Crispy Egg Cheese Toast!! Garlic Butter Toast! Delicious Breakfast!
Вставка
- Опубліковано 11 лис 2023
- This is a really crispy crunchy toast sandwich with egg cheese on the outside. The ham is inside. Enjoy it in two versions: one with mayonnaise and the other with garlic and butter.
Ingredient :
1. Sliced bread
2. Ham
3. Cheese and mozzarella
4. Egg
5. Salt, pepper, parsley
6. Mayonnaise or garlic, butter and honey
Thank you for watching the video. - Навчання та стиль
손놀림부터 완성도까지
거기다 소리와 재미까지~
취향 저격 입니다^^❤❤❤
I just watched a video of yours for the first time and I absolutely loved it! Not just for the food ideas, but for the entertainment value! Awesome job! 😂
No need to fast forward always a bonus!! Great video! As they say food for thought!! I will definitely be thinking of this idea! I may have to lightly toast the bottom slice first as it looked a bit soft on the bottom, but otherwise definitely going to try! Husband loves a ham and cheese toastie, this might just be the luxury version!! Thank you
I did it today and it was soft on the bottom. I did the butter with honey one and my son loved it
ok
I tested this recipe. I was most vile sandwich I ever had.
See what happens when you piss off God... @@SatanIsTheLord
@@oliverhenri3477 nope, it's happen when you mix butter, garlic, honey, and egg.... bleeeeeeee......
와! 음식이 너무 맛있어 보여요. 나도 언젠가 이 레시피를 시도해보고 싶어요! 공유해 주셔서 감사합니다.
This is such a great idea to spruce up a normal grilled cheese. I mixed my mayo with some gochujang before spreading it on the top peice and the flavor sent me right back to my tour in korea. Highly recommend trying it 👌
Super delicious recipe. Watched with great interest and learnt something new. The way you prepared this recipe is just outstanding. Thanks for sharing your delicious recipes with us.
A little tip here:
Instead of putting butter and garlic separately on top (and maybe sides too) of the bread, roast the garlic in the oven for around 10 minutes, mix it with softened butter and then put it on the bread. I think this might taste better than Haru's method (not sure but I'm saying my opinion)
Thanks ! That sounds like a great idea.....Merry Christmas from Canada
I buy the garlic butter in a tub. If I spread it on toasted white bread, it tastes more like butter. Spread on French bread slices and pop in microwave for 30 seconds, really taste the garlic. (If I had a UA-cam cooking channel, it would be the Lazy Little Old Lady's Meals.
Garlic will get cooked and roasted with heat but I guess could try both.
@@SandS72 it would get heated on the bread but when you cook it with a bit of oil or even butter on the stove. Thats how it releases more flavor. It does more than just heat it. You aren't cooking it just by adding it to the bread and toasting it with it
@@missjoshemmett Do it! I would subscribe ☺️
It's in the oven as we speak! Tip I learned from doing this just now: don't use jumbo eggs as there's a lot of egg white that can spill out of the bread
355 at 15 min was not even close enough for my regular egg to be cooked.
I didn’t poke holes in the yoke maybe that’s why but I highly doubt it
@@simonize251 was the egg at room temp before you put it in?
@@atleiker Nope straight out of fridge
I didn’t think of that
or just use thicker bread :)
I wish i read comments few minutes earlier)
Your videos always make me smile. (And hungry)!!!! Love them
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍
Классные бутерброды, СПАСИБО🙏💕, всех вам благ❤🎉❤
그런 맛있는 조리법에 대해 너무 감사합니다 🥰🥰🥰
Always makes my day when I get to watch a new Cooking Haru video
Always love Haru's bread and egg recipes
Looks wonderful and tempting, delicious recipe 😊Thank you for sharing ❤❤
Вкусняшка!
И чувство юмора просто супер!😊❤
요즘 밥 해 먹는게 귀찮아
낼 식빵 사다두려 했는데
오늘 영상 잘 봐뒀다가
해 먹으려 했는데
오븐이 없네요..😢😢
낼도 많이 춥다고 합니다🥶
쿠킹하루님 옷 따시게
잘 챙겨 입고 다니시고
따신 식사 잘 챙겨 드시고
감기 진짜 조심하시고🤧😷
건강 잘 챙기셔서 행복하고
편안한 굿밤 되세요😴💕🍀
You're so creative & fun! This is the MOST enjoyable cooking channel EVER!
