Coramelimane I honestly like that they're neutrally flavored. They're not too overwhelmingly sweet but sweet enough to be enjoyable and satisfy a sweet tooth. That's what I like about Chinese sweets
actually, we usually use concentrated sugar called rock candy or a form of brown sugar in bars with water and ginger to make a syrup that usually goes on a lot of the deserts like almond jelly. This way we can control the level of sweetness. At least that's the way my parents did it at our restaurant.
Joseph Greene I actually know them personally, and did a video with Diane for her channel over a month ago. I'm also a comment moderator for this channel lol.
This is just upsetting to watch people not enjoying sweets from my childhood. Asian deserts are typically not very sweet which I find more pleasant to my palate.
I mean it's white people. They see food that isnt factory processed as weird and dismiss it like the bone. Some cant even see a fish with a head on it.
Y'all ate almond jelly by itself? That's like eating shaved ice without topping and syrups, what's the point? Although I'm willing to admit we're not known for our sweets for a reason. Mooncakes are probably the best of our traditional sweets. Next time you guys dip into the Chinese well, I'd suggest streetfood, as in food you can literally buy on the street off a stand, China/Hong Kong/Taiwan all have their unique things and they are fantastic
Chinese here. 1. The first thing, I think it is "杏仁豆腐", right? Well there are different kinds of food with the same name, but all of them are dessert, not treat. Also it is not supposed to be eaten like that. They should be put into some sweet soup (basically some sugar + water), and put in fridge to be a cool dessert after meal. 2. Pumpkin pie are supposed to be eaten hot, not cold. Cold pumpkin pies are just fatty and disgusting. 3. The red bean bun also should be eaten while it is still hot or warm, like just out of the steam pot. Yes, some good restaurants can make it good even it colds down, but basically, no, they are not supposed to be eaten like that. 4. The last one, Tang Hu Lu. The name shows what kind of food it is. In Chinese, Tang stands for "sugar", and Hu Lu means "gourd". "Sugar" shows it is a food with fruits that sugar-coated, and "gourd" shows the shape: the fruits are skewed so that it looks like a gourd somehow. The one using hawthorn is the most traditional one, because back the time, Tang Hu Lu was usually sold on the street in winter so that the sugar coat would not melt, but hawthorn is the only kind of "fruit" we could get in a cold northern winter. As for now, there are different kind of Tang Hu Lu, like with small tomatoes, strawberries or grapes. Basically I like your video, but I have an advice: perhaps next time you should do some research about how to eat the thing correctly before getting other people's reaction. It's just like when Song Hua egg is ranked as one of the most disgusting food in the world: of course it is if you eat it directly, but no one in China would ever eat it that way.
Who shoved their finger in my bun? I asked the same question when I went to the doctor for a routine checkup and ended up getting more than I bargained for
Lmao Irish Jesus cracked me up this whole video 😂😂😂 between his weird "what was that!" His huge bite into the red bean thing and the reaction after and him grabbing the weird fruit things and swinging them around with them attached lmao 😂😂😂😂 I was dying 😂😂😂
I feel like they went down the Chinese aisle of a store, found some random foods, left the store, ordered the shittiest style of that food from a sketchy vendor, and gave it to these people.
I’m a Chinese here, let me just clarify couple of things here 1. The first thing, never seen it in my life, never eaten it before. Definitely not a Chinese treat, probably some fake American Chinese treat. 2. The red bean bun, it’s not a dessert! That thing can be a substitute for rice if you don’t want to eat rice. You normally eat it with other dishes not just by itself. 3. Tanghulu, that is a dessert comes from northern part of china. It is best consumed when it’s -20-30 degrees outside and you put that outside and let it be cold and eat it. It supposed be cold, sweet and sour.
This kinda shit happens all the time even when Irish ppl do American shit, lots of Americans from different places keep saying they've never seen/had this that blah blah, but truth is they don't travel, nor do they care to try different things from other states! Same here, almond pudding or jelly is so freaking popular in Sichuan, Chongqing Guangdong etc. specially in some hotpot restaurants, sometime with peanuts on top, it's cooled and suppose to refresh the palate after hot spicy food. Even more popular in Taiwan. So i guess, think next time before you say something specially if you wanna totally wipe something off from a country.
