All About That Profit - Best 'Budget Challenge' Moments on Hell's Kitchen
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- Опубліковано 4 бер 2023
- There have been some brilliant... and some truly awful dishes created on the Budget Challenge, where profit is the goal! Subscribe now to catch daily clips, highlights and compilations: bit.ly/3DWwd5X
#HellsKitchen #HellsKitchenUSA #GordonRamsay
Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. - Розваги
How do you get a black jacket and still think Gordon will accept frozen ravioli
It was a pretty weak season
Jason of Hell's Kitchen had a Jason Friday The 13th Day.
@@seanswinton6242 lol hes a dumbazz
We’re they black jackets or is that the season where the blue team’s color looked black?
@@pucamisc There was a season where they looked a different color? 🤔 hm… Im pretty sure it was black jackets, in this case, since there were only 5 of them there
These challenges really do show the crazy inflation since the start of the show 😂
I don't know... all those prices seemed WAY too high for some basic cooking.
A dozen of eggs r $8 at my local grocer
@@emu_warrior That lamb alone is worth way more than 10$ now-a-days
And it’ll get worse if Biden keeps thinking printing money will solve all his problems.
Show filmed in california
At this rate, if this challenge were done today Gordon would have to give each of the contestants $50
2 eggs max
That’s no lie
Yeah, 10 bucks would buy you an unseasoned NY strip, at best.
just buy seeds and grow your own food at that point.
Ten bucks wouldn't even buy you a jar of cooking oil.
Frozen ravioli? So you've chosen death.
one way to make Gordon rip you apart is to cook food that is Frozen
And the sad thing is, that he probably spent more in those than if he had made them.
Remember Rock, HK season 3, serves Gordon frozen gnocchi during the signature dish
@@syahmiAimann dont forget the canned pineapples because of the limited time
@@Mastrivy " you're so full of shit even your eyes are brown " 😅😅
It's incredible that just by calling the potstickers "asian-inspired ravioli" and paella "seafood pasta with sausage" those two killed the challenge
Also she didn't make soup dumplings she made wonton soup, big difference 😂
The fact that they called a Dish with pasta and sausage paella, a Dish without pasta or sausage is Even more incredible
He was thinking of buying stuff cheap. So he didn't get flour for 1 dollar and made ravioli, but he bought a premade raviolli for 5 dollars.
Is it really only a dollar for flour?
@@oisinlynch8427 - A 2 lb bag of flour from my local supermarket is $1.16.
You'd need a few more ingredients and more time tbh, but still a poor choice
I mean it's not just the price facto it's the time too. You try making ravioli from scratch in 20 minutes..
30 mins and lettin the dough thats not prepared to rest - and combining ravioli isnt worth it - and you need stuffing
I like to think that the amount of money Gordon gives them is based on how much he actually has on him at that moment
Today, each of you will be given..." Pats down his pants, only for the sous chef to hand him their wallet. "Nine Dollars and Twenty Three cents, come back in ten minutes."
Don't think Gordon walks around with 5s and 10s, man is minted
@@Mr.PDF_Filehe probably doesn’t carry money at all.
@@Pugsanity"today will beeee..." *Ruffles in his chef's coat* "7 dollars and 25 cents"
@@yourlocalvampirekat "and 2 peppermints and a peanut"
I definitely know Gordon has a soft spot for cheaper cuts of meat, that’s how he got started & he always rewards those who use the cheaper cuts during challenges
It also shows the talent of the chef. Any good chef can make a great meal with an expensive cut of meat by doing the classics, but it takes a great chef with good creativity to make a great dish out of a cheap and usually overlooked cut
🍖🥓🧆🌭🌮🌯🍔🍗
I always had a soft spot for Millie. I hope he's living his best life and is not struggling anymore.
After his first season, I know the winner hired him so I think he’s doing good
Raj would have eaten all the food to save money
Bro 💀
How would that save money? Cringe edgelord
@@3rdSanderson None of it would go to waste
😂 😂 😂
Savage!
How would eating food save money
10 dollars first and then, a couple years later, 15 dollars. Couple years after that, 25 dollars.
