Seems there's a concern about the amount of oil 😂 This is STREET food. 90% of Korean's diets consist of steamed vegetables, kimchi, soups and hot tea. This is no different than when you get the craving for a donut and all the sudden you throw down on a dozen Krispy Kreme 🤷🏻♀️
Some Asians do have faster metabolism and appear as if they can eat whatever they want and not gain weight. However, I wish the cultural perception of skinny equals healthy would stop. How skinny someone is is not an absolute indicator of how healthy a person's actual body is. There are also people who look heavier but they aren't skinny not because they eat too much junk food but because they have preexisting health conditions that cause weight gain.
@@GhostHyperhex They are technically overweight, but not because they have more body fat. Also, being overweight (doesn't matter if by fat or by muscle) is a strain on the joints, so is daily exercise. So in conclusion, these football players are healthier in some ways and unhealthier in other ways.
A couple of years ago I started working at a korean restaurant...Believe it or not I learned the wok like that, I couldn't figure out the proper movements the chef was doing so I just closed my eyes and listened to the rhythm.
@@AlexandrBorschchev , made in a restaurant is not category as "street food", even you eat outside of restaurant like now cuz the pandemic, it is still not. That's what the faking about.
It's not too hard TBH. You can practice on something dry, like Raw rice or beans. Wok is the best, but any bowl-shaped pan with a rounded base would do. The movement you want to do is not up-down, but rather forward-back rapidly. If you want to have a steady, constant flipping, you can also flip by making the move in an horizontal-ovular manner. But most important thing is to not overload the pan, else flipping would be hard.
Lovely. I love the taste and look of eggs. Unfortunately my body tells me they are poison and makes me projectile vomit if I were 5o eat them. I just have to watch others cooking and enjoying them!
This is why i hate waking up at midnight only to find myself searching for videos LIKE THIS. 🤦♂️😭 very wroooonnnnggg but my gawd i am drooling RN!!!😭🤤
Kkkkkkkkkkkkkk....mas deles e mais incrementada..kkkkkk me deu vontade de comer....vai ver e pq ainda não jantei....kkkkkkkkk roscovo..kkkkk foi ótimo!!!!!
Looks amazing -- some of the best street food in Korea -- reminds me of my time over there. Looks like they added a Jjajang sauce at the end on the side,....delicious.
@@martinadan407 you can use olive oil at your home, we Indonesian ppl love to eat fried rice Nasi Goreng from olive oil, canola oil, corn oil. We know Palm oil is what you get when you went to restaurants or street foods
Who cares about diet and cholesterol??? This food will forever be asian 💯🙌 not those one who puts chili jams and draining their rice in a strainer 🤦🏻♂️
That pot of running water is there to help control the temperature of the stove (something along the lines of that) and during business hours, because of the high amount of orders coming in, they need to keep it running to make sure there is enough water for cooking or cleaning. If the water isn’t running, water that is in that pot will boil in a few mins and the pot will eventually burn since it is so close to the hot stove. In most south Asian restaurants, cooks will get their pay deducted or fired if they don’t keep the water running.
Lo qué pasa que la comida peruana desciende de la gastronomía oriental no por nada los peruanos son tan parecidos a los orientales tienen muchos rasgos físicos entre ellos los ojos rasgados, el ceviche es oriental original y ya en Peru hicieron su propio estilo como el platillo que dices chaufa es el mismo que este y es oriental pero es el original
A panela é funda por isso parece ter mais óleo e outra o arroz deve ter sido cozido só na água daí ao misturar tudo você nem percebe o óleo que ficará sendo o suficiente 😋
Jjj yo pensaba k era la única nome atrevía a escribí porque pensaba Kno había en español en republica dominicana se come arroz com huevo cuando no kiere cocinar o cuando llega de una rumba com mucha ambre y kiere comer rápido 😂😂😂 pero no con tanto aceite esta gente se morirán del colesterol
The only reason i'm watching this is because I like the sight of the deep fried eggs.
😂😂😂
They taste awesome too
It's amazing that people from other countries are interested in Korean food.
@@crabmeattv food is food no matter the country 😋
축하합니다. 당신은 한국인을 찾으셨습니다.
