“Where are you from in Greece saki?” Saki freezes. His mind races desperately searching for an appropriate place in Greece that is large enough that he wouldn’t have to get specific. But then just as a cold sweat breaks out he sees the jar of olives sitting next to the bench “Kalamata”
Your comment has me crying laughing. I am not even at that scene in this video but I know it well. It's so memorable how he breaks into a sweat thinking of an answer. Your explanation has my spirit lifted so high lmao.
Nekros4442 I know, i love that about him. He understands that these waiters/waitresses have nothing to do with how well the food tastes or looks. They literally just run the food out to him and he's always treating the servers with respect and i love that about him. He's always so kind and generous to these servers and that's super awesome of him to not be an asshole to them. I do love when he rips the cooks/chefs a new ass, thou. It's always fucking hilarious when he tears into the chefs shitty cooking. Lmao, I love watching these videos of Ramsey's food criticism. They're one of my favorite things to watch on UA-cam lol. 😂😂👍🏼
Lol, I always love ignorant owners like her. Gordon is there to HELP but they get defensive and treat him like the enemy. Then we get to watch the carnage.
Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaqkeidkfkckdkckeofkdodkfofmifmdkcmdkcjfufjfufufyv(fyhtgtbvhfjdkdicm ,Sox.slz Lake Skaiziaaiauxusjxjskdjxjxjkssiaikakq,wksoxk
I was literally just about to write this exact same comment. 🤣😂🤣😂🤣 "Fresh frozen out of the can." What a combination. I don't cook like this at home dude. I cannot!!! Ahahahahahahahaahhahhahahahahahahha. 🙈🙈🙈🙈😂🤣😂🤣😂
If they knew what their issues really were, they wouldn't be failing. They always think their problem is the neighbourhood or the decor, and then Ramsey comes along and tells them that it's the menu and their attitude.
They always say that everyone else likes it so its good but fail to realise Gorden Ramsey is a world class chef who has been cooking for 20 years and not an average everyday joe
@@mamamiaspizzaria6649 no no....customers would never tell them that their food is bad. Customers hardly do that. Besides, their palate isn't that dynamic that they can always differentiate between dishes. Chef's like Gordon are top level and they can differentiate everything. That's why Restaurants don't get complaints about food when customers don't like the food. They just stop coming. Lol
Kasհ true. Most people don't wan to make a ”scene” and send food back and when asked how it was they'll just say it was good and then don't come back to that restaurant - I'm one of these people 😂
It's always so funny when they pull out the "Well, he's not mexican/italian/jamaican/whateveran, so he doesnt know what hes talking about" card, but the dish is basically inedible. Kind of talking down their own culture there.
And most of them are imigrants sons/daughters that never been to the country 🤣 meanwhile gordon has a show going to pretty much every place, learning from locals, and you know... one of the most respected chefs in the world
"Whateveran" 😂 brilliant! And true. Besides, being from somewhere does not automatically make you a great cook, as each cuisine has its local standards and I suspect many of these people are not asked to bring food to reunions lol
The worst thing is that most of them are Americans who grew up in the US and never even left their state and don‘t speak a second language. I cringe every time I see some American call himself British/Irish/German/whatever because their great grsndparents immigrated from there 300 years ago.
@@mojabaka at the same time, theese people usually dont understand that every humans ancestors are from africa and black people, who aren't americans, arent afroamerican.
also, it helps you with your diet, and if you are too poor to afford fancy food, at least you appreciate more whatever you are having (source: ive done part of my BSc, MSc, and now PhD evenings watching Gordon)
That's the thing.,. They all think their food is good, ( well, most of them ) want him to come over to their restaurant, fast food joint, or whatever and when he says that the food stinks, they totally deny, even start using ad hominem, like telling he's dumb and all, even using appeal to emotion like telling there are starving children in Africa.,. I think the "you'll enjoy that" 46:38 was creepy like shit.,. It sounded like he had to enjoy it, before he even tasted it.,.
@@finnheisenheim8274 And dry chicken is fine... when done right with the right flavor.... but when it's just 'DRY' then it's either old, badly defrosted or some turdhead ruined a piece of nice chicken. Especially Jerk Chicken.
I loved it when Gordon told the waitress it wasn’t fair for her to relay rude messages to him bc you can tell she was scared to tell him there was starving people in the world 😭
its because he knows how vital service staff are in a restaurant and very often bad owners are bad bosses as well. and like someone else said: he'll get the TRUTH from them. not these clowns that are like "our food is very good 10/10 we never have any complaints!" *microwaves 4mo old frozen crabcakes that fell off the back of a truck*
Because he knows the waitresses haven't done anything wrong and its not their fault. One reason I hate being g a waitress cause yoy got customers being rude to yoh about the food and i cant help that
@@CDio-vr3bx Exactly, unless a waiter/waitress is being a complete dick, it's not like there's a reason to get mad at them. Not their fault they have to serve shit food.
god the cameraman will always be the best thing in kitchen nightmares, just shaking the camera when offered to try a taste of hell, starts cutting to angles that show where PJ's has plastic in the kitchen
The difference is they are chefs who are supposed to cook amazing or at least well tasting edible and fresh food. So there's nothing to feel bad about eating a microwaved Burrito.
Certainly unique Edit: I think if those onions strands were actually crispy rather than greasy, there was a little less of it, and the rest of the soup was actually passable, I think it could be a pretty good dish.
