nweys, some would say the ratio is 10:100 for application but here its 1:100. What is really the ratio?
From what I initially learned (some does it also) it's 1:100. But I think it doesn't matter. For me, It is better when there is more bacteria to the solution. I have been doing it and it was ok.
How to make diluted raw sugar? Is diluted just with water ! If so what is the proportion? Will you pl guide us.
In that video I used 3 tbsp of brown sugar in a glass of water. You can add some more.
Please can it be added to composting material
i think if you mix it with some molases.... thats how i ended up here
Thank you! I learned the technique years ago but needed to refresh.
You didn’t add anything to your whey water when it was done. Does it really last up to 3 years as it is?
My previous experience taught me to mix with molasses to keep it preserved. But I didn’t like the dark coloration after that.
I saw someone proved the bacteria are still active after 2 years by adding mollasses without refregerating it. It didn't take my formula that long because I frequently use it to my plants.
it order to preserve it use bran. Mix EM1 with bran, ferment it, dry it and store it at the room temperature. The process is similar to preserving a sourdough culture. I NEVER store my sourdough starter in the refrigerator. Cold temperature kills some yeast and LAB. Not every strain survives. I add whole wheat, wheat bran, water to my sourdough starter, ferment it for a short time and dry it on parchment paper. Bran has all the necessary nutrients for bacteria to eat.
How many gram of moles ?
hi, congratulations for the video! a question: for 100 liters of water how much EM must be added? I would like to use it in fertigation.
Thank you!....1,000 ml or 1 Liter of em1 (my version) to 100 liters of water
@@beatriceleones6238 Grazie! 🤗😙🇮🇹
Is it also used to make EMAS?
Hi Beatrice, love the video! Thank you for sharing. I tried making it but after one week, the rice water smelled horrible. Is this normal? Should I throw it away?
Thank you. Yes you may repeat it.
Same here....I checked it after 5 days, and saw some black molds with some white particles on top and the smell was bad ....but i continued it i removed the molds on top & added equal parts of milk , may i ask if it will harm the plants if i sprayed on them or water them with the LAB i made?
3 days for the rice water, works every time.
@@andreadealaagustin5186 No. You have already taken the bad bacterias..
@@kingdada3779 yes.. its alright.
this is LABS, 1 part of EM1, you need the other ingredients to be calling it em1
Yes
does this liven up the soil letting plants uptake more as they say?
Yes
Thank you po maam. Madalas po may mga instructional videos na nangangailan ng EM1, eto na po yun? Madalas po kasi ginagamit nila yun bibilhin pa.
pwede na ito. yon nga lang walang yeast ito. kasi yong nabibili meron daw. di pa ako nakakabili eh.
@@beatriceleones6238 at what stage do you put yeast?
@@mitchelbullecer238 Ferment LABS wd molasses to 7days... then add 1:1 solution of molasses and yeast. Ferment for 7days. Actually I haven't done this because I cant find yeast in my place. Fermenting with molasses is increasing the number of bacteria at hand.
Is molasses needed? Or can I just use brown sugar?
Hey Beatrice - I wish I could tell you how much I appreciate you for posting this. I have about 3 or 4 questions. Is that ok. These are about Dr. Higa who started EM 1and a few different questions as well!. Are you familiar with his work?
Yes. This video is inspired by his work.
@@beatriceleones6238 Thanks Beatrice. Within this recipe is there the photosynthetic bacteria . Also where does the yeast originate from....is it the rice? and question 3 ......I am assuming the lactic acid comes from the milk but was wondering if you could confirm this and if this is part of the original EM 1 recipe.
What would the difference between this and Dr.Higa EM 1. Also Beatrice (thanks for your patience with all these questions) Would this be the ' Mother' recipe and if so is it because of the milk.
Thanks Beatrice
@@newbeings
As far as I know, there is no photosynthetic bacteria and yeast. Lactic acid bacteria comes from rice wash. Milk is the food of the LAB. LAB is part of the EM1 recipe.
