@@TheGsilvia69 gotta love these internet gangsters talking shit about someone thousands of miles away.😒 sit down somewhere tough guy, you're embarrassing your ancestors.
As a French Canadian, the guy that's speaking little bits of French makes me smile so much, because it's decent but not the best, but he's trying.. I'm proud of him.
No wonder why you British and French Hated you each other so much some British guy Must have tried this terrible food I mean terrible like crap or shit but I'm just being nice being not a total ass about it at the dinner table because that's what the British do even at the dinner table and since then you guys hate each other ever since well into ww2 came around
Coq au vin done properly is a glorious thing. It's not hard to get it right, either. I've made it at home. It's fucking peasant cooking! It's not haute cuisine! As for the foie gras...It's not my thing, either. I find it too rich.
But then he gets to the dessert and can't stomach it. Next week, Ryan is exposed to sun light, a crucifix, puppies, a decent night's sleep and we see how he gets on.
Donal's my favourite in pretty much every video, because he's funny, but also seems like a genuinely nice guy. But I'm not the best at reading people, so he's probably actually a serial killer. Sigh.
@Angel Fox I'm sorry what? Like a spread? Wtf are you saying? It's not supposed to be eaten like a spread, you're just supposed to mix everything into it.
@Angel Fox I'm pretty sure the french eat Steak Tartare like we eat in in belgium, as a main dish and not as a spread. I think you're confusing it with "Americain Préparé" which is a spread (also with raw lean beef though) but tastes totally different. Here in belgium eat a Steak Tartare with fries. But you do have to mix all the ingredients together. You don't eat it like they ate it with the egg just on top, bleh! But all mixed together with the egg, sour gherkins, mustard, peper, salt, capers, Worcestershire sauce, bit of tabasco... with some fries, yes please.
As a French, I just hate everything they ate. And actually, we don't eat it often (same for snails), we eat more things like Tartiflette, Raclette (in winter), blanquette de veau and this kind of food ^^" But it's good to see people reacting to our food, their reactions are funny :)
C'est ce que généralement, les Anglais ou autres retiennent de nous ^^ Une bouffe (un peu) dégueu. Ils leurs mettent ce que perso moi aussi j'ai jamais gouté. Après ouais c'est vachement drôle :)
I've never seen local festivals about eating snails anywhere but in the south. And the elders I've asked don't even know how to cook a blanquette de veau. You can't say ''Hum no'' when I say food depends on the local culture.
Had it prepared where the ingredients were mixed together as an appetizer at the home of an exceptional chef when I was a teen. Was Christmas dinner. I like my meat done medium well at least. Holy GODS that was out of this world though. So was the goose that followed.
I just discovered Facts and now I've been watching Irish people try things for the last 4 hours....I'm actually kind of impressed. I want to eat with these people. Try Cuban food from Miami next!!
Beef Tartare is made with FRESH BEEF, basically the poor cow is butchered and the meat goes straight to the kitchen, it hasn't been handled multiple times to where it picks up bacteria, harmless.
@John Nicodemus nah it's all good. People from France and Belgium eat it all the time, even in sandwich and it is delicious. In Germany, they do the same but with pork meat.
Fresh beef? Do you think we have just killed a cow every time we eat a tartare? You use the same meat that you would cook for a tartare. And it's perfectly fine, nobody died from it. And for the Americans :guys it's less dangerous for your health to eat tartare than to it in a fast food every day
Being french and not being in france right now actually makes me miss all of that, i do love a good tartare and foie gras on christmas eve is the best, i almost miss french pastry SO MUCH, and la ratatouille but also just la baguette on a daily basis or even the cheese..
I would love to try some authentic French food. I've never been to France, but I've always wanted to go. I dream of having fresh baked croissants and baguettes straight from a patisserie in Paris.
Yup when i'm outside France it's really hard to don't have any baguette or croissants with an amazing taste, same shit for the cheese (there's some nice cheeses in Italy tho). +FireCracker3240 I hope you'll realize it, atleast once because you'll certainly not regret it !
Foie gras is delicious only for ...... FRENCH !!! Anglo saxons can't stand foie gras ! And when they imagine the way it's been made..... It is horror creepy show !! They will never ever eat a dish like "Pieds et paquet marseillais" !! Because you take feet and belly of lambs !! You eat your own culture. I mean that foie gras doesn't belong to the british, american, australian or anywhere in the world culture. Eating some delicious legs of frogs in Bordeaux, Nice, Lyon, Strasburg or Paris it's okay ! In Liverpool, London, Los Angeles, Sydney or Chicago it's no way !! that's the way it is..... Enjoy.
