Norwegian Bløtkake Recipe | thanksforthefood.com

Norwegian Bløtkake is perfect for your Syttende Mai celebrations (May 17th - Norway’s Constitution Day). Norwegian Bløtkake is essentially a layered sponge cake and a must have during your May 17th celebrations! This cake is also popular for birthdays and anniversaries too.
Full Norwegian Bløtkake recipe here thanksforthefood.com/blotkake/
More on Syttende Mai here thanksforthefood.com/syttende-...
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[@meowww596]

" It's so perfect.. 😋👍"

[@DestinyDisney1993]

I'm so excited to try this thank you!

[@Norwayathome]

One of my favorite cakes! :)

[@idadelucia7779]

My dad loved to used peaches. He’s from Sandefjord.

[@aliinaa1817]

Hey! First of all amazing video!!! I really want to try this out, but I don't find the the recipe of the custard...i don't now how much sugar and milk you used for the custard and did you put in the milk vanilla? I went to your blog to read the full recipe but you didn't write the recipe for the custard down.

[@zohrehjan]

Wow are you Norwegian or do you live in the US or something? Btw well done on your cake!:)

[@Thanksforthefoodtheblog]

+MRasuka98 I'm an American living in Norway - and thanks....it was great during 17 May! :-)

[@zohrehjan]

:)

[@aashishthapa6547]

They have no taste...it's just cream and sugar... It only looks good