4 Quick & Easy KOREAN Breakfast that Even a College Student Can Make!
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- Опубліковано 6 жов 2024
- 4 Quick & Easy KOREAN Breakfast that Even a College Student Can Make!
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1. Gyeran Bap (Korean egg rice bowl)
2. Bibimbap (Korean mixed rice)
3. Bulgogi Rice (Korean beef rice bowl)
4. Bulgogi Sandwich (Korean beef sandwich)
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#Breakfast #Koreanbreakfast #Gyeranbap #Eggricebowl #Bulgogi #Ricebowl #Bibimbap #cookwithus - Навчання та стиль
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I love lunch for breakfast! You guys are adorable 😍
If anyone that lives in the US and enjoys cooking a lot of Korean, Japanese or Chinese foods, then you should really invest in a simple but practical and cheap staples to keep on hand and are easy to obtain here. That way you are prepared for any recipes Aaron might teach and then some 😉
1. Sesame oil- This really is a must as it has a distinct flavor and should not be substituted unless you don't like the flavor.
2. Soy sauce
3. Sesame seeds (I get untoasted and toast them myself)
4. Nori sheets (you can store in the freezer in a Ziplock bag to keep fresh)
5. Wakame seaweed - for making broth and stocks (you can also store in the freezer- I put mine in with my nori sheets because it's convenient and saves space)
6. Kimchi - I am not brave enough to make my own yet, but I am working up the confidence to do it 😆
7. Gochujang - it's not as spicy as it looks
8. Miso paste
9. Mirin
10. Shaoxing wine - If you cook any Chinese foods
11. Oyster sauce
12. Fish Sauce
13. Shrimp paste
The last two are for when I am making Thai food a lot of the time, but my love for cooking Asian cuisine can't keep up with my pantry space , don't get me started on what I keep on hand when I want to make Indian food. 😂 This is just a basic staple of things there are so many more things I keep but those are the things I tend to use the most of, and I thought a simple list would help people who are starting out or are new to Korean cooking. Just be warned if you are like me your addiction will not stop at pantry ingredients as I have also acquired over the years a nice Cuckoo rice cooker (the investment in a good one is worth it- I've used this one for years with no issues) various Korean stone cookware, electric hot pot and an indoor grill to make Korean BBQ 😂 I know I have a serious cooking addiction but I can't help it, I love great food.
thank you
great list! i would also recommend adding hoisin sauce to that list
@@fabas4 I usually don't use Hoisin sauce because I prefer Oyster Sauce, but you can sub one of for the other for sure, it all depends on your taste 😃
I have a lot of this stuff because my dad loves Japanese food, so we ALWAYS have soy sauce and seaweed. My mom gets kimchi at the store when they have it because she knows I like it lol
I agree with everything you posted. Luckily near Los Angeles we have large Filipino and Korean supermarkets so it makes it cheap and easy to get most things you need. If not there is always Amazon. We just bought a coal fired Korean BBQ and it has been a hit with friends and family. I would add a few more things that you can't go wrong to have.
1. ssamjang (like gochujang but thicker) We have both on hand.
2. Korean Pancake mix
3. Korean chicken batter mix (Korean Fried Chicken is so much better than the US version) Aaron and Claire have videos on this.
4. Korean tongs (They are small and skinny but very useful when cooking)
5. Korean pepper flakes (They are mild but add lots of flavor to food)
One thing I learned online is if your American pallet is not use to Kimchi try cooking it. I never liked it much cold but love it heated up.
Thank you Aaron and Claire to introducing the world to new and great foods.
aaron saying "you came to the right place" has led me to believe that all problems can be solved with korean food.
food is a remedy for everything
Pretty close, but some it is pretty spicy
I am bound and determined to make korean fried chicken this year. I love watching asian cooking, and wish some of thier appliances were available in the us.
@@j.landry1075 same! i finally got my hands on some oyster sauce and now i'm ready to make all their recipes!
Korean good is good for everything.
