[鹹肉糭][綠豆及紅豆紫米] 軟糥綿綿,香氣四溢, 超正[Rice dumpling][mung bean and red bean purple rice] delicious, Homemade

如何在家製作綠豆及紅豆紫米鹹肉糭?
以下落嚟我就教大家如何在家製作綠豆及紅豆紫米鹹肉糭
How to make Rice dumpling with mung bean and red bean purple rice at home?
Below I will teach you how to make Rice dumpling with mung bean and red bean purple rice at home
[鹹肉糭]（綠豆及紅豆紫米）
材料:
糯米2斤
紫米半斤
開邊綠豆450克
紅豆半斤
糭葉2束
豬腩肉1斤
鹹蛋黃12個
冬菇24隻
瑤柱60克
乾蝦米50克/大24隻
腩肉醃料：
生抽1湯匙
老抽1湯匙
玫瑰露酒1湯匙
糖1湯匙
五香粉1湯匙
1. 豬腩肉洗淨抹乾 切成方塊 加入醃料 撈勻 放入雪櫃醃兩日
2. 乾瑤柱洗淨後浸過夜 之後隔水蒸15分鐘 放涼後備用
3. 蝦米洗淨後浸過夜 之後瀝乾備用
4. 冬菇洗淨後浸過夜 之後去蒂 再用麵粉或粟粉洗淨瀝乾後加入加入糖1茶匙,生抽1茶匙, 油1茶匙攪勻 蓋上錫紙隔水蒸15分鐘 放涼後備用
5. 綠豆, 紅豆, 紫米分別洗淨 浸5小時 瀝乾備用
6. 將糯米分成兩份(900克 及300克) 然後分別洗淨 浸5小時 瀝乾後備用
7. 糭葉浸兩小時 然後放入凍水開火、水滾後煮20分鐘再浸過夜 徹底洗乾淨後剪去頭尾抹乾備用
8. 將鹽2茶匙, 糖1茶匙, 雞粉1茶匙,油1湯匙加入綠豆攪勻備用
9. 將900克糯米加入鹽2茶匙 糖1茶匙 雞粉1茶匙生油2湯匙 攪勻備用
10. 將300克糯米加入 紫米, 紅豆混合 後再加入鹽3茶匙 糖2茶匙 雞粉2茶匙生油3湯匙 攪勻備用
11. 將包好後的糭放入煲內 加入凍水 水的份量要過糭面 按煲湯制 大概1小時煲蓋能夠打開後 將糭的位置上下掉轉 再按煲湯制一次 （如果用明火 水滾後用中大火烚3小時）
12. 烚好後的糭 放置於煲內焗兩小時
[Rice dumpling] (mung bean and red bean purple rice)
Ingredients:
1200g Glutinous Rice
300g Purple Rice
450g Mung Bean
300g Red Bean
2 bunches of Dried Reed Leaves
600g Pork Belly
12 Salted Egg Yolks
24 Fried Mushrooms
60g Dried Scallops
50g/24pcs Dried Shrimp
Marinade:
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp rose wine
1 tbsp sugar
1 tbsp five spice powder
1. Wash and wipe dry the pork belly, cut into cube, and add in the marinade, mix well, and put it in the refrigerator to marinate for two days
2. Wash the dried scallops and soak overnight, then steam for 15 minutes set aside after cooling
3. Wash the dried shrimp and soak overnight, then drain and set aside
4. Wash the dried mushrooms and soak overnight, remove the stems, then wash with flour or corn flour, drain, and add 1 tsps of sugar, 1 tsps of soy sauce, 1 tsps of oil, mix well and cover with foil then steam for 15 minutes, set aside after cooling
5. Wash the Mung beans, red beans & purple rice, and soak for 5 hours separately. Then drain and set aside
6. Divide the glutinous rice into two portions (900g and 300g), then wash and soak for 5 hours, drain and set aside
7. Soak the reed leaf for 2 hours, put it in the cold water then boil it for 20 minutes, and leave it overnight, wash it well, cut off the head and tip and then wipe dry for later use
8. Add 1 tsps of salt, 1 tsps of sugar, 1 tsps of chicken powder and 1 tbsps of oil to the Mung Beans, mix well and set aside
9. Add 2 tsps of salt, 1 tsps of sugar, 1 tsps of chicken powder and 2 tbsps of raw oil to glutinous rice(900g), mix well and set aside
10. Add Glutinous rice(300g) purple rice and red bean mix well then add 3 tsps of salt, 2 tsps of sugar, 2 tsps of chicken powder and 3 tbsps of raw oil, mix well and set aside
11. Put the wrapped glutinous rice dumpling in the pot and add the amount of cold water which is cover the dumpling and press the soup button. After the lid can be opened, turn the overall position up and down and press the soup button once (on a stove, after the water boils, use medium high heat boil for 3 hours)
12. After cook, leave it into the pot for two hours, then serve
嗨! 我是Christine，多謝收看！如果喜歡我的視頻別忘記點讚、訂閱及分享，如有問題亦可留言給我。 下次再見！
Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！
Christine's Kitchen / @christineskitchen-hk
Instagram / christineskitchen22
Facebook: Christine's Kitchen
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[@mollychiu7337]

