經典復刻！！提子丹麥條2021版！！How to make yummy Raisins Bread easy recipe/提子丹麥包

經典復刻！！提子丹麥條2021版！！How to make yummy Raisins Bread easy recipe/提子丹麥包
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[@monitaauyeung2222]

剛剛又跟舊食譜做左一次,新食譜更加清晰,多謝亞Sir, 一定會跟住做。

[@waihanhau9072]

多謝朱sir分享，提子捧是我最愛

[@venuschan6540]

嘩😍😍正呀，我仔仔至愛，謝謝朱 Sir，重拍😋😋

[@hojaphie8540]

你嘅片簡單易明，已經跟住整咗幾款麵包，好味過外面買！多謝你分享食譜！

[@kitty23205]

多謝你的食譜👍

[@samanthaho1155]

多謝朱Sir 分享🙏
最鍾意近尾段的貼士小分享,實用又清晰
Like💯

[@jshy5569]

朱Sir示範得好詳細啊！我看完之後，就覺得外面麵包店賣的丹麥條一D都唔貴啦，原來要落咁多功夫！謝謝。

[@winniekwong2748]

多謝朱sir 所有的equipment 都好靚呀！👍🏻👍🏻😋😋😋

[@mayvien4578]

超級正，謝謝朱sir sir !!

[@cybl5291]

舊版，2021新版一樣支持👍
朱Sir 同場景都靚仔喎！👏👏👏💕

[@naliu6515]

老祖宗说“行行出状元”。千真万确！ 朱师傅太棒了。今天也学着做。Wish me luck!

[@naliu6515]

今天学着做了，还不错。太谢谢朱师傅的指教了。

[@leebobo3659]

朱sir講得啱，自家製一定係最好味😋

[@yyng2590]

正呀！一陣就買提子🍇今晚開工 謝謝甜甜朱🐷

[@naliu6515]

发好的面团太可爱了。朱师傅的设备升级了。赞

[@lilliantatlace]

多謝TIPS，提子乾要浸酒或水，真係好重要。
要整梗係整到最好！

[@ericynthia1125]

從馬来西亚打101分俾朱 Sir, 多謝你既用心。

[@adaw803]

好正,一定要整,'多謝朱sir

[@peter2828]

好正呀朱sir! 噚日跟你整左呢個提子丹麥條屋企人食到㗳嗒聲。多謝分享!

[@VivianSmiling]

嘩！我的最愛！ 謝謝你！💞

[@wananpan6258]

朱sir食譜冇得輸，正👍🏻

[@michellelui3999]

Just tried this recipe, it really looks and tastes perfect! Thanks for sharing, Chu sir! 🙏🏻

[@kazepianokpopcovers350]

這也太美了!! 勁呀!!!!!!

[@user-tm1wy9me2r]

靚仔朱sir，謝謝你

[@siewkimong7178]

更新版的提子面包👍！惜分享！

[@jasC1933]

Yr baking is just 😋👍👍. Thanksfor showing.

[@jo.hekiku.21]

Thank you 朱Sir😍👍🏼

[@yntmabel]

好好味！🤤🤤

[@yat-kiulaw9264]

朱老師請問可否將所有的才料寫到影片下面?因為當你將才料寫在鏡頭前有時會很難會看得到.麻煩老師多化點時間

[@dolphin101]

最鐘意食嘅丹麥條麵包呀⋯⋯睇見都已經好想食，thank you 朱sir😆👍🏻

[@jcheng9119]

Thank you for the recipe! So good!