늘 좋은 일들만 있으시길 바라겠습니다.
로또 사러겁니다ㅋㅋ
No me parece
ㅋㅋ
@패디과 1~2번 쓴기름은 깨끗해서 재사용 가능합니다
(수십번 쓴건 버려야함)
빵즈들당장나가
I tried this flipping technique and now I’m having the fried rice on the floor
If you work at that restaurant, then it will be your Fired Rice
@@agungprayoga6649 Nice one lol
Hahaahaha
I had fried rice on the roof.
😂
Watching this at night makes me so hungry.
The sound of it cooking is oddly relaxing.
Check out asmr
@@LabersackFR i8iịii8iiiiiiiiiiiiiiiiiì8iiiii
@Shana Johnson iiiiiiiiiiiiiiiiiioiiiiiii8iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiii
Him: Cracks the egg flawlessly and then mixes it anyways.
Me: I wasn't expecting that.
It's not hard to crack a egg without breaking it
🙄🙄🙄😂😂😂
@@gamerfan81 He used one hand so for me I thought of it as a flawless show of skill.
@@bakamono2630 not trying to be mean... I know not everyone is a good... for us cooks it's easy to crack a egg like this. Sorry
@@gamerfan81 Nothing to be sorry about. I'm not praising it as a god given gift of skill.
Seems there's a concern about the amount of oil 😂 This is STREET food. 90% of Korean's diets consist of steamed vegetables, kimchi, soups and hot tea. This is no different than when you get the craving for a donut and all the sudden you throw down on a dozen Krispy Kreme 🤷🏻♀️
I like my oil with rice and donuts
@@cristian-bull Same.
That entire pan would be a nice late night snack for me. I could eat fried rice every day for the rest of my life. 😋😋😋
Same here
Yup especially if you can change the meat.
Beef, chicken, steak etc. I could eat it everyday forever
Fried rice of this kind every day = consuming 1 bowl of oil everyday. Good luck.
No ,you won't,.trust me, im asian
Everyone: food in Asia is so healthy that's why they're skinny.
Cooks in Asia: mmm yeah this needs more oil
Some Asians do have faster metabolism and appear as if they can eat whatever they want and not gain weight. However, I wish the cultural perception of skinny equals healthy would stop. How skinny someone is is not an absolute indicator of how healthy a person's actual body is. There are also people who look heavier but they aren't skinny not because they eat too much junk food but because they have preexisting health conditions that cause weight gain.
@@silentstarz16 skinny doesnt necessarily mean healthy, but being overweight is ALWAYS unhealthy
Haha lol 555++
Delicious food from Asia
@@cauchy9246 Most football (American) athletes are considered overweight and they're healthier than most people; including the average person
@@GhostHyperhex They are technically overweight, but not because they have more body fat. Also, being overweight (doesn't matter if by fat or by muscle) is a strain on the joints, so is daily exercise. So in conclusion, these football players are healthier in some ways and unhealthier in other ways.
There’s a rhythm to the way you’re tossing that rice and I’m jamming out to it.
Yeah I’m jamming like Darunia in Zelda ocarina of time
A couple of years ago I started working at a korean restaurant...Believe it or not I learned the wok like that, I couldn't figure out the proper movements the chef was doing so I just closed my eyes and listened to the rhythm.
Lmaoooooo
i luv this beat
True
The customers that find a shrimp in their portion are so lucky... Guy puts 4 shrimps in 3 kg of rice.
So not fair...lol
Ken Copeland Well noted, sir. I’m not a native speaker and it’s the first time I heard about such difference.
You get what you pay for.
exactly
L o to the l
The way he does that flippy technique to scoop up the rice though. 10/10 👍
Definitely
The sound of sizzling oil is so mesmerising to me
Sounds just like the scream of my arteries.
Lovely.