I'm honestly convinced you people didn't ask an actual Chinese person to give you ideas what to eat and instead picked random desserts you saw on the internet. You could have had them eat things like egg tarts, mango pudding, tong sui (english translation: sugar water), etc.
The biggest cultural gap I experienced between western and eastern, is the appreciation of delicate, subtle, light flavors, colors, sensations or even relationships. That explains why Chinese are relatively shy, introvert, mincy, zigzag.
Having been to China twice I was surprised I didn't recognize any of these. Closest was the red bean paste filled bun, I couldn't tell but it didn't look like a steamed bun (馒头) or gluttons rice flower dough. Where was the Durian milk candy or the Chinese version of a crepe sometimes called Hong Kong desert? Oh can't forget 大白兔！
Shannon Keenan you two killed it, it's always better when you guys team up with people you hang out with outside of work. The chemistry is so much better!
The red bean paste is adzuki/azuki bean paste. It is loved and preferred in Asian countries, such as Japan and China. Different flavors for different folks.
I'm not sure you understand why that doesn't help. If you eat something twice and both times say you've never had it before... work out the error there.
From what i gather from reading the comments it appears that western desserts tend to be much sweeter than chinese ones, so that may be why they think they taste bland.
They should try different Chinese moon cakes, I've had salt and pepper cakes from Shanghai which were great and flaky and printed (with the design on top?) fruit, nut and egg yolk cakes in the US... these I hated, tasted like they went bad. They also have summer mung bean cakes. I love egg tarts tho, gotta try that one.
Thomas Schwiertz Yeah but they're still a staple as Chinese desserts go. Being Chinese myself, I agree, the Chinese aren't really known for their desserts. Moon cake weird me out but there are some good desserts out there. The ones they tested... not so much. Then again they could have been make crappy, who knows.
It's weird how non-asians are unused to any texture besides "not weird to me". Every single time it's something they don't like, it's nothing to do with flavor and everything to do with texture. So odd.
i2h Don't think French would have problems with these texture, but British or rather most people from Anglo countries can't handle jelloy & chewy texture, and will definitely freak out if it's slimy.
LOVE LOVE LOVE Chinese Sesame Balls with red bean paste! Every time my gf goes to china town (which is often) she brings home one for each of us. Only $1 ea. at this amazing Chinese bakery in Boston!
I love Chinese food and I grew up in a city with a huge Chinese community, having said that most of their desserts suck save the egg tarts but they are basically Portuguese egg tarts anyway.
This is the Facts. channel, it's more about offending people's food cultures than it is pointing out just how different tastes are. I mean, it's fun and all, but it gives you the feeling that people in Ireland only eat Irish food, which has to be wrong.
People say that about every single episode, they just can't handle the fact that food tastes are subjective, and some foods taste like pure dog shit, regardless of how they are prepared.
It was like Davey was possed by the spirit of Ryan for this one, sorry, spirit and Ryan shouldn't be used in the same sentence haha, sorry Ryan you're a legend 😂
Whoever is picking the CRAP items to sample from different countries needs to do some research instead of getting the most random shit. Holy crap, all I’ve been seeing in these videos is the crappiest food representations you can possibly find and throwing it onto the show. It’s so god damn insulting. Who here agrees with me?
honestly, anpan is like my favorite thing in the world. Maybe theirs wasn't so good, and maybe the Chinese ones are less sweet than the ones here in Japan, but I was quite surprised they didn't like it. Well, Irish Jesus liked it :) A man of good taste.
ah, makes sense. Yeah, if the red beans weren't sweet, they probably wouldn't be as yummy. The ones here are just very lightly sweet, but it's the perfect amount of sweetness.
Actually, the chinese red beans are quite sweet - sweet enough from what I have eaten in china. But they probably just aren't used to the subtle sweetness in red bean desserts.
I think I'll stick to treats from my native Sweden instead of these... Swedish mud cake, cinnamon buns, punsch-rolls, chocolate balls, etc. that's much more my style. Though, I do have a soft spot for chocolate chip cookies...
