Great video Chris. You should do a video showing how it is actually used/applied in the garden; there does not seem to be many videos showing how to actually implement it in gardens.
I read that its 30ml of LAB juice for every Liter of water? I imagine that it differs depends on the strength/pH of the culture you made. Probably not a good idea to pour it straight onto potted plants at least. If someone has some actual experience with this though please chime in!
You gotta be thee most successful person i kno at growing anything. When you started you had no hair, when it was done in 3 days, you had a full beard & head of hair. Then no hair again, bruh. Who needs Bosley when we got L.A.B. 😉👍
Hi Chris yesterday I was keen to produce some FPJ, some one had mentioned that you should use the most abundant plant on your land for It, I remember when watching you using banana flowers I decided to use stinging nettle. Yesterday having chopped them up I did not have a scale to weigh it and the sugar meanwhile I had prepared some lab the cheese on top was not smelling good but the whey smelt alright, so I added it to the stinging nettle the next day having got my scale I tried to see what had happened in the bucket, a lovely fruity smell greeted me. Now I have the scale I have weighed the stinging nettle I am adding the same weight of granulated sugar to it and allow it to ferment for my FPJ. I am going to save that whey that dripped from the stinging nettle into a jar and use a little added to rain water to water my lettuce, stinging nettle is high in nitrogen, will see what happens. I have some chopped up comfrey leaves to do FPJ with granulated sugar as you do. I have done other experiment it would be to long to talk about it. Thank you very much for your great videos very helpful.
Thank u for it and I will try it next time it was too late. I had chicken 5 chickens but 4 them died and only one chicken survived, her name is rose. She is a smart and cute chicken, she is 6 month old. But suddenly today from morning she was acting really weird like she wouldn't drink, eat or waIk,everytime she tried to walk she fell so I did everything to save her then I suddenly found this video. I go to check if rose is ok or not. But I saw it was already dead, I never I cried this much in my life, I loved rose so so much I can't even tell but everyone has to go they can't live forever. But because atleast she is in a better place. I hope everyone's chickens/chicks are fine...
Thank you! I live in Hawaii too and have tried 3 times to make LAB. Last time I ended up with something that smelled like acetone after I added the brown sugar. I must have fermented it too long.
me either..i stabilized it with equal part of brown sugar and it wasn't smell as alcohol but after ten days leaving in dark place and room temperature it starts smelling ethyl alcohol..the rerason why?? seems the fermentation keeps going on even after adding brown sugar..someone knows the reason?? thanks
@@matteoturetta5400 u need more sugar.. brown sugar.. it has osmotic pressure that molasses doesnt.doesn't.. that's the key.. more sugar. Attaches to the water. It makes like a fake desert for the microbes to be dormant
GREAT VIDEO, I should have watched this video first, my LAB has been stored in fridge without breathable cloth...its been sealed in the fridge 4 weeks now, I wonder if its dead, changed, can be revived, or do I have to start over...how could one tell, by smell?, it still looks same, can I just feed it a little sugar and put a breathable cover on to bring it back or will it have starved without oxygen for too long? The original video I watched recommended checking out this channel to make cheese from the curd luckily so I am glad I found your channel.
I am an agronomic soil scientist. A word of caution about aqueous vegetative extracts "compost tea". First: the finish extract contains very little, if any, nutrient value in lab analysis. When compared to groups receiving an equal amount of water on the same schedule the two groups are indistinguishable. Secondly: these malto-lactic fermented solutions can be dangerous. E. coli, salmonella and even cholera have been incubated this way with deadly consequences in Korea and Taiwan.