Duy-ro Zeppeli ahahahaha
I need t0 look up to know The meaning of "mesmerising" I'am Still learning english. Brasil! ♥️ 🇧🇷 🇧🇷 🇧🇷
@@mariaamalia8161 good luck
@@03.ximipa3ahmadrinofarosmu3 yessss
웍으로 요리하시는 분들 진짜 대단하신거같아요 전 드는것도 무거워서 포기했는데ㅜㅜ
들고 하는 게 아니라 요령생기면 할만해요
화구에 대고 하는 거라
La tuya
잘 보면 드는 게 아니라 기댄 상태로 기울이는 거예요. 저걸 들고 하면 아무리 고수여도 팔 나갑니다.
웍질 힘으로하는 헬창형 있었는데 보고싶네
@@user-allnewday 힘으로?
불가능하지 않나요?
팔뚝힘 세면 가능하다 이런 게 아니고 진짜 손목나가는데
짜장면보다는 볶음밥이 살 덜찔것 같아 하면서 볶음밥을 먹었는데 앞으론 짜장면 안가리고 시켜먹어야지ㅎㅎ 어쩐지 볶음밥 넘 맛있더라
炒鸡蛋饭很好吃
...mni..
-안먹는게 답-
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@826harim 안
아 계란 굽는 소리 개좋다
저정도면 튀기는건데 기름 개많네
개맛있겠다
Ah yes,the egg fried rice even Uncle Roger would be proud of
Read this in his voice 😄
False, they added water
@@alvisthepro thats oil tho
Yes nephew and niece
Uncle Roger Appoved
크으 계란밥은 맛이없을수가없지... 튀겨지는 소리가 정말 일품이네요
2
한국사람 숨어있지말고 나와라...보고있는거
다안다!
ㅋㅋㅋ
ㄷㄷㄷㅈ!
뜨끔
배고파요
저 밥에 짜장이면,
한인국여기습있니다 이걸 읽줄을안다면 당은신한인국 ㅋㅋ
요즘 이영상 들으며 자고있습니다..은근 조아요..
보기만해도 고소함이 느껴진다
오메~ 마지막 장면 죽인다....짜장담요 덮은 볶음밥
초반에 기름 한바가지 들어가노
@@TT-zu7cb 왜냐면 그정도 안 들어가면 계란이랑 볶음밥이 다 둘러붙음
For a minute l read the title "fried egg on fried egg" and was like okay you've picked my interest
Btw it's piqued my interest not picked
Also this operated in a kitchen, ytb trending street food, so any cooking clip, if you add street food in tag it will get more viewers, it's all fake.
Flone not fake, this is made in mutan chinese restuarant
@@AlexandrBorschchev , made in a restaurant is not category as "street food", even you eat outside of restaurant like now cuz the pandemic, it is still not. That's what the faking about.
I had previously read your comment and laughed then showed my sis the video a d she said oh fried egg on fried egg and i was like " wait what? "lol
UA-cam knows I can't resist eggs recipes. Proven and tested. That's why I'm here.
What if it was first tested?
이런거 보면 중화요리 배우고 싶어짐
중화요리 ㄴㄴㄴ 중꿔에는없는 한국요리야
기름이 엄청나군요
볶음밥의 느끼한게 이유가 잇엇네요
와근데 기름엄청들어가는구나
ㄹㅇ
튀기는수준
저거 양이 6접시는 나올거 같은데 그거 감안하면 딱히 많은거 같진 않네요
Uyyy que vales vrg dice!
My stomach: “I need this!”
My heart: “DON’T EVEN THINK ABOUT IT!”
Making it good quality oil and less oil will do.
😂😂😂
I agree with you haha
Mood
In indonesia making fried rice very fast
기름 개많네 생각했는데 밥이 쥰내많네ㅋㅋㅋ 저정도 넣어야지 그럼ㅋㅋㅋ
King Jo 중식요리사의 평가
1234567890
중국은 물에 석회성분이 많고 흙내가 납
니다 이런 물을 어떻게든 마시기위해 차문
화가 그렇게 발달한 것이고요 그러다보니
음식도 자연스래 물을 적게쓰는 딤섬같은
만두나 떡이 발달했고 기름에 볶는 요리도
많이 등장했죠
원래 튀기듯이 볶아야 중국의 맛이 남
@@라일구-w7b 지식브런치!