Sounds about right for how my grocery bills have been looking.
This is so true it’s scary 😢
Meanwhile salaries stay the same....
you have to take on the 10$ and 15$ challenge. on 10$ there was 5 people. on 15$ there was 4. or maybe its just production value went higher so the studio can spend more.
@@nevermind5657 Nah, the ingredients they normally use in any challenge will always cost way more than any 10$ or 25$ challenge.
They use a lot of high quality ingredients and seem to always be stocked allowing the contestants to choose from a variety of ingredients. There always seem to be way more quantity and variety of ingredients than what they use.
Believe me, they could make a 50$ challenge and they would probably be saving a lot of money on that episode. Specially since there would be no waste.
So it has nothing to do with budget or production value. So the most likely reason is inflation.
The inflation overtime is real.
I love that the message of this challenge/video is that you don't need a lot of money or expensive ingredients to make a fancy, delicious dish. If anything learning how to cook and learning the basics of flavors and textures will help amplify a simple dish (cheap or expensive).
Realistically these costs would also be cut by about 35-50% in a restaurant setting where you're buying in bulk too.
@@onebuffalo5402 exactly the dish for 15 that sells for 30$ or more realistically would cost like 6$ after bulk buy but they also have over head, staff wages, rent etc
They don't actually make it with just things they got for $10. They also used spices, oils, wine etc that was in the kitchen. It wasn't an accurate representation of what you could make for $10. Also, even back then, the prices they had on things in the store didn't make sense. Only in reality TV do you get lamb for like $2 a pound.
It reminds me of something Erick Jacquin, Brazil's Kitchen Nightmares' host told a restaurant owner one day. "No one said cheap food can't also be good food."
If you look at a lot cuisines across the world you’ll see that most of their well known and loved dishes follow this principle.
Loving these recaps of old seasons. Especially seeing chefs compete like Christina who are now actually Gordons Suess Chefs.
And chef Jason. Lots of talent in this video
That's so awesome !!
A Suess chef, what do they do, cook one thing, two thing?
It's written as Sous Chefs
Green eggs and ham, roast beast and who hash for certain.
You can see how the blonde girl won it all... never paniking, just slowly looking around as she tries to figure stuff out.. great way to compose yourself!
Meghan or Michelle?
Absolute champ. She survived all punishments that season bar one and still stayed strong. Miles ahead of the competition that season with her dishes/services too.
@@cynic8021 on top of that, her season had one of the strongest group of chefs in hell's kitchen history. And still she was that dominant of an winner
Her name is Meghan
And she's dubbed as one of the best winner of hk for a reason
"This is a stick up I need everything for free"
- threatingly points lettuce at cashier -
I still can’t believe he bought frozen ravioli. He HAD to know Chef Ramsey would tear him a new one.
And he spent more than half his budget on it! 🤯
how out of touch are the judges for saying they'd pay 15 dollars for a frozen ravoli. If i'm paying 15 bucks for frozen ravoli it'd better come with unlimited salad and breadsticks
I can't imagine paying $40 for one meal, thats most of my weeks food budget. Those unlimited breadsticks better be amazing
Rich people in a nutshell.
I think they're giving it the classic restaurant upsell. Restaurants add like 10 quid to a dish and then add more on how nice it is.
I'm pretty sure even olive garden makes their own pasta and that dish with unlimited salad and breadsticks would be like $12-16 on their menu
I love how megan had no idea what to do but ended up her dish being chosen
10:22 "Why don't they move that fast in service." Very good question.
Loving these challenge compilations. Please make one for the Jacket Recipe challenge, I like that one and it's a good excuse to bring back Frank's classic "She only won because I lost"
He only lost because she won
She won because I lost
He worded what he meant extremely poorly, which was that she won because he made a boneheaded mistake that cost him the challenge. Kind of like how late in season 3 of MasterChef where David forgot the rice for his dish and I think it was Frank who said that a contestant that had the ingredient that David needed and wasn't going to use it should give it to him because he should not go home because he forgot an ingredient, "he shouldn't go home because he forgot an ingredient, he should go home because his dish sucked". That being said, say what you mean and mean what you say, and "whe only won because I lost" is inviting mockery.