Im getting bold, I should do LAB 😂 Jokes set apart, thanks for the info man, I was taught to do LAB the wrong way, much appreciated Chris 👍 Greetings from Costa 🇨🇷 Rica
Hey Chris thank you so much for make these videos! I've learned so much from you and can't tell you how much I appreciate you spreading the knowledge. Anyways, I made my first batch of labs and kept it in the fridge cause I didn't have any brown sugar available at the time. After about a month it went sour on me, I'm guessing it was spoiled. I used a cheese cloth but still had little bits of curd still floating and it seemed like it continued to separate even in the fridge cause it formed a layer at the bottom and top again. Did I possibly not let it separate Long enough in the first place? Or maybe I didn't strain it enough? Anyways I realized this video has been there for awhile so I don't know if you'll see this but, again thank you so much brother!
Hey Chris! you have some awesome videos first off. I just have a couple questions. 1) where do you store your rice wash water in the first stage? in the shade? somewhere warm? in a cool place with no temp flux? I live in Nor cal and its pretty cold up here. our LAB took about a week and a half to separate into serum. Second, Dr.Cho's KNF manual says to mix milk and rice water at a 3:1. in your opinion why do you do a 10:1? Thank you, Greg from Brotherly love organics
I like all your how to make videos. Would appreciate you telling when , how ( soil, foliage) and why these are used. May be include in the description.
Best video on LAB I ever saw, very neat and straight to the point. Do we need to ferment in a dark place away from sunlight? Thank you for great work♥️
This is great. I already have my LAB on the fridge, and I'd like to ask if someone knows whether this is suitable for self consumption, as I read somewhere else that it restores the intestinal fauna. In that case, what ratio should I mix with water? Thanks in advance to anyone that could answer my doubt. Have a great day.
Just drink it as is! I haven't ever made curds & whey this way, but it is the same as when you ferment with kefir, yogurt, etc, and I've done heaps of that. The only difference is that doing it with a culture, you are controlling the species you are culturing. As long as it smells and tastes good, it is fine to consume.
I am producing LAB , just through anaerobic fermentation, a bucket half full of corn and wheat, cover with water.I feed the chickens with the corn , Now, I am gonna mix that liquid at 10% to treat alternatira nad streptococus to water my orchard. I wikk see how it works
Thanks so much for this, it's really helpful. I'm keen to try and use products locally available and that I can produce. Will this work with potatoes? And other starchy vegetables?
Every time I make kefir and let it go a bit too long, I get separation that reminds me a lot of the whey here. I know it's not official KNF, but I use it in my gardening sometimes. I use LAB prepared the right way too, but I wonder how they would compare on a microscopic level.
Hi Chris. Thanks so much for all that you do by enriching our lives with this knowledge. I made some LAB and tried stabilizing it with brown sugar. It went anaerobic and started going sour. I think I had a solid lid on it. Do I need to have a breathable lid? Also do I have to store it in the dark and in a cool place? Thanks
Hey Chris, I am a bit confused with the non recommendation of molasses use. I thought the benefits of nutrients and vitamins within the molasses helped make the serum more powerful and also that molasses on its own is also an excellent source of sugar for plant fertilization. I also see where the big guys (EM-1 and SDC probiotics) use molasses.
Brown sugar has best osmotic pressure .. the sugar attaches to the water and makes the microbes have no water thus becoming dormant... the molasses doesn't work as well.. think of it like junk food for microbes.
Man,I messed up on some of the details,and I even took notes,lol. Second time will go better. :) I forgot to let the rice wash water sit by itself ,just added to the milk. Have a slight funky smell too,probably waited too long . Haha,total newb. :)
Hey man! All this is great, really I am working on putting all these individual elements together. I'm a little curious how it is all used through out a season. From veg. To transition to flower/ fruiting what of these elements do I use and in what combination?
Thank you for your time and great info! I have always been confused on how this is drinkable but if I leave milk out for a day or two. It will make you sick! Must obviously be the rice wash that helps it from going rancid?
I have yet to find someone that knows the answer to this question... Can you make L.A.B with water leftover from cooking rice? (You just add more water when cooking rice and strain it out once the rice is done) I've tried this myself and the end product looks identical. However, can I be assured that it's actually L.A.B 🤔
Thank you for a very helpful video! Could you just use kefir whey and rice wash water? I have been experimenting with sourdough culture to make bokashi so far after a week it seems to be going well! I plan on experimenting with sourdough lab for seed germination and folia spray and everything else really!