I love how he cooks. Doesnt have too many spill
와 스냅으로 냄비에서 국자로 밥 옮기는 거 ㄹㅇ 개간지다
3:16
진짜 개간지
@@댐찌여 우리게이 왜 화났노?
또 누가 바깥에좀 나가라 하디?
@@댐찌여 너 친구없지?
@@댐찌여 그렇게 화가 많으면 모든것들이잘안돼요~
How do you like your oil?
~With some eggs and everything nice
Confirm
True!!
Lol i thot im the only one realise hw much rice he puts to the oil 👁️
Heart attack food
right😂😂first thing I saw was the oil!
Didnt search for this but I've got no regrets watching it either 💅
밥을 먹었는데도 이거보니 침고이네
0:41 이렇게 계란 튀기듯이 익히는거 너무 좋아여🥰
Main ingredient: 5L of oil
😁😁😁
Haha. True. He uses lot of oil and it's scary.
They drink oil
😂😂😂
Lol
Nadie :
Absolutamente nadie:
Yo a las 3 AM con toda el hambre del mundo :/
Igual
X2
Igual jajaja
I don't even speak your language but I understand exactly what to your saying, you got a like from me ❤
When the format transcend language.
Nadien:
반숙 계란말이 폼 장난 아니다.. 최고다....
기름이 많아서 놀라고
정성이 많이 들어가서 놀라고
concordo, disse tudo.
@@canal8130 kkkkkkkkkkjk MDS
ㅇㅈ
😂😂😂😂🐔
🐔🐔🐔🐔
If I where to try to flip the rice like you did rice whould fly trough my whole room and I whould end up finding rice 6 months later
SAME
Me too, moi aussi, eu também. Brasil. 24.10.2020
😀😀I agree
Yap... 😁😅
It's not too hard TBH. You can practice on something dry, like Raw rice or beans. Wok is the best, but any bowl-shaped pan with a rounded base would do. The movement you want to do is not up-down, but rather forward-back rapidly. If you want to have a steady, constant flipping, you can also flip by making the move in an horizontal-ovular manner. But most important thing is to not overload the pan, else flipping would be hard.
The amount of rice in the ladle is accurately measured by that expert flipping motion.
Lovely. I love the taste and look of eggs. Unfortunately my body tells me they are poison and makes me projectile vomit if I were 5o eat them. I just have to watch others cooking and enjoying them!
Aww am sorry you can't eat eggs. That's sad. 😢
Same sadly
Sucks to be you
Looks so good but you going to have to give me some bigger portions man damn 1 scoop? I need 3 minimum
Glutton
I need 5 minimum (totally not exaggerating, I know)
@@ashleyy_vi You're a big boy
I think you will be gagging on oil-soaked rice with just a few spoonfuls
It's for presentation lol
Fried oil with some eggs and a ton of rice. I like my oil like that.
JAJAJAA
Cancer: *oh hello there*
HAHAHAHA YOU FUNNY
I-
Me: Meh that looks good but also so unhealthy
Also me: *watching this video while eating some fried chicken and french fries*
Nah bro the amount of oil is enough because he put a lot of rice anyway. It's healthy
SkyleRx Unhealthy ? But good!!!!
This vidéo, fried chicken, french fries...none of this is healthy
Uncle Roger: food is better than body
@@myriammomo3644 You sound like you never eat fast foods.
This is why i hate waking up at midnight only to find myself searching for videos LIKE THIS. 🤦♂️😭 very wroooonnnnggg but my gawd i am drooling RN!!!😭🤤
저렇게 센 불과 기름을 가지고 만드는데 집에서 저 맛을 재현하려는게 말이 안되지..😲
저,, 그 승우아빠라고,,, 요리유투버 있는데,,, 승우아빠 황금볶음밥 치시면 비슷하게 가능해욥,, 거슬거슴하게유,, 기름많이 치면.,, 진짜루 비슷,,,, 이상 승빠 영업이였슴니다.
@@김다희-k2t 여기 흑우가 있었네
The Wok flip is everything!
Wok is chinese and this is a korean channel
@@leemms04 *don't be be racist towards wok for egg's sake!*
I really need to learn this rather than shoving stuff around with a wooden spatula.
"Oh noooo, that's a lot of oil!"