That's not a winner. That's not a winner.
@@williammerkel1410 tbh i agree with you completely but a lot of people (including me) arent concerned with what he actually meant since i hate him and want to make fun of him
"your over budget by three dollars"
Pulls out a coupon
Holli, arguably Hell's Kitchen's most forgettable winner
She won lol?
The judges ain't even talk about hownit tasted just like the colors and plentiful food on the plate yet gave her an average of damn near $30.. something was up wit that..🤔
Her and Nona. I forgot about Nona until she came back for a finalists vs. winners challenge lol
@@Exhibit_C_me if she got an average of 30 that kinda means it was good.
She didnt even get to work at the promised establishment afterwards, visa issues. Believe she got a buyout instead, but I could be wrong about that detail.
You can tell that first clip was a long time ago because casual dining meals are now in the $25 range.
The only reason Gordon judged the vegetarian challenge himself was because he would get an allergic reaction if he invited in a vegetarian
Damn Gordon sold himself out just to stick it to a veggie mite😂
I think he’s softened on vegetarianism over the years. I don’t think he’ll ever go vegetarian or vegan, but I don’t think he’s as hard on vegetarians as he used to be.
Gg
@@lmj2k Vegetarian, yes he mellowed. Vegan, no. Those two are different.
@@amon8977 - He had a vegan contestant on Season 20 of Hell’s Kitchen, and she made it decently far. Vegetarian/vegan cuisine has come a long way since the start of his career, so again, pretty sure he doesn’t take as hard of a stance on it as he used to.
It's so funny that the two they made fun of the most (potstickers/paella) absolutely killed it and won the game for them.
Especially his reaction from potsticker to being told paella🤣
When Jason bought frozen ravioli, this reminded me so much of a group of contestants tasting food that’s actually frozen or already prepared food. It was hilarious
I feel like if he didn't tell them it was frozen ravioli they would have said it was great.
@@justinkaufman495 right? He could’ve lied and said something about handcrafting them or something
Chef gives me $10
My dish today: 1 soft cooked egg
I would buy the cheapest thing and keep the rest of the 10 bucks for myself. Stonks 🤑
@@BlueAbet🤑
@@BlueA That's why you're not on the show.
@@BlueAand then lose it all in a rug pull
This is the other side of Gordon Ramsey. No yelling, no expletives thrown around. When you do well, he tells you, and he's not shy about complimenting chefs who step up and show they can cook.
Inflation has caused my mind to be blown at what these chefs could purchase for $10, or less. Lamb, pita, herbs, feta, olives, cherry tomatoes, and more for $8.95. Even if I only paid for the small portions of each ingredient I intended on utilizing (which may be the case on HK) I would have easily gone $35-50 over that budget; and that's not including other consumables like salt, oil, etc.
It isn't just inflation,the prices they show are completely inaccurate. Even a decade ago, you weren't gonna get the makings of one lamb dinner for $10 unless you were buying in bulk. And the other things aren't even factored in. The contestants didn't buy seasoning, oils, wines, etc. These challenges always bugged me because I would be screaming that lamb is more than $2.99 a pound. Would love to shop in the stores they get those prices.
my guess is staples (salt, seasonings, oils, etc.) are "free" because you won't be cooking without the basic seasonings
@Snerd Terguson I recently stopped working at a meat market in Texas even now lamb is only bout 8 /lbs. It isn't in super high demand so to make it worth it for places to stock it they need to sell a lot at a low price
@@alexanderwheeler5328 yeah, ok. I don’t see how that changes what I said? Buying in bulk gets you a lower price. They weren’t buying in bulk. And they didn’t buy just lamb. That’s why I said lamb dinner, not just lamb.
The profits can speak for themselves. They know who they are.
Only one doesn't speak of his own accord
When he said he was sharing Chinese with his buddies, I felt that. I remember getting change together around 2012 with my buds to buy 2 McChickens for 3 people. We split it and we were so happy.
i like how they said holli's doesn't work then they say it costs the most. love jay i think he deserved the win.
At the end he is the winner anyway. He is working for Gordon Ramsay now.
