Pavlova, SIMPOL!

Wanna try this light and elegant dessert? It is made with crisp meringue topped with whipped cream and fresh fruits. Try this at home and comment your thoughts! ❤️
INGREDIENTS:
Set A:
6 egg whites
1/2 teaspoon cream of tartar
1/4 cup sliced almonds
Set B:
3/4 cup Peotraco Confectioners’ Powdered Sugar
2 tablespoons cornstarch
ORANGE CURD
Set A:
1 cup orange juice
1 teaspoon orange zest
1 teaspoon lemon zest
6 egg yolks
1/2 cup granulated sugar
1 tablespoon cornstarch
Set B:
2 tablespoons unsalted butter
TO ORDER, CLICK THE LINK BELOW:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada

[@lorinrowe5323]

Pavlova is originally from New Zealand where i am now…..pavlova should be crisp outside and soft inside….adding cornstarch to it will make the pavlova hard inside just like the meringue…..the only ingredients we use are egg whites, cream of tartar and sugar…..what i can see here is a meringue with fruits, cream and custard

[@ma.christinaaujero2315]

I've seen that in one of the videos of Chona Howard from chonaandmykids UA-cam channel.She did the ones you said.She's from Australia.☺️

[@ChefTatung]

Took me so long to reply but thanks for the feedback though. ☺️

[@Kateofcourse]

Also, it should be white and not brownish. That means yours are overcooked.

[@noelenriquez8535]

Homygoodness! I can imagine the crunch of the merengue with the smooth mouthfeel of the fruits and cream. With a good cup of coffee, oh my! Simpolly scrumptious! Thanks for sharing, Chef T! Be safe and be well. Cheers!

[@ChefTatung]

Try it for yourself. Hehe Thanks for watching! ☺️

[@pvlapa]

My favorite channel. Chef, ina admire ko ang pagka prolific mo with recipes. And all of your recipes are high quality, hindi lang basta quantity! Salamat!

[@ChefTatung]

Salamat sa support! I appreciate it. Tara, luto na. ☺️

[@foodielicious9529]

Happy tummy 😍 thanks for sharing chef

[@ChefTatung]

You're welcome. Haave you tried this yet? ☺️

[@marianethllamido3042]

Yummy💕thank you Chef!

[@ChefTatung]

Such a good dessert. ☺️

[@elykamarisseagan2339]

OMG! wasnt expecting for you to make pavlova!

[@ChefTatung]

Hehe! Thanks for wactching. 🙂

[@angelicarosales5979]

Wow, ang sarap niyan ❤️❤️❤️!

[@ChefTatung]

Yes! This is so good. Glad you liked it! 🙂

[@shumi9688]

Wow na wow thanks chef tatung..🥰😍

[@ChefTatung]

Thanks for watching! 🙂

[@KuyaWinsKitchen]

Sarap nyan chef 😍

[@ChefTatung]

So good! Must try. 🙂

[@V5_Enca]

hello chef mjo moreno po ata pavlova ntin ??... And dpat marshmallow alike po ang center nya..
225°F For 1h and 15mins sgro
And 30mins inside oven(OFF).
And cool at room tempt.
Thank you so much po...

[@GANTV]

Now watching ❤️

[@ChefTatung]

Thanks! Stay tuned for more recipes to come. 🙂

[@mariencarascal966]

Thank you alam ko na kung anong gagawin mo sa egg white hahah kasi usually puro eggyolk lang ginagamit na ingredient. Nasasayan naman ako pag gagawa ako tas itatapon ko lang egg white

[@ChefTatung]

Gawin mong pavlova yan! Enjoy. 🙂

[@glodeldelacruzberdin562]

❤

[@ChefTatung]

Thanks for watching. Try this recipe at home. 🙂

[@greenbroccolistudios1275]

*Shows red panda teeth and stomps feet rapidly*
Yum :D

[@ChefTatung]

Thanks for watching. Glad you liked it! 🙂

[@greenbroccolistudios1275]

@@ChefTatung :D

[@pinkhot-hn6sl]

Sayang sana po naslice so we can see ung sa loob. Anyways thank you for the recipe!❤