7 Ingredient Super Tender Ginger Scallion Oil Chicken 葱油手撕鸡 Chinese Chicken in Scallion Sauce Recipe
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- Опубліковано 11 чер 2024
- This Chicken with Ginger Scallion Oil is a simplified version of Singapore Hainanese Chicken Rice, without the rice. You don't want to end up with tough and dry chicken. Use Roland's method to make your chicken super tender. If you don't like chicken legs, use chicken breast instead, but it won't be as tender.
See the ingredient list below for your easy reference.
If you plan to make chicken rice with this recipe, you might want to try one of the videos below for the rice recipe. The chilli and ginger sauce recipes have also been listed for your convenience. Happy cooking!
Rice Cooker Chicken Rice - Hainanese / Singapore Recipe 电饭锅海南鸡
Comment: Use this if you want an easy one pot recipe.
饭 • Your Family will LOVE ...
Singapore Hainanese Chicken Rice Recipe 海南鸡饭
Comment: Use this if you are using a whole chicken. We made chicken rice balls instead of the usual chicken rice)
• SECRET REVEALED! Singa...
Rice Cooker Chicken Rice 电饭锅花雕鸡饭
Comment: This is another rice cooker recipe but we also added Chinese cooking wine to the chicken.
• Everyone Who Tried, Lo...
Singapore Hainanese Chicken Rice Garlic Chilli & Ginger Sauce Recipe
Comment: Watch this if you wanna know how to make some condiments for your chicken rice.
• Singapore Hainanese Ch...
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Scallion Oil Chicken 葱油手撕鸡
Ingredients:
Serves 4 pax
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Poached chicken
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3 whole chicken legs (about 770g or 27.16oz in total weight)
1 teaspoon salt
2 stalks of spring onion (stem part only)
5g (0.18oz) sliced young ginger
Sauce
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Method 1 - Direct cooking
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4 tablespoons cooking oil
2 stalks of spring onion (stem part only)
15g (0.53oz) sliced young ginger
0.5 teaspoon sugar
5 tablespoons light soy sauce
Optional - 1 or 2 teaspoons of sesame oil to add to the aroma
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Method 2 - Indirect cooking
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4 tablespoons cooking oil
5g (0.18oz) grated young ginger
2 stalks of spring onion (leafy part only)
0.5 teaspoon sugar
5 tablespoons light soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3qywggI
Sesame oil amzn.to/3IoQ8Kb
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Residing in Singapore? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
• Marinate & Steam! Supe...
Your Family will LOVE THIS! Rice Cooker Chicken Rice - Hainanese / Singapore Recipe 电饭锅海南鸡饭
• Your Family will LOVE ...
Everyone who tried , loved it! Chicken Mushroom w/ Scallions 香葱蘑菇鸡盖饭 Chinese Chicken Rice Recipe
• Everyone Who Tried, Lo...
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Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.
We’re so happy that you enjoyed this recipe. Adding the sesame oil is a good call 👍👍👍
I ran out of sesame oil. In desperation, I used the ones that come with instant noodles! Guess what. The dish still turned out phenomenal. What a great recipe. Easy to make, too!
@@Anna-xc2xr what a great idea. Haha. Thanks so much for using our recipe!
Q
plus one can sprinkle some toasted sesame seeds on top of chicken 😊
Hi team Spice N' Pans. Just to let you know, that you have no idea how much you can impact positively to peoples lives. My wife passed away last month and suddenly am a mother and a father. I am trying to organize our lives now as I have 2 teenage kids. I would like to at least ensure they have home cook food and your channel has been my absolute guide because there are simple dishes prepared easily and in a short time. Been trying out many of your recipes to the dot and it has been a hit with my kids and myself. Thank you.... thank you for showing and teaching me how to feed my family delicious meals. I am extremely grateful and appreciative for what you are doing. My best wishes and my blessings to you all.
Hi Brian. Thanks so much for leaving us such a touching message. We’re very sorry for your loss. Your children are really blessed to have you as their father. You remind me of my dad who made sure that my brother and I had homecooked food at least over the weekends. My parents are divorced. It’s really not easy. I didn’t understand it then but I totally see it now. Please stay strong for your kids. God bless. Best regards, Jamie
sorry for your loss. stay strong.
Hi guys just reading your post.. so sad, but uplifting. And equally the same from spice pans. Total respect to all of you.
We need more people like you in the world we live in.
All that and the recipe looks delicious.. I’m definitely goin’ in!
I hope your teenagers like your cooking by now. Keep up with the good work!
Am a helper in HongKong I have try fews of Your Recipes ,, It’s really helpful,,, My boss Love So much My cooking even though for first time I try of your recipe,,, Thanks for sharing 😍 Easy to learn and You explain so well
Thank you so much for your kind words. We're really happy to know that our recipes worked well for you and your employer. Thank you so much for using our recipes!!