재미나고 결과물은 이쁘네요~~ 따라합니~~
حبيت روح الدعابة ❤️❤️
و شكله الطعم حيكون سوبر وااااااو 😍
me parece muy buena para servir en una reunión de amigas, con un café, o en un cumpleaños. Divina!!
Очень классный простой рецепт, и такой вкусный результат 😊 буду пробовать
Яйцо с мёдом? По-моему, это полный капец. 😂
Но идея очень понравилась.
@@betullaacero1095 да меда-то там 😁 чисто, чтобы булка была карамелизированная, хрустящая. На фоне количества сыра, яйца и остального.
@@alessayana , может быть, но я, если буду знать, что там мёд, даже не дотронусь. Не могу есть вместе солёное со сладким. Никогда не ем салаты с мясом и ананасом, с мясом и яблоками. Одно исключение - это сыры со специальным мармеладом. И это единственное извращение, которое себе позволяю. 😂
@@betullaacero1095Капец, всем так это интересно... Прямо сочинение написала на тему "Что я не ем! ".... 🤦♀️
Yeah me too
Always love aney bread and egg recipe I love your cooking style ❤
Great recipes tend to involve bread, cheese, eggs, and some cooking. This looks DELICIOUS.
Hum parece delicioso 😋 ❤
One of the best toast i ever seen, thanks Haru for the recipes❤
Or to put it another way: thank you to the Parisian inventor of the CROQUE-MADAME !
Очень оригинальная подача! Просто смотреть видео уже приятно, а ещё и вкусные рецепты! Спасибо! Удачи
Okay, I attempted this the first time and it took a long time for the egg to cook. The second time it worked perfectly, and WOW, it is sooo yummy!! Thank you!
Que delícia adorei a receita,deu até fome agora
deu uma fominha mesmo kkk
I love your recipes as much as I love the eggs being spanked lol
I will do this recipe now ❤
Reminds me of a recipe my Mum did when I was little, but in her one you…
…take a thick slice of bread, you cut a hole in the centre of it, keeping the cut out bit of bread aside, then you heat up a frypan with a little butter & you put the bread inside, crack an egg into the hole, then sprinkle over grated cheese, you let it cook as it is,then when it’s done to your liking you flip it over carefully & let the cheese on the top now become the bottom & get cooked to how you want it, oh & add more butter if needed, & that little bit of bread you cutout? Just cook that alongside the big part.
It’s absolutely a heart attack on a plate, but totally delicious 😋
보는것만으로도 행복한데 먹으면 얼마나 좋을까 ㅠㅠ
Спасибо Хару за отличные рецепты! И за русские субтитры😊 и описание количества ингредиентов.
Спасибо! Выглядит очень аппетитно! А русские субтитры-суперр! Удачи!
Thanks for sharing two different kinds of making this wonderful looking sandwich 🙏🏿
I never tire of the 'spatula monster'!! Love him..and all your recipes!! Thank you 👌😁🙂
I love watching your videos.
Even if I don't try out the recipes !
I LOVE your gentle humour ...
Thank you very much.
Greetings from France.
Haru, I gotta ask, where do you get such cute utensils 😩 Are Korean utensils just that cutely designed or is there an online shop for them. I need these in my life 🙏
I was just wondering about the salt shaker. Suddenly it occurred to me that H Mart, a Korean supermarket, might carry them. But then I don’t know if there’s one near you.
I love all these vids/recipes! Makes me hungry every time. I'm going in right now to make this one...lol😂
Parece delicioso 😋 vou fazer 👏👏👏
sotaki brazileiro you lik to share your recipes
It's exciting to see what passes for mozzarella in the world. Native to Italy, this cheese is really fresh and very creamy on the inside. There are also smoked versions. Never, certainly never, does it appear as a solid block throughout Europe
I hope this is not the 5% mozzarella cheese they use in the junk food industry.. but when I see the among of plastic they use. I don't really believe we got same quality as a fresh one from Italy.
