Wow these kind of fusions of Indian spices and eastern ones are always amazing. Watching videos such as Dehli food walks when they went to Malaysia showing and explaining the source of the recipes was great. I’d still love to come down there I can just imagine the smells in the air and how different it all is in each country ❤
Yes, Stever. Please come down and try our cuisine in Singapore and Malaysia. We’re just next to each other so it’ll be great for you to explore both countries .
@ I will do thanks, it’s everything that excites me to. All the traditions and religions because it’s so close to where they originated. When I was in Nepal I loved following theirs even when I was told I didn’t have to I said no, I’m in your country now so I follow what you do end off 👍 Food brings us all together Uncle Roland 😋😀🥰
I like the recipe very much, and I have all the ingredients at home. May I know will the taste be very different if I want to use an air-fryer instead?
My favorite home chef has done it again!
Thank you for the love! ❤️
Great new way to cook chicken looks delicious 😋
Thank you so much, Mary!
So nice to see the way you eat them. Make me lew kou sui
Hehehe.
What a mouth watering recipe for fried chicken 🙏🏽
Thank you so much, albadorso
What we do is mix the powdered spices together first w the salt too. Easier to ensure even spreading during the marinating process
That’s a great tip. Thank you for sharing ✌️✌️✌️✌️
@ Most welcome 😍
Wow these kind of fusions of Indian spices and eastern ones are always amazing.
Watching videos such as Dehli food walks when they went to Malaysia showing and explaining the source of the recipes was great.
I’d still love to come down there I can just imagine the smells in the air and how different it all is in each country ❤
Yes, Stever. Please come down and try our cuisine in Singapore and Malaysia. We’re just next to each other so it’ll be great for you to explore both countries .
@ I will do thanks, it’s everything that excites me to. All the traditions and religions because it’s so close to where they originated.
When I was in Nepal I loved following theirs even when I was told I didn’t have to I said no, I’m in your country now so I follow what you do end off 👍
Food brings us all together Uncle Roland 😋😀🥰
Well said!!
I like the recipe very much, and I have all the ingredients at home. May I know will the taste be very different if I want to use an air-fryer instead?
wow i remember watching you all when you have less than 100k subs now 1m subs congrats
Thank you so much for the support! 😊😊 🙏🙏🙏🙏
Many thanks Chef for this recipe. Will definitely try out. Looks super yummy! Love your recipes which are easy to follow especially for amateurs.🎉🎉🎉
Thank you so much! Happy cooking, jtao! 😊
Wow soooooo nice yummy mouth watering 🤤🤤😋👍👌❤️🙏
Thank you so much! 🥳🥳🥳🥳
This is delicious, Roland. Thank you
You are so welcome, Mister Big! Thank you so much too! 🙏🙏🙏🙏
Hi chef what brand is your blender it’s looks very special
Hi Elly. That is a blender from Russell Hobbs but it’s no longer available now. We got them many many years ago.
Looks delicious.
Thank you so much! Happy cooking, Shyamalie!
Fantastic, I'll make this in the next few days 👍
Happy cooking!! ❤️❤️❤️
super cooking ❤❤❤❤❤❤
Thank you so much! 🙏🙏🙏
哗，卜卜脆的炸鸡腿，很香又好吃，欲罢不能！
👍
谢谢你😘😘😘😘
Great tasty recipe! I can only get dried curry leaves, can I use them in the same way?
Yes you can! Happy cooking!
Yum yum this looks sooo good
Thank you so much, Adam! Have a great weekend!
@@spicenpans you too
Hi, I have difficulty in getting young ginger, can I leave it out or is there any alternative that can be used to substitute it?
Shief 🧑🍳 first thank you so much for your recipe but in my opinion I'd rather to put this in air fryer for healthy & less oil 🪔 too ❤❤❤❤❤❤❤❤❤❤❤❤
Nice one, Sara!
Can this be air fried?
I’m keen to know this too!
😋
Thank you so much, Syed. You’re so kind 🙏🙏🙏
🙏 yummy!
Great, where do you find that blender? Thanks
Hi Mike. That blender is from Russell Hobbs but they are no longer in production since a few years ago
I see Roland I like!
Thank you so so much!
Would it be possible to get the approximate weight of the shallots. The shallot where i live are giant in size.
Hi Rotitelor. They are about 180g. Happy cooking!
I thought coconut oil was required. Still super yummy.
It's not required, but it definitely adds a special flavour! Happy cooking ❤️❤️
Mmmmm where's my pan 😅
Hahaha. Happy cooking, Stephen!
Ohhhh wow that chicken looks so good!! 😍 Your food processor is fancy! Never seen that type before. ☺️
Yeah. Unfortunately this blender is no longer in production. It garnered quite a bit of interest every time we use it.
Very nice. Love the chinaman way you eat.😂
Haha! You know the best way to eat fried chicken. 😎
So to feed a family of 4 will take an hour, what's the point of this?
😅😅