My rice wash water had a layer of white stuff on top...Still had a sweet smell, I siphoned the middle layer out ( whey) and used that.. added the milk etc. Waiting on results now ! but I hope that layer of top didn’t mean it was spoiled
Hi, i have a question about this, is important to check the ph of the final liquid ? mine is 4.5. It's okey ? I heard it must to be lower than 4 but i can't remember were xD. Thank you for all of yours videos. Grettings from Argentina.
Great video, only complaint on my part is the unnecessary explanation of things that should not have to be explained, very hard to watch if you are talking notes on how to do it. Also i might add i have watched at least 4 videos on this particular subject and not one has shown how to apply it in your garden, so what are people to do with it and how are they suppose use it after they have it.
It doesn’t contain whey. So there will be no separation of it. In essence he’s creating a wild form of cheese and using the byproduct, the whey, as a foliar spray.
Do you think using kefir for gardening applications would be just as good? I'm about to make this lab but it reminds me a lot of the kefir making process. Thanks for all of the videos and great information. I admire you and your work! Thanks bro
Yes. This is much like a mesophilic yoghurt or kefir. It’s not identical but it’s more like a brother or cousin to mesophilic yoghurt or kefir. I’ve been making this since May 2022, and this yoghurt cheese helps my digestive issues as much as Bulgarian yogurt, and this is SOOOO MUCH EASIER TO MAKE
I have a indoor grow of veggies and medicinals here in northern Colorado. What would be your top two or three inputs you would recommend for those new to KNF? Love the Nazarite shirt!
I notice a difference with powder, pasteurized, fresh milk, in respect to the curd, wondering if the bacteria are different, as processing the milk kill beneficial. Thoughts.
Hi Chris, thanks and respect for what you’re doing I water aerobic manure teas with humic acid.. would adding LAB to the mixture help me skip aerating the mix ? Or should I aerate the manure tea first then cut the air and add LAB ? Should I stick with the 1:1000 ratio ? I hope you’re all well Nice T-shirt btw !
Thanks for the great information. I appreciate the way you explain things so I subscribed to your channel. If you plan to use the LAB serum right away then do you need to add the molasses or brown sugar, and what is the dilution ratio for foliar spray please?
Hi Chris, Thanks for all this incredible work. I know you said that all kinds of milk are useable, but is UHT milk ok too? Also, I have lots of plywood laying around. Can I use it to make collection boxes for IMO1? Thanks again,BillLiberia, West Africa.
![Let's Make Lactic Acid Bacteria [L.A.B]](http://i.ytimg.com/vi/vgB_5_xKpdo/mqdefault.jpg)
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
I can't see why anyone would give this video a thumbs down. Seriously people ... what's wrong with you??? LIKED! Subscribed!
This is absolutely the best video I have seen about LAB
Clear, to the point, Mahalo for taking the time and effort to share
+wolfythelobo thank you for the encouragement!
Great video Chris. You should do a video showing how it is actually used/applied in the garden; there does not seem to be many videos showing how to actually implement it in gardens.
+Joseph Strattard Hey man, thank you for the encouragement!! I do plan to fill out these videos with the practical application side of things. :)
keep up the good work!
was about to comment the same thing; when would you recommend using LAB in your garden? thanks for these videos chris, great information in them.
@@biomei.solutions is there any update videos about its application? I would really love to watch it.
I read that its 30ml of LAB juice for every Liter of water? I imagine that it differs depends on the strength/pH of the culture you made. Probably not a good idea to pour it straight onto potted plants at least. If someone has some actual experience with this though please chime in!
You gotta be thee most successful person i kno at growing anything. When you started you had no hair, when it was done in 3 days, you had a full beard & head of hair. Then no hair again, bruh. Who needs Bosley when we got L.A.B. 😉👍
You can use fermented LAB clear with brown sugar for washing clothes. Also it cleans polluted water too.