@anettanett6861
Former close neighbor of Italy here, now living in Canada. Lover of REAL CHEESE! When I moved to Canada I discoverd the hard way 😱 what is being sold here as " cheese". I know in the meantime already where to get my "cheese fix", at least fresh Mozzarella balls in liquid, REAL imported Jarlsberg, REAL imported Swiss Emmental , REAL imported Gouda, and even a variety of "blue cheese", even Gorgonzola Dolce latte! 🤩 I refuse to eat the here common and most used "plastic cheese", that gets produced in HUUUUUGE 60lbs blocks while vacuumsealed, and then cut down into little flat pieces to get vacuum-sealed again...sometimes marbled...
I've watched this recipe last night, and just had it for brunch, using Jarlsberg, grated forbthe too and thinly sliced (with the cheese slicer gadget) for the middle layer. It turned out absolutely perfect, though, I used 360°C, and it took almost 30 minutes even with convection in the Breville Toaster Oven Pro. That's something I am going to make now more often. What a treat!
"Make holes in the yolk without mercy.." 🤣🤣🤣 that had me dying..!👍👍
You need to post a video of how to stay in shape when eating all these recipes. I put weight on just watching them! Too delicious!!
Very nice! It looks beautiful, and I am sure it is very tasty too ♥
You can tell it's delicious just by looking at it 🤤
Facts!
Me too. 😂
industrial toastbread... reconstituted ham, and industrial cheese slice.... Well this to me is just Junk food !
@@smartladylr Umm...you don't have to use the ingredients shown. You can use the bread, meat and cheese of your choice. It's the method, not the menu.
@@smartladylr - agreed!
At that point, you are beyond toast. You made a ham sandwich and put an egg on it lol.
It looks absolutely delicious, though. I'd love to try.
Отличный рецепт!!!! Сегодня обязательно зделаю!!!! Все просто и результат вауууу!!!!!
I LOVE this!! Quick, easy, fun to do, and delicious! Great breakfast idea that can be done in so many ways! Thank you.
Delicioso 😋
Una obra de arte ! 🧈🍞🥚🧀
Saludos Cooking Haru. 🇲🇽
That looks amazing. I will try that this weekend. I know my husband will LOVE this.
Большое спасибо за рецепт. Буду обязательно готовить. Очень хороший. рецепт❤❤❤❤❤
Как всегда чистота на кухне, позитив в душе и качество подачи материала
I am eating this as I write. I used Monterey Jack instead of mozzarella. I had to cook at reduced temp for about ten more minutes to cook the eggwhites - I warmed up the eggs, but it took a while for the sandwich center to get warm enough to cook the eggs. Less than 24 hrs from watching to cooking. Really good meal. Subscribed.
Also having issues with the egg whites cooking trying it on the air fryer quickly right now to get the whites done
Omg I could
Watch this all day! Gotta try this !!
I love breakfast sandwiches so much but this is a great new take on it
I literally just ate mine earlier today. It was tasty. Thanks for sharing, I'm always looking forward to trying something new.
Easy way to become tasty breakfast 😊
Ti adoro. Grazie di cuore❤per favore puoi fare i brownies?❤
this video makes me so hapoy, but i dont have the words to describe why since im tired. its 04:56 AM right now, but in the morning I'll make this!! and the little eggs. the humour. the editing. the sounds. im smiling :)
Koreans and Japanese are soooo far ahead of the rest of the world for delicious looking food
Me deu água na boca!