Rosida Andriyana No... It is really good. However, I recommend you to eat it when it's winter. And why ''cruel'' ? You don't say that when you are eating an other animal or vegetebales.
In Belgium we also eat something akin to the steak tartare shown here, yes raw meat. We do add some more spices to it and call it "Americain préparé". It's pretty standard really and pretty good as well.
J'arrive un peu tard, mais c'est étonnant. Tout est assez typique. La soupe à l'oignon et le steak tartare j'en mange pas souvent, mais la tarte tatin et le coq au vin, franchement on peut pas plus typiquement français. Après je connais des français d'origine portugaise ou magrébine qui ont jamais goûté de bœuf bourguignon, de moule frites, foie gras ou ratatouille et qui ne mangent pas de pain. Donc si t'as pas été élevé dans une famille française c'est compréhensible.
Je suis français d'origine maghrébine, j'ai déjà mangé des moules frites de la ratatouille du boeuf bourguignon mais version 'HALAL' et J'ADORE les escargots
4 роки тому
en même temps vu l'orthographe t'as pas plus d'expérience qu'un enfant de primaire...
*Non mais cette vidéo fais passer les français qui commande de la bouffe de Mars ! En réalité ya plein de spécialités françaises délicieuses ( le bœuf bourguignon , la quiche lorraine ....) La vous leurs faite goûter des trucs que même le créateur voudrait pas manger !*
Baaaaah, nan, pas vraiment... Foie gras, Coq au vin, Tarte tatin, tout ça c'est des trucs plutôt communs en France (Pas forcément de manière quotidienne mais quand même), en tous cas là où je vis. Même les escargots.
Et la soupe à l’oignon que des trucs bons. S’ils avaient fait manger de l’andouillette, du fromage de tête, de la cervelle, des tripes j’aurai compris mais franchement
They should serve them that beef tartare already mixed with egg, because they didn't know that you have to stir the beef with yolk together, plus chopped onion, plus salt and pepper. And you don't it it alone but with bread❤That is how we eat it in Poland! Yummm
Facts. needs to start showing their names at the beginning, so we don't have to keep referring to them as the leather jacket guy or that guy with the beard.
In Germany we also eat raw beef and meat. Most likely on bread rolls. We put some onions in there and spice it up with salt and pepper and then we eat it. It's called METTBRÖTCHEN.
Comment allez-vous? J'adore Donal! En passant. Ryan a tort (quoique j'aime bien Ryan aussi). L'ouverture d"esprit face 'a quelque chose de nouveau m'impressionne. Tout les gens n'aiments pas les memes choses (pas d'accents sur mon ordi), mais au moins on essaye!
Coc a vine is stew chicken in wine, but unlike most roaster chickens(who are slaughtered when they reach a certain size an therefore are fairly young), they use older chickens who can no longer lay eggs making the meat different from the younger chickens.
Tartare is actually a pretty common sandwich topping in the Netherlands. Get some tartare and onion, little salt and pepper, maybe a hard boiled egg. It is minced up more than actual tartare like you would get it as a dish, but it's basically the same: raw beef.
There's a whole film out on it and you don't try ratatouille? It's one of the best dishes in the world and is so versatile Never even seen that tartare de boeuf dish xD And I've even studied French cuisine
OMG who can you not LOVE Tarte Tatin and Foie gras those are literally so freaking good !!! Si t’es français et que tu trouves que tout ce qu’ils ont gouté était bon dit le moi que je me sente pas solo
Jake 😂😂 The egg yolk is supposed to 'cook' the meat. The chef prepare the raw patty and then the onions, capers, ketchup, mustard, Tabasco, lemon and parsley on the side, so it could be prepared on your own by your preferences. It stayed a classic but not as widely eaten nowadays as a cooked steak.
You have to mix meat with yolk, onions, tabasco, mustard, pepper salt (it depends how you like it somone choose ketchup) and then put it on toast or roastedd bread and it is so good!!! In czech republic it is very common
Jake, that dish is a classic. I will say, they should have been instructed to mix the egg, capers and onions into the meat with salt and pepper. Some people add other condiments like hot sauce or ketchup. It should be a medium grind of a high quality beefsteak, very fresh. It really is delicious, honestly.
Perso, il n'y a que la soupe à l'oignon que je n'ai jamais goûté. Le reste oui, et c'est délicieux. Même si c'est assez emblématique de la France, ce ne sont pas des plats mangés souvent ; surtout le tartare et le foie gras.
C'est normal , Ils sont habitués à manger de la merde = they are used to eating crap . Especially in poor tasteless Ireland haha ... Never heard of an Irish or English restaurant in France ha ha .. Let them go to hell . Vive la cuisine française !