It's fried rice, *FRIED* !
Right 😂
loolynewbie Thai crunchy omelette need a big damn oil!
Flied lice
Deep fried eggs
Frice haha
If my mom saw me cooking fried rice like this I would definitely get yelled at🤣🤣🤣
Aqui no Brasil isso aí é uma comida russa chamada roscovo (arroz com ovo). Normalmente, fazemos no almoço quando a geladeira começa a ficar vazia.
Kkkkkkkkkkkkkk....mas deles e mais incrementada..kkkkkk me deu vontade de comer....vai ver e pq ainda não jantei....kkkkkkkkk roscovo..kkkkk foi ótimo!!!!!
Looks beautiful.
Aqui no Maranhão é um prato francês: filé de rala rala com escabefu.
O vulgar bife dos oiāo.
Buena variante al arroz hervido con huevo frito... Un clásico internacional de la heladera casi vacía 😄. Saludos de Argentina!
Kkkkkkk
Guy: fries egg
7m people: *intresting*
edit: 8m people
edit: 9m people
edit: 10m people
edit: 11m people
edit: 12m people
edit: 21m people
Why you gotta expose me like that 😔
😂 😂 😂
Hahaha)
And you're one of them🤭
Best comment 😁👌
Am the only one who can smell this video 🤣✌🏼😅 the frying eggs I mean 😁
Looks amazing -- some of the best street food in Korea -- reminds me of my time over there. Looks like they added a Jjajang sauce at the end on the side,....delicious.
Nadie te pregunto o nadie te pregunto (sing)
축하합니다.5400개의 댓글중에 한국인댓글을찾으셨습니다
응
.
다이어트 중이라 밤마다 맛있는 영상을 찾아다니며 그림의 떡을 감상 중 ㅠㅠ
볶음밥은 중국집이 진리죠..짜장과 반숙이 더하니 그냥 최고의 맛입니다..
Vos mismo
볶음집은 중국밥이 진리죠
잘하는 볶음밥집은 짜장따위는 필요없습니다...
볶음밥에 반숙? 선 씨게 넘네
ㅆ인정 입니다
Everyone loves fried rice
Costumer: how much cholesterol?
Shop: yes.
Looooool 😂
Si... Pero ricoooo 😋😋😋
@@bikychate831 Siiiii Ricooo kkkkk😋
Not food for snowflakes
All the cholesterols 🍳
He makes it look so effortless. Meanwhile I can barely boil my rice without tossing it out of the pot before it's done 😂😂
Megan Bessinger I get rice EVERYWHERE. I’m walking on it after a few grains hit the floor....I would love to have that wok and stove.
Depends on what kind of pan you use
Demasiado aceite 😣😣
Omghs look how much oils they have on that pan wow
That’s why they rice get so nice .
I love they rice . And egggggggggs
yep, that's what makes it a fried egg is the amount of oil.
Also very unhealthy for ur heart.
@@martinadan407 you can use olive oil at your home, we Indonesian ppl love to eat fried rice Nasi Goreng from olive oil, canola oil, corn oil. We know Palm oil is what you get when you went to restaurants or street foods
You love the eggs??? 🙄
I eat egg a lot and I can tell when an egg is gonna be bomb and that egg at the end was amazing
Love from India 🇮🇳
タイトルの｢チャーハンの目玉焼き｣もそうだけど概要の｢おいしい男の子は良いビデオを作ろうとしてる｣で耐えられなかったw
mon mon
完全にショタ系のやつです、本当にありがとうございました
Who cares about diet and cholesterol??? This food will forever be asian 💯🙌 not those one who puts chili jams and draining their rice in a strainer 🤦🏻♂️
lmao
Dylan Hi ye
Haiyaaa Jamie Oliver tsk tsk
Haiyaaa
Haiyaaaaa I guess they have too many colanders!
You know you're hungry when a frickin egg is making your mouth all watery.
Yeah
처음에 달걀 넣을때 기름 양 보고 좀 식겁했는데 밥 넣고 볶으니까 금방 사라지네ㅋㅋㅋㅋ
생각해보니 5인분 양 기름이라 안심..