I am missing Korean food🙏💜(
miss S Korea actually🙈💜)
Love this! I do the bibimbap for breakfast every morning. I slice two pieces of bacon, add to pan, chop green onion and add the white part in with the bacon. I add 3 spoon full of already cooked brown rice, then add Gochujang sauce, sesame oil, and chili oil. Set aside when cooked. Cook Sunnyside up egg, put on top when finished cooking, add the green part of green onion, and some grated sharp cheddar cheese. It is my go to breakfast each morning. I love it!! Was inspired by one of your previous videos for this.
So glad to hear! 😊
That sounds amazing! Thanks for the idea! (I might be stealing it.) 😀
@@ScoutSarge It really is good. I have found recently that if I use Gochujang paste, add sesame oil and chili oil works. If I have Gochujang sauce, I just add a good amount, and don't need the sesame oil and chili oil. Experiment with different types, and veggies, like Aaron would say, "don't worry about it." Improvising on it works really well. Another variation was breakfast sausage, I used Gochujang paste, sesame oil, after the breakfast sausage was browned. Then just store in the fridge, take out what you want to use, and have another variation.
And my lazy azz just makes pb&j sandwich
Finally, a video just for me! 😂 In all seriousness, thanks Aaron and Claire for the hard work the both of you put into sharing your food with us 🥰. I look forward to adding these to my breakfast repertoire
My pleasure! Hope they can be your new favorites! 🙌
@@AaronandClaire you guys are the best!! Appreciate you both :)
Everyone, Merry Christmas!!! 🎄
Have a wonderful New year
Merry Christmas to you and everyone's favorite taste tester! 💛
Merry Christmas!!!:D🎄🎁
Merry Christmas Aaron and Claire! 😍🌲🎅🎁🍷
Merry christmas 🎅 🎄 ❤
For the gyeran bap, i recommend both sesame oil AND butter. Maybe weird, but so good!
So greedy!🤣🤣🤣
@@AaronandClaire so perfectly decadent, just like extra green onions! 😂
Thanks for this comment. This what my Korean mom would do. It was butter, soy sauce, sesame oil & seeds, and egg. On top of rice. We lived in the USA. To this day I still make rice with soy sauce, butter, and then sesame oil on top. To eat for lunch sometimes. I leave out the egg now a days
@@simplybeingelle sounds delish!
@@simplybeingelle Grandmother Wong (Mandarin Chinese) often made a simple bowl of hot white rice topped with a mix of melted butter, soy sauce and toasted sesame oil as a light meal or as a side dish. A sunny side egg just makes that so very Korean!
Hahah, I love how the video titles have quietly moved away from “college students are typically very poor and very busy” and more towards “being a college student is basically a severe mental disability.”
Thanks for all the recipes! Merry Christmas, you two!!
You, too! Merry Christmas~! 🎄🎁
The basic Gyeran Bap is a staple around here ever since the first time we saw it on your channel. My wife is a huge avocado fan, so the instant she saw the "fancy" version, she was convinced. Apparently I need to be checking for Korean ancestors, because as far as I'm concerned, gochujang and sriracha both make pretty much everything better. Wishing you two the merriest (and tastiest) of Christmases, and a wonderful new year!
I love your recipes! So far I’ve made your gyudon, oyakodon, Kung pao chicken and Mapo tofu recipes for my family, and all of them have been absolutely DELICIOUS! Now they want me to cook everyday😂
So happy to hear that!!😍😍😍
Just wanted to wish you guys a wonderful holiday season … thank you for being an endlessly reliable source of joy! The both of you bring talent, humor and love to your every video, and have enhanced my love for Korean and Korean cuisine. Wishing you a wonderful new year, and look forward to all the videos to come!
Aww.. thank you so much for the sweet comment and enjoying our videos! WE are so lucky to be with you guys! 🥰🙏
Whenever it's meal time, my 9 year old daughter yells out "Claire!"
I found this channel right after I moved next to an H Mart. It has been a truly inspiring and fun channel to follow. Hope to see more in the new year. Thanks for the great recipes! Merry Christmas!
