The One Rise Whole Wheat Bread - 3 Ingredients
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- Опубліковано 13 січ 2025
- In this video, Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water (237 ml to 414 ml)
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 190 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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#nokneadbread
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I am a brand new bread maker and I am proud to say my first attempt turned out great!! Thank you for making this so doable for us UA-cam Babies 😆
Great job! Glad to hear you're now an official baker
THANK-YOU GOD FOR CREATING THIS WONDERFUL WOMAN!!!
Finally some one who makes it all nice and simple and absolutely delicious. Thank you.
Thank you! Hope you enjoy
I made this!!perfect, I passed this recipe and your video to 4 different people, who never made bread!!
All of us are amazed!!great and easy, and good!
Thank you
Thank you SO MUCH for this recipe, your narrative &
NO DISTRACTING MUSIC❣️THANK YOU
very much❣️❣️❣️❣️😅
I love this recipe, no oil and egg. Sooo yummyyyyyy....I use this recipe to also make various breads. Raisin bread, cinnamon, cheese, etc.. i just modify according to my taste and cravings. Perfect recipe for me. From philippines. 🇵🇭
I'm agree with you, greetings from Puerto Rico... 🇵🇷
Hello Sharon! Welcome! I'm so happy you like this recipe. It is very versatile, and I'm glad to see you using and adapting it to your tastes. Thanks so much for watching
I don't know why I didn't think about this before
Can I add nuts and seeds without changing the recipe?
I’m allergic to wheat 😢. Can I make this recipe with regular all purpose flour?
I did this one rise and it was perfect. I was so excited. This was my best bread and the easiest. My husband was skeptical because I wasn't doing an overnight rise. Punching down dough and letting it rise again for hours. I almost gave up on bread making. Once again, I am so excited. I did however use 2 cups Organic Bread Flour, 1 cup Organic Wheat flour and oil. Thanks for the one rise!!!!
Wonderful! I'm sooo glad it worked so well for you. Keep on baking! 🍞
Can you tell me how many fluid oz water you used as she wrote 13/4 - 2cups of water and here in the UK we do not say cups we measure in Litres of ml or pints or fluid oz ?
Feeling very pleased with myself 😁 I made this loaf for the third time. Success after success. Quick and easy. Delicious! Thank you for putting the flour measurement in lbs (pounds). That’s very helpful to us brits. Our cup measurements here are not as big your cups. I also make your beautiful no knead white bread. Again delicious and easy. Thank you so much for making me become an excellent baker. 🧑🍳😋
Love your vintage PYREX!!
i want to thankyou in the past ive failed at making bread BUT you have restored my faith in baking bread i tried this recipe and not only did it rise it cooked beautifully and tastes wonderful
Thank you for letting me know you are now on your way to being a bread baker! Congrats. I'm happy you like the recipe. 🍞
Quick, whole-wheat and lots of goodness. Thank you Jill. Will definitely try.
I used your recipe and it came out fairly good, its a heavy loaf but i can cut quarter inch slices and it does not fall apart. taste good too, for a sandwich I use a slice of my white bread that is the same size as the whole wheat and one slice of the whole wheat. makes an excellent sandwich.
Water, Yeast, sugar, flour, salt,
5 ingredients…looks delicious and easy! Love this. I am going to try this. ❤
Could you use AP flour in replace of whole wheat?
@@CJJLful Yes
How many tsp yeast
Flour, yeast, sugar, salt and water. The FIVE simple ingredients i want in my bread.
Water I believe is not considered an ingredient. Then there's the absolutely optional teaspoon of sugar. Flour, Yeast. Salt. 3 ingredients. Amazing stuff to make into bread.
Just made it- FABULOUS-thank you ❤
It was worth making. Will save this recipe for forever. Thank you very much.
Now I'll be baking my own bread. I didn't know bread could be so easy to make. Thanks so much for sharing. Give me some butter with that hot bread. I'm literally tasting it. My mouth is watering
Glad to hear you'll be diving into the world of bread making. It's very theraputic!