You should make a video focusing around human consumption of knf inputs!!
The rapid hair growth thing made me lol. Thanks Chris!
And to think I've been making horchata with mine for years🤦😄
Now its plant horchata lol
As a practicer of knf with all my product tested- You do not need that much milk to the rice wash ratio. I have never used more than a dash
@Fezy Bydesign yeah, people have a habit of being wasteful
Hi Chris yesterday I was keen to produce some FPJ, some one had mentioned that you should use the most abundant plant on your land for It, I remember when watching you using banana flowers I decided to use stinging nettle. Yesterday having chopped them up I did not have a scale to weigh it and the sugar meanwhile I had prepared some lab the cheese on top was not smelling good but the whey smelt alright, so I added it to the stinging nettle the next day having got my scale I tried to see what had happened in the bucket, a lovely fruity smell greeted me.
Now I have the scale I have weighed the stinging nettle I am adding the same weight of granulated sugar to it and allow it to ferment for my FPJ. I am going to save that whey that dripped from the stinging nettle into a jar and use a little added to rain water to water my lettuce, stinging nettle is high in nitrogen, will see what happens.
I have some chopped up comfrey leaves to do FPJ with granulated sugar as you do. I have done other experiment it would be to long to talk about it. Thank you very much for your great videos very helpful.
The way he split the labs perfectly in half while decanting into smaller jars *jizzing*
Thank you for spreading the knowledge brother. Much love from London!
Thank you so much bro, beautiful stuff you're passing along
+Greenee0 thank you for the encouragement :) It is a pleasure to share when I can
Mahalo for the video! I am making my first LAB and while it has been quite warm and I only made a half gallon, it looks ready at 28 hrs.
+Biskit K9 you are most welcome. Great job making LAB :)
Biskit K9
Thanks was about to ask the same
Two days and it worked, he grew a full head of hair 🤣
obviously joking, great video, and very informative
Thank u for it and I will try it next time it was too late. I had chicken 5 chickens but 4 them died and only one chicken survived, her name is rose. She is a smart and cute chicken, she is 6 month old. But suddenly today from morning she was acting really weird like she wouldn't drink, eat or waIk,everytime she tried to walk she fell so I did everything to save her then I suddenly found this video. I go to check if rose is ok or not. But I saw it was already dead, I never I cried this much in my life, I loved rose so so much I can't even tell but everyone has to go they can't live forever. But because atleast she is in a better place. I hope everyone's chickens/chicks are fine...
Checked your channel. By way of Ice Age Farmer. Thanks for sharing this video.
Thank you! I live in Hawaii too and have tried 3 times to make LAB. Last time I ended up with something that smelled like acetone after I added the brown sugar. I must have fermented it too long.
me either..i stabilized it with equal part of brown sugar and it wasn't smell as alcohol but after ten days leaving in dark place and room temperature it starts smelling ethyl alcohol..the rerason why?? seems the fermentation keeps going on even after adding brown sugar..someone knows the reason?? thanks
@@matteoturetta5400 u need more sugar.. brown sugar.. it has osmotic pressure that molasses doesnt.doesn't.. that's the key.. more sugar. Attaches to the water. It makes like a fake desert for the microbes to be dormant
Your killing it with the videos brother! Keeping it real with DIY strainers and everything. Love it!
Thanks for the encouragement man :)
one of best video about lab i have ever seen
Thank you so much for making these!!!
Great Video! Science Rules!!! LOVE this video! Subscribed! Ken in Puna, Big Island!
Very informative sir..thank you for sharing.. watching from Philippines 🙂
GREAT VIDEO, I should have watched this video first, my LAB has been stored in fridge without breathable cloth...its been sealed in the fridge 4 weeks now, I wonder if its dead, changed, can be revived, or do I have to start over...how could one tell, by smell?, it still looks same, can I just feed it a little sugar and put a breathable cover on to bring it back or will it have starved without oxygen for too long? The original video I watched recommended checking out this channel to make cheese from the curd luckily so I am glad I found your channel.
