egg fried rice - korean street food
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- Опубліковано 16 бер 2022
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
egg fried rice : KRW 15,000 (USD 12.3)
red pepper chicken : KRW 38,000 (USD 31.3)
Location: goo.gl/maps/W94uWUUvZuZCkjPaA
Apgujeong, Seoul South Korea
The sound and feeling of cooking alone is just pure peace.
What he’s adding at 5:03 ? ( fried onion ) 🤨🤨🧐
copied comment
@@johannegomez7454 any other vegetables?
Bruh the camera Man is also here 💀
@@johannegomez7454 I think it's garlic. Chopped fried garlic.
"How many chillies do you need per plate? "
Chef : "Yes"
Chef: “… Just a hint of chilies”
Guh. Chili Madness!
my mouth...my
93-51=
Holy CRAAAAAAP pepper 🌶 😳
right... street food lol
looks delicious though. love and appreciate the prep work that the cook goes through. i wish i had his dexterity and knife skills
looks delicious ? seriously ? no way...
Ladles in oil. “That’s a lot of oil.” Doubles the amount. “Alright then.”
They put a saturated oil is nit healthy
That is a ton of oil! Jeeze!
Man, the way they chop those carrots so easily makes me envious.
It takes me like 20 minutes just to mince two carrots.
It just goes to show that confidence can only really take you so far if your knife sucks.
they have high quality knives
LOL..... Right?!
For sure! I am slow at chopping too, because I am clumsy. Confidence with knives is so important. I have a smaller version of that knife and I really like it, but I think I will go to the market and get a larger one!
I also had no idea there was so much oil used.
Yes! Your right ✨💀
Emm,
You need a very sharp Chinese cleaver and lots of practice, and get rid of your French knives.
중화 볶음밥 좋아요.
This was so satisfying to watch. All the large containers, the cleanliness of the utentils and the dishes ect!
I’m sure they did a big scrub down before the cameras showed up haha
ect = Electro Convulsive Therapy. Sure you got that right?
All the vegetables in the beginning looked fresh and crisp too!
@@phildavenport4150 they meant to say etc, context clues
@@cityinsect You missed the tongue in my cheek.
I want all of it. The knowledge, the skill, the knife, the food, the microphone that you use to record those oddly soothing sounds.
This skill takes years and years of effort, and hard work. But you could probably make something very similar, because skill isn’t a measure of how good the end result is, it’s how fast it takes. Anyone can write a good novel, but for most it would take over 5 years to get the same result as an amazing writers book that took them 1 year. For the most part anyway, you do need the knowledge either way there. But putting it into action is where skill comes in
nothing special, I make this every week,
Me too! ! !
It Is What It Is Not recipe/method please :)
Memento Mori.
3 in the morning watching this All nicely snuggled up in bed and now I'm hungry 😫 and can't be bothered to go downstairs and make bean's on toast.
Bri-ish clear as day, "can't be bothered" "beans on toast" 😂
Don't
If you're gonna make a snack then it better not be beans on toast
Thank you for not adding crappy music to your video. It's nice to just hear the sounds of cooking.
I'm Turkish and there are no words that could explain how much I Iove Korean food. we need more Korean restaurants in here.
I live in New Zealand ,we need more Turkish food
@@jeff3175 Turkish food is ok.
They fried everything
@San something seemed fishy there! but still, Korean cuisine is marvelous... I've tasted bulgogi, tteokbokki (lookin at you, JAWS TPK), bibimbap, naengmyeon, kimbab, kimchi jigae, budae jigae, to name a few!
@@janken150 Korea has suffered several Japanese aggressions in history, and once was almost wiped out. China at the time helped them recover. South Korea then learned from China in all aspects and made Chinese its official language. Every time Korea was invaded, China would help them defeat Japan, until China was defeated by Japan more than a hundred years ago, and Korea was later destroyed by Japan and became a colony of Japan.
This video has made me realize that I'm an adult and I can buy a wok now 😅😅. I've always wanted to learn how to make fried rice from scratch too I have enough culinary experience to at least understand the basics of it. Time to get to work then!