French food is scary when it's described to you and you see it, but when you taste it it's wonderful. Foi gras is amazing in small amounts. Tartare is the most tender beef you'll ever eat, if made fresh it's very safe to eat. Coque au vin! Beef burgundy! Meat cooked in wine. Even escargot, snails sauteed in garlic and butter, just don't think about it.
How did I miss this one?! I thought I caught all the taste videos as they appeared. French food can be delicious. Especially the rustic, rural dishes. These are classic French dishes guaranteed to horrify even, I should think, many French people. Good on you all for at least trying it. Me, even if I ate meat I wouldn't go near tartare. Ha! Donal's French at the end. Fun. :D
Bien-sûr que nous ne mangeons pas des plats comme ça tous les jours. Mais tous ces plats sont quand même très répandus en France, surtout dans les restaurants. Ce sont pas les meilleurs plats de la cuisine française. J'aurais aimé les voir goûter à des fromages français, à plusieurs dessert etc... Mais sinon c'était sympa et agréable à regarder 😉
Benedict Williams Yeah, of course I love them ^^ I meant traditional dishes like Bœuf Bourguignon, Cassoulet,Pot-Au-Feu,etc. (of course there are some things that I love ;) )
+Manon Doux avant d'être ridicule en pétant tes câbles toute seule t'es au courant qu'il existe d'autres nourriture que la cuisine française et les fast food quand même?? Je dis ça parce que sinon ta vie doit être hyper fade en fait on.O
I also want to say 'Congrats!' to Barb for making it out of the Upside Down.
NOT GONE, NOT GONE!
😂😂😂
Phalxxx omg!! 😂
Apparently, the Upside Down is... Ireland?
Aren't they related in real life though?
Donal's French accent fucking killed me.
1:48 I love the guy with the full beard. Everything he says is hilarious
That had me cracking up and I replayed that part so many times. Yes, he was my favorite along with the guy at the very beginning of the video.
"...The comments will decide that Brian."
+Nadia Mohamed Sorry. Ahem. "The comments will decide that Ryan."
Yes he is amazing!
The Sharpsons are the best!
''Ahhh this is what we eat the whole time. Have it.''
I laughed so hard xD
rosetime68 same
Love the guy in the hat. "Are the French just messing with us.?". He's adorable
mittie rowland it’s really not that funny....
he reminds me sam evans from glee
“The comments will decide that one”
Yeah 😂
@@daniella7107 sam’s my favorite character ever in glee so probably why i find him hilarious
The person who prepared that shitsure is.
The Donal Effect even softens Ryan's grumpiness.
I noticed that, too!
Ryan's a douche
DextrousPurpleDuck his a fucking idiot, where i come from throw a spoon on a table n act like he does he will get cut where he sits !
Cherokee Rose Ryan’s the best
@@TheGsilvia69 gotta love these internet gangsters talking shit about someone thousands of miles away.😒 sit down somewhere tough guy, you're embarrassing your ancestors.
As a French Canadian, the guy that's speaking little bits of French makes me smile so much, because it's decent but not the best, but he's trying.. I'm proud of him.
No wonder why you British and French Hated you each other so much some British guy Must have tried this terrible food I mean terrible like crap or shit but I'm just being nice being not a total ass about it at the dinner table because that's what the British do even at the dinner table and since then you guys hate each other ever since well into ww2 came around
British ? Do you see anybody or anything British in this video ? Cause i don't.
Cant read this gibberish, wtf are you saying?
Ah, but a Parisian would flay him alive.
@@LordInquisitor701 read you're history the french and the Irish and Scott in some way at food the same
I love how aggressive he gets with "this is what we've been eating the whole time, _have _*_eet_* "
I love that Donal's lively personality can even break Ryan's stoic one, and make him laugh.
2:25 You're impressing no one.. the comments will decide that.. well said
😂😂😂😂😂
Yeah, eating that is stupid not impressive!
Neither is being close-minded the other cultures
Disgusting
@@joelynnminton8586 o h yea sorry its not a big mac
Kick that Ryan out. His so picky and boring.
how can you make tarte tatin taste bad it's literally one of the best desserts ever
yeah she even said it was "sour"...they need to change whatever cook prepares the food for them
and really simple too, basically caramelised apple pie
feed it to people who snort clotted cream?
clearly you haven't tried Mcdonalds Ic- oh wait.
they complained about the foie gras and the tartare so either the chef is horrible or they just have really bad taste >_>
Red head to the right at 0:44 is giving me some 80s vibes I love it❤️❤️❤️
Molly Ringwald
Yeah! She reminded me of an 80's business woman and she seemed really funny too. I hope they keep her in vids. F
+wolfsf2012 YES she favors Barb from Stranger Things with that beautiful haircut
I agree!