Still watching these over and over I love this and live knf ...KNF 4 LYFE 🔥💯
man, you are a huge asset to the global community!!!! thank you!!!!
Nice! Must try this!
Thank you for doing these videos, Chris. Great Resource! 👍
I have watched this video at least a half dozen times and I am reviewing it again after a year...
I just got the massive hair growth joke. Well done
thanks.. this is the best video i've watched so far on how to make LAB.
I am an agronomic soil scientist. A word of caution about aqueous vegetative extracts "compost tea". First: the finish extract contains very little, if any, nutrient value in lab analysis. When compared to groups receiving an equal amount of water on the same schedule the two groups are indistinguishable. Secondly: these malto-lactic fermented solutions can be dangerous. E. coli, salmonella and even cholera have been incubated this way with deadly consequences in Korea and Taiwan.
Im getting bold, I should do LAB 😂
Jokes set apart, thanks for the info man, I was taught to do LAB the wrong way, much appreciated Chris 👍
Greetings from Costa 🇨🇷 Rica
Hey Chris thank you so much for make these videos! I've learned so much from you and can't tell you how much I appreciate you spreading the knowledge. Anyways, I made my first batch of labs and kept it in the fridge cause I didn't have any brown sugar available at the time. After about a month it went sour on me, I'm guessing it was spoiled. I used a cheese cloth but still had little bits of curd still floating and it seemed like it continued to separate even in the fridge cause it formed a layer at the bottom and top again. Did I possibly not let it separate Long enough in the first place? Or maybe I didn't strain it enough? Anyways I realized this video has been there for awhile so I don't know if you'll see this but, again thank you so much brother!
I'm on the second day after the rice wash..... Smells ready to me.... I could be wrong but here in the Caribbean we are really really warm.
Happened the same thing to me, second day, I added the milk.
Did you get good results?
@@chrismasalaseg did you get good results?
Ice Age Farmer said this stuff is great for the garden. I know how to make it, but what do I do with it?
An explanation of what lab is good for and when it's supposed to be applied, would be cool. Do you have one?
Hope you'll still see my comment... Love your shirt.
Hey Chris! you have some awesome videos first off. I just have a couple questions. 1) where do you store your rice wash water in the first stage? in the shade? somewhere warm? in a cool place with no temp flux? I live in Nor cal and its pretty cold up here. our LAB took about a week and a half to separate into serum. Second, Dr.Cho's KNF manual says to mix milk and rice water at a 3:1. in your opinion why do you do a 10:1?
Thank you, Greg from Brotherly love organics
I like all your how to make videos. Would appreciate you telling when , how ( soil, foliage) and why these are used. May be include in the description.
+Sudhanshu Desai ok, in time.
Best video on LAB I ever saw, very neat and straight to the point. Do we need to ferment in a dark place away from sunlight? Thank you for great work♥️
This is amazing you grew you hair and beard in 3 days. Woaw. hahaha. Thanks for the video
It was from drinking the LAB. :)
Ha! Healthy living!
How do I apply this to my plants?
i see that rapid hair growth dude!
+juan adobo lol, missing video clip :/ had to improvise :)
That's very cool, thank you. I'd like to see more, as Joseph below commented.
I can't believe that his hair has grown so fast in just three days.
Lol! Exactly what i was thinking. He even says rapid hair growth. He wasn't kidding.
I have to say even when it smells sour but not like to sour it could still be used btw, sweet is better but a bit sour doesn’t do any damage
I cant believe it's been 6 months since my first batch. Came back here to make sure everything is OK :).
BTW, it worked 10/10 imo.
Thank you for that. It looks very simple and I'll give it a go.
I love the sharng of knowledge and thanks for sharing this with the public, Can one drink it right away and how much can one consume in a day/week !!
This really educative. Well done Chris. Wish you could do a video on BRV will appreciate it.
I read it take 2 weeks for milk not 4 days. I add this to grains for use with food scraps.