Chinese desserts are very neutrally flavored if they do use a sugar, they normally use honey, and they're supposed to be served with tea.
Coramelimane I honestly like that they're neutrally flavored. They're not too overwhelmingly sweet but sweet enough to be enjoyable and satisfy a sweet tooth. That's what I like about Chinese sweets
actually, we usually use concentrated sugar called rock candy or a form of brown sugar in bars with water and ginger to make a syrup that usually goes on a lot of the deserts like almond jelly. This way we can control the level of sweetness. At least that's the way my parents did it at our restaurant.
Shannon ~ "Omgod your eyesight is immaculate."
Paul ~ "Nah I'm Jesus, i just made that turn into two plates." Best part of the video 😂😂😂
Nadia Mohamed hilarious!!!😂😂😂😂
Joseph Greene I actually know them personally, and did a video with Diane for her channel over a month ago. I'm also a comment moderator for this channel lol.
Always funny to see people try to talk shit when they don't realize you're actually friends with most people over at facts.
+Nadia Mohamed how long until we just see you in one of the vids
Nadia Mohamed yes!
I met Irish Jesus the other day in Dublin and we had a whinge about how early the Christmas decorations were going up. He's a sound man I must say
Irish Hunger how are you getting on buddy 😆 it's a disgrace, not even end of November yet and Christmas ads on tv
At least he gets decorations put up for his birthday 😭😭😭
We had mince pies even though it wasn't even Halloween... Not complaining about that though because I ate like, the whole box every time :-P
I feel the same way.
Hun they were putting out Christmas trees & decorations Halloween day here....
This is just upsetting to watch people not enjoying sweets from my childhood. Asian deserts are typically not very sweet which I find more pleasant to my palate.
I mean it's white people. They see food that isnt factory processed as weird and dismiss it like the bone. Some cant even see a fish with a head on it.
They tasted weird cuz ur not supposed to eat almond jelly plain, they are often served in shaved ice, drinks, or sweet soups.
"I sucked before I let it near my mouth".
What a gal.
Alastair Ward 😂😂😂
Xavier Robbins followed by that guy saying "I got some in my eye"
HATE ME BECAUSE I'M A WOMAN BUT YOU GUYS ARE DICKS
Jarlaxle Daerthe Trying to provoke a certain someone?
B-but red bean is so gooooood.
But there's always that disappointment when you think something is going to be chocolate but it turns out to be red bean ...
You know how many times I've thought a dessert was chocolate only to find out that it's *goddamn red bloody bean paste* ????
Red bean is awful, can't stand the stuff yuck! There's so many other delicious things in Chinese cuisine but red bean paste in food haunts me
Red bean paste is delish, but yeah if I thought it was gonna be chocolate and it's red bean there's definitely a little bit of disappointment.
Also why isnt the red bean sweet?
"Do you want to lick the inside of mine?!" Hahahahaha
Where does that line start?
“Any day...”
The Grumpy Munchkins Comedy & Gaming - I'll let Irish Jesus lick my insides...lol
im in love with her lol who is she
Stoner Jesus is the most fearless person ever when it comes to just diving into unknown food! Brave soul that one!!!
Lol
When you've been raised from the dead, shit don't scare you so easily
When you've been nailed to a cross even bean paste tastes good
Ann Other bean paste tastes good what do you mena
TheJudge i cannot 🤣🤣🤣🤣💯
I liked how she had to pause before saying moist
I bloody told you he was Irish Jesus! The man even said it himself.
He tried to grab that stick and was completely thrown off when the plate came too!
The Tanghulu the fruit on the stick should crackle like glass when you bite into it.
Y'all ate almond jelly by itself? That's like eating shaved ice without topping and syrups, what's the point? Although I'm willing to admit we're not known for our sweets for a reason. Mooncakes are probably the best of our traditional sweets. Next time you guys dip into the Chinese well, I'd suggest streetfood, as in food you can literally buy on the street off a stand, China/Hong Kong/Taiwan all have their unique things and they are fantastic
Send. Lotus. Seed. Moon. Cakes. ASAP.