Get to wok
no mf its time to get to WOK
You Americans are too busy boiling hot dogs and eating hamburgers all your lives 😂😂😂
Good ranges cost quite a lot of money though, under 9kW (30 0000 BTUs) your Wok probably won't stir-fry much, be wary of that friend !
@@baptisteshorjian9292 Wok the Fok are you talking about? It's a WOK, like any OTHER! Designed to fry!
Is anybody else mesmerised by the chef's skills?
The meat batter how it dried white
Count me in. This is simply an art. 👏👏👏
On my way to the kitchen… even at 3 in the morning AND sober😂
You guys hold nothing back when it comes to the chillies.😂 My mouth is watering.😋
😂😂😂
top
I love chilies but that was a stupid amount, like Forrest Gump stupid. You wouldn’t even be able to taste the chicken, plus the way they smothered it in sauce, all that crunch gone just soggy
@@cactusfacemcgillicuddy yes, the chillies is too much
@@cactusfacemcgillicuddy to be fair, that is a common asian thing in general. china, japan, korea all have fried foods that are then covered in sauce. the point isnt a traditional fried texture but a unique kind of gummy fried thing. its supposed to be slightly soggy but it is still a bit crunchy in parts as well.
I love how gentle he broke and placed the eggs into the oil.
And just to scramble the eggs in the end XD
Why did you assume his gender?
@@stevejobs6396 whaaaaa?
@@stevejobs6396 sorry, he/she/ them/ it etc
@@akshitbansal1839 he did this so the white and the yoke don't mix completely. So you can taste the white and the yoke. The white is almost deep fried and it will form a brown crust. This will keep the egg's texture and depth. Otherwise you would just mix the eggs before cooking it to save the effort. If you want it scrambled that is.
The fried rice looks amazing man. The cutlet looks great too but the chillies has to chill
I initially thought those chiles were for garnish and then they overtook the entire dish. That was way too much.
Agreed! Hold the chilis and jalapenos please!
Wait, so you're telling me an egg fried this rice? Impossible.
No its a person
Hi dad!
Excellent knife and cooking skills! Love watching how it is prepared - wow, it's a lot of steps! It looks delicious!
If you don’t already, get in the kitchen and learn to make just ONE dish from scratch-average time for good food anywhere in the world is half an hour to an hour for preparation, Asian cooking is THE fastest-for stovetop, others with a lot of prep is Mexican-takes longer to cook, Italians, longer to cook, and no, very FEW Americans know how to cook so it’s frozen and prepared and microwaved-or run for burgers, fried chicken, Chinese food -we are depraved lol fresh food freshly prepared AND organic RULES and is best!!! Thank you 🙏🏻 for sharing these awesome videos🙏🏻❤️❤️❤️
Oh wow!!! I can smell those absolutely beautiful cooked dishes all the way to my house in Mississippi. I wish l had each dish before me now.l promise l'd be a member of the clean plate club.Thank you for sharing
Gad´LN drf great GOdzilaND
Looks very yummy fried rice, excellent cooking skills great job.
Hello
How are you doing?
It's a pleasure meeting you.
i just ate but this made my mouth water 🤤
Muito bom amo está comida prático e fácil de fazer e e saboroso
Apparently the streets in Korea are paved with incredibly delicious food.
@@pain7873 east
and mountains of chili
What are the heart attack rates like?
nice
only in the south
I'm beyond mesmerized at the skill you have for chopping every thing into itsy bitsy pieces
Wait, isn't that the chef of the restaurant he's visiting? I don't think it's him chopping
I didn't read all the comments, but I assume you all know day old rice tastes better fried? Looks delicious, thanks.
And it doesn’t get gummy.
I love taking leftover fried rice the next day then warm it up, fry it w/ sesame oil, then add a couple burnt butter fried eggs over easy. Best breakfast/ lunch.
My man got a whole bowl of chopped carrot from one single carrot ,was absolutely bloody genius.
Koreans are just built different m88
He did some mining off camera
@@Horus-Lupercal calm down its chopped fucking carrots
Damn! 😂
I love how he is a musical chef as he cooks the sounds of the sizzling of the wok cooking the platter of the kitchen utensils the water when it was added.Thank you.