So good to be your boss ..
Your boss is lucky 👍
Same here, most of my cooking are from recipe's of spice 'n pans....
Thank u for these videos, been a great helped for me as well...
The chiken skin will look really good , if you put a little bit tumeric powder into the water used to boil the chicken
The second method of making the sauce is epic. You are right - this recipe is definitely another keeper. My family loves all dishes I learned to cook from you. Thank you, Chef Roland and Chef Jamie.
I'm a domestic helper here in HK and ur recipes saves my day for most of the times, specially when I don't know what will I cook again for the next day.. so before I plan my employers meal, I'll go browse to ur videos to look some recipes.. hehehe.. very simple and yummy.. my employers loves it so much.. ❤❤❤
I can't remember since when Roland has become my go to "look for recipe" chef whenever I wanted to cook something. So here it is! I prepared this for my family lunch today & it was a hit! The chicken is so tender and juicy. The sauce was better than store bought. 1st time I found it too salty and so I redo it again by reducing the soya sauce to 2.5 Tbsp, add the chicken stock & increase the sugar a little to our liking. My mom and husband requested me to cook this at least twice a week. Thank you so much Roland & Jamie. ❤😊
Wow amazing
Yes watching Roland taste his own cooking is hugely satisfying 😂
Hahahaha. Thank you thank you.
I did make this tonight Roland!! It was melt-in-your-mouth soft, succulent and delicious!! Many thanks for a super recipe! Love from Scotland, X.
My favorite part was the way he taste his dishes, make my mouth watering, yummy ✩✩✩✩✩
Hehe. Thanks so much, Sola!
Wonderful!
Wow, I've been making this for years but your recipe and procedure was perfect ! Love it :)
And additional request, if, if, if you could share more one pot meals, it would be extremely helpful. Tried your claypot chicken rice and it was awesomely delicious. Will try your Chicken carrot rice as well tomorrow actually. If there are any other ideas you have on one dish/pot meals.... am sure many would be grateful. Thank you for everything you and your team has done so far. Just know this, what you do, is helping peoples lives in more ways than you think. My prayers are to you all. God bless.
This is absolutely delicious chinese chicken in scallion sauce recipe and thanks for this delicious recipe and for the informative cooking tutorial.
This so easy, effecient, and mouth watering. I'm definitely gonna try this
I love ur recipes. Simple.not so complicated.
So easy, so delicious, my favorite home chef does it again
Thank you so much, Phil!!
So going to try this! Thank you for making it look easy enough to do for a regular mom like me. 👍
Happy cooking, Joyce!
The presentation of the chicken using bowl to flip upside down! Thanks for sharing this tips! 😍👍
I love this cooking so so much.Steps procedures of preparation is absolutely clear.Very well explained!Kudo's to the instructor❤❤❤❤
Thanks Roland. We cooked using half a chicken and debone and slice. It’s tender and yummy withe scallion and ginger sauce with reduced soya sauce.
Thank you so much for your sharing Mr Roland Lim.❤❤❤ !
I've been too busy to cook Roland's dishes. Came back and saw 912k subscribers!! Congratulations! Hitting 1 million very soon!
Thank you so much for your support 🙏🙏🙏 We’re truly blessed ❤️❤️❤️
The way I see your reaction upon eating. Iam convince to cook this dish for my family. Thank you also for new tricks and very easy step in cooking.
Many thank Chef Roland for another delicious dish. I add in some coriander as garnish like the chicken rice in Singapore. Your recipes have lessen my cravings for Singapore food.
You're most welcome, David. Enjoy!!
Good morning Roland thank you for another amazing dish. I can never go wrong following your recipes. Thank you so much. Stay blessed you and your family.
Thanks so much for your kind words, Kiru.
They mean so much to us.
@@spicenpans you are most welcome Roland. With much love from me to you and your family.
In Thailand it's called chicken and ginger made with ginger, oyster sauce, golden mountain sauce and palm sugar. Served on bed of jasmine rice. I'll try this as well sense I love ginger in cooking.
Thank you, chef. I absolutely trust you and will try your recipe for my niece. She loves chicken like this.
Thank you so much for your trust, Mchoo! I hope your niece will enjoy it.
I will surely cook this for my family here in California, looks yummy,
God bless and thanks for sharing your talent in cooking👍🥰👏
Thank you so much chef.
This is my fourth times i make this dish.
Everybody ❤ it!😁
Will definitely try this dish. Looks delicious!
Thanks so much for sharing this recipe! Have always been a fan of succulent chicken dishes and this hits a spot! Son says that it reminds him so much of his favourite Samsui chicken dish eaten at restaurants. The recipe is simple to follow and the result is a hit with my family!