Really great recipe and I'm definitely going to make it, thanks for yr great recipe. 👍☺️
I divided the dough into four rolls and pop them in the oven. It tastes so good thanks.
Well done Madame. John in Perth, Western Australia
Hey there Australia! Thanks for popping in and watching my video. Hope you'll maybe give it a try. Thanks again for watching!
This looks like the easiest bread recipe that I’ve seen on YT. Been watching quite a few & now I think I’m game to try this one 😄
I’m in Australia & even bread has become expensive…unless you are willing to eat the worst of the worst, processed, mushy rubbish.
Brand new bread maker here. I’ll do your recipe first. I love easy! Thanks much!
It really is easy and makes great bread!
Thank you for sharing this recipe and for the thorough instructions. I'm excited to try it out. God bless!
Your bread making is the simpliest and nutritious so far as compare to others
No oil or butter
just a little sugar
Thank you
Will definately try it
Thank you so much!
Hi,thanks for posting,I couldnt bake to save my life but Ive just made this bread and it came out great,well done you and thanks again.eoin.Ive just made your white bread and this turned out great aswell,and i cant fry an egg.Thanks again.Best wishes peace and love
Yea!!!! You can bake bread! I knew you could do it. Congrats on your first loaf....keep on baking. Thanks so much for letting me know. It means a lot.
Thanks again.eoin@@Jill4Today
simple is good. Simple gets a thumbs up
I agree! Simple is the best!
Ive been trying to make brown bread for a while and this is the most successful and so easy. Particularly the 40 mins rise and no kneading! This is an excellent recipe. Thank you so much for showing this.
I'm so happy you're enjoying baking. I always hope I can share easy and delicious recipes. Thanks for letting me know. 🍞
Thanks for thw recipe. Can't wait to try it. I think ill use honey instead of sugar though.
I’m baking this loaf right now…it rose right out of the pan! I can’t wait to taste it.
Hope you enjoyed the recipe. it's an easy one, that's for sure.
How did it turn out
I am so glad it was a success for you! Keep on baking. 🍞
I can't wait to make this today with my homemade pineapple jam...so excited, hungry and sooo looking forward to breaking my fast today. Thank you for the recipe.
I'll try it. I"m a long time bread baker but my hands don't want to cooperate with kneading anymore. Thank you.
This is the perfect recipe for you then!
Thanks for sharing you have a blessed day
THANK YOU! ever so much for posting this video recipe. I've already made 2 loaves and they came out absolutely perfect: Lovely crust on the outside and extremely tender on the inside. This is my type of recipe - I don't like too many ingredients and I sure don't have the patience or time to proof over & over again. Thanks for "making me look Good" LOL 🙂
That is awesome! I'm so glad you are enjoying the bread. But. I'm reaally glad you're enjoying the baking process. 🍞
Hi Jill I live in the UK 🇬🇧 and I’ve recently started making bread I came across you’re wholemeal bread recipe I thought I’ll give that a go not been lucky with my attempts so far to make wholemeal bread so I tried yours and wow it turned out ok it was lovely my daughter really liked it so thank you for your channel it helps people especially those that are not well off cos it was cheap to make great job Jill 👍
Hi! I just saw your comment. I'm so happy the recipe pleased you. It is a good, yet simple recipe. Thank you for letting me know 🍞
I will always trust granny’s recipe 🙏🏽🖤
I love to watch u working in this age so perfectly lots of respect from Pakistan
Hello Pakistan! Thank you for watching. I appreciate your kind comments.
Only one rise. No kneading. Wow! I wonder if this will work using white flour? Looks so easy. Love it!. 😍
I know, I know! Right? You gotta try this. It would work with white flour. However, I would suggest a little longer kneading on the counter so the white dough will become a bit smoother which will make the final loaf a really good texture.
Wanted to try to make whole wheat bread and since your white bread video was PERFECT and worked so well every time, I knew where I need to go for a whole wheat one ❤
Thanks a lot. I am the one who haven't made any bread in my life ,but your VDO inspired me to make one after this VDO.