I think he knows which one is microwaved when the center is cold and the outside is hot? Idk...frozen food just tastes like shit so for a professional should be easy
@@manhnguyenuc6096 That was one of my favorite UK KN episodes I was sad that the Soul Food Shack closed but she still has an active youtube channel. ua-cam.com/channels/OXNFm7CZd3VpkqKfyON2TA.html
Gordon Ramsay is too real for ads. Cause he shits on everything. He can't be restrained from destroying every shit piece of food and every shit chef in existence. He's not got time for *anyone's* bullshit. He's *truly* the hero the restaurant business deserves.
"So this is soup of the day, right?" "Yes" "So that means it should be made today, right?" "Yes" "Is it made today?" "No, it was made two decades ago."
@@vitaliycherginskyy166 Any home cook knows a soup,stew or curry tastes better after a night in the fridge. The flavours bond when left to sit for 12-24hrs,
@@Kwanglebeh I guess u didn't get the joke. And also I'm gonna have to disagree with ya on the soup thing. It tastes better for me when it's freshly hot. But I guess it depends on what kind of soup we make, cause I bet we don't make the same ones
@@vitaliycherginskyy166 Fair enough.yeah I guess thin soups would be better fresh cooked,but I find more complex and thick soups tend to benefit taste wise after a night left to settle.
what always baffles me is when the chefs and owners are always like " he's going to love our food! it is amazing!" or get confused when he says it is disgusting and then refuse to believe him that it is disgusting. Like how do they not understand? If the food was good then Gordon wouldn't be there to "fix" things. He is clearly there because you are doing things wrong!
Kitchen Nightmares has done a few things for me! I have stopped eating out, and I have learned to cook quality foods at home for a fraction of the price of dining out! Thank you Gordon!
Imagine taking a girl to your favourite restaurant for the first date and then you see Gordon Ramsay in there filming an episode of Kitchen Nightmares 😂
My favourite moment in kitchen nightmares in the the burger kitchen episode when Alan makes Gordan a burger. He seemed so proud and happy when he gave him the burger and all Gordan says is “it’s hideous” and it kills me every time
That sad piece of gray meat with a floppy slice of cheese on top served on a bloody plate, the worst part is how proud they were and that faked cough over that awesome looking burger. It's the best moment from kitchen nightmares for sure.
“Some say French onion soup is French onion soup. But I think ours has a distinct presentation.” Gordon: “Wooow… let’s start out with zero out of ten for presentation!”
"Pan-fried oysters, just solid cornmeal with no seasoning, it needs some form of seasoning" "I didn't know that" "You don't even know what soup-of-the-day is" The expression he made when he said that, the gesture he did, and the way he said that was priceless
Gotta say, this channel is PHENOMENALLY run. Great, consistent content, nice editing, and something that lets me know you actually enjoy what you do is that you pick up on memes and have even made a few of your own during the series. Whoever you are, the actual person behind the account making the videos themselves, I hope they're able to keep you or your group on for a while.
in fairness, their jobs are often already at risk anyways since their bosses are narcissists & the businesses they work at are rapidly failing.... but also FACTS
welp, its a 50/50 they're either gonna fail and get fired for shit talking, or they're gonna succeed and the boss will be "glad" they discussed all the issues so gordon knew what to do
“Pinwheel? I feel like doing a cartwheel outta here.” “Greek sampler? More like can sampler.” “Chimichangas? Chimi-chuck-it-in-the-bin.” “Tiki platter? Shi**y platter.” “Wedding soup? I’d rather get f*cking divorced.” “The food is persistent… persistently poor.” BOOM ROASTED
"I'm not afraid of Gordon Ramsay", I mean that statement just shows the mindset these people have, it's not about fear it's about getting help and learning from a multiple 3 Michelin starred chef...
"How can I impress one of the worlds most famous chefs with cameras all through the kitchen... I've got it, I'll put frozen food in the microwave like an 8 year old, not only will I not clean the kitchen in a decade but I wont even bother doing even one clean up before the film crew arrives, and I'll tell him he is an idiot if he doesn't like the food, or if he offers any helpful advice. You know what, let's double all of our prices just in case." - Every chef
HEY! I'll have you know that when I was a kid I did that with M&m Salmon and prepared some microwaved rice too and my mom said it was delicious! Or maybe she was just happy to not have to cook supper...
“It needs seasoning!” “I didn’t know that.” “You don’t even know what soup of the day is.” *flicks hair to try to re establish dominance despite losing it the moment Ramsay walked in*
Still laughing about the one comment on Ramsey‘s „perfect burger“ video saying: „Legends have it, that GR seasons his tongue before he bites in the burger!“ 🤣
Favourite quote: "it's fresh, frozen out of the can" such a beautiful train wreck of a sentence, truly a work of art.
Next to " the food is delicious, but a bit overcooked "
It's fresh frozen cause that makes sense 😂😃
@@gachacookiexx4231 out of the can just makes it worse
My favorite is, “Pinwheel? I feel like making a cartwheel out of here.”
Timestamp?
The people who run this channel know exactly what we want
Which is saltiness >:3
We want chefs being roasted and waiters/waitresses being treated with respect and thats what we get here
nino!
They have great *taste*
well put
gordon: *finds plastic in his food*
chef: theres no plastic in my kitchen
cameraman: *zooms in on all the plastic*
brilliant
I love the editing
When?
GwnChiaro watch from 56:30
I'm gonna end this man's whole career
What's the time stamp bitch
“Where are you from in Greece saki?”
Saki freezes. His mind races desperately searching for an appropriate place in Greece that is large enough that he wouldn’t have to get specific. But then just as a cold sweat breaks out he sees the jar of olives sitting next to the bench
“Kalamata”
Your comment has me crying laughing. I am not even at that scene in this video but I know it well. It's so memorable how he breaks into a sweat thinking of an answer. Your explanation has my spirit lifted so high lmao.