Colonies of LAB can be collected in rice wash. Other micro organisms are also present but allowing it to sit for 7 days will cause LAB to become the predominant species. Lactose found in milk is an ideal food source for LAB proliferation or culture. The difference between this and Dr. Higa is that this has mostly LAB bacteria and no yeast and photosynthetic bacteria. But those can be added together.
" Would this be the ' Mother' recipe and if so is it because of the milk." I think so.
I am aware that I can not really make the ideal solution like that of Dr. Higa, with my given limitations, but as long as I have enough bacteria, it will work on my plants and soil just the same. Besides, LAB is the easiest to have since rice is economical and readily available.
@@beatriceleones6238 That was a great reply.
In Gratitude
Earl
Hi, i just made this but i didn't think about the milk i used ( I used cold milk from the fridge) until i already dump my fermented rice wash. Can i salvage my EM-1?
It is ok. Bacteria will still eat it when they already can.
hi thanks for the video💜, to activate it would be a liter of labs x a liter of molasses? ... and once activated can it be kept? how long? greetings from Spain
Months to years, as long as there is molasses that keeps the bacteria alive. If you are not yet using it and see bubbles, just add some more molasses.
Hi Beatrice, thanks for sharing. Is white rice okay too? Or it should be brown rice. Thank you
White rice is ok
@@beatriceleones6238 one more question po, parang di nalalayo ang em1 sa labs. What is the difference po between them? Thank you :)
@@marktacang3585 Hi!.. Ang EM1 na nabibili po ay may labs at marami pang klase na bacteria. Lactic Acid Bacteria are one kind of an Effective Microorganism. Labs kasi is more easier to make, cheap, and is much readily availlable
Hello po, I have completed na po lahat ng steps, just a few questions lang po, yung activated na LABS, ilang buwan po tinatagal nun? And for the spare LABS na itatabi sa ref, okay lang po ba na tight yung takip, or kailangan pa din paper towel lang? Same din po sa activated LABS, anong takip po dapat?
Ska maasim po ba talaga amoy ng activated LABS?
Yes maasim po ang amoy. Kung itatago mo ang LABS yung takip na lang ng bote ang gamitin mo. During fermentation lang ginagamit ang paper towel. Yong activated LABS could last for years as long sa bacteria has food which is the molasses or brown sugar.. Pag may bula dagdagan mo ng molasses or brown sugar.
@@beatriceleones6238 wow nice, thank you so much! 😍😍😍😍
@@beatriceleones6238 hello po, question lang po ulet, may namuong mold color white sa activated LABS po, okay lang po ba yun?
@@eurrahjoy ok lang.
@@beatriceleones6238 thanks po :)
Can you use EM1 to make more EM1. Using EM1 as a starter culture then adding in water and sugar?
Yes. You multiply your EM1 with molasses.
@@beatriceleones6238 i thinkthe answer is certainly no. If you multiply em1 with molasses, you became not em1 but ema, the question was how multiply em1
you stated that fermented ricewash to milk ratio is 1:100 but you mix 100ml to 1000ml pls advice
Sorry for the error. I didnt notice it before. What I did was right. 100ml to 1000ml milk... thank you.😀😀😀
Why it necessary to use milk , cant it be substituted with grain startch or molasses .
Milk is necessary to culture the bacteria we got from rice wash. Yes you can use molasses. I can't find molasses near my place so I used raw brown sugar I found in store. Have no idea if grain starch is ok.
does it have to stay at a certain temperatur (while storing for 7 dfays in a dark place) ?
for me, no. just dark place is enough.
@@beatriceleones6238 thx! :)
can i use this for fasten kitchen composting with kitchen waste.to accelerate the composting process.expecting ur valuable reply.
Yes!. This is my other use of this solution.. I put frequently on my compost.
@@beatriceleones6238 thank you
After I add ratio 1:1 of molasses, how long will it take for it to become activated?
7days
Is it only used on plants or I can use it with my animal and poultry feed?
you may use it with your poultry feeds
Thanks for this video
Can we use this in fish pond
I don't know. Haven't heared anybody around here use it in fishpond.
@@beatriceleones6238 thank you
How you deluted the brown sugar, did you use water?
yes
Can i use Gur (jaggery) i dont knoe about brown sugar or Molasses
yes
Can I use red rice instead of brown rice and what brand of milk to use
Yes
How come it became lactic acid after 7 days of storing those water came from brown rice?