You’re most welcome, Xinyun. Glad to know that your family enjoyed it 🧡🧡🧡
Very easy to watch and understand. I watched your video more than ten times. And tonight I will cook this menu.😋
Thanks for sharing. 🙏😊
Taste so delicious!! My kids love this and my eldest said she could eat this everyday!😂
Wow! Your eldest is so sweet ❤️❤️❤️ thank you so much for letting us know.
好吃到啃手指！
👍
谢谢您，Jee Leng ❤️
Such simple and delicious cooking. Thank you for sharing ❤️
I tried this and it was delicious!!!
Wow love all your dishes. Your instruction was so clear. Now I will be trying out your super tender steam chicken. It is so expensive buying them outside. Thanks for sharing.
How lovely Roland. I will be making this recipe this week! Thank you. Love from Scotland, X.
Very nice. Love this style so clean and fragrant.
Thank you for the tips for the scallion sauce and for the preparation for the cooked chicken
And you make me laugh when you are tasting your food 😂😂😂😂👍👍👍🇬🇧🇬🇧🇬🇧
Loved Roland's reaction when he tasted this!!! Will be trying this soon!!!
LOL. Thank you so much. Happy cooking!
Thank you for showing this...I will add it to my cook lists.
I can get that magical aroma as I am watching your video. Amazing recipe 💖💖💖💖
Thanks uncle for sharing ur video, a great dish with simple ingredients 👍
Wow!! Simple & delicious .. 😋
Tq so much. Love the way you taste yr dish. The sauce is good for steam fish & other meat too 👍
Thank you so much Connie. 😜
The Wife and I Love this and when She told Our Boys
Well had to have Them over for another Round , So easy
to do ....Thanks ...
You’re most welcome! Glad that you and your wife enjoyed it. Hope your boys will love it too. Happy cooking!!
This seems great cooking option for general boiled chicken.
I normally make 口水鶏, 棒棒鶏, and of course 海南鶏飯 with homemade boiled chicken. I will try this version as soon as possible.
Happy cooking, Kazuki! You sound like the master in cooking chicken!
Another terrific recipe of yours Mr. Roland Lim. Actually my husband Peter is the one whose hobby is cooking. We've learnt from you lots. Thank you from Perth, W.A.
I made this, it was great! Love the ginger scent.
Thank you sir for the new recipe.
You're most welcome, feb feb!
Looks so delicious 😋! Nice presentation too ! Thank you for sharing.🤤
Thanks so much, Migs Dizon! Happy cooking :)
Looks so yummy😋 and very well prepared 🇭🇰🇭🇰
Masarap!!! My favorite of all time - Chicken Rice!!! ❤😋
Just looks SOOOOO delicious!
Thank you so much, Jose!
Keep up the fantastic recipes!! Thank you!
Looks amazing and soo simple to make!
Thanks so much, Gus. Happy cooking!
I always have trouble making chicken as tender as those sold in the restaurant. Now I see placing the low-heat cooked chicken in ice water is the trick. Thank you.
Hope you enjoy, Glee.
Waooww amazing!!!! From your channel making my cooking a lot of improvement
Heading to buy chicken legs! Solve to cook for dinner. TQ Roland
Making this today on a rainy day!
So simple and yet i am sure it is delicious....will try it in the future..thank you..
You make up hungry again ❤
i really like you the way you delivered words
this looks scumptious! made my mouth water when i saw you plate it and pour that sauce on top! your reaction told me all i need to know about this simple and very tasty dish. i have to try it now :) thanks for sharing the recipe!
Thanks for this video i always cook for my employer 😍😊 and they like it 👍
... Look at the Chef face when tasting will know its very Power! 💯
ALOHA CHEF
TERIMAKASIH RESEPNYA
SEDERHANA MENYEHATKAN
NANTI DI COBA
SALAM ..DARI BUMI PERTIWI..
Awesome method Roland. Im 99% Sicilian but have made this a few times. Kind of strange eating it cold but so amazingly tender and delish. Im gonna make a batch camping in the desert and Ill think of you my friend.
Thank you very much, my friend. Camping sounds great!
Fantastic, thumbs up. I will cook this for lunch tomorrow. Thanks for sharing 👍
Happy cooking, Michelle!
You’re just simply the best Ronnie. I’ve never known food to taste so good by following your recipes. Keep it up. Thank you ever so much.
Juz by watching you eat, and I'm drooling. For sure a keeper, gonna try this... thanks again Chef!!
Haha thank you so much. Hope you enjoy, Skitty!