I guess he's macedonian or albanian in fact😂
He has seen the movie The Usual Suspects.
omg so done
love it
great comment
❤️
@@martindbu my Cretan heart is dying of laughter now
The most consistent thing about Ramsay's shows is that he always treats the servers with respect. Love that.
Nekros4442 because they only deliver the foods, not cook them
Nekros4442
I know, i love that about him. He understands that these waiters/waitresses have nothing to do with how well the food tastes or looks. They literally just run the food out to him and he's always treating the servers with respect and i love that about him. He's always so kind and generous to these servers and that's super awesome of him to not be an asshole to them. I do love when he rips the cooks/chefs a new ass, thou. It's always fucking hilarious when he tears into the chefs shitty cooking. Lmao, I love watching these videos of Ramsey's food criticism. They're one of my favorite things to watch on UA-cam lol. 😂😂👍🏼
I will not like cause it is astonishing that you have 444 likes
Sage hovering is a bit of an understatement, the dude was stood by the table waiting for feedback on the food
@@sage4365 same, it's Bc they were just staring at him right next to him, watching him eat
“I’m not afraid of Chef Ramsay”
Famous last words...
Lol, I always love ignorant owners like her. Gordon is there to HELP but they get defensive and treat him like the enemy. Then we get to watch the carnage.
The only reason im not liking this comment is to not ruin the 69 likes it has 😂😂
Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaqkeidkfkckdkckeofkdodkfofmifmdkcmdkcjfufjfufufyv(fyhtgtbvhfjdkdicm ,Sox.slz
Lake
Skaiziaaiauxusjxjskdjxjxjkssiaikakq,wksoxk
Hey I'm not afraid of Satan either doesn't mean I want to pick a fight with him.
@@kaderp9043 I'm here for the CARNAGE 😋
Ramsay is pretty savage but the real maniac is the cameraman for ending so many careers
the editor is the real MVP
@@BilboB But what about the violinist?
Cameraman: “I’m about to end this mans whole career”
I think the restaurant management end their career themselves :D
Chef ramsay is the bomb
But the camera guy is the explosive shrapnel
“Is he allergic to salt?” Got me cracking, Gordon said it so casually 🤣🤣
what is he a vampire?
rappers try so hard nowadays to come up with something savage to say, Gordon just opens his mouth to the first thing that hits his mind
"fresh frozen out of the can" still kills me years later.
It'd probably kill me even faster if i ate it though
@@dmj271095 Best post on UA-cam yet.
The Holy Trinity of "Yes. No. No OH GOD NO!'
I was literally just about to write this exact same comment. 🤣😂🤣😂🤣 "Fresh frozen out of the can." What a combination. I don't cook like this at home dude. I cannot!!! Ahahahahahahahaahhahhahahahahahahha. 🙈🙈🙈🙈😂🤣😂🤣😂
15:08
"He asks if it's fresh"
"It's fresh frozen... Fresh frozen out of the can"
Speech 100 or Speech 0 I cannot tell..
Illusion 100
Speech 50?
"it comes from the sea, tell him"
fuckin' hell
He is speaking the language of the gods
@@waynewu6290 what "Retardish"?
Every episode of Kitchen Nightmares
Restaurant: We have issues.
Ramsay: These are your issues.
Restaurant: How dare you address our issues!
If they knew what their issues really were, they wouldn't be failing. They always think their problem is the neighbourhood or the decor, and then Ramsey comes along and tells them that it's the menu and their attitude.
They always say that everyone else likes it so its good but fail to realise Gorden Ramsey is a world class chef who has been cooking for 20 years and not an average everyday joe
@@mamamiaspizzaria6649 no no....customers would never tell them that their food is bad. Customers hardly do that. Besides, their palate isn't that dynamic that they can always differentiate between dishes. Chef's like Gordon are top level and they can differentiate everything. That's why Restaurants don't get complaints about food when customers don't like the food. They just stop coming. Lol
Kasհ true. Most people don't wan to make a ”scene” and send food back and when asked how it was they'll just say it was good and then don't come back to that restaurant - I'm one of these people 😂
@@salzkuuu Same
It's always so funny when they pull out the "Well, he's not mexican/italian/jamaican/whateveran, so he doesnt know what hes talking about" card, but the dish is basically inedible. Kind of talking down their own culture there.
And most of them are imigrants sons/daughters that never been to the country 🤣 meanwhile gordon has a show going to pretty much every place, learning from locals, and you know... one of the most respected chefs in the world
"Whateveran" 😂 brilliant! And true. Besides, being from somewhere does not automatically make you a great cook, as each cuisine has its local standards and I suspect many of these people are not asked to bring food to reunions lol
The worst thing is that most of them are Americans who grew up in the US and never even left their state and don‘t speak a second language. I cringe every time I see some American call himself British/Irish/German/whatever because their great grsndparents immigrated from there 300 years ago.
@@mojabaka at the same time, theese people usually dont understand that every humans ancestors are from africa and black people, who aren't americans, arent afroamerican.
Honestly after living in the carribbean all my life I can honestly
Say the jerk chicken is usually dry
"He asks if it's fresh"
"It's fresh frozen... Fresh frozen out of the can"
_When you're trying to reach that word count on the essay_
aurtura pal! Underrated comment
Omg so accurate! XD
can somebody tell me what episode that was from ?
Maverick Hunter Snow you are a hero
The poison for kuzsco
Gordon: offers the camera people to try the food
Camera people: furiously shaking the camera in fear
I just loved it
shaky cam intensifies
Gordon: oh come on!
