Ganache Techniques - How to ganache a round cake with sharp edges

Поділитися
Вставка
  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 5

  • @lamyaandadam
    @lamyaandadam 5 років тому

    The wipe and scrape motion advice is the best advice i heared in a long time! Thank u

  • @lamyaandadam
    @lamyaandadam 5 років тому

    Patching the dome is genious

  • @LittleBabyM
    @LittleBabyM 7 років тому +1

    Wow... i didnt think you cake put another cake board on top.. Smart!

  • @hindalbadi4890
    @hindalbadi4890 8 років тому

    Thank you for sharing I used the same method

  • @yassminenasef3645
    @yassminenasef3645 8 років тому

    thank you for sharing your experience
    please I'd like to ask
    do you prefer using spreadable ganache, in filling cakes than whipping ganache
    to make it firmer
    or filling Doesnt matter and it's all about spreadable cover