I miss this Chinese food
Always hesitant to make 'bak cham kai' because need to cook whole chicken and it's a bit of a challenge to finish with just 2 person but this recipe is just right for portioning. Oh do make garlic chilli vinegar sauce to go with this dish. It's OH SO GOOD
By
You always looked like you are super enjoying your cooking and I don't blame you! I am hungry looking at your food! 😋
Thank you so much, Rosie! 😋
Thank you for this wonderful recipe
Love Chinese chicken dishes, they're the ultimte workout meal.
Thank you again and again, everytime I watch your cooking. After my mom and my dad passed away a few years ago. I had no one showed me and give me advice about cooking Chinese food and Chinese culture anymore, that so close and understood absolutely. Although there are some others Chinese cooking showed, but most of them speaking Mandarin Chinese and have different styles. I speak Chaojow. Your program speaking English, at least I could understand very well. But the most important is your teaching method that I really like. Reminds me as a daughter of Chinese parents and their foods with our cultures.
Thanks again. 😊👍🙏❤
You’re most welcome, Vanassarin. We’re so happy to know that you want to keep the Chinese culture going in your family. Your parents will be very happy if they know that. 👍👍👍👏👏👏
@@spicenpans 😊🙏❤
Looks delicious 😋, m sure going to try this recipe...
Thanks Roland that looks beautiful. I can’t wait to try this recipe. MMM 😋
Thank you so much, Kev. Hope you will enjoy it. Happy cooking!
太喜欢这个視頻了，大哥的做法简单利落，又讲得一口动听的英语，学了好多唸错或不会唸的字，学煮又学英文。还有每次煮完后大哥试吃，那种满足的表情，太辛福了。謝谢谢你。Thank you !👍
你的人太好了。说到我都不好意思。
Everything go cook is so delicious thank you
This dish looks like it would be very delicious. I must try this. Thank you for sharing.
Happy cooking, Jan :))
Luarbiasa cara meracik ayam yang lezat
Thanks so much for sharing this recipe
I just made it for dinner, this is really great and going to be one of my favorite dish. The chicken is tender, thank for your trick. The sauce is really good match with chicken and full of ginger and scallion aroma. And it’s suited for eating with freshly cooked rice, so delicious 🤤.
So glad you enjoyed it, Manee ☺️☺️☺️😋 thanks so much for using our recipe and thanks thanks thanks for letting us know you like it. 🙏🙏🙏
Tried this recipe today, so good 🤤🤤🤤
Thanks so much for using our recipe 😊😊 we’re so happy that you enjoyed it
I love this dish.. And now I know how to do it.. Thanks a lot, man!!!
Happy cooking, Hollis!
i need to try this. there's just something about cold chicken. thanks for the video.
You're right! Have a great weekend, Matt!
@@spicenpans You too!
Absolutely delicious 😋
Thank you 😋 Malynn!
Yum I'm going to make this for next week's lunches
Hi team Spice N'Pans...you my angel 😂 you recipe help me alot...Iam bussy mom with 2 kids...they always hungry and want fast meal 😂...most of your recipe work with me...simple and easy plus quick too...thank you ❤.
You are so welcome, dws! Glad that we could help ❤️❤️
Looks so yummy 🤤💜
Roland I haven’t watched your videos in awhile due to health issues,
But I have been missing some tasty food and Voila I see you…
And my taste buds have been playing havoc…geeze have to ask a friend to shop for me
And of course invite him to taste the delights..of your recipe Chinese Chicken in Scallion Sauce
Thank you chef 👍👍👍👍👍🇬🇧
Hi Merle. I hope you’re feeling better now. Please get well soon. Glad to know that our recipe comforted you a little ❤️❤️❤️❤️🥰
@@spicenpans thank you for your message, getting better every day..
There is comfort in food ha ha ha, had lots of another favourite
Chooke rice porridge. Every time when we were sick Etc my grandmother makes chooke
Singapore and Malaya’s number one medicine
Now handed down to my daughter 👍👍thank you for your message
👍👍👍👍🇬🇧🇬🇧
Wow i want to try this yummy chicken leg recipe.. perfect for dinner .. thanks for sharing chef💓
It’s so super easy, no special skills required. No reason why we don’t cook this simple yummy dish for family.
You’re right! Happy cooking, Kimmerie.
Hello ,I will try your recipe
Thank you 🙏👍
I will try this in weekend. Thank you for sharing.
Hi 🙂 ! I poached Cod (fish) last week, it was DELICIOUS!! I will try your Chicken Recipe 😋!!! TYFS!! Stay Healthy & SAFE!!!👍👍
Another easy recipe shared by you. Thank you so much. Tried your pork belly with mui choy last week. It was so 👍. Will try this chicken recipe soon...
Glad you enjoyed our pork belly mui choy recipe, Josephine. Hope you'll enjoy this too. Happy cooking!
Very simple and delicious 😊