This is great. I already have my LAB on the fridge, and I'd like to ask if someone knows whether this is suitable for self consumption, as I read somewhere else that it restores the intestinal fauna. In that case, what ratio should I mix with water? Thanks in advance to anyone that could answer my doubt. Have a great day.
Just drink it as is!
I haven't ever made curds & whey this way, but it is the same as when you ferment with kefir, yogurt, etc, and I've done heaps of that. The only difference is that doing it with a culture, you are controlling the species you are culturing. As long as it smells and tastes good, it is fine to consume.
I am producing LAB , just through anaerobic fermentation, a bucket half full of corn and wheat, cover with water.I feed the chickens with the corn , Now, I am gonna mix that liquid at 10% to treat alternatira nad streptococus to water my orchard. I wikk see how it works
Thanks so much for this, it's really helpful.
I'm keen to try and use products locally available and that I can produce. Will this work with potatoes? And other starchy vegetables?
Thank you very much for sharing this information!!
Thanks a lot for the video, keep up the good work!
+tz0rge thank you for the encouragement!
so easy to understand this thank you man!!
Every time I make kefir and let it go a bit too long, I get separation that reminds me a lot of the whey here. I know it's not official KNF, but I use it in my gardening sometimes. I use LAB prepared the right way too, but I wonder how they would compare on a microscopic level.
i like the three days later look, full head of hair, and a full beard. lol
Rapid hair gowth! Lmao! Nice one
I enjoyed your video..
and i like how you got those korean sign background..haha..
Thank you, how do we drink or consume this LAB
Drink it
Incredible results 🤟🏽
Ice Age Farmer gave you a shout out. Thank you for this post. Okay, I subbed..😁🌱
I did rigth the first time sir, awesome thank you so much😍🔥💚🙏✌🤘👊
+Daniel Rivas with pleasure man, good job!
Hi Chris, Thanks for your videos. Can we use this LABS for kitchen composting
Hi Chris.
Thanks so much for all that you do by enriching our lives with this knowledge.
I made some LAB and tried stabilizing it with brown sugar.
It went anaerobic and started going sour. I think I had a solid lid on it. Do I need to have a breathable lid? Also do I have to store it in the dark and in a cool place?
Thanks
Thanks for the great video! Quick question can I use a coffee filter instead of a paint filter?
Hey Chris, I am a bit confused with the non recommendation of molasses use.
I thought the benefits of nutrients and vitamins within the molasses helped make the serum more powerful and also that molasses on its own is also an excellent source of sugar for plant fertilization. I also see where the big guys (EM-1 and SDC probiotics) use molasses.
too much water for the microbes to breath
Brown sugar has best osmotic pressure .. the sugar attaches to the water and makes the microbes have no water thus becoming dormant... the molasses doesn't work as well.. think of it like junk food for microbes.
Man,I messed up on some of the details,and I even took notes,lol. Second time will go better. :) I forgot to let the rice wash water sit by itself ,just added to the milk. Have a slight funky smell too,probably waited too long . Haha,total newb. :)
Hey man! All this is great, really I am working on putting all these individual elements together. I'm a little curious how it is all used through out a season. From veg. To transition to flower/ fruiting what of these elements do I use and in what combination?
I plan to really get that explained through some coming videos. :)
Thank you for the encouragement!
Hi friend thanks sharing good information
Thank you for your time and great info!
I have always been confused on how this is drinkable but if I leave milk out for a day or two. It will make you sick! Must obviously be the rice wash that helps it from going rancid?
Thank you for information🙏
Hi Chris, Great video. What is your opinion on whey water? Especially Kefir whey?
I have yet to find someone that knows the answer to this question... Can you make L.A.B with water leftover from cooking rice? (You just add more water when cooking rice and strain it out once the rice is done) I've tried this myself and the end product looks identical. However, can I be assured that it's actually L.A.B 🤔
Great video Chris I love it who would have thought one could make cheese while processing a nutrient for plants, I remain fascinated.
could you make this out of plant milk? like coconut or soy?
