tell my why there are two different cakes in this video 2:51 and 2:53? What happened to the other cake? don't almonds burn if left for 30 minutes of baking?
Hello Amie, Thanks for posting this cake recipe...I prepared this cake watching your video...can't say if I got it properly but at least it looked like one. It tasted delicious though
Ai que gostoso! one of my favourite cakes (YES-there are other cakes that are equally good, but this one is probably the best in Norway). I have never made this cake my self, but there is a first time for everything!
Hi! I'm not an expert in this but I know custard and cream are not the same thing. Maybe there it has a different name, I'm not sure. I searched a bit and you can also use vanilla custard in this recipe instead of the cream, or use rum cream (it's also super good), or make whipped cream and add 2 teaspoons of vanilla extract. :)
This cake is SO good, and quite easy to make. If you have that cake on a "cake table" when you have a big party, it always disappear first! There are never any leftovers. You can make it without the vanilla in the middle (I prefer that), and only use whipped cream. ☕️ Good choice! 👩🏼🍳
This is my favorite cake. What did you think about it? When we make it we do the cream part a bit different, we whip the cream and put one layer of vanilla cream on and then one layer of whip cream. And we don't use almonds. And we put some vanilla sugar in the sponge. There are so many different recipes for this cake, but all tastes so good :)
I loved it! Especially after it was a bit in the fridge. I like it even more when it cold, I'm not sure why Hahah That sounds super interesting. Next time I will try to bake it your way ;)
Sounds delicious. I wasn't quite sure what type of sugar you are using in this recipe. Could you let me know? Thank you. Have a wonderful Christmas and a happy and healthy New Year to all! Mark
ive been in norway three times this is my favorite cake in Norway i really luv this and thank u for the recipe from Philippunes wd much luv
Making this for our Christmas pudding this year in South Africa. I hope my in laws will like it. 😁
I've just made this today and it does taste so yummy! Everyone loved it
Yaay!!! 🙌🏻😍
You are looking beautiful and your cake looking delicious
Wow, looks delicious. I want to try!
Thank You very much! It's so beautiful!) ✨❤
tell my why there are two different cakes in this video 2:51 and 2:53? What happened to the other cake? don't almonds burn if left for 30 minutes of baking?
I tried this once before and it really really is delicious 😋
It sure is!
looking very very good and yummy i am try up comming days thanks for shearing..
bravo bien fait !!
That looked so yummy!!
Hello Amie, Thanks for posting this cake recipe...I prepared this cake watching your video...can't say if I got it properly but at least it looked like one. It tasted delicious though
looks so yummy. I don't usually bake but I will try this one. x
YAY! :D
I love you!! and this looks amazing!
Aww thanks! :)
Ai que gostoso! one of my favourite cakes (YES-there are other cakes that are equally good, but this one is probably the best in Norway). I have never made this cake my self, but there is a first time for everything!
Looks so good!!!!💘💘💘
how much time should it stay in the freezer before serving the first time xD
hi what do you mean vanilla cream .or do you mean vanilla custard. in oz we dont have vanilla cream ty
Hi! I'm not an expert in this but I know custard and cream are not the same thing. Maybe there it has a different name, I'm not sure.
I searched a bit and you can also use vanilla custard in this recipe instead of the cream, or use rum cream (it's also super good), or make whipped cream and add 2 teaspoons of vanilla extract. :)
This cake is SO good, and quite easy to make. If you have that cake on a "cake table" when you have a big party, it always disappear first! There are never any leftovers. You can make it without the vanilla in the middle (I prefer that), and only use whipped cream. ☕️ Good choice! 👩🏼🍳
Thanks! It was a very very delicious cake indeed so I'm sure it is a success in parties :P
good recipe jummy
im from kvæfjord and tha cake is on fleek 😄
Oh Yeah!!!! :D
Jaran Skardal h
This is my favorite cake. What did you think about it? When we make it we do the cream part a bit different, we whip the cream and put one layer of vanilla cream on and then one layer of whip cream. And we don't use almonds. And we put some vanilla sugar in the sponge. There are so many different recipes for this cake, but all tastes so good :)
I loved it! Especially after it was a bit in the fridge. I like it even more when it cold, I'm not sure why Hahah That sounds super interesting. Next time I will try to bake it your way ;)
I like it best cold too :) So cool let me know how it goes (if you remember ;) )
Sounds delicious. I wasn't quite sure what type of sugar you are using in this recipe. Could you let me know? Thank you.
Have a wonderful Christmas and a happy and healthy New Year to all!
Mark
This is the first cooking video I ever watch that mention desiliter as measurement unit. Nevertheless, the cake looks tasty
how many people can eat this cake because I want to divide the ingredients so that 4 people can have it
It's a big cake! I would say for 8 people. (It depends on the size of the pieces of cake you close to slice)
i liked it
That’s too little cream, and it isn’t thick enough. You are making my eyes cry
deve ser uma delícia!!
who wants to be a Norwegian penpal
your cream lacks some work, it should be stiffer than that...
very nice cake but you look nicer 🌹