I'm not a huge fan of mooncakes, but I love tangyuan, tanghulu, tofu with sugar, and zong zi(the red bean kind I hate the egg and beef ones).
I eat almond jelly by itself 😂😂😂
@@plipplop1769 you spelt zhong zi wrong 😑
@@nat8093 It's zong zi, not zhong search it up.
I have never commented on any youtube video ever, but yaaaasss for putting paul and shannon together.
Perfect personality mix.
Dave’s seemed much calmer than I expected, and Shannon seemed content! This is a big day full of firsts!
That bean bun bite and the face immediately after! 😆😆😆😆😆 I laughed so hard I choked on air!
Good to see Jesus still has an appetite after that last supper
Troys R Us, that comment!
Mate that was 2000 years ago, sure he's hungry.
😂😂😂
Omg I died!
Chinese here.
1. The first thing, I think it is "杏仁豆腐", right? Well there are different kinds of food with the same name, but all of them are dessert, not treat. Also it is not supposed to be eaten like that. They should be put into some sweet soup (basically some sugar + water), and put in fridge to be a cool dessert after meal.
2. Pumpkin pie are supposed to be eaten hot, not cold. Cold pumpkin pies are just fatty and disgusting.
3. The red bean bun also should be eaten while it is still hot or warm, like just out of the steam pot. Yes, some good restaurants can make it good even it colds down, but basically, no, they are not supposed to be eaten like that.
4. The last one, Tang Hu Lu. The name shows what kind of food it is. In Chinese, Tang stands for "sugar", and Hu Lu means "gourd". "Sugar" shows it is a food with fruits that sugar-coated, and "gourd" shows the shape: the fruits are skewed so that it looks like a gourd somehow. The one using hawthorn is the most traditional one, because back the time, Tang Hu Lu was usually sold on the street in winter so that the sugar coat would not melt, but hawthorn is the only kind of "fruit" we could get in a cold northern winter. As for now, there are different kind of Tang Hu Lu, like with small tomatoes, strawberries or grapes.
Basically I like your video, but I have an advice: perhaps next time you should do some research about how to eat the thing correctly before getting other people's reaction. It's just like when Song Hua egg is ranked as one of the most disgusting food in the world: of course it is if you eat it directly, but no one in China would ever eat it that way.
Irish Jesus is the best!!
🙌🏻🙌🏻😆
... is pumpkin exotic??
Maybe in ireland it is.
bnenomore apparently in Ireland.
I'm Irish and yeah, I've never eaten pumpkin in my life. Funnily enough, I only saw a pumpkin for the first time in real life this Halloween.
By the looks of it, everything is exotic to this bunch...
+Jordan “Jay” Ní Mhathúna my da made a soup with it one halloween it was disgusting that shit should just be spooned out not ate at all lol
Who shoved their finger in my bun? I asked the same question when I went to the doctor for a routine checkup and ended up getting more than I bargained for
Stephen Never dated your Dr before? :)
sgtmayhem , nope and he didn't even buy me dinner, just straight in for the kill haha
You're so lucky.
Lmao Irish Jesus cracked me up this whole video 😂😂😂 between his weird "what was that!" His huge bite into the red bean thing and the reaction after and him grabbing the weird fruit things and swinging them around with them attached lmao 😂😂😂😂 I was dying 😂😂😂
MeliKay P 😂😂🙌🏻
Seriously, wheres the egg tart? Egg yolk bun? Mango pudding?! This is bs
Egg tart..meh. Egg Yolk Bun..passable at best...Mango pudding..okay I guess but ya know only so much time.
clothar23 what Im trying to say is what they had isnt really representative of chinese desserts. Theres way more options to chinese desserts.
I think they're going more with older, traditional chinese desserts.
these are all northern snacks. Egg tart, egg yolk bun, and mango pudding are all southern snacks.
@@clothar23 ok
I'm a dessert and I've never heard of Chinese
I am sugar and I've never heard of dessert!
Not even the Gobi desert?
I'm a Chinese and I've never heard of dessert?
I'm a main dish and i've never heard of Entrée.
