Master Baker Bob Making Various Sourdough Breads (Start to Finish Process) at Camden Bakery, London.
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- Опубліковано 7 жов 2024
- Have you ever wondered "How Sourdough Bread is made? hopefully this video will go some way to answer your question.
SOURDOUGH BREAD RECIPE INGREDIENTS USED:
Plain Flour
Salt
Sugar
No yeast is used, some dough from a previous batch is used as the starter.
This is the 2nd of our videos featuring Artisan Master Baker Bob (amongst one of our all time favourite bakery) to get a special look at the process of Sour Dough bread making from start to finish, watch as Master Baker Bob makes the bread making process look so effortless......but be under no illusion that every aspect of what he does is not at all easy; skills honed and perfected over the course of 30 years.
With the previous "Master Baker Bob" video i did not include this Sourdough Bread making process footage because the 1st video was almost 40 minutes long; so I didn't want the 1st video to be overlong.
In this video Master Baker Bob makes several types of sourdough breads including amix and some Multi-Seeded loafs.
MULTI SOURDOUGH BREAD RECIPE SEED INGREDIENTS USED:
Poppy Seeds
Sesame Seeds
Pumpkin Seeds
Sunflour Seeds
Whole Caraway Seeds
Fruit & Nut:
Currents
Walnuts
Just to clarify, Master Baker Bob mentions the dough ingredients at 2:16
The Multi-seeded ingredients at: 13:08
The Fruit & Nut ingredients at: 13:49
You may have already watched Master Baker Bob in action in a recent video documtary that we published: • Heat of the Master Bak... we're actually celebrating that it just surpassed 1 million video views.
This (not so secret place for Londoners) is a bakery which we've been visiting now for around 30 years. You can come here safe in the knowledge that the bread that you buy here is freshly baked and made without preservatives.......this shop is one of Camden's most special of places.
Spend several minutes standing in the shop and you'll see all walks of life come into the shop; rich or poor: low, middle & upper classes can all be seen as customers in the shop, throughout the day you will get a slice of London in this bakery shop, office workers, mothers, fathers, police, night shift workers, taxi & minicab drivers, even traffic wardens, bankers, tourist visitors to Camden's Famous Markets..... all buying or eating some form of freshly baked bread, be it a sandwich or roll filled with delicious fillings or a takeaway loaf of freshly sliced bread to take home.
The best place to sit when eating in the shop? we reckon its right by the window so you can see the world pass by....
The bread made here is handmade in a traditional style, made with heartfelt love and energised with human touch (not factory production line produced).
There's a huge variety of breads made here such as Bloomer, French Sticks (Baguettes), Square Sandwich Loafs, Soft + Crusty Rolls, focaccia bread, meditarean bread, sourdough, wholemeal and much more....
A very special thank you to Sameh, Baker Bob and all of the Camden Bakery team who welcomed us and graciously allowed us a privileged glimpse into their bakery kitchen to do the videoing.
Having spent a day in this bakery, I now have major respect for bakers, damn they work so hard!!! Harder then I ever thought!!!
Camden Bakery is located at: 94 Camden High Street, London, NW1 0LT, United Kingdom.
If you have any questions regarding their opening times and days of opening, their phone number is: 020 7387 4947
Here's links to their various social media pages:
Instagram and Facebook: @CamdenBakery
Twitter: @CamdenBakeryLDN
Amazingly this bakery first opened it's doors in November 1972 and was previousely known as "The Little Baker" it now called the "Camden Bakery" it is "the original bakery of Camden".....before even the famous Camden Lock and Stables Market had even started.
At the moment the bakery is closed due to the current corona virus situation, so we can't wait for the bakery to reopen.
(Video recorded on Tuesday 10th September 2019.
каждый раз убеждаюсь, что вот такие люди нужны другим людям, красивые, трудолюбивые.
Thank you for filming Master Baker Bob, you can see by the look in his face the pride and joy he takes in his work.
What a great video & what a nice chap Bob is.
I love the fact Bob is very precise with his measurements. 👍
Second video master baker he is so professional and humble , I feel happy when I watching him , awesome ,,, thanks Mr , Travel
This man's work ethic and attention to detail is very admirable. 👍👍
I have watched and really enjoyed this and the other video about Bob several times. Great to watch his techniques, speed and work ethic along with being a nice guy.
What a truely clever and dedicated guy, he knows his onions, loved this vid wish we had a decent bakers in grimsby
Love watching Bob bake, such a craftsman
Love these videos. I could watch him bake for hours. So fascinating and satisfying watching a true master of his craft. Thank you...
Bob is so passionate and cheerful about his work. Absolute joy to watch how he made many varieties of bread. A trip to Camden for me to try Bob's bread.
Great big hands and a great big smile with a big heart to match ❣️
OMG the original 40 minute video is my favourite, i watch it whenever i want to destress. So happy you uploaded more footage from this adorable baker! Thanks much!
Thank you for watching and your kind words, pleased to know that the video helps you to "de-stress"......the baker is a lovely calming manner.
Best wishes. 🙏🏽
There's a longer video of this?
That master baker is my inspiration.