Timestamp!
LumLum 9:07
Nothing will ever beat Gordon inviting the cameramen to eat and the camera just shaking.
Would you?
Timestamp
@@darnellclinton8958 9:14
He would just poison food the cameraman, Gordon is built differently
@@ViperTheChef after tasting thousands of meals for the sake of the show,Gordon has built an immune system rivaling gods
"They would fucking kidnap me if I served that in Jamaica right now" 🤣
"do they cook cactus like that in Mexico? they shoot you for that in Mexico" lmao
The best one is in the Grasshopper episode, 'if you served shepherd's pie like that in Dublin they'd shoot you'
Where's the lie though..Jamaicans know good food, seasonings & will definitely hurt yah if they hungry & food taste like sh$t. Lol
@@lydiaforty4229 I love that one lmao
i believe him
“which part of greece are you from?”
“uh... er... i-i’m from...” *looks around kitchen, sees can of kalamata olives* “i’m from kalamata”
Peter Griffin (while looking at a pea and someone crying .and Griffin flying past)
Given the gormless look on his face I wouldn't be surprised if he'd said "Olives" by mistake
@Mark Stein in the full episode it was revealed that he is from America and never been in Greece.
@Mark Stein I don't remember if his accent was discussed or not, but they did say he is american.
He’s not from Greece..he’s from grease
as a college freshman, I'm starting to have a habit of watching Gordon eating disgusting food while eating my own. It is really addictive
Omg exactly the Same,I'm eating pizza rn
the only friend you have while eating in these trying times
im eating a hot pocket right now
Bruh I started watching this as a high school freshman... sophomore now
also, it helps you with your diet, and if you are too poor to afford fancy food, at least you appreciate more whatever you are having (source: ive done part of my BSc, MSc, and now PhD evenings watching Gordon)
the kitchen nightmares format:
owners: hi we need help
gordon: ok so ur food is bad-
owners: no its good
gordon: why r u like this
So true 😂
mister eeg this is so accurate lmao😂
Here's some new kitchen equipment and a new menu you don't have the talent to cook...
Closes 2 months after show airs.
this comment is under appreciated
That's the thing.,.
They all think their food is good,
( well, most of them )
want him to come over to their restaurant, fast food joint, or whatever
and when he says that the food stinks,
they totally deny, even start using ad hominem, like telling he's dumb and all,
even using appeal to emotion like telling there are starving children in Africa.,.
I think the "you'll enjoy that" 46:38 was creepy like shit.,.
It sounded like he had to enjoy it,
before he even tasted it.,.
I love how Gordon is very respectful to the waitresses and gives accurate criticism, instead of just being "Fix it, i don't like it"
More people should be like Gordon, take it out the people cooking your food not the people taking your order
“Chimichangas? Chimi-chuck it in the bin." is on the same burn level as "I call this Bold and Brash", "More like, Belongs in the Trash."
Don’t forget “Pinwheel? Yeah I’d like to do a cartwheel out of here!” 😂
Chels Murphy that Line always makes me laugh 😂
Emma Allise
I just read this exactly the time when he said that 😂
Chels Murphy just read this as I watched it
Y'all forgot the best one.
"Moussaka? More like Moussuck"
Waiter: Here's your water
Gordon: Is the ice fresh?
Waiter: no the ice is frozen
Gordon: Oh god
:v this comment is literally underrated
@@satryoadiantares7708 it's perpetually repeated for your information
Iron Cross wat
JP FM it was used in many videos before
Bigchief Sgt it was? Ah my b then
"I don't know what kind herb of Jamaica you've been smoking, but that is disgusting crap."
I cracked up hard.
You have to be high to think you can't cook fresh food for a restaurant
Same
@@finnheisenheim8274 And dry chicken is fine... when done right with the right flavor.... but when it's just 'DRY' then it's either old, badly defrosted or some turdhead ruined a piece of nice chicken. Especially Jerk Chicken.
that was epic
Me too, that was bloody hilarious 😂😂😂
"In México they would shoot me for that"
As a Mexican, I can confirm you don't even need to cook bad in order to get shot lmao
damn mexicano :)))))
This implies that getting shot is the default and that…yeah, sounds about right
I meant to say I am Mexican
💀
”In Mexico, they would cut my face off for that”
"fresh frozen out of the can"
He is speaking the language of the gods
Languange😂😂😂😂😂😂
💀💀💀
Dead 😂
*"I summons the almighty fresh frozen of the can!"*
@@thenamesenigma4863 Ha! You have activated my trap card!
I will never get sick of hearing Gordon say, "chimichangas? Chimi-chuck-it-in-the-bin"
“Pinwheel? Yeah, I feel like doing a cartwheel out of here.”
"Moussaka? More like Moussuck."
25:05 timestamp :)
‘chitlins? more like fuckin shitlins
Tiki plata? Shitty plata
Owner: Is it microwaved chef?
Chef: No it wasn't
Cameraman: Let me end this man's career
"I don't even have plastic in my kitchen."
*cameraman zooms in on tons of plastic in the kitchen with dramatic sound effects added in*
😅😅😅
“Stupid I’m not gonna let you get the chance”
more the editor
Lmaooooooooo when she said backed up and the camera showed all tables empty 💀💀😭😭😭 i fucking lost it there
I loved it when Gordon told the waitress it wasn’t fair for her to relay rude messages to him bc you can tell she was scared to tell him there was starving people in the world 😭
Fresh frozen out of the can, then microwaved to culinary perfection.