[@lalalumlum1092]

晚上11點睇，真係好肚餓，餓到瞓唔到，千奇唔好夜晚睇朱sir啲片！

[@winnieyyc-fox9612]

😂😂

[@manhonkwan7651]

細個好鍾意食提子丹麥包，家中自己整仲好食😋，開心嘅記憶返晒嚟🥰

[@BSo-be6xv]

謝分享🙏🏻

[@Renkimchi]

好正！夜麻麻睇真係餓死人😅

[@negarjay511]

Looks amazing thank you❤️💯💯👍👍👍👍

[@jilljillwu8328]

好好味，好想食😋 action💪🏻💪🏻

[@sorojobochan2633]

多謝🙏

[@candyf3394]

Music 好好聽

[@ablam9218]

好想試整😩

[@probbins]

想問將煉奶的15g改加埋在牛奶共170g(即唔落煉奶)，可以嗎？

[@irenel1092]

朱sir, 想問下丹麥酥（外脆內軟果隻），做法會唔會好唔同？定係淨係落多啲牛油已經可以？

[@katieleung9106]

朱sir, 請問提子乾🍇要浸多少時間才可以？

[@user-ub3tx9jh3t]

即刻開工！

[@ManMan-wb9td]

早幾日整咗呢個包包，好味😋
我將嗰麵團分成兩部分，第一部分麵團用提子乾，第二部分麵團就用朱古力粒粒，正呀！
另外我用咗蜜糖代替煉奶，用咗大約10g因為驚太甜😂，製成品都好好👍🏻

[@sarac338]

哩部廚師機真心勁，有埋重量顯示加發酵功能👍👍👍🤩🤩

[@cychung9252]

噚日喺Sogo見到，價錢好嗱脷啊🤑🤑

[@raincloudz]

雖啲 finally products 一D都唔同樣，唔知邊度出錯呢？🤔. 但好好味呀!!!!

[@Juan-qq9dq]

跟朱師傅學嘢啦，住係丹麥呢款提子包都少見

[@kakachui8268]

請問唔用奶粉，可用其他代替嗎？

[@yzulgirlrock]

my employers recommended this channel and wow! really awesome
I think i need you sir all of recipes and menu’s that wanting to eat or like were here she always write something about the recipes what they really want to eat especially my employers two kids and oh yeah! everything she thought me all here just like the roasted chicken oh from you... wow so all of yours are here
from now on keep you forever
because i love your fashions of cooking
Thanks you!

[@hkcatmusic]

Thank you Chef Chu

[@M.Ccccccc]

請問6:50面團急凍是要放在冰箱/ 普通格也可以呢？？？Thank you

[@carkarlaw]

個🍞好靚仔. 我個pantry 剛剛有浸咗酒嘅🍇🍒，放假又可以有新project!

[@kittypang2173]

係咪浸咩酒都得？

[@memechiu2964]

我想問下可唔可以用有鹽嘅牛油?

[@MultiKKWong]

朱sir 如果唔加奶粉， 份量要如何調節

[@marionchu3754]

請問朱sir 有盬牛油和冇盬牛油有什麼分別

[@bearlikeman]

Thanks

[@ngchitingdenise]

請問呀sir片中係用咩焗爐呀？謝謝

[@yukjochea4880]

Wow! The raisin bread looks very delicious 😋🤤 Thanks Chef Chu's for sharing your wonderful bread recipe.🥰

[@edithyan9403]

朱Sir 請問提子乾要浸水多久

[@YY-rk3jk]

請問用面飽機得唔得？

[@hokwingchan5253]

有這樣的背景，襯托出朱sir更專業。好味

[@AH-ot8lq]

Very good,thanks

[@edithyan9403]

請問如果做4條 所有材料減半？酵母變為2 g ?

[@puputnaomi3369]

So,good,👍👍👍👍

[@jojoprince2872]

朱Sir,請問你部Kenwood係咩型號？

[@maisielo9812]

呀Sir你部機巧正喔！真係想換機😆

[@winniehui5575]

所有用具和材料升呢哂，高檔次又靚仔，真羨慕啊

[@windsory8606]

Thank you Chu sir ❤ 外國同學可以食

[@windsory8606]

準備d部kitchen aid, 聽日開工 😂

[@bellabi2606]

朱sir，如果分量加倍，发酵嘎时间系米都要加倍啊？

[@wendychow623]

朱sir , 可以用手揉吗？

[@phoebetsang261]

