How to Make Famous Hong Kong style Raisin Twist Bread ｜Easy Home Baking Recipe

[@lindae8320]

I’ve made this 5 times in the last 3 weeks!! My family really enjoys! Thank you. It was the second thing that I have ever baked and it was great!

[@SririzkiKediri]

thank you for sharing handmade bread ,,i will try to day

[@littlehandskitchen]

You are welcome! Hope you enjoy it 😉

[@JazzyJan15]

The Chinese bakery next to my old job in Manhattan used to make these and they were delicious. I was obsessed with them every morning. These look exactly like them. Might try to make them one day. Just wish the instructions were in darker text.

[@VivianSmiling]

Looks so yummy

[@littlehandskitchen]

Thank you! 🙃

[@fitricahyani2373]

Uhh wow, I really like the video so simple to explain

[@littlehandskitchen]

Thank you! Hope you enjoy the recipe!

[@receptimojemalekuhinje]

Bravo. Excellent presentation. 👍🤩

[@littlehandskitchen]

Thank you!

[@azrak3405]

Wow! I’m so happy to come across this video! A lot of Asian bakeries in NY sell these and I’ve been really missing them. I can’t wait to try making these.

[@littlehandskitchen]

Thank you 😊

[@srihandayani6602]

I like this bread ,have time i would try to make it ,thanks for this video 👍👍🥰

[@littlehandskitchen]

Thank you!! Please let me know if you have any questions! ☺️

[@thepathanvlogger2242]

So yummy 😋🤤

[@littlehandskitchen]

Hope you enjoy it! 😊

[@thepathanvlogger2242]

Yah 👍

[@LinhNguyen-hn1yg]

Good channel! Thanks!

[@littlehandskitchen]

Thank you!

[@Resepedagang]

" 🤤🤤🤤👍.. It's so perfect "

[@littlehandskitchen]

Thank you 😊

[@Marche_]

I tried today thanks! Forgot to wet the raisins first so they’re pretty dry after baking otherwise it’s so nice and easy !

[@littlehandskitchen]

Thank you! Hope you enjoy it!

[@gloriabucaneg6302]

I want English recepe please 🙏 thanks

[@puansinulingga-v7g]

can i use dried raisins?

[@littlehandskitchen]

I used dried raisins too! 😉

[@rosettyromero219]

What is strong flour?

[@littlehandskitchen]

It basically is bread flour☺️

[@toi_toi_toi8824]

Like👍love this recipe 😍😍😍

[@thepathanvlogger2242]

Thank you so much 👍😊

[@amalvlogs1310]

Nice

[@jpechang]

請問夏天不用控制溫度嗎？我看你使用溫牛奶，這樣麵團很容易超過28度吧？

[@littlehandskitchen]

因為我在冷氣房加上用的雞蛋也是雪櫃拿出來立即用，所以可保持24-26度。如果你的工作地方是比較熱可用常溫/凍牛奶呀😊

[@SharonGlobeTrotter]

Hello how many grams of raisins? Also how many grams of butter to spread on the dough before adding the raisins? Thanks!

[@littlehandskitchen]

Hi I used around 90g of raisins. For the butter, please add around 20g. Thanks.

[@SharonGlobeTrotter]

@@littlehandskitchen Thank you! how much sugar did you use for the filling?

[@SharonGlobeTrotter]

Also how much honey did you apply? in grams :) thanks!

[@littlehandskitchen]

Hi as I just sprinkled the sugar evenly to dough so I didn’t calculated it exactly.

[@littlehandskitchen]

Same for honey, just apply until you think it is enough 🙈

[@louisdevalois4358]

Can this be kneaded in my Kitchenaid mixer? Thank you! It looks beautiful and very tasty.

[@littlehandskitchen]

Yes you can always use stand mixer to knead the dough, but be aware that volume and temperature of liquid might need to adjust 😊

[@littlehandskitchen]

And thank you! Hope you would enjoy the recipe 🥰

[@louisdevalois4358]

@@littlehandskitchen 🤩 Thank you so much!

[@louisdevalois4358]

@@littlehandskitchen I will take note. Thank you!

[@littlehandskitchen]

@louisdevalois4358 you are welcome 🤗

[@itsmeJaydee42]

How many hours or minutes your going to wait for the First Fermenation ??

[@littlehandskitchen]

First fermentation around 1 hour (doubled in size) 😊

[@MissyMiffy]

What exactly is strong flour? Is it kings bread flour? Or all purpose four

[@littlehandskitchen]

Strong flour means bread flour. 😊