실질적으로 재료가 기름머금는것은 소량임
Yep...I just started salivating when he started shaking that rice.
I was very concerned about the pot at the back almost over flowing 🙈🙈🙈 just me ? ... lol
It distracted me too 😂😂
Nope, I was watching that too 😂😂
That pot of running water is there to help control the temperature of the stove (something along the lines of that) and during business hours, because of the high amount of orders coming in, they need to keep it running to make sure there is enough water for cooking or cleaning. If the water isn’t running, water that is in that pot will boil in a few mins and the pot will eventually burn since it is so close to the hot stove. In most south Asian restaurants, cooks will get their pay deducted or fired if they don’t keep the water running.
拖鞋斑马 thanks for letting me know !! That’s interesting ! Had me feeling anxious haha
Watch eggs been fried is always so satisfying
Ikr
Don't just watch. Do it yourself 🤣
맛있어 보이네요..
담에 저렇게 한번 해보고 싶네요.
근데 기름양 엄청나네요..계란후라이를 튀기듯이 하네요
Man...the way he cracks those eggs with one hand.. Makes me feel so insignificant...
Hahahahahahahahaha
I don’t know who’s flipping that rice but I think I’m in love 😍
It was me. You wanna go on a date?
@@scottonanski4173 bruh
@@scottonanski4173 ahaha
@@scottonanski4173 lmfao
Ewwww
Omfg... I love fried rice. The best food in the world!
😁처음에 1인분양인줄 알았어요ㅋㅋ양푼비빔밥 크기라서ㅋㅋ달걀갯수만큼이군요😋
맞습니다 ㅎㅎ
#:*';&$-!;'?(-':?!#*"'+2509*/89 %3
Facts
@@yummyboys 1인분 아닌가요?
와....불맛까지 진짜 너무 맛있을거같아요 짜장소스 살짝올려서 계란국이면 끝인데요👍🏻👍🏻
아, 안돼! 지금 밤 12신데 상상해버렸어요...!! ㅠㅠ
@@erandis146 ㅜㅜ
ua-cam.com/video/TE0OpFvbqdk/v-deo.html
@@mariyama7860 이거무야 무서운거 아니죠
En mi Perú le decimos Chaufa pero le metemos carne de pollo en trocitos o también le metemos pollo broster y papas fritas se le dice "mostrito"
Jaja la cago metiendole la zanahoria rallada
Chaufa = chofan y es chinooo
Aqui no Brasil chamamos de arroz com ovo mesmo 😛
Lo qué pasa que la comida peruana desciende de la gastronomía oriental no por nada los peruanos son tan parecidos a los orientales tienen muchos rasgos físicos entre ellos los ojos rasgados, el ceviche es oriental original y ya en Peru hicieron su propio estilo como el platillo que dices chaufa es el mismo que este y es oriental pero es el original
El mostrito es con pollo a la brasa
결국 볶음밥은 화력이 깡패😍
Fogo na onde ?
This sounds like my mother cooking. It brings me joy to hear and see this.
ASRM?
I love how he cooks with that rythm
Ya :-) hits the wok 5 times after every flip
Aqui no BRASIL isso é um mexidão daqueles! Faço isso quando estou com preguiça de cozinhar.🤣🤣🤣🤣🇧🇷🇧🇷🇧🇷
Fack Brasil
Tbm faço um desses kkkk 🤣🤣🤣
É mó bom cara kkkk
this food is the food that my moom always make every morning like we eat this when we literally dont have nothing to cook HAHAHHA
중국집 볶음밥이 느끼한 이유가 기름이 진짜 많이 들어가는구나..
Si we se mira bien Masiso luego vamos por uno, que onda jalas culon.
5인분 넘게 나온걸 감안하면 그닥...
여기가 좀 많이 넣는 듯 코팅만 하면되는데 아니면 배달은 밥 굳을까봐 기름 많이 넣을수도
기름많은건 알았는데 저정도일줄은 몰랐음ㅋㅋ
사실상 동아시아빼고 다 쌀 저렇게 기름이랑 소금쳐서 만들어먹음
that is enough oil for america to start another war.