I love egg fried rice and seeing it made fresh gives me so much more appreciation for Korean cuisine 😋💜
Kiu yeh kya bol rha hai, muslims ko curse kar jo tu world affairs channel pe karta hai
Why tf is nub everywhere
@@silentwraith3607 because he's got no life and thinks he's funny commenting on every video that is popular. Just ignore him
How is it Korean cuisine exactly? I see egg fried rice as a simple yet delicious Asian food with no origin.
Ужасная еда!
저도 한번 가서 먹어 보고 싶네요^^*
좋은 정보 감사합니다
Korean foods are always delicious...😍
볶음밥 진심 맛이 여기까지 느껴집니다!
oh my gosh this looks so delicious, I would love to try it.
lol egg fried rice is one of the easiest things to make
It would be great to get an ingredient list on how to prepare that chicken. Looks delicious.
From my experience in Asian cuisine, to get that crispy chicken coating, use potatoe starch instesd of flour. It's better flavor and provides a longer lasting crispy such as reheating it goes. That white liquid I think is milk. It's looks...stretchy so I guess that's how potatoes starch and milk look combined. I've only mixed potatoe starch and water. I'll try milk to see if it looks like this.
@@GeminiCloudTech Ok, thanks, I will try it.
yummy boy what exact location place in Korea to visit this street food , so yummy thanks
Looks very yummy fried rice, excellent cooking skills great job.. Magnífico Parabéns.
I love egg fried rice! So happy to see onion in it instead of peas. I know what I'm having for breakfast tomorrow!
this should be the default recipe everywhere. fuck peas.
@SHANESE sickos
@SHANESE Most Chinese restaurants in my town make it that way. :(
Your consistency and quality of content never disappoints!
Iibb pooiikkkikiio
Q
Bhak
Qué barbaridad de arte cocinando. Debe estar este arroz de fantástico que se come sólo con verlo😋✨👌🏻😍
That cooking sound itself is satisfying !😍🍽☺💖
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
I don't sleep well right after eating - which is what these videos always cause me to do.
This will be a bit of a long one. I don't sleep much these days but when I do, there's things to worry about. The best sleep of my life has been 6 years ago when things were still going well.
I believe that the best sleep of your life is when you have a lucid dream, those kind of dreams are great, they make any night of sleep completely worth it. Goodnight.
how can i sleep now that i’m really hungry?!?
Sleep?? Impossible. Too hungry now. Off to Korea.
You can’t sleep after watching this unless you eat that right away
The korean food making is so clean that the food preparation is basically an asmr!!So damn satisfying!
I think it is a Chinese restaurant.
@@barryho7890 it says korean on title
@@jimin7997 Yeah, only even for me a Chinese I thought it was chinese food until i see the title
@@LUCIEN-ei1gj i thought so too because fried rice is my go to meal when i go to the chinese restaurant
At the beginning of the video, you can see the front door of the restaurant showing "Chinese Dining".
Looks delicious
Wow! It all looks so incredibly delicious and so well presented - yummy.
This is the best cooking video I’ve ever watched. It’s so soothing, like sitting in Mums kitchen, watching and listening.
Good job! Uncle Roger would approve 100% Bonus points if you slipped some MSG in there!
2:04 rice jumpscare
I love watching this video. Thank you.
Magnífico Parabéns
High quality videos never die! Egg fried rice need a lot of skills!
Amazing that if you properly slice one carrot you get more out of them!
Chinese style fried rice and korean fried chiken combos!!! Well done
Que delicia de comida, se ve todo bien preparado y muy limpio,yo quiero
El pollo salió crudo.
@@miguelescutia5556 xd?
Eso es una copia de la fusión peruana-china, el famoso “chifa”
@@KrEMvTLvYdLeU gracias por la información muy amable
Olá, Elizabeth
Como vai isso?
É um prazer conhecê-lo.
Oh my that's a lot of chilies. I'm love spicy food but this is way too intense
Simple and delicious! Great video!Thank you for sharing!
잘 봤습니다
Merci de nous montrer ces beaux repas !