Chinese desert isn't always sweet some of them they are eating is considered dim sum
Pumpkin is exotic in Ireland 😂
"Everything in China's all floppy. What's that about?"
Hahahah. 😆😆😆
“Aaaah give me one” *look of total confusion when it stays stuck to the plate*
love it xD
1:51 I have not laughed that hard in a long time!!!! Blahahahahaha
I feel like they went down the Chinese aisle of a store, found some random foods, left the store, ordered the shittiest style of that food from a sketchy vendor, and gave it to these people.
PAUL is fun. Makes me smile, thanks !
So many innuendos and so little time.
I’m a Chinese here, let me just clarify couple of things here
1. The first thing, never seen it in my life, never eaten it before. Definitely not a Chinese treat, probably some fake American Chinese treat.
2. The red bean bun, it’s not a dessert! That thing can be a substitute for rice if you don’t want to eat rice. You normally eat it with other dishes not just by itself.
3. Tanghulu, that is a dessert comes from northern part of china. It is best consumed when it’s -20-30 degrees outside and you put that outside and let it be cold and eat it. It supposed be cold, sweet and sour.
The first thing you can usually find in dim sum places in the states side.
This kinda shit happens all the time even when Irish ppl do American shit, lots of Americans from different places keep saying they've never seen/had this that blah blah, but truth is they don't travel, nor do they care to try different things from other states!
Same here, almond pudding or jelly is so freaking popular in Sichuan, Chongqing Guangdong etc. specially in some hotpot restaurants, sometime with peanuts on top, it's cooled and suppose to refresh the palate after hot spicy food. Even more popular in Taiwan.
So i guess, think next time before you say something specially if you wanna totally wipe something off from a country.
Haoran L your comment actually ringed my bell that i have had it before, but it was on a piece of papaya. But definitely not a really northern food
To be fair enough, Northern Chinese people (adults) don't really eat many sweets on a daily basis do they? Not even ice cream.
i think the first one should be almond tofu, and it should be serve with a sugar syrup and preserved fruits
damn, those looked abysmal compared to the real stuff.
I'm honestly convinced you people didn't ask an actual Chinese person to give you ideas what to eat and instead picked random desserts you saw on the internet. You could have had them eat things like egg tarts, mango pudding, tong sui (english translation: sugar water), etc.
" Na i'm jesus i just made that turn into two plates " haha Legend
Always enjoy when Paul is on, he's such a positive.
1:50 lol by far my favorite reaction. 😂
Love you guys. All of you make my day.
"I'm Jesus. I just made that turn into two plates" LOL!!
Mekrab J 🍽🍽
More videos with Paul and Davey!
I prefer Chinese food than deserts. Not what I was expecting from tasty food China 😆
Beans in a dessert and almond in a jelly feel so wrong, but give me Peking duck anyday! Ugh, now I'm hungry...
Me Myself And Jesus , did they let you bring home a doggy bag? Seems appropriate since its Chinese food and all
Suvi actually red bean desserts are pretty good, they just made it wrong, red bean in steam bun is for breakfast
The biggest cultural gap I experienced between western and eastern, is the appreciation of delicate, subtle, light flavors, colors, sensations or even relationships. That explains why Chinese are relatively shy, introvert, mincy, zigzag.
Do you like REAL Chinese food or the shit that the west passes off for Chinese food?
Having been to China twice I was surprised I didn't recognize any of these. Closest was the red bean paste filled bun, I couldn't tell but it didn't look like a steamed bun (馒头) or gluttons rice flower dough. Where was the Durian milk candy or the Chinese version of a crepe sometimes called Hong Kong desert? Oh can't forget 大白兔！
Yay..... me and Paul teaming up to taste China 👐 I would do it again but would expect to see a 3n1 🤣😍
Come say hi on Instagram @ShannonLKeenan 🖑💖
Shannon Keenan you two killed it, it's always better when you guys team up with people you hang out with outside of work. The chemistry is so much better!
Jesus made 2 plates 😂😂
Shannon your my favorite!
Shannon, back on with her BAE Dianne! It's like two sides of the same coin!
