Oven-Fried Potatoes VS Cheese & Gravy Oven-Fried Potatoes - Double Recipe

Enjoy delicious oven-fried potatoes, as is, or load them up with cheese and a meaty gravy for a full-on treat. Which will you do?
INGREDIENTS
POTATOES
2 1/4 - 2 1/3 lbs (1020-1060g) potatoes, scrubbed & cut into wedges
1/4 cup olive oil
1 tsp salt
1 tsp pepper
CHEESE & GRAVY
1 tbsp olive oil
12 oz (340g) ground meat
1 onion, finely chopped
1/2 tsp salt
1/2 tsp pepper
1 tbsp paprika
2 tbsp flour
1 cup milk
7 oz (200g) cheddar cheese, grated
DIRECTIONS
POTATOES
1. In a large bowl, whisk together oil, salt, and pepper. Toss potato wedges in mixture until well coated.
2. Spread wedges evenly on two oven trays. Sprinkle any remaining oil mix over wedges.
3. Bake at 450°F (230°C) for 25 minutes.
4. Flip wedges and return to oven. Bake for another 10 minutes.
CHEESE & GRAVY
1. In a frying pan, heat the olive oil on medium. Add ground meat, onion, salt, pepper, and paprika. Cook, stirring occasionally, for 8-10 minutes.
2. Add flour and cook, stirring frequently, for 1-2 minutes.
3. Add milk, a little at a time, and deglaze pan. Add rest of milk and simmer, stirring, for 5 minutes - until sauce thickens.
4. Add potato wedges to a 9x13 baking dish. Pour gravy over potatoes, and spread evenly.
5. Sprinkle cheese evenly over the potatoes and gravy.
6. Bake at 400°F (200°C) for 10-12 minutes. (10 minutes for gooey cheese, 12 minutes for slightly browned cheese)
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[@kezbot2]

Those baked potatoes look nice and crunchy, and the ground meat looked very nice quality. Thanks Kevin.

[@KumasKitchen]

I get it from a supermarket near us - Daily Qanat.

[@1MikeNewton]

Easy to make. Easy to eat! 👍 Very filling. 😋 Cheers Lord Kevin. 🍻 😎

[@KumasKitchen]

Too easy to eat, LOL,

[@HoodedBaka]

Potatoes and cheese are always a good mix. I like how simple this recipe is. Thanks for the vid.

[@KumasKitchen]

True. You can't go wrong with taters and cheese.

[@jkoadventures7401]

Cheeseburger & fries all in one dish! Genius! 😋💞

[@KumasKitchen]

Covers all the food groups.

[@jason_from_canada]

Meat and potatoes, gravy and potatoes, cheese and potatoes. It's all good! 😋👍

[@KumasKitchen]

Mmmmmmhmmmmm.

[@CatalinaCNV]

Love the thumbnail. When i read gravy i thought it was just a sauce, the beef is a great surprise making it even yummier, besides i can see myself using the same beef / gravy in my other recipes. Yummy!

[@KumasKitchen]

Definitely. Can use that meaty gravy in many things. I just recently made a white lasagna with it.

[@Glasseyyy]

I've made the generic oven potatoes on their own before. Pretty good on their own but now I definitely want to try the gravy version!

[@KumasKitchen]

I love them both.

[@lynnkihara2323]

Love potatoes

[@KumasKitchen]

Heck, yeah!

[@mikeherrin6731]

Wow.. Cheesy goodness. Pretty easy to make too. Kevin, which version do you like the best; just the potatoes or the one with cheese and all? I bet I can guess.

[@KumasKitchen]

You know it's the cheeeeeese.

[@MattHayashi]

Beef steak fries are the best cut!

[@KumasKitchen]

Yeah, I much prefer thick fries.

[@silentsnake820]

Cheese version ist the best :D

[@KumasKitchen]

Everything is better with cheese.