She reminds me off Claire from the movie "The Breakfast Club" or the actress Molly Ringwald in general.
I love red heads!
that rapmon pic
Lol the poor pringles guy at the end xD
Nadia Mohamed Really? Damn that has to be the most Irish name I've ever heard.
+Nadia Mohamed I think we have to differentiate both by calling one Silver Fox Paddy and "Just Paddy "lol
I call them Silver Paddy and Big Paddy. Since I may be older than Silver Paddy - can't call one of them young.
French Fries, French Toast, French Dip, French Dressing, French Bread. . . I love French food!
French fries are not french
@@mezkla3657 r/woooosh
MEZCLA r/woooooossh
Hehehehe LOL😂😂😂😂😂😂😂😂😂😂
@@mezkla3657 what a tarddddddddddddddddddd
That abomination was not Coq Au Vin
Coq Au Vin should not look like a piece of badly baked chicken, and some random other shit, swimming in liquid
A basic Coq au Vin is chicken (preferably thighs), red wine sauce, bouquet garni, Speck, French onions and mushrooms.
It's not that hard to make.
They just got lazy it seems
Coq au vin done properly is a glorious thing. It's not hard to get it right, either. I've made it at home. It's fucking peasant cooking! It's not haute cuisine! As for the foie gras...It's not my thing, either. I find it too rich.
Ryan actually likes onions,I would've thought they'd make him cry.
Well they both have many layers.
Lyanna Mormont 2016 Once you peel them both back they're actually nice.
"That's my secret.... I'm always crying."
But then he gets to the dessert and can't stomach it.
Next week, Ryan is exposed to sun light, a crucifix, puppies, a decent night's sleep and we see how he gets on.
Ryan is much like a raw onion. Bitter as all get out.
Can I get a HELL YEAH from anyone impressed by Donal?
...ily still, though, Ryan. :P
HELL YEAH!! I felt bad for poor Paddy!! We should send him some Pringles!!
Donal's my favourite in pretty much every video, because he's funny, but also seems like a genuinely nice guy. But I'm not the best at reading people, so he's probably actually a serial killer. Sigh.
+Nadia Mohamed We'll see...if you start noticing a lot of missing persons news reports, well... 👀👀👀 LOL 😜
Yeah, up Donal for trying and liking the tartar, which is one of the world's best gourmet dishes.
+fuzzwarmy love tartar!!! So good!!
*Irish people critique abstract art.*
I admire your persistence
I was honestly looking for you in the comments XD
Someday you'll get your wish
I’m sorry Reddead102 , I’ll try to be on time more often!
I hope to god they make that video and dedicate it to you
stop giving our tartare steak to foreigners without even taking the time to explain them how to eat it. It's one of the icon of the French cuisine
How do you eat it? I've never had it
@Angel Fox I'm sorry what? Like a spread? Wtf are you saying? It's not supposed to be eaten like a spread, you're just supposed to mix everything into it.
@@globin3 j'ai l'impression qu'il se trompe avec le pâté parce que clairement le tartare c'est pas sur du toast 😅
@Angel Fox I'm pretty sure the french eat Steak Tartare like we eat in in belgium, as a main dish and not as a spread.
I think you're confusing it with "Americain Préparé" which is a spread (also with raw lean beef though) but tastes totally different.
Here in belgium eat a Steak Tartare with fries. But you do have to mix all the ingredients together. You don't eat it like they ate it with the egg just on top, bleh! But all mixed together with the egg, sour gherkins, mustard, peper, salt, capers, Worcestershire sauce, bit of tabasco... with some fries, yes please.
Steak tartare is a tourist trap. Nobody care about it in France. Restaurants still serve it because tourists ask for it.
I'm impressed Donal. Very impressed.
I love Ryan I don't care what anyone else says lol, he's hard to please but that's what makes him funny at least to me :)
+Nadia Mohamed Sour? He's just grounded and realistic.
I didn't used to like him very much, but now I think he's funny
yeah i dig his sourpuss act, esp. when something breaks through the wall and makes him crack up XD
who doesn't!