Tip: do the egg part with the sandwich already inside the pan that goes in the oven. There's 90% chance some of the egg white it's going to fall down if you're not a professional xD
My bil with Parkinson's could pull it off but okay
Thanks for sharing this post, and for the ideas 👍🏼 something new to try out with the kids
Saludos, Ruth...muy práctico y delicioso..como para lucirse en las reuniones 😋
That looks so good. Thank you for all the great ideas!
as a graphic designer that does a lot of package design, i am in love with all of the little individual packets for everything!!!! I know it’s super wasteful lots of plastic, but here’s to hoping it’s biodegradable because getting your mayo bottle in a bag with a cute design is like my perfect world lol
Класс! Пока смотрела, улыбка до ушей весело! Благодарю за рецепт!
it looks incredible congratulations I used to work for the restaurants
This looks yummy, gotta try this soon!
no yolks were harmed in the making of this video
😅🥰
Looks delicious. I've only ever made it with cut-out toast and an egg in the pan. Thanks for the recipe. Greetings from Vienna
У вас реально самый вкусный рецепт приготовления данного блюда!
Как мне ваш рецепт понравился! 👍 а за слова "симпатичные яйца", "милые яйца", "окружим сыром", "разрежем живот" - за это отдельное спасибо! 👍😅 Как же вкусно!
это авто перевод
@@user-tz8ny1fw3r правда? Всё равно весело!
Turkish Chef here!
これは美味しそう!
それと、卵が可愛い💕
Это же настоящее искусство! Браво! Так красиво и аппетитно!
Или, говоря иначе: спасибо парижскому изобретателю CROQUE-MADAME!
Im gonna make that right now!!
Delicious 🤤
Thank you for sharing this video I’ve just put mine in the oven. Next time I’m going to experiment with thicker sliced bread however let’s wait and see how mine turn out 😅
Those look really good. Going to make them in the morning. Thanks for the recipe.
Que delicia de lanche 😋
라텍스 장갑이 더 위생적으로 보여요
간단해서 해먹기 좋아보여요😊😊
Thank you for your recipes. Definitely a 10!
Que delicia 😋😋😋
여긴 오븐 없으면 못만드는 요리가 대부분
양식은 오븐이 기본이니깐
에어프라이기로도 가능. 그것도 없으면 이런 채널 왜 봄?
아주 맛있는
이런건 전자레인지로도 되긴 함
그럼 4분으로 합시다😅
Very delicious 😋 if I do say so myself I actually made this in the morning with some potatoes and cheese ,onions and jalapeños for my dad and I for breakfast, he did use Old El Paso for sauce Hot on the egg it was good! 😊
great idea :) I cook some recipes myself and film them. Maybe I'll try it like you say 🥰👩🍳
Desde Caracas, Venezuela, recibe mis agradecimientos...
Estuvo genial esta receta..!!!
영상 분위기나 흐름 따뜻하고 좋은데 식재료 두들기는거 너무 안어울려요~ㅠ 개그 안하셨으면...
@@KookiebabyJKjesus. They can comment if they want to
난 잼있어요 ㅋㅋㅋ
Amazing ❤
개그가 차별성이고 아이덴티티이비다 ㅎㅎ저는 그거때문에 보는데요ㅎㅎ
재밌기만 한데
Made this for my family yesterday. Turned out very nice especially the garlic one! VERY RECOMMENDED 💕✨
Perfecto, Muy buena idea!!, aunque mucho plástico, 👏👏🌺
That looks amazing. I would love to try it with béchamel sauce.
I'd eat breakfast at your place anytime. Thanks for a great recipe and a fun video!
It was interesting, I liked it very much, thank you for your recipe
와.. 진짜 맛있을듯... 먹고싶다!!!
Now I know what to add to my shopping list 🥰🥰, this will be an upgrade from what my daughter calls a dessert sandwich
Nice twist on a croque madame. Excellent recipe.
Лучше вашего рецепта я еще не встречала, спасибо большое!
gosto da forma que fez quando cozinhou.
I watched your video last night and had it today for brunch. It is definitely something I will make frequently, very tasty, the look also counts 👍. But it took close to 30 minutes at 360°C, in my convection toaster oven, which is not a toy, I even bake my bread with it. The 15 minute recommendation is not realistic, also the channel who referred to you has mentioned that it took 25 minutes to make it as crispy as yours. I stayed close by the oven to watch, so I know now for the future: 25-26 minutes will be perfect, since I don't like my eggs very runny.
Спасибо Большое за интересный рецепт Обязательно приготовлю Благодарю вас ❤❤❤