好詳細的示範，謝謝你分享🙏👍

[@christineskitchen-hk]

不用客氣 多謝支持😀

[@wandytang7457]

教得好仔細,很棒👍

[@christineskitchen-hk]

Hi Wendy! 多謝支持!🙏🏻

[@e_sa_bel]

紅豆紫米好特別！！🤤好味
多謝分享

[@christineskitchen-hk]

不用客氣☺

[@OperaDan]

多謝你喺人人寫成 【咸肉粽】嘅時候，你仍然堅持寫番正字 【鹹肉糭】！ 好幾十年冇見過個【糭】字嘞……

[@christineskitchen-hk]

Hi @OperaDan 都係字一個 無需要太計較😄

[@paulinetong8642]

兩只都好好味😋😋多謝你😘

[@soip6298]

好好食😋

[@christineskitchen-hk]

Thank You!

[@connieleung3623]

好方法，介紹好細心

[@christineskitchen-hk]

多謝讚賞🙏

[@adawu7195]

thank you for sharing👍👍

[@christineskitchen-hk]

You are welcome, hope you like it!😄

[@denisew597]

好正👍👍👍

[@zhongsiwei3705]

🥳🥳🥳🥳🥳🥳🥳

[@amylamcf52]

只吃到雞粉的味道

[@christineskitchen-hk]

Hi Amy 多謝你的意見 但是絕對沒有可能只有雞粉的味道 🤣 你有吃過我裹的糭嗎？也許你完全不在街外吃東西吧還是你一點烹飪的知識也沒有呢？

[@user-kv5oi8cb7z]

👍👍👍😋😋😋

[@christineskitchen-hk]

Thank You!

[@mingyip5097]

好多謝您長細講來迷。

[@christineskitchen-hk]

@@mingyip5097 不用客氣😄

[@foonfong6974]

🙏🙏🙏👍👍👍

[@christineskitchen-hk]

Thank you foonfong!

[@laulaulau174]

請問呢到才料份量可包多少隻糭?

[@christineskitchen-hk]

大概綠豆及紅豆紫米各10-12隻左右

[@sallywong9290]

樓主是否壓力煲烚？
個煲幾升？

[@christineskitchen-hk]

我是用電的煲湯煲 8升, 用電飯煲來烚也可以

[@christineskitchen-hk]

如果用電飯煲來烚 只要選擇煲糙米飯程式 然後烚兩次 在第二次的時候將糭的位置上下掉轉便可以

[@emilychim3292]

請問糖係邊種糖

[@christineskitchen-hk]

用沙糖或示原糖都可以, 我用的是原糖

[@maggieleekitchen]

来支持啦，期待回访。

[@christineskitchen-hk]

謝謝支持🙌

[@kittytam1343]

🙏🌷

[@christineskitchen-hk]

Thank You!

[@anamak1492]

Christine你這條片在另一頻道出現

[@christineskitchen-hk]

先感謝你對我頻道的關注🙏
是的該頻道已得我的同意😉

[@sherrylam3022]

請問用急凍豬腩肉可以嗎？

[@christineskitchen-hk]

Hi Sherry 用急凍豬腩肉當然可以 我相信在外國可能只能買到急凍的豬腩肉但必須要完全解凍後才開始醃製
如果在香港新鮮豬腩肉和急凍豬腩肉的價錢價格不會差太遠的

[@sherrylam3022]

@@christineskitchen-hk 謝謝回覆❤️已準備紫米，今年試做

[@sherrylam3022]

最難是我用電子壓力煲，時間未係好掌握到

[@christineskitchen-hk]

Hi Sherry 不用太擔心，用煲湯功能煲一次後 將底面的糭子換轉位置再返煲多一次 糭子應該不會有生米的情況出現

[@sherrylam3022]

@@christineskitchen-hk 多謝你的教學❤️❤️😍紫米紅豆好好味😋😋

[@manfanyuen8734]

想問下紫米係咪紫糯米？

[@christineskitchen-hk]

全對👍

[@manfanyuen8734]

想問你是用紫米還是紫糯米？

[@christineskitchen-hk]

@@manfanyuen8734 一般說的紫米就是紫糯米

[@christineskitchen-hk]

又即是等於黑糯米

[@manfanyuen8734]

謝謝😁

[@user-el2yy6mc5g]

睇完。。。🙈直接投降了。

[@christineskitchen-hk]

要吃好東西確實要花時間及心機😄😄😄

[@jameskwok9418]

講嘢把聲講到我以為聽鬼故!

[@christineskitchen-hk]

Thank you!😁

[@wankamwongwong234]

同感😂

[@amylamcf52]

點解現在教煮餸的人什么都要加雞粉, 材料已經很豐富還對自己無信心

[@christineskitchen-hk]

Hi Amy 一般來說加雞粉的作用是提鮮 跟對自己冇信心是沒有關係哦😊 而且並不是所有的地方都能買到新鮮的蔬菜及肉類的