"you're impressin no one"
As a French, I just hate everything they ate. And actually, we don't eat it often (same for snails), we eat more things like Tartiflette, Raclette (in winter), blanquette de veau and this kind of food ^^"
But it's good to see people reacting to our food, their reactions are funny :)
C'est ce que généralement, les Anglais ou autres retiennent de nous ^^
Une bouffe (un peu) dégueu. Ils leurs mettent ce que perso moi aussi j'ai jamais gouté. Après ouais c'est vachement drôle :)
Really depends on where you're from. In the south you eat snails way more often than blanquette de veau, tartiflette or raclette.
cleverfez Hem, No ^^"
I've never seen local festivals about eating snails anywhere but in the south. And the elders I've asked don't even know how to cook a blanquette de veau. You can't say ''Hum no'' when I say food depends on the local culture.
Not to mention good old steak frites from brasseries.
"What ever animal it was it looks like it was beatin to death"
🤣🤣🤣🤣
Omg the adorable blue eyed bearded guy is my favorite in all the Facts videos!!
Get that man some pringles
stat!
Poor thing.
Steak tartare has so many more important ingredients etc that actually makes it really tasty.
i love it too
Had it prepared where the ingredients were mixed together as an appetizer at the home of an exceptional chef when I was a teen. Was Christmas dinner. I like my meat done medium well at least. Holy GODS that was out of this world though. So was the goose that followed.
It's something that they didn't have try the escargot at all.
Is the secret ingredient _insanity?_
Memorandom escargot are snails.
That girl with the red hair reminds me of that girl from all those John Hughes movies.
Molly Ringwald is the girl you're thinking of
Lol they all have red hair
I love her look. her style--everything. amazing to me.
shes a mad wreck the head ahahaha
I just discovered Facts and now I've been watching Irish people try things for the last 4 hours....I'm actually kind of impressed. I want to eat with these people. Try Cuban food from Miami next!!
"You're impressin' noone"... best part of the whole video
does ryan just hate everything? he's like the least impressed person ever. lol. kind of reminds me of a crotchety old grandpa like "meh"
A couple of videos ago, the Facts team paired him with an equally sour lady. They were a match made in pessimistic heaven
Not everything, just most things. Ahaha.
Ryan is a typical northern Irish person we hate pretty much everything
He's just a hard man to please.
he's the irish karl pilkinton
tbh I love irish people so much that im subbing just for the irish people videos
I'm just waiting for the angry French people to comment here, saying their cuisine is not being truly represented lol xD.
Ahahahah im sure only Americans do that
+Faza z we don't care 😆😂
flipingboredcritic who doesnt care? lol
Hello, it's me. An angry French person.
+noemie cansier we we
Beef Tartare is made with FRESH BEEF, basically the poor cow is butchered and the meat goes straight to the kitchen, it hasn't been handled multiple times to where it picks up bacteria, harmless.
K.C. LeJeune makes sense
That poor cow taste amazing, seriously.
@John Nicodemus nah it's all good. People from France and Belgium eat it all the time, even in sandwich and it is delicious. In Germany, they do the same but with pork meat.
K.C. LeJeune - Actually, beef needs to be matured for a minimum of 7-10 days before consumption
Fresh beef? Do you think we have just killed a cow every time we eat a tartare? You use the same meat that you would cook for a tartare. And it's perfectly fine, nobody died from it. And for the Americans :guys it's less dangerous for your health to eat tartare than to it in a fast food every day
I love how onion soup is presented as a classic french dish...I bet that proportionnaly more people consume it in other countries than in France XD
Because you really think we actually eat coq au vin, snails, frog legs, or foie gras as much as Americans do? :D
Being french and not being in france right now actually makes me miss all of that, i do love a good tartare and foie gras on christmas eve is the best, i almost miss french pastry SO MUCH, and la ratatouille but also just la baguette on a daily basis or even the cheese..
Your comment is making my mouth water
I would love to try some authentic French food. I've never been to France, but I've always wanted to go. I dream of having fresh baked croissants and baguettes straight from a patisserie in Paris.
Yup when i'm outside France it's really hard to don't have any baguette or croissants with an amazing taste, same shit for the cheese (there's some nice cheeses in Italy tho). +FireCracker3240 I hope you'll realize it, atleast once because you'll certainly not regret it !
Aw, I was really hoping for escargot.
me too
***** Oh! I totally forgot about that. Thank you for reminding me.
Looks like we need to do a Pringles part 2
Nadia Mohamed Even better internet tv!
A Facts video where they react to people on Buzzfeed eating Pringles...
Tartare de boeuf is actually super tasty and completely safe when made fresh. We eat it in Belgium as well, and in Poland they also have a version.
"HAVE EET" kills me every time
2:50 : This is confirmed, eating French food actually makes you react like a French person :D.
I guess it’s retro.