Do try it! I've got one for no knead white bread that is really good. I hope you'll try that one too
Thanks for The One Rise Whole Wheat Bread - 3 Ingredients Recipe, I'm going to make it tomorrow, it looks yummy and crispy 👌👍🙏
I am very grateful to you. Thank you for sharing with us. I sincerely wish you and your family health and peace. 👍🙏😘🇺🇦
Thank you so much!
That was delightful and you have a lovely easy manner to go with your simple no nonsense recipe. Just what. I was looking for!
So easy to follow, I'm going to try this.
You can do it!
Awesome!!!
Just made my first loaf of bread. Thank you from new Zealand
Great! I hope you'll continue to bake bread
Loved the recipe, Easy-peasy
Thank you 😊
Thank you....thank you....thank you to you both......Blessings....
Thank you 🙏
I love your bread recipe ❤
Thank you so much for watching. I hope you'll give this bread a try. 🍞
I'm very happy that I now know how to make bread it's my favorite
Very simple and friendly.From PAKISTAN.
Hello Pakistan!! Thank you for visiting my channel. It's truly a thrill to know people from around the world look at my videos. I hope you'll try the bread. It's quite good.
Very easy bread. I made last night. I have the paper loaf pans that don’t stick so they are smaller so I got 2 loafs out of this recipe. I Added honey. It was perfect. Thank you 🙏🏻
Thank you for letting me know it was a success for you. Smart about the bread pans. Good thinking!
Just tried ur receipe n it turned out superb...the same as shown in ur video in the starting....many thanks🙏
Thank you so much!!
@6.48.......Did you see, how easy it was to make? ❤❤❤I Loved your chirpy question & you two are looking gorgeous. I am 72 and only for the last 5 yrs, hv I started baking. Hv baked breads cakes & cookies all of these by flwng genuine video clips like yours. Thank you so much for the confidence with which I bake. This is my first of yours, and I hv just subscribed. Wish your Channel roaring success!! Watched you fm the 🇦🇪
I see so many recipes for wheat bread no knead. but this one beats it all in simplicity and ease!! I can't wait to make it! thank you so much
Thank you soooo much! I hope you enjoy it 🍞
You are so sweet Mam...I'm gonns try
Thanks for the recipe granny, God bless you 🙏
Best bread I’ve ever made. Thank you !
Oh my!!! How wonderful! Thank you. 🍞 Keep on baking
I must try!
Hi! You don't need to preheat your oven a whole 40 minutes, just until it comes up to temperature. The bread rising will take approximately 40 minutes. Hope that helps.
Estoy muy,muy,muy feliz primera vez que hago pan,no vuelvo a comprarlo,gracias mil por la receta
Thanks this is really helpful, I’ve been searching for a long time for a healthy bread recipe.. and this recipe is the best one out there, I’ll make it into crumbs airfry it and put in a salad❤❤
Thanks granny. Your the best.
Hello Jill, YOU DID IT.....Simple, Quick, Healthy...Thumbs up
Thank you so much!!
Thank you so much Jill, making this tomorrow morning yummy!! Quick and easy.
You both are so lovely! Thank you for sharing.
Excellent recipe!!! In my oven now!!! I know its going to come out DYNAMITE.
Hi . Tried this bread. It’s delicious. Thank you 😊. Have a nice day.
Wonderful! Thanks
I always wanted just whole wheat recipe, now l will try your bread. Thank you very much.
Thank you for this recipe. I’m right handed and have no use of that arm…so I made this loaf with my left hand and we love it…making another loaf tomorrow.
Yea!! So happy you are able to work with this recipe. I'm very happy you like the bread. Thanks so much for writing.
Great simple recipe! I was making Easter bread for Greek Easter and while that was rising I decided to try this. It’s about to go into the oven. I’d love to see you make a honey wheat bread. 👍. Thank you for the simple clear instructions!