Your a dirty liar you had pumpkin a few vidoes ago
they be actin like their desserts are any better
you should pair ryan with cheerful Irish jesus for a nice contrast
The red bean paste is adzuki/azuki bean paste. It is loved and preferred in Asian countries, such as Japan and China. Different flavors for different folks.
"Who shoved their finger in my bun?" "Would you like to lick the inside of mine then?" God the buns just gave way too many jokes from her!
Irish Jesus has fast become my new Facts favorite.
“Nah I’m Jesus I just made that turn into two plates!”-Irish Jesus🤣🤣🤣💜
You guys really brighten up my day!
"I never had pumpkin before" - girl you sure about that statement?
Timo Vskmp this vid was filmed before the pumpkin one 👌
I'm not sure you understand why that doesn't help. If you eat something twice and both times say you've never had it before... work out the error there.
@@AaYy0o maybe she forgot about the pumpkin pancake because it was bland or something
Had my volume way too high when I hit play. I guess if I'm to lose my eardrums, I'm glad it was Shannon that blew them out
Where is Ryan and Dermot when you need to hear a great complainer?
Do people in Ireland have very heavy palates? Or is there something wrong with the food samples? Because, generally, these items are pretty sweet....
From what i gather from reading the comments it appears that western desserts tend to be much sweeter than chinese ones, so that may be why they think they taste bland.
why are they just tossing the food around like rocks lmao
Love bean paste buns or dumplings. Every time I go to yum cha I have to finish with coconut jelly. So refreshing and cleanses the palate.
I've never heard pumpkin referred to as exotic. lol.
Shannon you crack me up..... "who stuck their finger in my bun?"😂😂😂😂😂😂😂
You gotta love Paul and Shannon. Great couple of jokers.
Filled with more great Shannon-isms
They should try different Chinese moon cakes, I've had salt and pepper cakes from Shanghai which were great and flaky and printed (with the design on top?) fruit, nut and egg yolk cakes in the US... these I hated, tasted like they went bad. They also have summer mung bean cakes. I love egg tarts tho, gotta try that one.
I want some moon cakes with lotus seed filling! Can't find them anymore, and they were my FAVES!
If they were filled with chocolate they'd be good, but fruit jelly, bean paste, and lotus filling are all nasty.
😂😂😂that very last comment before the video cuts 👌🏻got me good 😛
Where are the egg tarts??
Thomas Schwiertz Yeah but they're still a staple as Chinese desserts go. Being Chinese myself, I agree, the Chinese aren't really known for their desserts. Moon cake weird me out but there are some good desserts out there. The ones they tested... not so much. Then again they could have been make crappy, who knows.
I love egg tarts or peanut soup.
egg tarts are actually from portugal brought in by the portugese to hong kong when they colonized them for a while
Irish Jesus is so excited about the food, it's adorable.
It's weird how non-asians are unused to any texture besides "not weird to me". Every single time it's something they don't like, it's nothing to do with flavor and everything to do with texture. So odd.
i2h Don't think French would have problems with these texture, but British or rather most people from Anglo countries can't handle jelloy & chewy texture, and will definitely freak out if it's slimy.
Like palm seed in syrup?
Taste and Texture are literally all good cooking is about. The two are joined at the hip and make something either enjoyable or not.
Paul is the best! More of these with paul!
Irish Jesus: "I'm goin' in!" *ginormous turtle chomp*
Danny..."Oh the fun keeps coming.." 😆
Almond jelly is supposed to be sweet though
And the texture is different, as they use agar instead of gelatine.
I LOVE red bean paste. It's SO GOOD.
I get it you might not like a food because it doesn't taste nice but its disrespectful and offensive to actually "play w" or "poke" the food
Shannon and Paul my faves!!!!
jesus is so funny 😂😂😂😂😂
Jemma J 😝😄
i love u jesus 😂😂😍😍
💚
Paul is so crazy I love it.
Irish people taste test chinese treats on the anniversary of the russian revolution ... coincidence ? I think not .
#19172017
Killian Gardenhire is that an inmate number?
linkovich chemovsky no .