Seriously dude? Foie gras is fucking delicious. Meat butter is a brilliantly accurate description
Steak tartar, on the other hand, is completely rank
it's gooood ô__ô just don't buy the cheapest beef to eat it
Yes, yes and YESSSSSSS
Ben C i know ill disgust a tons of people but raw horse tartare is marvelous.
Foie gras is delicious only for ...... FRENCH !!!
Anglo saxons can't stand foie gras ! And when they imagine the way it's been made..... It is horror creepy show !!
They will never ever eat a dish like "Pieds et paquet marseillais" !! Because you take feet and belly of lambs !!
You eat your own culture. I mean that foie gras doesn't belong to the british, american, australian or anywhere in the world culture.
Eating some delicious legs of frogs in Bordeaux, Nice, Lyon, Strasburg or Paris it's okay ! In Liverpool, London, Los Angeles, Sydney or Chicago it's no way !! that's the way it is.....
Enjoy.
coq au vin "a chicken dish" ? you couldn't translate vin to wine ? Looks nothing like the actual dish too :/
It is a chicken indeed cooked in wine (usually red). Eat it with mash potatoes, it's really good !
Rosida Andriyana No... It is really good. However, I recommend you to eat it when it's winter. And why ''cruel'' ? You don't say that when you are eating an other animal or vegetebales.
These videos are my new favorite things.... I would totally get along with all of these folks.
Absolutely love listening to them try all kinds of stuff!! I've watched most all the videos
oh my GOD ! Foie gras is like "paté" !!!!! Coq au vin with liver ? who cooked for you ?
No Macaron?? This is an outrage!
OH GOD, MACARONS... *Homer Simpson drool*
In Los Angeles, we have macaron ice cream sandwiches! So good!
+Janexcalibur Macaron ice cream sandwiches O.o How the hell do you cook that ? Wait wait, and how on earth can it actually taste GOOD ? :0
I'm starting to catch feelings for the guy wearing the hat 😍 he's very cute 🙊
Donal Sharpson ;)
Escargot, chicken cordon bleu, Crepe Suzette, dessert crepes, eclairs, mousse, macarons, creme brulee, baguettes, I adore French cuisine.
they are hilarious! especially the guy in black long sleeve jacket and the full beard guy! 🤣
Everyone is eating it meanwhile at 2:59 it's all CSI like xD
I love how Ryan is always unimpressed by everything haha
"Tastes like Taytos" I'm dead XDD
These videos are so Freakin Hilarious! I'm lying in bed laughing so hard I almost pissed myself!
In Belgium we also eat something akin to the steak tartare shown here, yes raw meat. We do add some more spices to it and call it "Americain préparé". It's pretty standard really and pretty good as well.
I'm worried, where is Curls & Leather Jacket Man? Dx
*Irish People Try Good Weather*
rain is the best weather FIGHT ME
C'est marrant de voir se que les autres pays pense qu'on mange MDR Y a des trucs j'en ai jamais manger XD
J'arrive un peu tard, mais c'est étonnant. Tout est assez typique. La soupe à l'oignon et le steak tartare j'en mange pas souvent, mais la tarte tatin et le coq au vin, franchement on peut pas plus typiquement français.
Après je connais des français d'origine portugaise ou magrébine qui ont jamais goûté de bœuf bourguignon, de moule frites, foie gras ou ratatouille et qui ne mangent pas de pain. Donc si t'as pas été élevé dans une famille française c'est compréhensible.
Je suis français d'origine maghrébine, j'ai déjà mangé des moules frites de la ratatouille du boeuf bourguignon mais version 'HALAL' et J'ADORE les escargots
en même temps vu l'orthographe t'as pas plus d'expérience qu'un enfant de primaire...
1:53 irish.exe has stopped working
As a French I was proud. I guess what Donal said is true, we love messing with people.
any time im feeling down i just pull up some of these videos and laugh my ass off !!! thank you guys (and girls) for the giggles.
*Non mais cette vidéo fais passer les français qui commande de la bouffe de Mars ! En réalité ya plein de spécialités françaises délicieuses ( le bœuf bourguignon , la quiche lorraine ....) La vous leurs faite goûter des trucs que même le créateur voudrait pas manger !*
Amel B ouais ils font ça tout le temps c presque en chaque vidéo qu’ils font
Bienvenue dans le monde des clichés ! Un univers parallèle qui fait chier les gens
Baaaaah, nan, pas vraiment...
Foie gras, Coq au vin, Tarte tatin, tout ça c'est des trucs plutôt communs en France (Pas forcément de manière quotidienne mais quand même), en tous cas là où je vis. Même les escargots.