The greek manager said fresh frozen out the can😂😂
ua-cam.com/video/GqRQNGRvxcA/v-deo.html
seriously, that was priceless, those three words should NEVER be used in ONE sentence, esp. when it comes to seafood. OMFG LMAO :D :D
John Williams has to
👏👏👏👏👏👏spectacular!
Gordon to owner: u have bad food, are doing everything wrong and have a disgusting kitchen
Gordon to waitress: my darling,will protecc from bad owner
So true lmao
Its not the waitresses fault, so
Yeah its not the waitresses fault it tastes like shit they're just doing they're job
its because he knows how vital service staff are in a restaurant and very often bad owners are bad bosses as well. and like someone else said: he'll get the TRUTH from them. not these clowns that are like "our food is very good 10/10 we never have any complaints!" *microwaves 4mo old frozen crabcakes that fell off the back of a truck*
Because he knows the waitresses haven't done anything wrong and its not their fault. One reason I hate being g a waitress cause yoy got customers being rude to yoh about the food and i cant help that
Waiter: *serves Ramsays definition of pain on a plate*
Ramsay: Thank you my darling
SabakuNoSimone the man has absolute manners toward women
@@Zoochiini Not always. I mean he yelled at Female Owners, but he knows that the Waitresses are (mostly) not at fault.
Zooch no, he’s just polite towards waiters.
SabakuNoSimone he has manners and the waiters aren’t the one who cook the food
@@CDio-vr3bx Exactly, unless a waiter/waitress is being a complete dick, it's not like there's a reason to get mad at them. Not their fault they have to serve shit food.
god the cameraman will always be the best thing in kitchen nightmares, just shaking the camera when offered to try a taste of hell, starts cutting to angles that show where PJ's has plastic in the kitchen
the microwaves 😂
"chef mike"
gotta love a waiter who can crack a joke about how shit the food is.
I always heard "Chef Mic/Mike" in comments but now i know what it means lol
That waiter is so savage!
@@margarethmichelina5146 i dont get it, can u explain?
@@denis8906 the real chef uses the microwave so much they call it "chef mike" because he basically cooks all the food instead of the actual chef
Thx
Me: Laughing at this
Also me: eating a microwaved burrito.
The difference is they are chefs who are supposed to cook amazing or at least well tasting edible and fresh food.
So there's nothing to feel bad about eating a microwaved Burrito.
I eat frozen burritos unwarmed
@@leehiro4840 me 2 sometimes
@@leehiro4840madlad: 1○○
Well thats a restaurant every food has to be good and fancy and not expired... And microwaving stuff is not bad
"hasn't seen the microwave?"
"nope"
camera man- are you sure about that.
That “Chef Mic” guy was so proud of himself for that joke 😂 I hope he’s doing well 😂
"I think our French Onion soup has a unique presentation"
Gordon: 0 out of 10 for presentation
Certainly unique
Edit: I think if those onions strands were actually crispy rather than greasy, there was a little less of it, and the rest of the soup was actually passable, I think it could be a pretty good dish.
When something is that bad I guess you can call it “unique”
Gordon: it's unique... Uniquely shit
unique garbage
20:00
I'm always impressed about how good he is at knowing if something is frozen, microwaved or not fresh
The thing is microwaves were made for any doofus to prepare food, but people manage to screw up simple reheating.
I’m not a world class chef but after you cook and eat a lot, you eventually learn the difference. It’s in the texture more than anything
I think he knows which one is microwaved when the center is cold and the outside is hot? Idk...frozen food just tastes like shit so for a professional should be easy
It’s almost like he eats food.
@@AnalEyesAnalyzeAnalLies-666 I know that's an insult but that really made me laugh hahaha
The video no one asked for, *but everyone needed*
Yet do we truly deserve it?
😏
How many ways can you heat cheese and what's your favourite method ..
Mine is to spread it all over my body .
@@mayanksinghbhati8921 ur comment just revived my will to live. Thank you.
"They would fucking kidnap me if I served that in Jamaica right now" and he's dead serious 💀 HAHAHA
- Restaurant failing
- Gordon comes over to help
- Owners: "God I hope he doesn't find anything to improve."
Every. Damn. Time.
You wouldn't be on kitchen nightmares if you restaurant wasn't in the garbage disposal
@@jessicaenmark3983 actually momma cherry soul food episode.The food are perfect and Gordon even clean his plate the whole meal
@@manhnguyenuc6096 That was one of my favorite UK KN episodes I was sad that the Soul Food Shack closed but she still has an active youtube channel. ua-cam.com/channels/OXNFm7CZd3VpkqKfyON2TA.html
@@sclarin2 i subscribed 2 days ago when i tried to find her episode accidentally found her vids.She even teach everybody how to cook,she awesome to me
@@sclarin2 thats bad the restaurant hasnt been advertised well thats a waste of good resto
"Pinwheel? I think im doing a cartwheel out of here"
Gordon never seizes to amaze me
Ceases*
@@seanclarke3680 English huh. Google "ghoti"
@@seanclarke3680 😂😂 no he has a seizure every time he sees Gordon same thing happens to me bro nice meme though
1 Hour and no ads. Thank you Jesus
Good Guy Gordon , doesn't give a shit about money he just wants to share his passion for food
Manigamer bit difficult to get ads when every 5 seconds there is a *”fuck off”*
@@billybollock2162 i could't agree more
Gordon Ramsay is too real for ads. Cause he shits on everything. He can't be restrained from destroying every shit piece of food and every shit chef in existence. He's not got time for *anyone's* bullshit. He's *truly* the hero the restaurant business deserves.
I watched ads...
Poor Gordon. Everyone asks what he's eating. No one asks what's eating him.
