Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
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- Опубліковано 15 чер 2024
- Korean-style sweet and sour pork, or tangsuyuk, is a popular Korean dish that combines crispy, golden-brown chicken with a delicious sweet and sour sauce. Traditionally made with pork, our recipe takes a delightful twist to ensure inclusivity, welcoming our Muslim viewers to savour this mouthwatering creation with chicken as the star ingredient. Tangsuyuk is made with seasoned, thinly sliced meat coated in a crisp coating of batter, creating a wonderful crunch with each bite. The sauce, a harmonious blend of flavours, elevates the dish with the perfect balance of sweetness and tanginess. Sprinkle sesame seeds and green onions for a finishing touch, and enjoy this delightful Korean cuisine in the comfort of your own home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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Batter
150g potato flour (can be replaced with tapioca flour, sweet potato flour, or cornflour)
120ml water
Marinated chicken
480g boneless and skinless chicken leg meat, cut into strips
2 tbsps light soy sauce
A few dashes of white pepper
1 stalk of spring onion stem, lightly smashed
Sauce
50ml rice vinegar (can be replaced with apple cider vinegar)
40g sugar
40ml water
Juice from half a lemon (add later after cooking down the sauce)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
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Granite surface non-stick wok amzn.to/45yqTjq
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Such a great recipe. Can’t wait to make it.
Before your channel I was paying lots of money on meal kits and restaurants.
When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option.
If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.
Thanks! Great lesson. i am so grateful for personal cooking lessons I can watch over and over.
Thank you so so much for your super thanks. We really appreciate it, Derr ❤️❤️❤️🥰🥰
Yum yum, super crispy chicken! Love it Roland, thanks fr sharing. ❤️
Great !!! My Grandkids asking sweet and sour pork, I will try this Korean style 탕수육 recipe. 👍👍👍👍👍👍
Toutes vos recettes son belles! Et d’aujourd’hui aussi! Je vais essayer, c’est sûr! Merci Ronald! 🙏🏻
Thank you so much for making it with Chicken. I love your chicken and beef recipes. so quick and easy. Will definitely try this one.
Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!
❤❤❤
I want to try this 😊tonight
Thanks for sharing. Kids will love this dish👍
Thanks a lot for the recipe. I was looking for non-pork tangsuyuk and I found this video. Definitely will give it a try.
Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%
Yum 🤤 yum!!
Can’t wait 👌🏻
Thank you for sharing!! ♥️
Never fail to impress . Wonderful
I like this method of frying❤. The chicken looks yummy.
Thank y0u Mr. Spice youre giving me lots of ideas new recipe again From Philippines Mabuhay 🇵🇭
Good recipe! I just did it and the taste and crunchiness are great!! Thank you
치킨탕수육! 정말 맛있겠네요~ 굿~!!!
I try this later ..yummy dish
Many thanks for sharing another top dish mate. Hope you have a great weekend
i will make this for dinner tomorrow for my girl Sara as she loves Korean food.
drama wok of love bringing me here.. I'm going to try this recepy for sure
Your recipes are great and delicious and so simple and so well presented. Thank you.
Thank you for a lovely recipe.
Ooooh! Crunchy or what! Thanks Chef Roland. Hugs from the UK ❤😊
looks good let me try this
Yum yum i love making sweet n sour chicken 🐔 😊
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️
Great recipe and great presentation. Thank you.
Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄
looks goooood!
So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.
Same
Everything is so well explained, always delicious recipes that have given me confidence to try this cuisine
I like this fried chicken I will cook thank you for sharing
🤤looks delicious!
Wow, your chicken look yummylicoius. Mouthwatering.
Yummy❤
Aiyoh i feel so hungry seeing u eat this. Must try.
Im getting spicy pants just looking at this Korean chicken feast.
Crunchy!
Ngon quá🎉
Хрустящая корочка, а мясо сочное! Хороший рецепт, спасибо Шеф !👍
外皮酥脆，肉质多汁！很好的食谱，谢谢厨师！👍👍
Thank you for this recipe. Would definitely try it. By the way, do you need to put the chicken in the fridge to marinate?
Great one as always roland, but wasn't it easier to mix in d flour as.usual? Love to try.this
This recipe requires the flour slurry which crisps up the meat to a far greater extent than dipped flour/egg
This is the thing isn’t it? Asian food is nuts, you can swap and alter things about a bit and you still get food better than Europe 😂👍🇳🇵🇬🇧 🇸🇬 🇲🇾 🇹🇭🥰
@@stever456sorry typo
Better food than Europe? Hmmm all personal taste but Europe always wins the best food in the world by a landslide year on year.
😋😋😋😋😋😋😋😋😋😋
Tq for this recipe. If i decide to use pork instead which part of the pork should i use for this recipe. Tq in advance.
You can use pork shoulder 😊
Can i do in airfryer instead of pan+oil ?
Hai can you make halal jajjangmyeon ?
I do it today it’s delicious but not crunchy
May I know if instead of adding water to potato flour, can I add this dry flour onto the marinated chicken, so as not need to drain water?
I know you said you can use different types of vinegar but what type of vinegar do you like using.
Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?
Yes room temp cos the pieces r to be fried soon. I think u wont achieve that level of crispiness in an AF.
noticed “easy” was not in the title even though you make it look easy.
If I would like to use pork, which part is recommended?
You can use pork shoulder 😊
so it's basically lemon chicken
Your accent sounds Chinese with an Indian touch... And 7th word has a bit of British Accent... 😅 Cheers great channel!
Roland has a Singaporean accent.
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