How To Make a Monster Grilled Cheese & Bulgogi Sandwich - Recipe
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- Опубліковано 4 жов 2024
- A hearty sandwich with layers of Korean bulgogi and Gouda cheese.
INGREDIENTS
1/4 cup soy sauce
2 tbsp sesame oil
3 cloves garlic, crushed
3 tbsp sugar
1-2 tbsp Gochujang (optional)
1 1/4 lbs (560g) thinly sliced pork or beef
2 large ciabatta buns (or other bread), split in half
12 oz (340g) Gouda, grated
DIRECTIONS
1. Combine soy sauce, sesame oil, garlic, sugar, and Gochujang. Add meat and mix until all coated. Cover and let marinate for 1 hour or more.
2. Cook the meat and marinade over medium heat, stirring occasionally, for 8-10 minutes.
3. Divide the cooked bulgogi and spread on all four bun halves.
4. Divide the cheese and spread over the bulgogi.
5. Place under a broiler for 6-7 minutes, until the cheese is fully melted.
6. Assemble the halves into two complete buns.
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Love the end... "if you liked this recipe, who wouldn't" that is so true, I am already planning making it soon!
LOL. Yeah, who can't love a sandwich like that.
Fast reflexes get those ciabatta buns together 👍 No matter the country, you can never go wrong with meat and cheese 😋🥩🧀🥖
You got that right!
Now that is a sandwich!! 😎 More like a burger really... 🤔 Looking forward to munching on this Lord Kevin 😋 Cheers 🍻
Happy munching, Sir Newton.
Looks like this could be my favorite "cheeseburger"😀
It's in the running?
mmmm... good. Looks darn delicious. おいしい Kevin, the sandwiches are gigantic. Each one would feed a small army. I have not cooked with gochujang before. I must get some. Thank you Kevin.
I also like mixing gochujang with ketchup. It cuts down the sweetness and gives ketchup some zing.
Wow really looks delicious 😋
Thank you. Was a tasty dinner.
It looks so very tasty! 😋
It was! I need more.
Wow! Sounds and looks delicious! 😋💞
Thank you, Jeanette. It was mighty tasty and filling.
Yum!
Thank you, Lynn.
おいしそうです！
美味しかった。
Needs some kimchi😅😊❤
Kimchi would go nice with this.
Sheesh, your buns are too big!!!!
Your recipes are always sized to feed a small army....
The only thing that is too small sometimes is the pot you use to cook especially stews or pasta dishes... !
LOLOL! (putting on the helmet and keeping my head down..)
We ate these two nights in a row.
@@KumasKitchen LOL! The recipe looks delicious..a side of kimchi would be great. I would just go for something more like an English muffin for the pan side...!
Hearing your work schedule makes me believe you could chow down on them two days in a row... Take care and be safe, Kevin.