The FACT that he's eating what he's eating, I bet.
Im still laughing that even the cameraman shakes their head when Gordon offered them some food.
They are not paid (enough) to eat that food.
@Ridha Gherri 9:09
yea
"Hell no, you're the one paid to eat that, my job is to film your suffering!"
They shake theyre cameras
Gordon: who cooked that?
Server: chef mike....
Gordon: chef who???
Server: chef mike...
Server: it’s a microwave....
*QUALITY*
Karolina Hynek can’t like it, 69 likes
@@jdiamond7093 its ruined
The microwave is always called chef Mike in a kitchen
Time stamp ?
@@Al_i1004 watch the video
"So this is soup of the day, right?"
"Yes"
"So that means it should be made today, right?"
"Yes"
"Is it made today?"
"No, it was made two decades ago."
They don't even have pictures to prove it is fresh, unlike nino
@@vitaliycherginskyy166 Any home cook knows a soup,stew or curry tastes better after a night in the fridge. The flavours bond when left to sit for 12-24hrs,
@@Kwanglebeh I guess u didn't get the joke. And also I'm gonna have to disagree with ya on the soup thing. It tastes better for me when it's freshly hot. But I guess it depends on what kind of soup we make, cause I bet we don't make the same ones
@@vitaliycherginskyy166 Fair enough.yeah I guess thin soups would be better fresh cooked,but I find more complex and thick soups tend to benefit taste wise after a night left to settle.
But it was made FRESH two decades ago!
what always baffles me is when the chefs and owners are always like " he's going to love our food! it is amazing!" or get confused when he says it is disgusting and then refuse to believe him that it is disgusting. Like how do they not understand? If the food was good then Gordon wouldn't be there to "fix" things. He is clearly there because you are doing things wrong!
Chef Mike is really working in a lot of restaurants that's crazy.
How passionate.
Hero of the show
No one can say he doesn't put the hours in! Well done Chef Mike!!!
Needs to feed his family.
We both love and hate you chef Mike
Chef Mike is a legend
imagine microwaving for one of the best chefs in the world and then go surprised pikachu when he does not like it...
Deluded. Honestly the only word.
Wdym its fresh frozen out of the can it's amazing
@@friend4596 Fresh frozen is still one of the best lines ever lmao.
I know exactly one dish that tastes good out of the microwave and that's because it has to be made in the microwave.
@@0x777 let me guess: Microwave popcorn? XD
I love how Gordon says "In the Greek Isles they'd throw you overboard." Then the old couple started laughing. Lmao
Should put a timestamp. I wanted to see but forgot where in the video it is.
@@steaksoymilk3195 13:45. :D
Yeah, I bet they were happy with their choice of restaurant that day.
@@steaksoymilk3195 13:40
I was searching for this comment yesterday and it popped up rn, laughing but still eating that dogshit😅
Kitchen Nightmares has done a few things for me! I have stopped eating out, and I have learned to cook quality foods at home for a fraction of the price of dining out! Thank you Gordon!
Welp, i am trying to do so too, but complete congratilations to you!♡
Imagine taking a girl to your favourite restaurant for the first date and then you see Gordon Ramsay in there filming an episode of Kitchen Nightmares 😂
That'll be the best fookin' date ever
@@Kaminkaese yea your date went from a 100 to 1000 in amazingness
With a side of food poisining 😂
I would point at the plate, Ramsey holding and yell "DISGUSTING"
I'd fucking ignore the date for Gordon, a gamble worth taking in life :)
My favourite moment in kitchen nightmares in the the burger kitchen episode when Alan makes Gordan a burger. He seemed so proud and happy when he gave him the burger and all Gordan says is “it’s hideous” and it kills me every time
And the chef's burger after that adds the cherry to the topping
Bruv the presentation on it too was horrible. And I hated his wife
That sad piece of gray meat with a floppy slice of cheese on top served on a bloody plate, the worst part is how proud they were and that faked cough over that awesome looking burger. It's the best moment from kitchen nightmares for sure.
“Waygoo”
@@meriwilliams1217 😏
me eating my cheese and crackers at 1:53 AM watching this: Disgusting greasy shit, you tell em Gordon
I was eating toast with butter and jam but judging these people so hard
im literally eating the exact same thing... wtfff...
The name and profile picture make it better
I’m eating indomie while watching this.
Hey, if it tastes good then it's good food
That woman was so hypocritical for shutting up her employee because she “didn’t want him to interrupt Gordon” then interrupted him herself repeatedly
You wanna know what’s worse? That was her own SON.
@@Yuhyurfrd AND she only interrupted him when he agreed with Ramsay and not her
@Yuhyurfrd OMG i completely forgot !
"Fresh, frozen, out of the can"
He speaks the language of gods
Not your comment
@@-_-thisnameiscreativeasfuc4734 Welcome to UA-cam
Bless us with eternal masculinity, giga chad
That jawline is definitely something of the gods alright
He really needs to remember where he is from in Greece.
"Who cooked this??!"
"Chef Mike"
Brilliant
I love how he proudly said that
Chef Mike Row Wayne
Chef microwave
rip chef mike
@@TheLuizAngulo LMAOO
“Look at the rice, it looks like a silicon implant.”
I died.
I had to rewatch that section
When I saw it I legit thought it was a cookie for a while
@@madlaugher3300 :"D
Finding an army in another side of yt is hyping me out idek why ignore me
@@renxndre ahaha I think it is cute and I totally get what you mean! Hey there fellow army!
“Some say French onion soup is French onion soup. But I think ours has a distinct presentation.”
Gordon: “Wooow… let’s start out with zero out of ten for presentation!”