Killian Gardenhire sorry my mistake
linkovich chemovsky its actually the anniversary of the russian revolution .
Killian Gardenhire Interesting. Thank you
Irish Jesus: I'm going in...
Ummm, what book and paragraph can I find that quote, I want to impress my reverend this Sunday...
Jesus: best thing since LeatherJacketGuy and Curley.
LOVE LOVE LOVE Chinese Sesame Balls with red bean paste! Every time my gf goes to china town (which is often) she brings home one for each of us. Only $1 ea. at this amazing Chinese bakery in Boston!
Why they appeared so racist....
I love Chinese food and I grew up in a city with a huge Chinese community, having said that most of their desserts suck save the egg tarts but they are basically Portuguese egg tarts anyway.
They gave them badly made ones!!!
Olivia peng Usually.
This is the Facts. channel, it's more about offending people's food cultures than it is pointing out just how different tastes are. I mean, it's fun and all, but it gives you the feeling that people in Ireland only eat Irish food, which has to be wrong.
People say that about every single episode, they just can't handle the fact that food tastes are subjective, and some foods taste like pure dog shit, regardless of how they are prepared.
rdizzy1 I'll take your word on it, you seem to be an expert on eating dog shit.
Actually I don’t think they will enjoy the good one. These westerner only wants very sweet stuff. Which is boring for chinese.
The guy with the blue cap is amazing. put him in all of these.
It was like Davey was possed by the spirit of Ryan for this one, sorry, spirit and Ryan shouldn't be used in the same sentence haha, sorry Ryan you're a legend 😂
“ yeah any day “ - every guys response to Shannon 😂👌🏻
Just judging by the look of the foods they are eating, the cook doesn't really have a good idea
The moment he goes to grab it from the plate killed me lol
They're just disrespectfully talking about another culture's food. Sucks to watch. You can not like something & be respectful about it.
Lol from the people who brought you boiled potatoes
Quit over-exposing your videos! We can't see anything on the table.
It really feels like these are people who grown up on overly-processed junk dessert food. So of course they will treat more wholesome snacks as bland.
Irish people watch doctor who.
I bet Irish people DO watch Dr Who though, Sean.
oh yeah great suggestion! I'm sure they've NEVER seen it! jesus
HAHAHAHAHAHA "do you want to lick the inside of mine then?" "yeah any day" hahahahahahaha video blooper!!!!!!!!!!
Jesus was on excellent form 😅
Irish woman with a Chinese husband... Been living in China for four years. Never heard of almond jelly... But the rest was spot on.
Who doesn't like fruit?!?
Hayley M THANK YOU. Precisely my reaction too.
Plenty of people, I don't like most fruits personally. Even more so in desserts or candy, don't want any fruit in those.
The guy with the blue 🧢!!!! 😂😂😂😂😂
Whoever is picking the CRAP items to sample from different countries needs to do some research instead of getting the most random shit. Holy crap, all I’ve been seeing in these videos is the crappiest food representations you can possibly find and throwing it onto the show. It’s so god damn insulting. Who here agrees with me?
The "cooks" KNOW that I hate their ways.
honestly, anpan is like my favorite thing in the world. Maybe theirs wasn't so good, and maybe the Chinese ones are less sweet than the ones here in Japan, but I was quite surprised they didn't like it. Well, Irish Jesus liked it :) A man of good taste.
Danielle Spargo yea Chinese red bean barely have an sugar in them.
ah, makes sense. Yeah, if the red beans weren't sweet, they probably wouldn't be as yummy. The ones here are just very lightly sweet, but it's the perfect amount of sweetness.
Actually, the chinese red beans are quite sweet - sweet enough from what I have eaten in china. But they probably just aren't used to the subtle sweetness in red bean desserts.
"I'm just Jesus. I turned it into two plates." -Paul
Well played Paul.
I think I'll stick to treats from my native Sweden instead of these... Swedish mud cake, cinnamon buns, punsch-rolls, chocolate balls, etc. that's much more my style. Though, I do have a soft spot for chocolate chip cookies...
"Your eyesight is immaculate!"
"Nah, I'm Jesus. I just made that turn into two plates."
:-D :-D