Le foie gras c’est super bon, le coq au vin, la tarte tatin pareil
Et la soupe à l’oignon que des trucs bons. S’ils avaient fait manger de l’andouillette, du fromage de tête, de la cervelle, des tripes j’aurai compris mais franchement
The title is incorrect! It shoud be "Des personnes irlandaises essaient de la cuisine française".
This video made me laugh.
Literally don’t know how you guys made taste tatin taste bad, it’s literally the best dessert ever!!
They should serve them that beef tartare already mixed with egg, because they didn't know that you have to stir the beef with yolk together, plus chopped onion, plus salt and pepper. And you don't it it alone but with bread❤That is how we eat it in Poland! Yummm
French also adds worcestershire sauce, shallots, capers, mustard, or ketchup :D and usually not eaten alone either but with fries !
To eat beef tartar or sushi, the ingredients must b super fresh, which is impossible for british supermarket food
Its all in Ireland filmed in a studio in Ireland food is Irish not British tut tut...
@Rosida Andriyana The ACCENT is 100% Irish lol
Sithu - sure, all our sushi restaurants are not possible...
well it's a good thing they're in Ireland then isn't it
Facts. needs to start showing their names at the beginning, so we don't have to keep referring to them as the leather jacket guy or that guy with the beard.
Tart Tatin are sweet why theirs is sawer? they are not done right I think
I don't think it is. It's Ryan that's sour.
Wtf is a sawer?
Someone who cuts wood?
ha ha!
not!
I had Tartare in Poland before, basically the same exact preparation, strange but tasty. Did not get sick.
Tartare de boeuf is actually really good. You wouldn't think it would be but it is.
That redheads hair is freaking magical
They're all Irish, you're going to have to be a little more specific
No Kidding, Plus She Looks Like Molly Ringwald from The Breakfest Club
I'm guessing you mean Madi, the one with glasses? Or Nicole, with her hair in a rose?
What red head?
tbh she reminds me of barb from stranger things
In Germany we also eat raw beef and meat. Most likely on bread rolls. We put some onions in there and spice it up with salt and pepper and then we eat it. It's called METTBRÖTCHEN.
Hitsugix That’s fine. I’ll stick to sushi for my raw quota.
Incoming French people
Bonjour :p
Comment allez-vous? J'adore Donal! En passant. Ryan a tort (quoique j'aime bien Ryan aussi). L'ouverture d"esprit face 'a quelque chose de nouveau m'impressionne. Tout les gens n'aiments pas les memes choses (pas d'accents sur mon ordi), mais au moins on essaye!
Come now, you know there's no incoming when it comes to the French, only retreating. ;)
yeah, the same french who actually won most wars in history of mankind ?
shut the fuck up, u know who is lafayette ? If you don't, you can't know why USA get free from the UK
that red Irish blood line hair. ooooooo I could NEVER ask for anything more beautiful.
Nicole’s face @ 2:39 😂
Coc a vine is stew chicken in wine, but unlike most roaster chickens(who are slaughtered when they reach a certain size an therefore are fairly young), they use older chickens who can no longer lay eggs making the meat different from the younger chickens.
That is some weird looking cocq au vin. An steak tartare is so good
Where is leather jacket man.
I'm a slave for redheads..."ahhh female redheads " just love'em♡♡♡
McLovin it?
Tartare is actually a pretty common sandwich topping in the Netherlands. Get some tartare and onion, little salt and pepper, maybe a hard boiled egg. It is minced up more than actual tartare like you would get it as a dish, but it's basically the same: raw beef.
Steak tartare intrigues and disturbs me. Haha the chicken was beaten hehe, it’s the wine it’s braised in boys they’re hilarious love em.
Steak Tartare is the best. You’re meant to mash the ingredients together into a gooey paste. Put it in your mouth, heaven ensues.
There's a whole film out on it and you don't try ratatouille? It's one of the best dishes in the world and is so versatile
Never even seen that tartare de boeuf dish xD And I've even studied French cuisine
That's because it's called steak tartare.
OMG who can you not LOVE Tarte Tatin and Foie gras those are literally so freaking good !!! Si t’es français et que tu trouves que tout ce qu’ils ont gouté était bon dit le moi que je me sente pas solo
Nicole's face at that chicken... thing... completely matched mine.
I love the step brothers reference lol
Hungry now.....want to test Donal 😋
Why have these people been so protected? I think I've had most of these foods, not often, from childhood. And I've never been to France.
more alcohol taste tests!