Thanks sir
Again a master stroke from you Sir, your videos are so soothing to watch which provides and adds to the knowledge.
Thank you so much Sir, may God bless you..amin
Thank you very much for your kind words and Blessing.
God Bless You Too. 🙏🏽
I can imagine this bakery smells heavenly! Too bad there isn't a smellavision.. Wonderful video as usual sir..God bless 🙏
Thank You. 🙏🏽
@@mr07623445678 you're welcome
@@mr07623445678 àà
Thanks for uploading more videos about this Master Baker Bob.. Your first 40 min video is my favorite one. He's a real definition for a person who works with passion. Real inspiration. Good job!
Love this master bob series really lovely to watch such dedication!!
Last weeks I am fascinated by baking and different types of bread you can make. Sordough is my favourite for sure. I started to make my own. Gluten free, so you need to add some flaxseeds or chia or psyllilum husk to make it glue toghether, becouse of no gluten in the flour. Thanks for another bite of inspiration and information!
Thanks for sharing! 👍🏼 🙏🏽 💚
God bless Master Bob.
This Baker is good man , God bless you
Your my inspiration to continue making bread Sir. I love watching ur video....
I like this video, he’s really good, master baker, also reminds me my one of the favorite actor, Anthony Hopkins!
Hope see more of this Master Baker in future love the videos
Don't get in this man's way! He has it down to a fine art!! Why do I love watching people make bread??
Awww... Lol👵🏼...
(you made me smile from happy happy memory's👵🏼)
You see,,, All my children &
grandbabies all know
About the INVISIBLE LINE in Granny's kitchen & Not to get in GRANNY'S PATH when
I'm COOKIN the BIG MEALS for 15 to 22 people on Easter,
Thanksgiving &
Christmas or
Birthday's.
They only cross that line if I ask them for help with something,
THEY KNOW GRANNY HAS A PLAN/ OR A certain way of doing
Things in the kitchen, when there's soo much to do.
*They all know what it means when I say I'm on CRUNCH TIME 👵🏼
AWWW... I love ALL my babies,, I am soo BLESSED.
* They all cook also,
It's been handed down for many years now
👵🏼🙏✝️👣👣👣.
*Thanks honey for the smile & happy memory's👵🏼🙏,
GOD BLESS YOU!!!
I think it’s time for a “master baker Bob series”!
👍🏼
Thank you very much for such an informative video! Home baking is much different than in manufacture! It really helps to take a little peek on the process for the beginners! Great 20 min. workshop ! 👍👍👍Thanks for such a great opportunity! All the best! 👏👏👏😋😋😋🍞🍞🍞
Really liked Baker Bob from prior videos. Hope all is well with him and the bakery during these times.
I messaged Baker Bob last week and he is okay, his chance to have a long deserved break....
At the moment the bakery is closed but will reopen once things settle down.
@@mr07623445678 Thanks for the updates! Great little series you have put together at this bakery.
Thank you for your kind comment, there will hopefully be more videos once they reopen.
You do a great job getting all these places to show you their work. You must have a very approachable outlook, to put people at ease. Thanks for another great, interesting video and thanks to the Camden Bakery for being open to being filmed 👍
Thank you for watching and your kind words, I even loved editing this video because the baker has such a lovely calming
manner.
Best wishes. 🙏🏽
Hello, thanks for making these videos for us! I am watching and learning a lot! We are watching from Uzbekistan!
Thank you for watching my friend.
My best wishes to you.
Take care. 🙏🏾
good man, good artist and a Baker , top lads
He bakes bread for the rich and the poor and everyone in between. The angels in heaven are pleased. Be safe Bob and be blessed! 🙏
🙏🏽
Beautiful, Beautiful! What a hard-working, patient man. If I am ever across the pond, I'll be sure to visit your shop to buy many loaves of your delicious-looking bread! Love this video! Thank you.
🙏🏽
I could smell the dough!! What an artist with dough😁
True scratch baking at its best
Very inspiring....great job.
"Favorite bread always God bless pho ❤💕
🙏🏽
Felicitaciones al señor panadero
💓💗💗💗💗💗💗 thả tim cho ông thợ làm bánh...
Thanks for going back man, I love this bakery👍👍
🙏🏽
congratulations, for that country, just looking at my mouth. Too bad I can't taste it. I have to be content watching these tempting videos. Hugs to you and all the employees.😋😋😋👏👍🧑
👍🏼 🙏🏽
I really like the way Bob makes all the bread, Bob is also very friendly
I really like
Another great video.
The sourdough bread looks delicious, and Thank you, for another great vid :-)
love watching this video. his very talented baker and very professional. i like when he smiles. my whole time during this quarantine is just watching how to make deliciously freshly bake bread.i wish we have this kind of bread here in city.
im waiting another video from the master baker bob. thank you for sharing. and say hi to master bob when you got another video of him.
love cris from abu dhabi
Super i love baking man
Love the videos. Would love to visit that bakery if I ever travel to London
,merci Chef de votre magnifique vidéo
🙏🏽
Superbe. Loved the video. Thanking you Both.