YES! There're more recipes to come, so please stay tuned! Thank you for enjoying our channel! 😊🙌
메리 크리스마스 !! 🎄🎁
메리 크리스마스~!!! 🎄🙌🙌
I absolutely adore the two of you. Where I live, you can't get the majority of the ingredients you use so I live vicariously through your videos, cooking and Clair's reaction. You are both charming and genuine and I thoroughly enjoy watching your food adventures. Thank you both! (much love from a little outpost in northern Canada)
Claire you are very expressive with your choice of words and mannerism. It's so nice to see you so happy in front of good food. I have GOA too. Greetings from Niagara Canada! Thank you for sharing.
Merry Christmas eve!!
Merry Christmas!!! 🥰🥰🥰
“Don’t worry about it” whenever I feel bad I’m going to come watch this video and it’ll make me feel better 😁😂 I loved it everytime he said that 😊. this is the first video on this channel I’ve ever run across but I loved it!! He makes it really simple, they’re both fun to watch, and I laughed throughout. Thank you so much!
GOA! Hahaha! First step is to admit you have a problem Aaron.😆
Merry Christmas to you, Clair, and Hodu. 🎅🎄😊
🤣🤣🤣 Thank you, Shannon! Merry Christmas to you as well! 🥰
I'm not a breakfast person at all, never gave been but i would try these dishes in a New York minute. Its 5AM on Christmas and I wish I had the ingredients I would fix it right now. I've said this before but Aaron I never get tired of watching you chopped veggies, especially green onion and carrots. Your knife skills are amazing. Happy holidays to you and Claire and thanks for all the great recipes you share with all of us.
"Use any kind of mushrooms you have, but not from your backyard." 🤣🤣🤣
Good advice.
I made Mountain Bulgogi for our Christmas Eve dinner.
Oh wow...YUM.
It was awesome.
We all sounded like Claire eating. ❤
Merry Christmas to you and Claire.
So happy to hear that. Thanks for sharing! 🥰🙌
I swear Claire has the best job in the world. Just eat - and gush about - the delicious things Aaron makes.
She also does the dishes💜
been missing out on having Korean food recently, needed some quick recipes like these 😋 hope you both have a lovely holiday!!
Thank you! Hope they can be your favorites! Happy Holiday! 🎄
Thank you guys 😌 also merry Christmas
You're so welcome! Thank you as always! Merry Christmas! 🤗
So excited, I found a Korean grocery store in San Jose, CR. Going make some of these dishes for my in-laws. I showed them yesterday how to make green onion oil 😁
Yes, so excited!!! So happy for you~~! 😍
On my way to the grocery store !!!
Definitely making these . Just was wondering on what I should make for breakfast 😋
Hope you enjoy them all~!! 🥰
Oh my god I was seriously looking at breakfast banchan videos and tried to find my favourite breakfast the last days.. This is perfect! 😊 Merry Christmas you two lovebirds 🥰
Yay!!! Merry Christmas! 🎄😁
Thank you Aaron & Claire for making Korean cooking so approachable. I live in an area where Asian foods of any kind are hard to find, but thanks to your videos I've been able to make and enjoy tteokbokki and bibimbap. I can't wait to try more!
The best decision I ever made was to subscribe to Aaron and Clair's UA-cam channel! Merry Christmas to both of you and your families!
The best decision I've ever made was to start this channel so we can meet you guys! Thanks as always and happy holidays! 🥳🙌
I tried the gyeran bap with the avocado and it was so delicious!
Yay!!! So happy to hear that! 😁🙌
I was like Finale breakfast, cause i‘m still struggeling with making Korean breakfast…… since I don’t know what to cook but Thats some heavy breakfast right here😂 Merry Christmas Aaron and Claire ☃️
You can make any Korean breakfast that’s what’s match your stomach
@@catladynikki2024 but I dont really know what is Korean breakfast 😭
Thank you Aaron and Claire! Thanks to you guys, I had more balanced meals in my diet. As a PhD student, there are times I am too busy to cook but you provided many simple quick recipes that helped me keep my nutrition up this year compared to last year. Thank you! Merry Christmas and Happy New Year!
