Olá... você que curte a gastronomia, não tenha medo de fazer as receitas, assista os vídeos e aprenda o passo a passo, depois vai pra sua cozinha e mão na massa... se errar não tem problema, faz até acertar, com certeza vai conseguir, tenha fé em Deus e acredite em você... essa é a profissão que esta tirando muitas famílias do desemprego, se você esta desempregado (a) aproveite esses e outros milhares de vídeos no UA-cam que ensina a culinária, seja qual for a sua especialidade, todo mundo quer comer alguma coisa, então por consequência é uma profissão que nunca fica sem ter o que vender, aproveite que tudo é gratuito... seja um profissional e construa um grande negocio somente assistindo tudo pelo UA-cam, Deus abençoe a todos que leram essa motivação... Amémmmm!!!
Woww.. Croaisan ini hobby ku klo jajan ke toko roti pasti beli croaisan atou kue pastry isi keju atou isi daging sapi cincang.dan croaisan ini enak luar biasa..👍😍❤
I’ve been trying to make croissant these past few weeks and everything failed until I found your recipe . It turns out pretty good croissants. Thank you 🙏🏼
Good morning 😊in the recipe did you use Pink Himalayas Salt and raw sugar or (granulated sugar). I noticed your croissant recipe used Bread flour 😊 ❤. I’m excited to make these croissants thank you ❤
Comparto su fascinación por el mundo del “croissant” y también, después de haber realizado su receta, la convicción de que tantas fermentaciones y reposos complican innecesariamente este hermoso trabajo. Solo soy aficionado, también a experimentar Muchas gracias
Just saw your video on my feed and immediately started to make it ! Thank you. 🙏 it was very straightforward and same day. ❤ however…hehehe …not as easy as it looks though😅…I needed to use a little flour for dusting because of oozing of butter…. But it tasted good and beautiful! So thank you.
@nasimaraxmatullayeva4603 After spraying, I placed the baking tray in the oven with a bowl of hot water. It took 20 to 30 minutes to rise. Do not over proof it will lose shape
It almost became a brioche, for this not to happen it is good to fold the dough, then chill it and then roll it into croissants. Then it will have a spiral inside. Otherwise, I baked using this recipe and they came out well. I baked 20 mins one side at 170°C and then rotated the tray and baked for another 10 mins
Çok teşekkür edyom bu güzel tarif için ve doğru tarif için ben bı çok kez yapmıştım sizden önce hiç tutmamişti fakat sizi ve tariflerinizi tanıdım ve denedim tam tuttu tekrar tekrar tşk edyom var olun
Миллион Миллион Миллион благодарностей, за подсказку подморозку теста,а не масла, огромное спасибо, я знала, что есть в один подъем, без этих мытарств, ну не может так быть сложным такое простое, но непростое тесто❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Très déçue, les croissants n’ont pas levé, le beurre s'est rependu sur la plaque.le fait de mettre au congélateur avant que la pâte lève est une mauvaise idée .c'est raté
@VinastarChannel Kak di video ini, tidak pakai telor dan susu..!? Kami selalu khawatir adonan tidak bisa mengembang klo tidak pakai telor. Mohon penjelasannya Kak?🙏
J'ai revu votre recette et j'ai bien fait car j'avais zappé quelques tours de main. Bravo Vinastar! Pour les personnes qui désirent comprendre sans traduire vous avez les sous titrages en français.
Bonjour,je souhaiterais savoir si il faut laisser des temps de repos à la pâte avant de la mettre en chambre de pousse? Avez-vous réussi à produire le même résultat que la vidéo ? Merci de votre réponse...
Bonjour j ai ete tourier plus de 40 ans je dit bravo tu fait des super croissant je te félicite franchement bravo beau feuilletage belle couleur magnifique 👍
Olá... você que curte a gastronomia, não tenha medo de fazer as receitas, assista os vídeos e aprenda o passo a passo, depois vai pra sua cozinha e mão na massa... se errar não tem problema, faz até acertar, com certeza vai conseguir, tenha fé em Deus e acredite em você... essa é a profissão que esta tirando muitas famílias do desemprego, se você esta desempregado (a) aproveite esses e outros milhares de vídeos no UA-cam que ensina a culinária, seja qual for a sua especialidade, todo mundo quer comer alguma coisa, então por consequência é uma profissão que nunca fica sem ter o que vender, aproveite que tudo é gratuito... seja um profissional e construa um grande negocio somente assistindo tudo pelo UA-cam, Deus abençoe a todos que leram essa motivação... Amémmmm!!!