❤
this egg fried rice is so delicious and healthy thanks for the recipe
yes it couldbe with less oil
"healthy " ??? are you sure ? "HEALTHY" ?????? Damn... what is this world you live in ?
Great video my dear friend!😊❤️👍62
Good but too much oil 🤔🙂
Bonjour, pouvez vous me dire quelle est la marque de votre couteau ? Merci et super vidéo !
Amazing cooking skills=yummy food. The chopping, oil frying(especially the eggs!),utensils and the sound of the pan is appeasing to my ears.
Muito bom parabéns....
It’s currently midnight here and I just saw this a while ago. In all honesty, it was a delicious failure.
I tried making this with 50.00 grams of cooking oil, 3 eggs, and 2 scoops of 🍙 - and the finished product is an oily fried rice!
I can’t deny that I’m disappointed, but I ate the whole thing anyways. This was a valuable experience and I’m certain that this will cease to happen again!
I would never eat this. I would like to enjoy my holiday not spend it on the can! AND THIS WAS FOR THE CAMERAS
See how many times they toss and smoosh the rice and eggs? Gotta be to absorb any leftover oil, right? I use butter with eggs and add it in at the end while I move the fried rice to the other side of the pan, slowly incorporating the scrambled eggs to the rice. Good luck next time!
@@johnflaherty810 Yeah, I do it similar but instead I make a depression in the middle, crack the eggs into it then slowly work the cooked egg threads underneath into the sides of the depression, then just as the remaining egg begins to solidify quickly scramble the rest into the rice then stir the whole thing. The end result is those almost threadlike egg bits a good fried rice should always have imo.
@@exidy-yt that sounds amazing.
Have you consulted chef Wang Gang?
The shrimp fried rice with the egg on top, I’m in heaven now! So yummy!
Thx&see ya😁
feel so good watching they cook
I love egg fried rice and just had it yesterday but Damm this beats my recipe by far. Yummy 😋 😋
I for one have never had egg fried rice, how high on a scale from 1-123,371,406,036,103,610 would you rate it
@@goldberserk7425 It’s very good. 9.5.According to where you go. It can be spicy which I don’t like. Or I just make it myself sometimes with sweet and sour chicken
Could you tell me your recipe?
@@goldberserk7425 depends on who makes it. could be a 2/10, a really good one will be like 18/10
Mensa,
You probably didn't put in enough grease. I'm serious, fried rice requires lots of grease, especially when using medium grain/sushi rice, which is what this chef is using.
볶음밥 진짜 맛있겠다….
I love this but do we need so much oil?
Very easy ! Looks absolutely delicious! 💯
Fuiyohh....... Uncle roger will love it.
Que rico !!! Lástima que no estén los ingredientes para saber que tiene.
Gracias por el esfuerzo de este muy buen video .Abrazos .
¡Si! Se ve bien rico todo😋
Se me hace agua en la boca jaja
@@elgato5656 Todo se ve tan rico que da ganas de estar ahí comiendo ,mmmmm que bueno y sabroso.....
It looks so delicious, I wanna try it once
_Fuiyoh!_ This actually looks delicious😋! Uncle Roger definitely needs to see this😄
I love how at the begining he gently lowers each egg into the wok,careful not to break one,then proceeds to scramble them all!
Not to splash oil
Love you content! No BS, just the skills and sounds of cooking. You do this right.
korean food good
The food looks great, but it's hard to believe this is street food judging my the table top, dishes, gold-plated hammered silverware, soft ambient music, etc.
The fried egg on top of the rice made my mouth water.
I was thinking to myself: "Man, they really give you your money's worth on the peppers" ... and then he proceeded to add five more scoops.
A duraria experimentar aparência é muito boa! Fiquei com água na boca!
Me muero con todo ese picante 🤯
Amo estos vídeos ♥️♥️♥️✨
What was the chicken dish with all the peppers on it? And what was it coated in after the flour? It looks so good
looks AMAZING omg i want some rn
Здравствуйте. Обожаю видео с вашего канала. Так приятно смотреть на приготовление блюд, это словно искусство, к тому же видео очень успокаивают.