Good luck with your PhD. One of my Army buddies recently got hers. I've never seen her so relieved AND happy. And we did a lot of crazy shit in the ARMY. LOL
@@pherron7471 thank you!! Oh wow! Its awesome to hear of others who made it to the other side. Hahah reminds me there is an end. Congratulations to your friend !
I am middle eastern and we have bread every day for breakfast. I've lately discovered that I'm gluten intolerant so I came here for inspiration. I was not disappointed! Please post more Korean breakfast ideas!
Never thought of adding soy sauce to my rice. I like to make breakfast fried rice with egg, chopped sausage, onion and spinach, with a pinch of turmeric and cumin for that delicious flavour and it's so good
Everything looks delicious! I love bibimbap! Thank you For the joyful video!❤
Merry Christmas everyone!
Same to you! Hope you have Happy Holidays! 😘
Hi Aaron , I am a new subscriber just wanted to let you know how much I enjoyed your video . Claire is so sweet . Can't wait to try your breakfast ideas . Thank you 😊
Bulgogi sandwich? This proves anything is possible! Thanks for the video Aaron and Claire!
Your a genius Aaron and I love how much Claire loves food 😁
Thank you, Taylor! 🤗
The idea of using a skillet to create the effect of the stone bowl is so clever!
The breakdown of the sauces is a BIG help. My garden for this year may be 90% green onions.
Underrated channel. Great recipes and content!
These are my kind of breakfasts! Thank you for blessing us with your imaginative approach that makes good food so accessible.
Have a blessed Christmas and restorative New Year. Looking forward to seeing what you have in store for us next year.
I've started having digestive problems due to poor diet. Then I started looking for ways to integrate foods for good digestion but not having to sacrifice taste. Korean food is one of my top dishes added to my new meal plan! It's so simple, quick, and light! All the pickled veggies and banchans are my favorite.
The owner of the school I worked for always served us toast with strawberry jam and a fried egg on top. It was so much better than it sounds.
wow when you mean quick and easy, you really meant it. I think this is the first time I saw a korean recipe and wasn't completely intimidated by it! thank you for sharing it!
Bibimbop is my go-to hangover breakfast.
That 'mmm' 'mmmm' 'mmmmm' of Claire always makes me happy 😂☺️ happy holidays!
I don't even like avacado and the first recipe blew me away. Great way to start off the new year! Thank you for sharing!
Simple, delicious so easy and quick. I’ve had the first dish for breakfast a few times now.
MERRY Christmas 🎄 Aaron & Claire!!!!
Merry Christmas! 🎄🙌🙌
I’m so excited to add these to my recipe book! 💙
Sounds like a perfect plan! 😍
I haven’t eaten breakfast yet and now I’m so so hungry definitely want to make all of these 🤤🤤🤤🤤
I love watching Clare slightly talk mean to Aaron in subtle ways. You can tell that there is some real love there. XD
Love your tree🎄 Merry Christmas guys❤
I love to season avocado slices with sine salt & pepper plus a squeeze of lemon/lime.
Wish joy, happiness and peace to everyone. Happy holidays
Happy holidays! 🥰🙌
Saving this. I love Korean food. We lived in Daegu and Seoul, 2 years each.
I loved it! I'm definitely a savory girl when it comes to breakfast, so everything looks great 😁
Hello guys!!
Hello~~Merry Christmas! 😉
YOUR VIDEOS ARE ALWAYS PERFECT TIMING 🔥🔥🔥😂😂😂
😎😎😆
I love how you describe things.
Claire is too damn cute I swear. Merry Christmas to you both! May your 2022 be wonderful!
Are you sure? lol 🤣🤣 Merry Christmas and wish you all the best! 🙌🙌🙌
@@AaronandClaire HAHA!
