How To Make Pork & Cheesy Corn Rice Enchiladas - Recipe
Вставка
- Опубліковано 23 чер 2024
- A satisfying enchilada - full of pork, rice, corn kernels, and cheddar cheese.
INGREDIENTS
ENCHILADAS
2 tbsp olive oil
1 lb (450g) thinly sliced pork
2 tbsp chili powder
1 tbsp paprika
1/2 tsp salt
2 cups cooked rice
1 14-oz can corn kernels, rinsed & drained
4 oz (110g) cheddar cheese, grated
8 tortillas
TOPPING
3/4 cup taco sauce
7 oz (200g) cheddar cheese grated
DIRECTIONS
ENCHILADAS
1. In a frying pan, heat the oil over medium. Add the pork, chili powder, paprika, and salt. Cook, stirring occasionally, for 8-10 minutes.
2. In a bowl, combine the rice, corn, and cheddar cheese.
3. Divide the meat mixture amongst the tortillas. Divide the rice mixture amongst the tortillas.
4. Roll and place in 13x8 baking dish.
TOPPING
1. Drizzle the taco sauce over the enchiladas.
2. Spread the cheddar over the taco sauce
3. Bake at 350°F (180°C) for 30 minutes.
Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at / kumaskitchen
For more fun and easy recipes, be sure to subscribe to our channel at / kumaskitchen
Presently, Kevin is giving private tours in his Osaka and surrounds. Find out more about city, countryside, and hiking tours at OsakaDayTours.com - Навчання та стиль
You always seem to have the recipe I need when I can't figure out dinner! Thanks Kevin!
Happy to be of help with dinner choice.
looks fantastic! thanks for the share! stay awesome!
I shall strive to meet your expectations.
Looks great Kevin. That make enough for 2 or 3 days or so. Also, thanks for the cultural spot about "respect" in Japan. Yes, it is a cornerstone of the culture.
Two days at our home. We both love leftovers.
Mmmmmelting cheese, you can never go wrong with that! 😋 We were always taught to finish all our rice, never leave a grain behind. 🍚 I imagine you could even add beans to it too. 👍
I was considering adding black beans, but decided to go without this time. But, yes, a great addition.
Sounds like a great filling for enchiladas! Yummy!😋💞
Was a tasty combination.
You should try and make your own corn tortillas of any size you want!!!
I should, but I don't see that happening any time soon.
Looks scrumptious Lord Kevin. 😋 Makes my mouth water. 💦 Cheers 🍻
Enjoy, Sir Newton.
That looks great! I'm presuming there's not many hispanic grocery markets in Osaka to get corn tortillas. Unless you get a tortilla press and make them.
I've never found one. Just the flour tortillas I can get at Seijoishii.
I always eat my rice bowl empty😊
Well done. You are looked upon favourably.
Dude, you said 'pork' in the title, 'BEEEEF' in the intro 🤣🤣. Love you, bro, but I half expected you'd throw the word chicken in there eventually.
LOL. At least I didn't say fish.
@@KumasKitchen actually if you think about it a fish and shrimp version would be good too.