@@Bestow3000 And he does stuff for Jon Taffer.
I wish I had a "recipes on a budget" book that showcased the best of these recipes (and maybe more). If these guys can make a 5-star meal for less than $25, then anyone realistically could be able to.
Go back, rewatch it and write it down. But good luck in this economy
I’m sure there are books like this
Xd
I have a cook book called "Cooking for Penniless Bums" (loosely translated), which is exactly that 😆 Well, when I write it out in English like that, it sort of looks like it's a book on how to cook FOR penniless bums but I can think of no other way to phrase it. It's about how to make good food, if you're a penniless bum, dang it 😁 Even how to make use of certain vegetables that aren't in tip-top shape, like tomatoes that are getting kind of wrinkly and such.
They are making a single serving though
Thumbnail is a work of art
*Takes a bow
@@hellskitchen woah Hell’s Kitchen replying :0
@@hellskitchen I love you videos📹🧑🍳👩🍳👨🍳😈👿⏲️🔪
One big rule, never buy anything store bought
one big rule, grow your own cows, grow your own wheat from ur homemade windmill plus raise chickens for eggs
@Golden Coin canned tomatoes are fine/good if not better than home cooked tomato sauce, KEEPING IT REAL
@@emu_warrior yes but for a competition it definitely isn't good
@@jayharv285 yeah i wouldn't admit it in this comp, the judges are too purist
@@emu_warrior so you're dishonest? That's pretty bad plus cameras would see you and you'd be asked if you used canned or frozen products
love this challenge, wish they do this one regularly like the blind taste test.
this guy really thought spending almost 70% of his money on frozen ravioli was a good idea
I think Michelle only lost cause she might have misunderstood the assignment. She purposefully went with the breakfast idea, and Gordon himself recognized it as a breakfast dish. However I think the concept wasn't explained well that he wanted a dinner entré.
Agreed. Gordon said vegetarian dish, not entree.
"i found some frozen ravioli"
bro never watched kitchen nightmares
Jason: I’m gonna win this.
Used frozen ravioli
That’s NOT how to win especially NOT on Hell’s Kitchen
“Wish they moved that fast during service” 🤣
Damn, seeing chef Christina as sous chef, made me think that she'd win it with a huge leap. ;-;
You know Cristina is Chef's favorite, cause she has been Hell's Kitchen's Sous Chef and was also in a VIP table
Because she's boss af
Undoubtedly the chef in the shows history. Real recognises real
This is the most fun video I've seen in quite a while, it so helps that a lot of these seasons haven't even been featured properly on the channel.
But season 14 shouldn't be here, it's not a budget challenge.
9:30 that kiss on the head, naww Hell’s Kitchen has some wholesome moments 😭
"Who wants to eat chicken meatballs" Me, hi, I'm allergic to beef and pork
I’m liking these compilation videos; maybe for the next one should be “Best of Taste it, Now Make It”.
Look at Ben when the lady said she will be happy to pay $30 for Jason's dish Ben rolled his eyes
Don't let Jason's store brought ravioli deter you from Amber not getting picked by Kori.
Thank you sir
Haaaa!!!😂
Or that kimmie is from the south
Todays prices…..‘I have presented a peanut butter and jelly on toast’
Wish you make that for me
Minority, but I actually liked Sabrina, she was funny when she got angry. Still threw her team under the bus every chance she got 😂
Sabrina needs to chill 💀
I'd forgotten how Dana never actually spoke during confessionals, she just shouted.
"How much would you be prepared to pay for that dish?" Like 10 bucks if Im feeling generous for most of those.
Gordon : I want a pasta dish
Chefs: I'm making a classic Italian dish garlic parmesan wings with a side of Bleu cheese
this has the "hey chef can you make something with $10?" vibe going on
If you got the option to buy fresh or frozen, get the frozen fresh!
You forgot it needs to be fresh frozen from a can.
Blue Haired Jay's feelings were so hurt when Holli's dish defeated his!
I didn't even know about these challenges! great compilation
The blue haired chef went on to work on Bar Rescue. So, he's survived working with both kitchen pitbulls, lol.