Rewatching all the facts videos just because I’m in love with Ryan. 👌👌😍
I LOVE IT! Donal "We'll figure it out" Ryan "I DON'T WANT to figure it out." BEST REACTION EVER!😅
Fucking lost it when he threw the fork HAHAHA
Alright now that raw meat with a raw egg is a bit far...
not just the two, you put salt, pepper and maybe onion and it's tasty as hell ^^
Jake 😂😂 The egg yolk is supposed to 'cook' the meat. The chef prepare the raw patty and then the onions, capers, ketchup, mustard, Tabasco, lemon and parsley on the side, so it could be prepared on your own by your preferences.
It stayed a classic but not as widely eaten nowadays as a cooked steak.
You have to mix meat with yolk, onions, tabasco, mustard, pepper salt (it depends how you like it somone choose ketchup) and then put it on toast or roastedd bread and it is so good!!! In czech republic it is very common
Štěpán Vejvoda They do a great tartare at U Bulinu near Namesti Miru in Prague.
Jake, that dish is a classic. I will say, they should have been instructed to mix the egg, capers and onions into the meat with salt and pepper. Some people add other condiments like hot sauce or ketchup. It should be a medium grind of a high quality beefsteak, very fresh. It really is delicious, honestly.
Ils n'ont pas le gout des bonnes choses !
Moi y'a qu'un truc que j'ai deja manger XDD
Light and Sora Pareil c'est quoi c'est truc DONNEZ LEURS DES CRÊPES .(Des vraies bien entendu).
Perso, il n'y a que la soupe à l'oignon que je n'ai jamais goûté. Le reste oui, et c'est délicieux.
Même si c'est assez emblématique de la France, ce ne sont pas des plats mangés souvent ; surtout le tartare et le foie gras.
C'est normal , Ils sont habitués à manger de la merde = they are used to eating crap . Especially in poor tasteless Ireland haha ... Never heard of an Irish or English restaurant in France ha ha .. Let them go to hell . Vive la cuisine française !
DraxeMan Ils n'ont pas le gout....qu'est-que ce? Le gout? Is that guts? Sorry my french is rusty lol
in germany we eat raw meat as well. it is perfectly fine to do that if it is consumed quickly and handled correctly. and it tastes fantastic ;)
French food is scary when it's described to you and you see it, but when you taste it it's wonderful. Foi gras is amazing in small amounts. Tartare is the most tender beef you'll ever eat, if made fresh it's very safe to eat. Coque au vin! Beef burgundy! Meat cooked in wine. Even escargot, snails sauteed in garlic and butter, just don't think about it.
Ryan depresses me
I think he depresses himself.
which one is ryan?
The depressed one LOL
Nah, kidding. He's the one in the blue "Bluth's" shirt
He's the one guy people in the comment section are always disrespecting for being different. How dare he!
+Johnny Eyeball but I'm from there and that makes me sad :')
where's the leather jacket guys these days ? 🤔
I don't know where he's been this last while but he has recorded some videos with Aine recently so hopefully they'll be up soon!
+yzzi I hope so he's hilarious 😂
+yzzi Yeah, I'm guessing a couple weeks at most. There's usually a bit of a gap between filming and uploading.
It can't be French if a leprechaun cooked it.
“Like is that-, can we-, like is that- can we-, like is that safe to eat??” Hands down the funniest fucking this I’ve ever heard
How did I miss this one?! I thought I caught all the taste videos as they appeared. French food can be delicious. Especially the rustic, rural dishes. These are classic French dishes guaranteed to horrify even, I should think, many French people. Good on you all for at least trying it. Me, even if I ate meat I wouldn't go near tartare. Ha! Donal's French at the end. Fun. :D
Bien-sûr que nous ne mangeons pas des plats comme ça tous les jours. Mais tous ces plats sont quand même très répandus en France, surtout dans les restaurants. Ce sont pas les meilleurs plats de la cuisine française. J'aurais aimé les voir goûter à des fromages français, à plusieurs dessert etc... Mais sinon c'était sympa et agréable à regarder 😉
Am I the only French person who doesn't like french cuisine??
Not even the desserts and pastries?
Benedict Williams Yeah, of course I love them ^^
I meant traditional dishes like Bœuf Bourguignon, Cassoulet,Pot-Au-Feu,etc. (of course there are some things that I love ;) )
typical french person critical of their own food. I'm joking just joking haha. All that food in the video looks tastey never tried any though.
Sérieux?? Mais genre t'aimes quoi alors? Les fast foods américains implantés partout dans le monde je suppose...
+Manon Doux avant d'être ridicule en pétant tes câbles toute seule t'es au courant qu'il existe d'autres nourriture que la cuisine française et les fast food quand même?? Je dis ça parce que sinon ta vie doit être hyper fade en fait on.O