Thanks for the idea! I ended up using 100g cashews, 4 large garlic cloves, half a white onion that I water sauteed with the garlic, 2 cups cooked cauliflower, 4 tbs nutritional yeast, 3 tbs lemon juice, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp salt (might try with some black salt next time), 1 tsp low sodium veggie bouillon powder, 1 tbs mushroom seasoning, 1 tsp basil, 1 cup unsweetened plant milk and I blended that until smooth. I thinned it out with about a cup of pasta water and served it over pasta with sautéed mushrooms and peas. Garnished with some black pepper and parsley. Everyone enjoyed it!
I am just beginning my mostly vegetarian diet and i am so thankful for videos like yours. You are helping me improve my health. I am not vegan so I plan on using a little grass fed butter and a little parmesan in mine.
making this tonight for my family for mothers day, i plan on using normal pasta and adding spinach and mushrooms!! this looks delicious and i cannot wait to try it!! (:
I just soaked some cashews over night and had no idea why I did it, lol! I will be making this as soon as I press "enter", lol! Thank you for sharing! New subbie!!
Thank you! 💕☺️ I actually had to stop because I didn’t have space available for filming anymore, but I also didn’t think anyone would even watch these videos lol. I did just upload a new recipe a couple of minutes ago, and I’m uploading 3 more this week! 😄 Hope you enjoy those as well.
I'm going to try the sauce today but on whole grain spelt pasta. with sundried tomato and roasted bell pepper. can't wait! also that guy is cute, I hope he's your man ;)
I love this video. Based off your excitement, I think it might make my daughter want to try it. Love this and you are really cute. I agree with the other comments. ❤
Funny, you used the peeler because you don't have a spiralizer, the peeler actually works better for this recipe. It gave you something closer carrot fettuccine, turns out you are a bit of a traditionalist. 😉
But there are no measurements how do I know how much of what ? What kinda onion ? I never even saw the onion how much woman you get back here any explain yo self ! Start adding the recipe on the link please
Be aware your sauce is tasty and fattening. You’re better enjoying it once or twice a week, not every day or it hinders weight loss, and worse promotes weight gain
people like you sure bring down a room, let her be and present her video her way. I think she is so cute and real, wish you could see this when you're not so negative.
This looks AMAZING. I'm making this tonight but I'm adding broccoli and poblano peppers. Thank you for sharing!
You're welcome 😄 i'd love to see your final result, you should tag me on instagram!
Poblano pepper 😍
Did you make it? How was it?
Normally I ignore this type of video. But I watched all the way. You are adorable and the world is blessed you are here.
Thank you for you.
awww 💕 you are so sweet, thank you. same with you my friend.
Thanks for the idea! I ended up using 100g cashews, 4 large garlic cloves, half a white onion that I water sauteed with the garlic, 2 cups cooked cauliflower, 4 tbs nutritional yeast, 3 tbs lemon juice, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp salt (might try with some black salt next time), 1 tsp low sodium veggie bouillon powder, 1 tbs mushroom seasoning, 1 tsp basil, 1 cup unsweetened plant milk and I blended that until smooth.
I thinned it out with about a cup of pasta water and served it over pasta with sautéed mushrooms and peas. Garnished with some black pepper and parsley. Everyone enjoyed it!
Tastes AMAZING!! Thank you very much I will cook this a lot now!
I am just beginning my mostly vegetarian diet and i am so thankful for videos like yours. You are helping me improve my health.
I am not vegan so I plan on using a little grass fed butter and a little parmesan in mine.
making this tonight for my family for mothers day, i plan on using normal pasta and adding spinach and mushrooms!! this looks delicious and i cannot wait to try it!! (:
So glad you found this helpful! How did it go? Did your family enjoy it?
I just want to let you know that I made your recipe and it is the best from the plant based sauces I have tried. Thank you
yay! that makes me so happy to know 😊
I just made the cream sauce and it taste so good I definitely will be used it more often
You are aces in my book!!! My 12 year old daughter LOVED this sauce and she does not like regular Alfredo sauce at all!!!
yay! I'm so happy she liked it! ♥️
I just soaked some cashews over night and had no idea why I did it, lol! I will be making this as soon as I press "enter", lol! Thank you for sharing! New subbie!!