كلامك جميل بس ازاي اعمل محتوى مكتوب ع النت
Com certeza, acabei de fazer o meu primeiro croissant, estou aguardando crescer,se não ficar bom será só o primeiro de muitos 😊
Se ve delicioso. Buen cocinero. Buena suerte en tu trabajo.
Woww.. Croaisan ini hobby ku klo jajan ke toko roti pasti beli croaisan atou kue pastry isi keju atou isi daging sapi cincang.dan croaisan ini enak luar biasa..👍😍❤
Looks so amazing and delicious 😊
Bobo! Croissants Hindi Croiassan
Y
34⁴4⁴⁴⁴⁴q1@@ErhuFood
🎉🎉🎉🎉
Wow I love it one day insha'Allah I am going to make it
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
ХОРОШО РАСТЯГИВАТЬ ТЕСТО ЧУЖИМИ РУКАМИ.... БЫСТРО И ПРОСТО🤗🤗🤗😉👌🤘👍
ШИКАРНО!🤗
Aku suka croissant ❤ tp blm pernah bikin sendiri.
Croissants 🥐 dan warnanya cantik, saya suka saya sukaa.
Terima kasih resepnya kk
Всегда думала что их так сложно делать и никогда не бралась делать круассаны . В этом видео так легко показывают. Пошла их делать 😊 молодцы 👏
Смотреть всегда легко😅
I’ve been trying to make croissant these past few weeks and everything failed until I found your recipe . It turns out pretty good croissants. Thank you 🙏🏼
Hvala za ovaj recept.Bravo,bravo,bravo.Pratim Vas iz prelepei SERBIA.❤❤❤
Good morning 😊in the recipe did you use Pink Himalayas Salt and raw sugar or (granulated sugar). I noticed your croissant recipe used Bread flour 😊 ❤. I’m excited to make these croissants thank you ❤
Langsung simpan 😊 karena bolen pisang jualan ku juga pake dari resep mbak nya, terimakasih
Merci pour cette recette et bravo pour votre savoir-faire, j'ai hâte de l'expérimenter car elle est moins longue que l'originale !
Comparto su fascinación por el mundo del “croissant” y también, después de haber realizado su receta, la convicción de que tantas fermentaciones y reposos complican innecesariamente este hermoso trabajo.
Solo soy aficionado, también a experimentar
Muchas gracias
It looks easy and delicious.. but it is fatty. Generally I love croissants. And I love making pastries. I will try it soon. Thank you 🎉❤❤
Just saw your video on my feed and immediately started to make it ! Thank you. 🙏 it was very straightforward and same day. ❤ however…hehehe …not as easy as it looks though😅…I needed to use a little flour for dusting because of oozing of butter…. But it tasted good and beautiful! So thank you.
❤
Люблю круассан🥐 , рецепт беру в копилку 💖Спасибо большое 🤗
Splendide merci beaucoup pour cette recette de croissants savoureuses je suis d Algérie bonne continuation avec tout mes respects
🇩🇿🇩🇿🇩🇿👍👍
Love the fact you used the left over dough😊
Wow.. Can we make the batter n put in fridge.. N make it the other day..
Как всегда чистота на кухне, позитив в душе и качество подачи материала
🎉🎉🎉
Sono deliziosi 😋😋😋👏👏👏👏 e trovo la ricetta molto semplice da fare 😊😊😊 complimenti 👏👏👏❤❤❤
Просто ГЕНИАЛЬНО!!!!!Спасибо от души за прекрасный рецепт
A masterpiece,
Do you have a link on how to make a danish pastry easy way and quickly .
Thank you
This video came at the perfect time-I was just looking for a good bread recipe!"
Aku sukaa...ka aku punyane yg flake pastry, susah nyari danish pastry
Danish pastry saya beli online kak di sh*pee ada 😍👍
@@VinastarChannel baik kaa..
Se ven Buenísimos😋😋😋. La harina es normal o de fuerza?
Muchas gracias por compartir 😘
Enak banget.... Camilan paling favorit, salam dari warga jogja kak...
Bravo! quelle maitrise! Je vais essayer votre recette. Merci pour ce partage.
