How to make pistachio paste
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- Опубліковано 8 лют 2025
- Pistachio paste is a precious ingredient in baking, used to flavor and color many preparations: creams, macaroons, cakes, ice creams, etc. It brings a unique flavor, both sweet and slightly bitter, and a beautiful green color.
What is pistachio paste?
It is a puree of finely ground pistachios, often with added sugar, oil and flavorings to improve the texture and flavor. It is distinguished from pistachio powder (simply crushed pistachios) by its smoother and more bound consistency.
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In conclusion, pistachio paste is a noble ingredient that brings a unique flavor and color to pastry preparations. Whether you make it at home or buy it ready-made, it will enhance your creations.
thank you sir I love pistachio :)
I love them too
Thank your culinary secrets Robert, I will use them wisely
Yes, the goal is to achieve them
Nice
yes, very good
Thank u ❤
thank you👍
Hi Roger. I love Sicilian Kitchen and as you know Sicilians cook a lot with pasta. There is a famous pasta dish with Almonds and pine nuts. After seeing your video I did your pistacchi cream without the sugar and added it to my Almonds and pine nuts pasta mixture, but I only put about 1g of sugar and a little salt in it. I used the pasta water to make it creamy and it was
sensational. Thanks for the good idea. Its is mainly flavoured with Pecorino Romano cheese.
congratulations, it's very good to vary, I congratulate you