Thanks for watching my video. I hope you'll enjoy the bread
@@Jill4Today do you make a honey wheat bread recipe that you want to share with us ?
You are a great teacher! 😊
i love your version Jill, thanks for sharing.
That was surprisingly good looking bread for such a simple recipe!
It really is!
Thank you so much, I've started a no added sugar diet so made this bread without the sugar. It was so delicious! One thing I don't understand is how it can be nice without the kneeding?
Very easy to make and thanks for sharing.
My pleasure 😊
Thank you so much, looks delicious and easy!!!
Awesome and superb recipr, I tried exactly same, came out perfect. Thank you😊
Great 👍thank you so much!
I love home bread but the kneading was my problem so when I saw this recipe I decided to try it. It was simple to do and I liked the outcome.its a dense bread that reminds me of pumpernickel bread I even left it 20 minutes over the stipulated time in error and it was perfect Thanks
Thanks! I hope you liked the recipe.
You make this look so easy. I can’t wait to try it!
Thanks for sharing this turned out great !
You are so welcome!
thank you grandma you are most helpfull
Thanks dear . I’m going to try to bake it on Sunday. Will be my first. Hope I can get it right 🥰
How much healthier is whole wheat bread vs white?! I am going to attempt this recipe today!! Great video!!
I decided to make this bread and I'm eating it right now, sitting in front of my laptop. It turned out great, just the right consistency, crispy on the outside and medium density on the inside. Chemical-free and full of fiber. The only question is about salt. It tastes very unsalted. I wonder if just 1 teaspoon of salt isn't enough. If I use more salt next time, how many teaspoons/tablespoons should I add to improve the taste? Also, what else can I add to it to make it a bit more tasty? Maybe some condiments or spices?
I'm glad you're enjoying the bread! Sure, you can add herbs, etc, to it. Regarding salt. I'd not add more than another 1/2 teaspoon and see how that tastes. 1 more teaspoon might be just fine if you enjoy salt. I'm sure that didn't help all that much, but I hope it gives you a point of reference.
Cant wait to bake this simple bread recipe watching all the way from uk 🙂
Hello UK! Welcome and thanks for watching. I hope you enjoy baking the recipe and the delicious bread
Just nice and easy, love it!!
Thank you! 😊
Looks great. I can smell it here in New Zealand!
Welcome! Hope you enjoy the recipe.....you should make it!
Love this recipe with only the one rise.Amazing!God bless you!💜💖🧡
thank you SO MUCH for sharing this recipe! I've been using a 2 rise method and it takes all day and really hurts my wrist! This is going to be a game changer! ❤️
The two rise all day method is to make sourdough bread or so I thought. I love sourdough but wants to try this just to show my hubby 2 rises are not necessary to make bread (plain that is).
Well, you've got my attention, I didn't know you could make 100% whole wheat bread without kneading, always thought it would come out heavy and dense. Will give this a try EVEN though the kneading is my favourite part!
It's a very good loaf. I hope you'll give this recipe a try. Thanks for watching
Easy peasy short and sweet
Thank you so much 😊
I always put parchment in my pans when making bread. Even in my pampered chef pans cause its easier to get them out
Healthy and tastes delicious! Thanks for sharing!
...I say this again..forget the bread. You 2 together... till the end of times..a happy long marriage...that's so beautiful..so blessed and fortunate....love both of you.
😊 thank you. You are such a sweetheart!
I can't wait to try it looks so yummy and healthy. ❤
I hope you'll enjoy it!
Love this so much! You two are adorable 🧡
Thank you so much!!
Looks yummy my dear. Watching from Saudi Arabia.
Hello Saudi Arabia!! I am so happy you are visiting my channel. Please do come back and visit again. Jill
I just found your channel. I loved it. Thank you for sharing your knowledge and especially the vegan recipes.
Thanks so much for dropping by! I hope you come back
Thank you so much for the perfect receipt , from Uruguay 🇺🇾 💕 💙
Hope you enjoy. Thanks for watching. Uruguay! Wow!
Thank you very much.
You are so welcome!