Danielle de France
😊😊😊
Супер, без лишних слов, все чётко и понятно. Спасибо
Mashaalloh qoʻllaringiz dard koʻrmasin men Uzbekistan DAN kuzatdim sizni❤
Makasiii mbak, selalu menantikan resep2 terbaru dari vinastar channel❤️
Chequeado, la receta está óptima 💪💪 vengo de probarla
Без рецепта не зачем печатать
Настоящий мастер класс, Вы просто молодец, спасибо за рецепт 🔥🎉
I love baking! well done on this Croissant!
Идеально настоящие круасан ы.Супер я восторге спасибо за рецепт.
Thanks that sound yummy , I Love croissant and your channel
Makasie udh share...mo coba bikin😊
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thank you for sharing your recipe. Tried them today and they came out too perfect 👌.
Did she proof the dough on high temperature after spraying water ?
Was it necessary to chill in the fridge in between rolling?
@nasimaraxmatullayeva4603 After spraying, I placed the baking tray in the oven with a bowl of hot water. It took 20 to 30 minutes to rise. Do not over proof it will lose shape
@@nivgrosfeld230 yes
@@joycepuleng2949 А какое масло вы использовали: специальное для слоёного теста или обычное?
Keren... terimakasih untuk resep dan cara membuatnya👍👍
Quel plaisir de vous retrouver, je vous avais perdu. Je vous reverrai demain car il est trop tard à présent. Danielle de France
MUSIKNYA ASYIK DAN KUENYA KESUKAANKU
Hasilnya mantap sungguh menakjubkan Hasilnya mantap sungguh menakjubkan
Yo soy igual adicta a fabricarlos y no me salen a ver si con esta receta me salen ricos gracias muchas gracias
Wooow new subscriber here. Love ur work. Thank you for sharing ❤
Kind regards, thank you very much for the recipe. I would like to know if the dough can be frozen for how many days. Thank you.????
can be frozen for 1 month or even more 🙏
Que belleza ¡¡ se ven deliciosos 😋 gracias por compartir 🇻🇪
أحسنت الصنع كرواسان شهي سأجرب الوصفة طريقة سهلة ورائعة❤
It almost became a brioche, for this not to happen it is good to fold the dough, then chill it and then roll it into croissants. Then it will have a spiral inside.
Otherwise, I baked using this recipe and they came out well. I baked 20 mins one side at 170°C and then rotated the tray and baked for another 10 mins
It didn't became a brioche. It came out how it was supposed to.
Baya que cruasanes tàn bonitos 😊 y buenos 😊 la felicito❤
Идеальные круассаны. Супер Шеф! 👍Perfect croissants. Super Chef!👍
You are a skilled baker. We'll done.😊
I always look forward to seeing croissants. I enjoyed the great work. 👏🏻🥰
Waaah cantiknya....makasih resrpnya kk sukses sllu.
Ajoyib ❤lekin mani sabrim yetmedi bunaqa xamir yoygani😅
Made croissants at home, and they turned out perfect! 🥐👏❤
Çok teşekkür edyom bu güzel tarif için ve doğru tarif için ben bı çok kez yapmıştım sizden önce hiç tutmamişti fakat sizi ve tariflerinizi tanıdım ve denedim tam tuttu tekrar tekrar tşk edyom var olun
❤🙏
Direk buradaki gibi mi yaptınız acaba. Tereyağ olarak ne kullandınız
Kroisan paling enak nih cocok buat jualan banyak peminat mantap👍👉S👍🙏🙏
Delicious😋 Thank you for sharing👍🙏❤
Cakep bgt croissantnya 😍
Вы уже приготовили или судите по видео?
Миллион Миллион Миллион благодарностей, за подсказку подморозку теста,а не масла, огромное спасибо, я знала, что есть в один подъем, без этих мытарств, ну не может так быть сложным такое простое, но непростое тесто❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Надо попробовать. Хорошо что не надо в морозилку бесконечно класть❤ Спасибо!🇷🇺
Très déçue, les croissants n’ont pas levé, le beurre s'est rependu sur la plaque.le fait de mettre au congélateur avant que la pâte lève est une mauvaise idée .c'est raté
С обычным сливочным маслом тоже получится такое слоение?