Hahhaa shout out to the editors 😂
I mean, he’s not wrong. It was distinctly awful
Some say French Onion Soup is French Onion Soup.. but in reality it is Manuell Neuer
"Which part of Greece are you from?"
**scanning empty brain for the best culinary state in Greece**
Chikaka!
:P
Παλιομαλακας
The Potato he thought about it for long because he was an illegal immigrant that’s why
It was edited that way
It’s later revealed in that episode that he’s American
"Our food is great he will love it"
Ends up in "ONE HOUR Of Gordon Ramsey Hating of food"
"If he wants to donate money so that I can make it fresh then..." Customers do donate for fresh ingredients. Its called their "bill".
Well what's missing from that equation is the customers. Nobody is going to that fucking place.
@@chrism1518 for good reasons
👏🏽👏🏽👏🏽👏🏽
marvar gare chegg
He looked like he had a few extra chromosomes
"Pan-fried oysters, just solid cornmeal with no seasoning, it needs some form of seasoning"
"I didn't know that"
"You don't even know what soup-of-the-day is"
The expression he made when he said that, the gesture he did, and the way he said that was priceless
Server: "How is it?"
Gordon: "It's a big soggy dirty pool of juice and crap underneath there. Dreadful!"
Server: "Thank you."
Alex Andre the server didn’t say thank you Gordon did
They probably thank him for his honest opinion. But I think Gordon said Thank you and not the waiters.
Who cares who's said what? Shutup.
It's hot back here.
2 facts:
You already knew all the clips
You still watched the whole thing
No not really.
Shush hehehe
Luuk Meuge so trueeeeee
You may be right...
💯 🤣🤣
I love how he always treats the waitresses and waiters so well, because he knows it’s not their fault that the food is garbage-
Right. Love when he says "my darling" 😃
I love how even his cameramen refused to try the food
Lol
Camera man never dies lol that's why they don't eat dodgy food 😂
The cameraman shaking the camera no while Gordon offers him food is fucking hilarious lmfao
That kinda shows that hes good to staff and stuff u know we already know hes good to restaurant waiters and waitresses
which minute is that?
@@saraalarcon891 9:09 :)
"I ain't getting paid enough for this"
@@darklurker1239 “i’m DEFINITELY getting payed enough to do this”
"chimmi-chuck it in the bin" is roll on the floor funny. Possibly his best insult ever.
Gotta say, this channel is PHENOMENALLY run. Great, consistent content, nice editing, and something that lets me know you actually enjoy what you do is that you pick up on memes and have even made a few of your own during the series. Whoever you are, the actual person behind the account making the videos themselves, I hope they're able to keep you or your group on for a while.
Nino/10
Couldn't have said it better myself!
This seems a little suspect.
HUgeneral647 this looks like I’m watching straight from a program! It’s amazing!
Facts
19:55..
Waitress: “Sometimes if he gets a little backed up etc..”
Gordon: “Backed up?”
Spins around to an empty restaurant 😂😂😂🤣💀
Shout out to the waiters that spill the TEA even at the risk of their jobs. They're the real ones.
in fairness, their jobs are often already at risk anyways since their bosses are narcissists & the businesses they work at are rapidly failing.... but also FACTS
LMAO
welp, its a 50/50
they're either gonna fail and get fired for shit talking, or they're gonna succeed and the boss will be "glad" they discussed all the issues so gordon knew what to do
Yeah the 4 waiter is so sweet
@@iqiyi1928 who?
“Here’s the thing. Honestly”
“Chimichangas?”
“Chimi-cHuCK iT In tHE BiN”
Hardest Gordon Ramsey insult of all time
The steak was GAMEY
Gordon Ramsay: Wordsmith
Speech: 100
Lol
“Pinwheel? I feel like doing a cartwheel outta here.”
“Greek sampler? More like can sampler.”
“Chimichangas? Chimi-chuck-it-in-the-bin.”
“Tiki platter? Shi**y platter.”
“Wedding soup? I’d rather get f*cking divorced.”
“The food is persistent… persistently poor.”
BOOM ROASTED
You missed one at 30:48
'two grenades about to explode'
“If I served that in the Greek isles, they’d throw me overboard.”
Was it persistent or consistent?
@@rishimanda2191 consistent
lmao someone needs to amimate this shit
9:12-9:18 I CAN'T DESCRIBE HOW HARD I LAUGHED AND WHEN HE OFFERED IT AND EVEN THE CAMERA PEOPLE DESCLINED...the "come on/oh come onnn" 😭
"Where in Greece are you from?" "Uhhhhhh"
Perfect.
Maja Hagstrøm bro it’s been like 75 years since he was last there.
XD
These are the kind of Greeks that put the country in financial trouble. I'm Greek myself, I know.
John H totally got that vibe
Gio Music financial trouble 😟
Famous last words: Im not afraid of Chef Ramsay.
Cornelius Quinn “our food is good”
Cornelius Quinn NINOOOOO
chickadee thanks man, peace and love.
And those was her last words
Eccept i nurt friad of Jeff Ramsay, id smoke him
Gordon: "The food is consistent."
Me: "consistently shit?"
Gordon: "consistently poor."
Me: "eh, close enough."
You might be close enough but you are not me !!
@@gordonramsay9879 Gordong, what do you rate my paster
@@nicoffee777 Since Gordon did not respond so i will respond for him.
-11/10
Looks like a fuckin' donkey shat on it.
@@lazyskeleton0 Thank you Mr. Ramseries
Hi, if you like cooking, feel free to check out my recipes ;-)
"Fresh Frozen out of the can"
Nothing will ever be able to top this line.