Misleading
The water brings the stuff to life . The milk allows it to eat and multiply. And when you add your brown sugar or Molasses gives it plenty of food to stay happy. Stuff is acidic and can be added to a bran to make bokashi bran or ph in water to add directly to any plant as a foliar spray or water your soil and add a bunch of beneficial bacteria to your soil. This stuff eats a stuff in the soil and in return it provides more readily available for for your plants roots to uptake. It will buffer ph in water they say to keep your soil in a good ph range. Bokashi and making effective microbes from scratch like this has been around for thousands of years. That fancy fermented tea is effective microbes. Suppose to be good for gut health and some people swear it helps with whole body health. Some people even say it's safe to drink the rice water after 7days and the em comes to life.
@@craigelliott9120 Thank you :)
how about ordinary rice (white)
It ok to use white rice
thanks po
If i dont have brown rice can I used white rice instead?
yes
If I use molasses, what is the ratio? Will it still be 1:1?
Yes
Hi, I followed all the steps, but after a week the curd of the milk was on the bottom instead of the top. What does it means?
The original and authentic EM-1® created by Japanese scientist Dr Higa is Lactose free. This is not an EM-1 recipe.
@@Teraganix where can i find dr Higa's recipe?
@@sun6moon9 only he knows the recipe of EM1. You can buy it ready made online. What she did basically is LABS
It's Lactic Acid Bacteria
Yes, that is all it is. ‘Em-1 is a large group of microorganisms. You would never be able to reproduce at home and come out with the same product as EM 1. Lactose bacillus is only one part of EM 1 . Lactose basililus is used to make cheese and yogurts and such. It is good but it still would not be as beneficial as buying the actual EM1 product.
you did not show how the molasses was added ,why?
I did not use molasses. In a glass of water I put 3 tbsp of brown sugar.
Should I use cooked brown rice or raw brown rice?
raw brown sugar
Can we use it for aqua culture? fish pond
Maybe but I don't know or haven't heard of someone who used it. If ever, maybe you should use those that are sold which is more complete and is made by professionals. I just have no idea where to buy one. This is popularly used in poultry, livestocks and plants which I purposely made for.
what about use milk with yeast to go faster ?
I have no idea. I didnt do it. Maybe its good.
Ate, sabi ni "The Agrillineal" magkaiba daw po un EM1 sa LABS. Mas madami daw kasing microorganisms ang nasa EM1 vs sa LABS. Salamat po sa tutorial. Godbless!
Yes. This is my homemade EM1 less yeast and phototropic bacteria which makes a complete EM1. Colonies of LAB can be collected in rice wash. Other micro organisms are also present but allowing it to sit for 7 days will cause LAB to become the predominant species.
I am aware that I am unable to make a complete solution with my given limitations, but as long as I have enough bacteria, it will work on my plants and soil just the same. Besides, LAB is the easiest to have since rice is economical and readily available.
@@beatriceleones6238 ok. Thanks. Godbless
@@beatriceleones6238 Mam pwede na rin po ba ito gamitin para gumawa ng EMAS.
Pwd rin. For me ito na ang EMAS ko. Inactivate ko na kasi ito when I added brown sugar. ( EMAS = EM Activated Solution) Mura lang naman ito eh at easier to make din. Ang nabibiling EM1 kasi medyo mahal pero napakarami pang bacteria aside from LABS.
Pwede po ba gamitin yung pasteurized milk na nabibili sa supermaket? Salamat po. 😀
Yes. I bought mine in the supermarket.
Hi, can this lab used to eliminate odor from my pets & poultry farm.?
How much proportion of yeast need to be added to make it more effective? Thanks for the video
Yes. You can use one part LABS to 1 part yeast. I have been using it to plants only. I haven't used it to animals yet.
@@beatriceleones6238 what kind of yeast to use? Yung double acting na pangbake ok ba?