Хорошо успокаивает желудок?😃😃😃
@@mihailmihail7644 Да капец,я слюной всю клаву залил))
@@denchikdepovskoi8415 😂😂😂
@@denchikdepovskoi8415 мне еще хуже- первый день диеты.
Ага
Mis respetos y admiracion Master Esquisito La cultura Oriental Su Pueblo Un gran Pueblo ¡¡Gracias!!
¿Respeto por preparar un plato canceroso nocivo para la salud? Date cuenta que el tipo le metió un cuarto litro de aceite, luego casi que quemó ese aceite e hizo huevos fritos. Ese medio litro de aceite lo absorbieron el arroz y los huevos (huevos de alto contenido graso en las yemas) Comiendo esa porquería no llegas a los 45 años sin un infarto o cáncer.
Agradezco Tus Sabias Palabras Salvar Una Vida HACER Conciencia de Una Dieta Sana Hacerlo Públicamente SER Valiente.El Camino Es Largo Hay Que rescatar Lo Bueno.Enseñanzas Hay Personas Que No Enseñan Cuando He estado Trabajando En Mis Rutas Comererciales he Podido Disfrutar de Su Rica Comida A Altas Hora de la Mañana. En la noche Bien Bien Tarde He Trabaja 30 Años En Importaciones Son honestos Trabajadores Su Palabra Es certificada Son buenos Negociadores Te Hacen Buenos Descuentos No Te Engaña He Aprendido Sus Enseñanzas. Algual Que Las Un Abrazo Una vida Larga llena de Éxito Paz Felicidad.¡Gracias
GRAN Master : Una Cosa Soy Vendedor de Ruta Siempre Tengo Que Trabajar COMER Mi Alternativa es La comida China Siempre Esquisita Hay muchos Misterios Grandes Un pueblo Con un gran respeto a la vida. Un pueblo luchador guerrero con mucha cultura Con una Alimentación que
The knife skills of whoever this is are incredible. Clearly been doing this a long time. Great video.
What great culinary skills some people have..
you don't need skills to make this x) that is why it's street food (doesn't mean all street food worker don't have skill, just not this time)
Amo el arroz frito! Ese quedó espectacular! Me encanto! 驪
No me queda claro ese arroz estaba previamente hervido o crudo y lo fritaron ?
@@christianale148 el arroz se prepara une día antes ya cocinado y frío, el próximo día se hace frito. si usas arroz caliente y fresco se va ser une pegadero
publica la receta, se ve muy delicioso...
What’s the white stuff he dipped the chicken into before frying? It looks like milk or cream but it gives it a white flakiness after frying
It looks like maybe like rice starch/flour and carbonated water?
Really interesting to see the techniques used actually
It is always enjoyable to watch such skill and artistry.
GREAT video! There was a Korean food place in a public market/mall where I owned a shop, and pretty much every second day I'd go to them a get a huge takeout bowl of egg fried rice very much like this, except without the godawful (to me) seafood added into it. It was soooooo tasty I never got sick of it in the 3 years I ran my store there. Ate it behind the counter with soy sauce as the only thing it was missing. (To my western palate anyway.) Hey, I was the boss, who was gonna tell me no? LOL. I miss that place. It's great to see the process of making it, thank you for this.
Heh... soyboy!
@@xombieo0723 Only the finest fermented brewed soy, nothing else. 😄
@@exidy-yt I think you missed the point.
@@xombieo0723 More then likely.
i hate seafood too
So yummi
Looks so yummy
Who else is hungry right now 😋🤤🤤
Me!!
Me too.
Ce riz frit aux oeufs est vraiment trop bon❤👍
That looks amazing
Looks amazing. I’d dive right in!
Как же это вкусно!!!!!Респект поварам 😊👌👍👏👏👏👏
Чо пробовала??
@@youngsters8441 я понимаю, что это вкусно,
@@user-qq2js6kf4d После употребления такой еды можно попрощаться с поджелудочной.
@@user-vi6sh4th2e не
спорю, но вкусно)))
@@user-vi6sh4th2e боже, какое чванливое нытье... может воздухом не дышать , а то мало ли задохнешься.
Món này rất ngon và hấp dẫn..like.
Look yummy
you look crazy for thinking this