Che meraviglia 😊volevo chiederti le pieghe sono solo 2 una da quattro e una da tre? Mi confermi? Vorrei farli oggi😊😊😊😊🎉grazie mille 🥰
Just love it Gonna try it
Готовила по этому рецепту. Все вкусно получилось
Настаивали при какой температуре
Tambah ilmunya, terimakasih
Pengen banget..simak resepnya..hasilnya bagus
Merci , un plaisir pour les yeux et les papilles ❤️❤️❤️❤️👍👍👍🇨🇦
Che cosa intendi per lievito istantaneo!😋😉
Wauu... Perfetto 😍❤️
Agak salfok sama Mr. Frenchie yg ngintip 😊
A masterpiece, thank you 😍😋👍
sei ruhig du sklave des eslam
Мега класный рецепт! Уверенна на вкус это шедевр!
This is art 😊
Kak adonannya yang sudah digulung satuan, bisa gak didiamkan di freezer untuk di panggang besoknya pakai alat croffle.., dijadiin croffle.
Bisa kak, sebelum dipanggang di crofflemaker biarkan mengembang terlebih dahulu ya😍 👍
@VinastarChannel
Kak di video ini, tidak pakai telor dan susu..!? Kami selalu khawatir adonan tidak bisa mengembang klo tidak pakai telor.
Mohon penjelasannya Kak?🙏
Hola, como hago si las quiero cocinar a la mañana?. Puedo dejar la masa en la heladera toda la noche?.
Guarda en un recipiente hermético para que la mezcla no se seque y puedes guardarla en el frigorífico o congelador. 🙏
J'ai revu votre recette et j'ai bien fait car j'avais zappé quelques tours de main. Bravo Vinastar! Pour les personnes qui désirent comprendre sans traduire vous avez les sous titrages en français.
Bonjour,je souhaiterais savoir si il faut laisser des temps de repos à la pâte avant de la mettre en chambre de pousse?
Avez-vous réussi à produire le même résultat que la vidéo ?
Merci de votre réponse...
each folded dough step will going back to the freezer ?
Nada mas delicioso que un croissant❤
СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ КРУАССАН, ТЕПЕРЬ НУЖНО ПОПРОБОВАТЬ ИСПЕЧЬ.
Love your cooking style ❤👍👍
Masya Allah croisannya cuantik2
Nice video! Just curious, can u estimate how much butter did u put in the pastry in gram?
langsung praktekin❤❤
Mantul kaaaa jd pgn cobaa😊
Hi...kk tepung double zero buat bikin prestry..bisa ga tepung double zero di ganti dgn tepung lain.? Trims kk
Saya pakai tepung c*kra ini kak 👍
@@VinastarChannel ok..saya sdh coba resep pisang molen vinestar chanell..berhasil enaak..ikutin resep nya
Bonjour j ai ete tourier plus de 40 ans je dit bravo tu fait des super croissant je te félicite franchement bravo beau feuilletage belle couleur magnifique 👍
Merci beaucoup 😊🙏
Bonjour,je souhaiterais savoir si il ne faut pas laisser reposer la pâte entre chaque tour ?
Si vous pouvez m'aider, Merci d'avance..
@@VinastarChannelbonjour je souhaiterais savoir si il faut laisser la pâte reposer entre chaque tour ?
Merci de votre réponse...
bonjour tu peu faire un tour simple et un tour portefeuille et tu détaillé tes croissant résultat nickel bonne journee
Dziękuję bardzo za pyszny przepis.
Как всегда красивое и аппетитное блюдо
Мне нравится круассаны с шоколадными начинками
100 professional!!!
Harika oldu çok beğendim tebrik ederim 👏 👏 👏 ❤️
تسلم ايديك الجميله شيف روعه مساءلورد ❤❤❤❤
Hola que tipo de harina o proteinas usa ??
ОТЛИЧНО СПРАВИЛИСЬ С ТАКОЙ СЛОЖНОЙ ВЫПЕЧКОЙ👍👍👍
ОЧЕНЬ КРАСИВО И АППЕТИТНО,ОБЯЗАТЕЛЬНО ПОПРОБУЮ ПОВТОРИТЬ.СПАСИБО.
А в холодильник или в морозилку тесто и на сколько минут скажите пожалуйста!
Show... como sempre.. parabens....
Y do u used cold water to make the dough .n is it bread flour or all purpose flour???
Was it necessary to chill in the fridge in between rolling?
Excellent work!!!
Thank you! Cheers!