@@mablancalerma try nyo lqng po. Never po akong naka gamit
@@beatriceleones6238 what should that mean please? "nyo lqng po"
Should I discard my rice wash if after nine days in developed mold on top?👀Thank you so much for making this video.😊
Maybe you could scrape or remove it. Just use those liquid without molds. It also happened to the succeeding solutions I made.😀😀😀
why do we use milk?
Thank you in advance
EM-1® created by Japanese scientist Dr Higa is Lactose free. This recipe is not for EM-1
What is the mesh size of that strainer?
Thanks in advance!
I have no idea. It's what we use at home. There is really no prescribed strainer as long as you can extract the curds and other particles from the liquid which contains the bacteria.
Thank you
But if I haven't rice brown
debih sofiane - Porridge Oats
Use white rice it works just as good as brown rice
Any rice works. But we can get Baccilius from potatoes and so many other things. Rice is the go to.
Hi Ms Beatrice.. Pwede kaya gamitin yakult as substitute sa labs para maka gawa em1?
Hello sir!.. Hindi po... Sa pagkaka intindi ko kasi bacteria (good) na po ang yakult... hindi naman pure gatas ang yakult...
@@beatriceleones6238 nga pala.. Sinubukan ko pala gamitin ung stored ng mahigit 1 yr ung labs.. Hnd na yata pwede.. Hinalo ko sa molasses. Hnd nagka air pressure after few days..
@@rafaelilingan5733 ah okie... di ko kasi nasubukan gaya ng ginawa mo... salamat sa info.
@@beatriceleones6238 gumagamit ka din ba ng em4 em5 at photosynthetic bacteria?
@@rafaelilingan5733 hindi po
May i ask too!me and my neighbor want to make as well we where wondering if we can used powder milk since we cannot find nor buy a fresh milk
I dont know if it is ok. I havent tried it. Maybe you could try.
Is it good add yeast to it
Yes
Is Lactic Acid Bacteria Serum the same as Effective MicroOrganism?
Yes.
It really isn't, EM is a mixture of multiple things including LAB
@@shkico4513 What I was thinking with my "yes" reply was that LABS are microorganisms. *:-) *:-)
Yes. This is my homemade EM1 less yeast and phototropic bacteria which makes a complete EM1. Colonies of LAB can be collected in rice wash but other micro organisms are also present, and allowing it to sit for 7 days will cause LAB to become the predominant species.
I am aware that I am unable to make a complete solution with my given limitations, but as long as I have enough bacteria, it will work on my plants and soil just the same. Besides, LAB is the easiest to have since rice is economical and readily available.
Thank you, very informative.
Ask ko lang sa diluted brown sugar, how much water is needed?
Kung ilang liter ang LABS mo, same amount ang water. Ang sugar naman mga 2-3 kutsara. Sugar is the food of the bacteria.
@@beatriceleones6238 thank you very much..God Bless!
does your rice wash smell like (pardon me here) fart when its done?
i’m trying to understand why mine does. Thanks!
I think the smell of the rice wash depends on the rice that you used. It doesn't matter. It still has beneficial bacteria.
What about mold on top?
@@jackieposey7570 If it is white is alright, those are good bacteria.
Thanks, can use for rabbits in water drink , how?
Haven't tried using it to animals, only to plants. The ratio is the same as you would use it to plants. You can add it to the animal food.
can you keep the LABS in a refrigerator 2weeks
This is not EM-1😊 ! It is Lab (Lactic Acid Bacteria) !✌😊
EM1 has PSB
Thank you
Ratio of LAB to Milk should be 1:10 and not 1:100
Yes. It was a mistake I put on the video but the actual that I did was 10:100. Sorry and thank you.(Someone noticed and called my attention, too.) Anyway, I already made a note of it on the descriptions.
Where do you get raw milk
Any brand of fresh milk available in your local supermarket.
@@beatriceleones6238 ok, so raw milk is not really mandatory?
@@jeffreyschmidt3997 yes
@@beatriceleones6238 thank you!
Can it use to fish pond
Maybe, but I haven't heared someone using it. Only those with poultry. The poops doesn't smell and is healthy.
can i use white rice instead? could you answer pls, thank you very much!
Yes you can use white rice
@@beatriceleones6238 thank you!