rye bread recipe

Valaisan rye bread: a Swiss culinary treasure
Valaisan rye bread is much more than just bread. It is an emblem of Swiss gastronomy, recognized for its unique flavor and centuries-old history. It even benefits from the protected designation of origin (PDO), thus guaranteeing its authenticity and quality.
A bit of history
Valaisan rye bread has a long tradition. It was once the staple bread of the Valaisans, especially farmers. Its production, passed down from generation to generation, has changed little over the centuries.
The characteristics of Valaisan rye bread
Appearance: Round in shape, with a flat bottom, it has a thick, cracked crust of gray-brown color. Its crumb is dense, moist and slightly acidic.
Flavor: Its taste is unique, slightly acidic and nutty, with a touch of malt.
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How to enjoy Valais rye bread?
Valais rye bread is traditionally enjoyed with hard cheese, raw ham or dried meat. It also goes very well with soups and salads.
Valais rye bread with accompaniments
Where to find it?
First, in your kitchen. You can find Valais AOP rye bread in artisanal bakeries in Valais, but also in some supermarkets that offer regional products.
In short, Valais rye bread is an exceptional product, both simple and complex. Its unique taste and centuries-old history make it a must-have in Swiss gastronomy.