Aquamarine lol noice
That's a LOT OF OIL!!
A guerra do óleo, é um ataque direto ao coração.😀😀😀😀😀😀😀
That’s because rice take too much oil:)
But he put a lot of rice so I think its right I dunno.
Quarentena que me leva a ver uma receita de Óleo com arroz e ovos😂tô sentindo o gosto do óleo na boca🤭
Ui chega da um treco ver uma comida gordurosa dessa também
Pprt kkkkk
É óleo com força, talvez seja um tipo de óleo que faz menos mau, mas pra mim não dá.
Parece gostoso ,mas é muito óleo ,eu não comeria .
A panela é funda por isso parece ter mais óleo e outra o arroz deve ter sido cozido só na água daí ao misturar tudo você nem percebe o óleo que ficará sendo o suficiente 😋
finalmente uma comida gringa que o brasileiro consegue fazer
You do know he's using that much oil because of the huge amount of rice AFTERWARDS and not because of the eggs..
Rice for 5 serves only. Still fking too much
Huevo frito sobre arroz frito comida coreana
Yo: comiendo toda la vida esa madre😂💛
X2🔥😅
×3 😏
X4🤣🤣
Jjj yo pensaba k era la única nome atrevía a escribí porque pensaba Kno había en español en republica dominicana se come arroz com huevo cuando no kiere cocinar o cuando llega de una rumba com mucha ambre y kiere comer rápido 😂😂😂 pero no con tanto aceite esta gente se morirán del colesterol
Jajaja esa es mi comida favorita
Honestly, I really wanna go to Korea and eat this guys rice.
Oil
So do I
와 짬뽕국물하고 먹고싶다... 침고이네
지글지글 짝짝
보글보글 짝짝
지글 짝 보글 짝
지글 보글 짝짝
헐..... 유년시절이 떠올랐어요!!
@박지운 야미보이님 한국인임ㅋㅋㅋㅋ
아닠ㅋㅋ세상에... 추억이 ㅜㅜㅋㅋㅋ
ua-cam.com/video/TE0OpFvbqdk/v-deo.html
진짜 오래간만에 들어보네요 ㅋㅋㅋㅋㅋ
My hand's sore just watching the rice being flipped over and over 😂
ever watched porn 😂😂
밥 완전 고슬고슬할듯해요 으! 왜 이시간에 이걸봤지ㅜㅜ
구독자 12만 ㄷㄷ
저는 지금 새벽 2시.. 다이어트 중인데 배고프다아ㅠㅠ
Si
Que bien
Onde eu vim parar kkkk
Hmmmm that looks delicious, wish we had street food like this
That man is too good & precise I haven't seen any piece of rice fell of from that wok even when he's stirring so fast.
He’s using a pretty big wok, too! Which helps as well.
Chef should be professional.
Pov: You didn’t search for this
Actually, I was drunk and randomly searched "egg". That's how I found this 😲😅
Navjot Singh WAY TMI
But I don't mind it
Yeah it's true :)
But I’m not complaining either
물란말이 하나 봤을 뿐인데 여기까지 오게되네..
Best thing is watching this at 3am in the morning without having anything to eat.
Me to 3 am and then when to eat burger in the night 🌃😂
This looks like the dish from anime movie ‘boy and the beast’ ....this looks delicious 🤤
Didn't he just mix raw eggs with rice?
WTFan
@@leonflorence118 the pan they're using is called a wok, and it gets very very hot. The egg is properly cooked, don't worry.
This comment section has more diversity than my entire university class lololo
Food brings the world together, so it would seem. 😀👍
Q
@Kim Jong Un i didnt see them
@Kim Jong Un vietnam everywhere too
Imagine doing this the entire day. My wrist wouldn't last a week.
Yes. I was thinking that also
they're trained to do this lol
Wait... you'd last a week? Forget a week, I'm sore from a day's practice 😂
Egg seems to be whole world's favourite
Step 1: learn how to break eggs with 1 hand.
Step 2: learn how to toss rice without it going on the floor.
Step 4 : why u re hungry?
in the end the eggs are stirred too 🤣🤣
Step 5 : If all else fails.
Order take out
I've stopped at step 1