"I didn't know that"
"You don't even know what soup of the day it is"
Crystal Hall she doesn’t know what soup of the day is period. She doesn’t know it should change daily.
She walked right into that one
- Are you stupid... -No
- and you are...!
"He's supposed to help me, not tell me that my food isn't good."
*girl wha-*
Same
Big restaurants, big brains
Big brain moment
"The doctor is supposed to heal me, not tell me that I am sick"
“He’s supposed to tell me what’s wrong, not that I cheated on him.”
Watching Gordon eat disgusting food, while I'm eating my own disgusting food, makes the experience just a little better.
Pretty sure your food isn't as bad as these.
Some of the stuff he eats tho 😭😭😭 Gordan's a braver man than most 🤢🤢
@@klarnorbert 🤔🙄
I am alone at work eating a frozen pie, watching Gordon go throughout this made it a 3 star Micheline restaurant
I do the same😅
9:12 The cameramen refusing to taste the food with Chef Ramsay, hilarious 😂
Honestly what upsets me the most is just how much food gets wasted by people who think they know how to cook but actually know jackshit.
#GivethefoodtotheIndians
@Brett Miller ok......
Christopher Agha i don’t want to like as ur on the funny number 69
@Brett Miller Haha look guys i saw ten memes and make an opnion about an entire country :v
@Brett Miller wow u r such a jackass , so as ur country will be ; never mind same ideology used as yours
“I don’t even have plastic in my kitchen”
Camera man: oh really now?
camera man: I‘m about to end this mans whole career
@@andrew6179 XD dud, i think that might be true.
"How long has the chef been here?"
"Too long"
LMFAOOOO
read that right when i heard it LMAO
@@minecraftlover62739 same here
@@minecraftlover62739 same
“Hasn’t seen the microwave?”
“No”
Replay of him putting it in the microwave 😂😂
I like how the waitress/waiters are honest af but the chef/owners are delusional af
Owner has a lot to loose if Gordon roasts the restaurant
@@ramkrishnajoshi9297 Nice pun.
Armyyyyyyyyy
The owners put money in their place and they believe it’s better than it is, the waiters are just people looking for work lol
But there's one episode where the owner is lovely and good at cooking while the chef is actual ass
The cameramen are the biggest snitches since 6ix9ine
Chef: all of our food is fresh
Cameramen: ima about to end this chefs whole career
lol is almost as if.... the whole thing was staged XDDDDD
lolo
@@spagetti001 There he goes again.
The opposite of worlds strictest parents camera crew
@@spagetti001 No one would go through that degrading abuse on purpose. No one can be that fucking stupid.
Gordon Ramsay's like:
"Hey, nice to meet you. YOUR FOOD TASTES LIKE S#*T. Thank you".
*rolls credits*
In another video I just watched he gets his food and literally goes "ah, that's dreadful. thank you."
Owners be like:
"I'm a 64 year old Woman"
🍀🍀 *WAN7T ME? LO9OK, I MASTBATE NAK6ED,снеск0 VID8еО.* ⚜️
The MVP award goes to chef mike, the hardest worker in the kitchen.
"I'm not afraid of Gordon Ramsay", I mean that statement just shows the mindset these people have, it's not about fear it's about getting help and learning from a multiple 3 Michelin starred chef...
That's their pride speaking
true words mate 👍🏻👍🏻
@@vergilmontiero2558 That’s absolutely right
@@vergilmontiero2558 Well it's definitely misplaced. Their pride should be about the food!
not in the US version, it’s all about the forced drama, the UK version was far more sincere
*plot twist* : _the soup of the day has actually been soup of the day for a year but it just changes colour_
I was white back in march. But last november it had turned green. Nowadays, it's mostly black.
Now it's grown legs and ran away
How many other lies have I been told by the council
What the fuck was the soup of the day it looked like dihorria
ewwwwww
"I don't care how many stars he has. He can kiss my stars!"
Maybe he could if you had any.
Pumyra Thundercat he do have but only a star but that one isnt shining
Proceeds to kiss mid air
Kiss my Starfish! My Chocolate Starfish
I'm actually curious if this is a joke I'm not getting or what, but the man has 16 michelin stars so, I'm confused?
“I don’t know what kind of herb you’ve been smoking.” KILLED ME😂😂😂
"How can I impress one of the worlds most famous chefs with cameras all through the kitchen... I've got it, I'll put frozen food in the microwave like an 8 year old, not only will I not clean the kitchen in a decade but I wont even bother doing even one clean up before the film crew arrives, and I'll tell him he is an idiot if he doesn't like the food, or if he offers any helpful advice. You know what, let's double all of our prices just in case." - Every chef
I’ve never understood this, you’d at least give the place a clean surely 🤦♀️
@@creepypasta-n6h the caked in grease adds to the flavour
Chef Ramsay: "The food is shit!"
The owners: *NO WAY!*
Sadly, most people don't know they're doing it wrong.
HEY! I'll have you know that when I was a kid I did that with M&m Salmon and prepared some microwaved rice too and my mom said it was delicious!
Or maybe she was just happy to not have to cook supper...
“It needs seasoning!”
“I didn’t know that.”
“You don’t even know what soup of the day is.”
*flicks hair to try to re establish dominance despite losing it the moment Ramsay walked in*
Still laughing about the one comment on Ramsey‘s „perfect burger“ video saying: „Legends have it, that GR seasons his tongue before he bites in the burger!“ 🤣
Manager:hey did you microwave the food?
Chef:no
Cameraman:I'm about to ruin this man's whole career
Lol
camera man exposing everyone