Death, taxes and Hell's Kitchen channel showing Milly crying in this challenge.
“Wow, why don’t they move that fast in service” 💀💀💀
"I'd be willing to pay $28 for it"
Mate, $8 take it or leave it
My favorite dish went up $3 so I figured out the recipe and make it at home.
If I go to the restaurant it's $18 - $20
If I do it at home it's $12
The violin music when he takes out those frozen ravioli 😂
Jason forgot EVERYONE basically spent the same amount, so going to cheap ravioli doesn't help here.
These, taste it now make it, and blind taste tests are my favorite challenges
I love how we all watched this and tell ourselves "yeah this looks fckn disgusting lmao" and it still costs 20$
Bro i would NEVER pay more than 15$ at a restaurant for 1 damn dish, and if the dish is smaller than i expected i will be mad af
Whoever a chef says “Wi chef” I instantly hope they lose
ROAD TRIP - VAALWATER TO MELKRIVIER
ua-cam.com/video/LgvmwIpwLqA/v-deo.html
This, together with the 'homecooking' week from MAsterchef Australia are always tuff I enjoy.
14:51 That "brrrp" of confusion was probably the best brrrrp I've heard in my life, beats KLR's animal clips voice overs even.
One of the best challenges to watch
Dang you Chef Gordon Ramsey, for catching me off guard and making me bawl like a baby! 😭🥲
I love these videos
0:00 Almost done with Season 7 and this was my favorite challenge from the season! Next to the Blind Taste Test, of course!
legit my favorite challenge genre in the series
I love these longer videos
18:05 damn poverty does numbers on person's mental health😢 still I'm happy to know he is doing alright now to the point of affording to cook a souffle for his son😂 what an emotional & wholsome moment that was 💓
could never do this challenge with 2023 prices lmaoo
Choosing frozen ravioli would have been the equivalent of Kori picking Amber for her team. Thank goodness she didn't
The way T was tearing up with milly. She gets the struggle
All the best budget challenge can speak for themselves, they know who they are
I really did not expect Megan to pull through and win. Usually, the person who suffers during the grocery process is the lowest ranking one. The fact that she was able to decide last minute is mad impressive.
Dana screaming at the camera always makes me laugh
At this point I think that anyone using frozen or canned food has been ordered to do so by the producers and make drama with Gordon enraged
Dude anytime I hear Dana yell at us during a simple conversation or interview spot it makes me wanna gouge my eyes out 😂
i have never seen a nicer stocked supermarket - that place looks crazy!!
Excellent video
Has Jason never seen an episode of Hells Kitchen? Or Kitchen Nightmares? Next he'll be using chef Mike
Probably one of the best seasons in my opinion... Had Holly and Jason fight at the very end they were a potential couple throughout the season... Had Raj who was a nutcase and then the other nutcase who backed out of the competition.... Great great season too bad it's all over.
Very Nice Bro! Get Good People!
Imagine being put out that another contestant was doing an Asian dish in a pasta challenge. Good lord, the oblivious news of her questioning other peoples culinary acumen.
Who the hell would pay $30 for a dinner though
Rich shmucks
20:25 that whole segment Gordon was about to die of shock lol
"it's a stickup. I need everything for free" 💀
Imagine trying to make that level of meal with today's food prices :p
That Jason guy is the epitome of restaurant nightmares where the owners try to sell frozen food for high prices. First thing I thought of. Then tries to explain it away by being cheap. I don’t know how he thought fresh pasta and spinach is expensive. He is just lazy
I did appreciate the stick up joke
Chef clams and linguine chef!
Oh thank god for that!
🤣
Hearing these people saying they'd pay up to $40 for some of these dishes is insane to me. Even the Frozen ravioli got $15??? How out of touch are some of these experts on what normal people be paying for food? If I go somewhere and the menu has 1 meal for $40 i'm leaving lmao
I won't pay anymore than £5 for a frozen pasta dish.
Fr like that frozen ravioli dish I would pay at the absolute max 10 dollars
They also pay for the cook, the restaurant, the presentation and most importantly maybe it tastes really good
I love Holli. She's definitely an underrated winner.