Thank You. 🙏🏽
اللهم يسر و لا تسعى. اللهم ادمها نعمة وحفضها من الزوال
1ST. I love watching this!
Love tis chef...
Wondering if you could do more videos of this place. They have new products now and would be interesting to see him make it
Thanks
Thank you for watching, yes I will try to revisit when I get a chance.
Love these videos, always learning new things!!
Muy lindó la elaboración de ricos panes un saludo desde Boliviano muchas felicidades
👍🏼
Bless you for these lovely videos. I have watched your earlier 40 minute video at least a dozen times from start to finish. It is so peaceful watching Bob's skillful workflow and his bread is so aesthetic. Such a humble man and his smile and so contagious. Very inspiring actually. Looking at the dough, most of his white bread recipes (from the earlier video) seem to have low hydration (around 65%). By any chance, did he tell you his bakers percentages?
Thank you very much for your kind comment. I've also watched the whole video several times again.
Baker Bob is a master of his craft and a real privilege to watch.
It may be a while before i next visit (i will ask him the percentages when i do manage to visit) or maybe you could message the Camden Bakery via their Facebook or Instagram pages.
@@mr07623445678 Are you a born-again Christian and is Bob?
@@thechristianchannel9137 - i believe in reincarnation, so i believe i had another past life but i can't remember any of it. Not sure about baker Bob, you'd have to ask him.
@@mr07623445678 I want to know where you got that belief from,
Sir shayed aapka yeh video pehle dehkka hai fresh and delicious bake food
I love bread
I love these!! Can you do the pastry chef next.. the one making those yummy cakes next to him? 🤤
Thank you for your kind comment, yes i will plan a revisit to record the pastry chef once things settle down.
Take care.
Cbcsfrqsaroabdelilslm
Hard work !
Great vid
Great video!
Good bakery 😋👍🏼
🙏🏽
Fascinating video. I couldn't stop watching. I would love to know what one of those loaves cost at the retail level in USD? Must be quite a price to justify the time that goes into it. Loved the video.
about $ 3
Awesomee !!
Very good g
Can you make another recording with master baker bob again? one day I will go to his bakery and I am from Malaysia, love to see the video 👍😊
Maybe one day!
Nice video.
شيف رأئع
lovely bakery I love sourdough, but where did he get that oven ?
خبز جميل و الخباز اجمل 😍🌹🌷
🙏🏽
I was making bolillo loaf bread last night, and everything was going awesome until I had to put the slit. Once I did it, it kinda looked deflated. I don't think I actually sliced through it, more less my knife dragged a crossed it. Could not making the slit right, be the reason my bread bread looked flat? It tasted great, just didn't looked as beautiful as it should have. Any tips on putting the slit across the top, without ruining your beautiful loaf?
What I think is if you over ferment the dough then you make a slit the loaf easily get flatten. With less culture, you can obtain the perfect results.
You pls keep on trail and error process and very soon you can perfect the process.
@@MohammedAslamtit-bitsoflife thank you for responding! And yes I love making bread, so I'll keep at it. Soon I'll have the perfect bolillo loaf!!
Follow the recipe. Cant go wrong
Its very Good,,👍👍 wehre are you from Mister? I‘m Baker. I working in Germany
حلو اوى ألعمل الرأئع
Pena que não tem tradução.Mas assim mesmo é maravilhoso assistir.
Que vontade comer desse pão. Brasil
2 pounds for an incredible hand made loaf of sourdough bread is unbelievable In Canada we pay 2 pounds 30 for a crappy factory loaf.
I couldn't believe it.
I see a movie deal in the works.
It seems like I have seen this video earlier
Yes, I agree with you, they edited previous one ..
With the previous "Master Baker Bob" video i did not include this Sourdough Bread making process because the 1st video was almost 40 minutes long; so I didn't want the 1st video to be overlong.
👌
We need bobs sourdough recipe
👍👍👍
🙏🏽
Voi da noi italiani dovete ancora molto da imparare
What a lovely man and professional plus they give unsold stock to the food bank. Credit to you all,where is this bakery
Thank you for your kind comment.
The address details are in the description below the video.
What percentage of starter dough do you use in relation to flour? Thank you
I would like to see where Bob lives..he has quite a journey to get to work...
Stalker (kidding)
Is it possible to order bread online and you ship it to me
Traduza para português amigo Brasil ❤💚
What knife he using to scoring the dough at 12:40
so he uses a dough instead of yeast, not starter?
That is what you can say starting culture. Most of the bakers never use yeast because it would be costly. They always keep the culture ready and use it.
I know it as biga. Italian bakers use yesterday’s dough to make new bread everyday
That hydration % must be pretty low... 60?
Dont tell that to Wall Street!!!
Just curious, what happens to the unsold items at the end of the day?
At 19:51 he mentions what happens to the unsold bread.
I would like to know if you sent bread here in the United States
John
👍🏼
What are the measurements? Thanks
what a tiring job
takes a lot of effort to make something we take for granted
Very true words
Wonder if there is a job for me... 😁
💕💕💕💕💕💕👍👍👍👍👍👍👍
Check his tshirt out.. I work for ADM how cool...