Thank you for a very helpful video!
Could you just use kefir whey and rice wash water?
I have been experimenting with sourdough culture to make bokashi so far after a week it seems to be going well!
I plan on experimenting with sourdough lab for seed germination and folia spray and everything else really!
Gillenz, any results with the sourdough so far?
To keep chickens healthy do I mix this with food or let them drink it from a bowl? Thank you, great video!!
My rice wash water had a layer of white stuff on top...Still had a sweet smell, I siphoned the middle layer out ( whey) and used that.. added the milk etc. Waiting on results now ! but I hope that layer of top didn’t mean it was spoiled
I had that same layer on top I just put it all in with the milk. I’ll let you know how it turns out
Hi, i have a question about this, is important to check the ph of the final liquid ? mine is 4.5. It's okey ? I heard it must to be lower than 4 but i can't remember were xD. Thank you for all of yours videos. Grettings from Argentina.
Great video, only complaint on my part is the unnecessary explanation of things that should not have to be explained, very hard to watch if you are talking notes on how to do it. Also i might add i have watched at least 4 videos on this particular subject and not one has shown how to apply it in your garden, so what are people to do with it and how are they suppose use it after they have it.
greetings from Cairo-Egypt ن :)
It is possible to drink it if I'm lactose intolerant? Thanks for all this knowledge. Blessings.
Hello, the starter microrganisms can be obtained from another source, for example from organic chickpeas?
Could you use a Vegan plant based milk to make LAB , Thank you
It doesn’t contain whey. So there will be no separation of it. In essence he’s creating a wild form of cheese and using the byproduct, the whey, as a foliar spray.
I added molasses and put lid on it.
Only a couple weeks stored and I have mold growing on inside of lid?
Same here. Was wondering if thats still safe to use?
Thanks for the information. But how to apply for hairs?
Do you think using kefir for gardening applications would be just as good? I'm about to make this lab but it reminds me a lot of the kefir making process. Thanks for all of the videos and great information. I admire you and your work! Thanks bro
Yes. This is much like a mesophilic yoghurt or kefir.
It’s not identical but it’s more like a brother or cousin to mesophilic yoghurt or kefir.
I’ve been making this since May 2022, and this yoghurt cheese helps my digestive issues as much as Bulgarian yogurt, and this is SOOOO MUCH EASIER TO MAKE
I have a indoor grow of veggies and medicinals here in northern Colorado. What would be your top two or three inputs you would recommend for those new to KNF? Love the Nazarite shirt!
I notice a difference with powder, pasteurized, fresh milk, in respect to the curd, wondering if the bacteria are different, as processing the milk kill beneficial. Thoughts.
Is there a way to multiply LAB or do you have to do the same process each time?
Ok but WHAT IS IT USED FOR??? Can't find a single source describing how to use it, just how to make it. Any help will be appreciated.
Hi Chris, thanks and respect for what you’re doing
I water aerobic manure teas with humic acid.. would adding LAB to the mixture help me skip aerating the mix ? Or should I aerate the manure tea first then cut the air and add LAB ? Should I stick with the 1:1000 ratio ?
I hope you’re all well
Nice T-shirt btw !
Do I need a breathable top for the LAB when I add the brown sugar? And how long does the LAB last in the fridge?
Cheeses Curd has risen!!
Thanks for the great information. I appreciate the way you explain things so I subscribed to your channel. If you plan to use the LAB serum right away then do you need to add the molasses or brown sugar, and what is the dilution ratio for foliar spray please?
Powdered milk works great!
Hi Chris, Thanks for all this incredible work.
I know you said that all kinds of milk are useable, but is UHT milk ok too? Also, I have lots of plywood laying around. Can I use it to make collection boxes for IMO1?
Thanks again,BillLiberia, West Africa.
+William Tolbert you are very welcome! Yes UHT milk is fine. Don't use plywood, use any untreated wood you can get (hardwoods will last longer).