[白蘿蔔排骨栗子湯] 清甜美味 秋冬🍃滋潤之選 [Radish, pork ribs and chestnut soup] Perfect soup for autumn and winter

如何在家製作白蘿蔔排骨栗子湯?
以下落嚟我就教大家如何在家製作白蘿蔔排骨栗子湯及技巧?
How to make Radish, pork ribs and chestnut soup at home?
In this video, I will teach you how to make Radish, pork ribs and chestnut soup at home and the skills.
[白蘿蔔排骨栗子湯]
材料：
蘿蔔一條
排骨300克
栗子200克
青島貝2湯匙
薑4片
1. 先將排骨洗淨抹乾加入半茶匙鹽撈勻醃30分鐘 然後再次洗淨抹乾備用
2. 青島貝洗淨 浸泡30分鐘 備用
3. 蘿蔔洗淨去皮切件備用
4. 栗子預先去殼去皮備用
5. 將鑊加熱 放入排骨炒至薇薇金黃 鏟起備用
6. 將鑊加熱後加入薑片及蘿蔔炒香備用
7. 將蘿蔔排骨青島貝栗子加入煲中 再加入1500毫升熱水 待湯滾起後 轉用中火煲30分鐘
8. 最後加入蔥花即成
[Radish, pork ribs and chestnut soup]
Ingredients:
A radish
300g pork ribs
200g chestnuts
2 tbs Qingdao Scallop
4 slices of ginger
1. Wash and dry the ribs. Add half a teaspoon of salt and marinate for 30 minutes. Then wash and dry it again and set aside.
2. Wash the Qingdao Scallop and soak them for 30 minutes then set aside
3. Wash, peel and cut radish into pieces and set aside
4. Pre-shell and peel the chestnuts for later use
5. Heat the wok, add the pork ribs and stir-fry until little golden brown, scoop it up and set aside.
6. Heat the wok again, add ginger slices and radish, stir-fry until fragrant and set aside.
7. Add radish, ribs, Qingdao clams and chestnuts to the pot, then add 1500 ml of hot water. When the soup comes to a boil, then keep boiling it in medium heat for 30 minutes.
8. Finally add chopped green onion then serve
加入片尾畫面匯入時間:
Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！
Christine's Kitchen / @christineskitchen-hk
background music: Good Days - Yung Logos (UA-cam)
backdrop photo: a href='.pngtree.com/free-backgrounds'來自的免費背景照片 .pngtree.com//a

[@joannawoo5501]

今次白蘿蔔排骨栗子湯，估唔到栗子同白蘿蔔都會係朋友，非常夾，用飛排唔油膩，正👍🏻

[@christineskitchen-hk]

Hi Joanna 係呀，其實栗子同好多食材都係朋友嚟㗎！😄