I love rice and eggs already for breakfast but these recipes are making me step up my breakfast game! Thank you Aaron and Claire for all your hard work in sharing these recipes with all of us. May you both have a Merry Christmas ❤️🎄😁
Claire us so lucky! i need a taste tester job. But she's also has a lot of self-control, because I'd be over 400 lbs!
Thank you Aaron & Claire! Merry Christmas & Peace to you & your Family!
I'm not Korean but I've been eating like one for years. Everything you made in this video made me so hungry. I even had to have a snack!
A bit late to the party, but better late than never when you discover some amazing easy and relatively quick dishes to try.
Made Bibimbap for the 1st time couple weeks ago and used the Bulgogi shown here. As a taste tester more than cook, it was easy to make and was absolutely delicious in my bibimbap. So good that I bought the clay bowls to make Dolsot Bibimbap as I know from a nearby restaurant and anxiously waiting to make it soon.
Much appreciation for both of you's for providing meals I can't wait to keep trying in the very near future :)
Aaron and Claire always cares about us! Thank you!!!
This video is perfect timing. I was trying to figure out what to make for breakfast. Can’t wait to attempt them all!
That's the thing I needed rn and then I saw your upload. You guys came to the rescue in the right time 😂. Thanks alot for this and merry Christmas btw
You're so welcome! Thanks for watching and Merry Christmas!!! 🙌🙌😆
I LOVE Bulgogi. I need to try this. I visited Korea and Bulgogi was my go to dish.
I could put green onions and chives in everything. I love them so much
Thankuu for making cooking looks easier
I wish Aaron and Claire were my friends. Not only they look super nice people but all those foods 🤤🤤🤤
Merry Christmas Aaron and Claire
Best Korean food channel on youtube.
Whenever we have bibimbap I save some for breakfast the next day. I looooove it.
Love that 2 of these options are vegetarian-friendly options for folks like me! Very excited to try these - thank you!
Gyeran bap - one of my fave quick meals. I like 2 eggs and I place them yolk-down on the rice so the hot yolk soaks into the rice. I also add kochujang or harissa cuz I’m a chili-head.
I really watch y’all videos every night before bed😂 love you guys and happy holidays 💛
Sweet dreams and happy holidays! 🧡
Merry Christmas 🎄🎁, thank you!
Merry Christmas! 🥳
breakfast, but make it fancy!
Tell me about it! 😎
Made bibimbap for breakfast today and it was amazing! Thank you for making it so easy!
These are better than what my family sometimes eat for breakfast. We sometimes have a bowl of pho for breakfast.
I always leave leftover Rice from Dinner in my fridge! Perfect way for me to utilize leftovers while also making a simple but solid breakfast! New Subscriber!!
These breakfast dishes look 👀 delicious 🤤
This video was so awesome to watch!!! Thank you!!!
Merry Christmas Aaron and Claire!
Merry Christmas Christie! 😘
im watching this after dinner time... Im so hungry now--- I know what to do tomorrow! It looks delicious
Claire enjoying Aaron’s food never ceases to make me smile
These are great....I love mayak eggs and rice for breakfast.
Whatever Aron makes looks delicious.
I heard a perfect song for Aaron. “I love onions” . Yes it’s a song and it’s very cute.
Giggle....you all are so sweet, Merry Christmas, hugs
🤗🤗😍
Happy New Year! Thank you for the wonderful breakfast ideas.
My husband and I love your contents because you always give us tips and other ways to make korean foods. Cheers to Aaron and Claire! Happy Holidays!
Plus, we love the funny comments too! 😅
The biggest issue here seems to be rice. It takes time to make it fresh in the morning so it has to be reheated. But reheated rice... is just not the same. You have any advice on how I can keep the rice fresh longer and properly reheat it?
Lovely dishes! Thank you for sharing.
I want to be bffs with Claire. She is the purrrrfect foodie I want in my life ☺💜
Merry Christmas! Thanks for all the fun! 👍🎄⛄💝
Merry Christmas! Thanks for watching! 🎄🤗