I just made this sauce and it’s so good!
glad you liked it! 😃
You are just so cute and adorable! Love your voice! It’s very calming and relaxing! I will definitely try this recipe. Thx
Aww thank you! 😊 glad you liked the recipe, too.
Great recipe! You’re the sweetest! I’d love to see you upload more! (:
Thank you. I'm trying to get some more videos up soon 😊
Why you dont make new Videos? You are so cute and friendly, and this recipe is freakn gooood 🙆🏻♀️🙈💙😭😋😋😋 More Vids pleaase 😘
Thank you! 💕☺️ I actually had to stop because I didn’t have space available for filming anymore, but I also didn’t think anyone would even watch these videos lol. I did just upload a new recipe a couple of minutes ago, and I’m uploading 3 more this week! 😄 Hope you enjoy those as well.
yesssss....looking forward to more vids blessings
Thank you for this recipe. I just made it, and its soooo good!!
Hmmm this is something I'm gonna have to try!!
I'm going to try the sauce today but on whole grain spelt pasta. with sundried tomato and roasted bell pepper. can't wait!
also that guy is cute, I hope he's your man ;)
This taste AMAZINGGG
So awesome!!!! U go girrrrlllllll
❤️❤️ you are so sweet! Thank you!
I can’t wait to try this!
Great video! Thank you
Glad you enjoyed it 😊
Great job, I will be making this soon. 💚
Definitely gonna try this !
Thinking this will be delish with shiritake noodles (carb free noods) hehe
Mmm 😍😍😍
Exactly what I was searching for thank you! 😻
Is it a lemon or lime? I really need to know.
😆 It's lime. My husband goes crazy with me because I call them both lemons! 😂
I love this video. Based off your excitement, I think it might make my daughter want to try it. Love this and you are really cute. I agree with the other comments. ❤
Can you post a recipe so we know how much to put in?
If u pause the video when she has alll the ingredients laid out to the bottom u can see she added the measurements.u gotta pause it to see it tho😊
Love your spirit 😄
Thank you 😊
Have you tried making the sauce with almonds ?
HI! no, I have not. that would be interesting but I think it would taste more like a savory almond butter...hmm 🤔 might be good on some avocado toast.
😊
Girl you’re so gorgeous
aww thank you! so are you 💕
You’re so pretty 🥰
omg thank you 💕 so are you :)
Is it raw cashews?
Sorry for the late reply. Yes they are raw cashews.
Funny, you used the peeler because you don't have a spiralizer, the peeler actually works better for this recipe. It gave you something closer carrot fettuccine, turns out you are a bit of a traditionalist. 😉
😊 😊
You so adorableee
Aww thank you for the compliment & thanks for watching! 😊💕
that aint no lemon thas a lime
Listen! 😂 in Spanish everything's a lemon so I always say the same in English 😂 it's all the same to me.
The purple onion is good but it’s too strong is doesn’t taste like a vegan version of Alfredo
It did to me but I do love those purple onions lol. Have you tried it with a different type of onion?
Girl...you are destroying your pan with that fork.
😂 I have the proper cooking utensils now. I've learned.
Excellent .. BUT PLEEEEEEASE SPEAK UP.. I honestly couldnt hear most of what you said...
sorry. I'll keep that in mind for future videos 😊
the sound is very bad on this video
sorry about that
But there are no measurements how do I know how much of what ? What kinda onion ? I never even saw the onion how much woman you get back here any explain yo self !
Start adding the recipe on the link please
Be aware your sauce is tasty and fattening. You’re better enjoying it once or twice a week, not every day or it hinders weight loss, and worse promotes weight gain
Stop worrying about others body.
You really think that Joe Public needs to learn how to peel carrots, maybe you could focus and reduce time, please
lol will keep that in mind, thanks.
Ian that’s rude and there is someone out there who does know. She isn’t a home ec teacher she’s a person who was kind enough to share her experience.
@@TyraHigh ❤️ ❤️
people like you sure bring down a room, let her be and present her video her way. I think she is so cute and real, wish you could see this when you're not so negative.
@@TyraHigh not rude, mi e was a thoughtful response if you've just arrived from pkjanet snowflake, suggest you hitch a ride back there