朱sir，你個mixer好正，請問咩牌子？

[@wami2953]

請問您(或哪位高手)，我做了三次，從第一次發酵到第二次都發不好，這是做麵包以來，第一次發生，請問原因何在?🙏

[@rainbowlo8681]

正呀，真的好左好多😂😂

[@umisofia784]

Thankyou chu sir

[@verdinnosyaputra9202]

Tanks sir❤

[@cavadecor01]

朱Sir好嘢！

[@cychung9252]

以後咪見唔到朱仔試食個可愛樣🤪

[@seiko6850]

👍正！

[@meikuanchang3033]

正丫👍多谢朱sir❤️

[@caraip9198]

學生時代最愛 可惜外國麵包舖無得賣 之前試過其他食譜 口感一d都吾似 期待哩個

[@miayuan6867]

好钟意你部厨师机呀，有发酵功能，好玩！

[@muimel]

我也是！即刻想買！我的 kitchenaid 用了9年了

[@luimaggie2521]

朱sir
你教丹麥條超正！
順便問下你部廚師機係咩牌子呀！ 又可以磅野、又可以發酵

[@winnieyyc-fox9612]

我都想問，佢好似冇答你😢

[@boboau9918]

最好喺呢度打埋材料分量 我哋預備就方便啲😛

[@dmak9158]

睇影片已經去左北海道😂😂

[@melanieeng2570]

Recipe below:
Bread flour 300g;
Sugar 50g;
Salt 1g;
Milk powder 16g;
Condenser milk 15g;
Yeast 4g;
Egg 1pc;
Milk 160g;
Happy baking 😘

[@pennyng7661]

Missing the 30g lard/butter. Thanks the list though, it helps :)

[@melanieeng2570]

Missing the raisins 90g too :)

[@durrhurr2394]

請問用多少g牛油?

[@melanieeng2570]

@@durrhurr2394 30g

[@melanieeng2570]

I’ve just tried to make this raisins breads yesterday. I used my Panasonic bread marker to make dough for 20mins. After that follow Chef’s Chu the method to make raisins breads. The result came out is super soft and delicious. Thanks Chu sir shared such wonderful recipe 😘

[@user-hn7qm6ti1v]

谢谢你的分享 ❤️

[@kennixlau8438]

正 正 正 正 正

[@katharinelau6419]

Looks very delicious! thanks for share. The voice is very clear and the background also very nice👍

[@gmsgsm6165]

Mantaaap

[@Patisserie.fun-hk]

朱sir, 可唔可以整完型，第2朝先焗？ 如果可以，係咪放雪櫃就得？ thank you

[@ChefChusKitchen]

可以的

[@tigerngo1]

朱sir真係好 解釋詳盡又容易明白 掂呀～

[@micahtoy2620]

今日整。thx ❤sorry 請問最後查乜野果jam 响面？

[@jo.hekiku.21]

黃梅果醬

[@keroppichuichui1255]

我仲未挑戰到fing佢扭埋一條😅

[@cherrybrook6314]

請問網友可否告知朱 sir Kenwood stand mixer model, 好用嗎？我考慮買一個新的 stand mixer, 我貪靚，想買 Kitchenaid 160 Stand mixer. 而呢個 kenwood, 有發酵功能，好似好正，求指點。

[@0_-EL]

呢個貴啲

[@macecilia9545]

好似都係出面買好D😀

[@kwu2204]

真係好有心機👀你接收幾多

[@cherrybrook6314]

請各為食網友指教買乜 stand mixer 好。 謝謝各位。

[@takyauleung645]

沒有轉業的机，可否用手搓或电動打蛋器幫手
不用炼奶可以嗎？或有其他取代？

[@ChefChusKitchen]

手搓可

[@0107mf]

為何我每次做饅頭或麵包，只要有加酵母的包子，無論在做的過程、做完後都會有一股酵母味？成品是漂亮，偏偏一股酵母味？😭

[@maggiehui2821]

夾層可用有鹽牛油？

[@0_-EL]

Yes