Gordon is always so giddy during this challenge, you can tell that this is probably the most important challenge to him to determine who is a great chef outside of the finally.
@@Novarchareskexactly but not scripted lines, they just give very specific prompts to the contestants like, "describe how confident you were feeling before the challenge started"
In her defence she had everything right in season 18 except she broke the hollandaise, season 16 she had the right protein after tasting but trusted Andrew which was the mistake
12:50 i remember watching that the night it first aired and i clapped like a seal when she realised the breakfast wasnt a treat but part of a challenge. Clever girl.
Matt in Taste it now make it: Raw Venison Quail Egg Caviar White Chocolate Diver Scallops Lemon Zest. Only thing you’re missing is Capers. You would have been the only one right.
I always like this challenge because Gordon seems to get genuine joy out of it. Even when the chefs don't have it spot on, if the dish is good, he compliments them on it.
If Joseph had been here, he wouldn't even have cooked anything, he'd just say that the ingredients know who they are and that they can speak for themselves.
Really shows that even if the chefs can’t identify ingredients, does it really matter to the diners if it is expensive fish or cheap fish for instance?
I'm not surprised it's his favorite. It's the palate challenge but dialed up to 11. Not only you have to identify ingredients, you have to identify them either mixed with other flavors, cooked a certain way, or/and prepared to imitate other things.
they should do a challenge where they have to make their own dishes and make Gordon taste their meals and whoevers dish that Gordon cannot identify the ingredients should go through to the next round, I want to see things that also challenge Gordon
As someone who really dislikes cooking, the passion that these people have impresses me so much. I wish that I had this passion, even a little, for food. I certainly cooked healthy meals for my son as he was growing up but it was always a chore, and coming up with something different drove me nuts as I wanted him to try many foods (except seafood and mushrooms which physically make me sick so we never had it). He did try both with his father and hated them but that could be my fault. I admire each and every one of these talented people as I couldn’t imagine anything worse. And I have the worst palate on the planet, my mother says I’m a heathen 😂 This from a woman who force fed us smoked cod as kids and we all still hate it with a passion 50 years later.
I really like thay when tommy asked "is that bad" gordon only said it was RIGHT, because it wasn't a bad combination or dish it just wasn't what he needed to make
Hell's Kitchen. PLEASE make season 4 and full video playlists available in Mexico! We can watch everything else but not those. Lot's of ex-pat fans down here!
Season 18. Heather: I have no idea what I have done to the food gods but the karma they're giving back is not nice. Me: Well you've been super b!tchy, judgemental and arrogant throughout the whole season and you shouldn't even be wearing black in my opinion.
@@madamekitkat859 T to be fair had a downfall episode overall. She dropped Kanae’s dish and her dish was pretty good compared to T’s which was poorly executed and the blue team lost that challenge. Then of course yeah her service she shut down and didn’t communicate with her partner with several meats getting sent back. It was a painful episode for T but her actions and blaming it more on Heather was just out of character for her.
this challenge reminds me of a chinese cooking drama where the character has a palate of the gods and can figure out every single ingredient and even cooking method by taste and was able to truly replicate every single detail of a dish in her cooking competition lol
I feel like rabbit and turkey taste vastly different. The texture is so specific to each. And I know for a fact Gordon won't overcook the dish he gives for tasting so it should be pretty easy no? 💀
Imagine if Chef Ramsay made the chefs recreate Matt's exotic tartare or Antonia's mardi gras gumbo.
Oh no
Don't give him ideas lol
Or Raj's seafood and vegetable pancake
"Taste it now don't throw up"
Lol that would be very entertaining to see
I like the individual 'taste it now make it' more than teams. You really get to see pressure 😅
Same bc it’s easy to blame someone else for mistakes in a team while individual challenges really show who’s got the talent
The season 14 black jackets where fun to watch. They all very much respect each other and many of them felt like actual friends
I wish Nick won that season
@@tannerrotschy1984he should have won All Stars but not 14.
Meghan was and will always be the rightful winner that season.
Gordon is always so giddy during this challenge, you can tell that this is probably the most important challenge to him to determine who is a great chef outside of the finally.
Every chef should know by know everytime someone says "I got this" or "This is going to be easy" they're wrong
"How hard can it be..?"
When under pressure it could hard!!
Its edited
They say that after the content and it's a scripted line. Anything that is said in the 'in their minds' room is meaningless.
@@Novarchareskexactly but not scripted lines, they just give very specific prompts to the contestants like, "describe how confident you were feeling before the challenge started"
Gordon catching Elise trying to cheat 😂
She’s such a little snake 😂😂
Just caught up with her All Star elimination 😂
@@GuessTheSongMS I swear she had to be there just for drama.
fr
Everytime I see Patrozza I can't help but tear up
Why
@@KristianEllingsen1 He passed in 2019.
@@KristianEllingsen1 He was an angel among men. A true gentleman, even in defeat. RIP Patrozza
He was just an honest, truthful and amazing human 😢
It's Petrozza!
Ariel is one of my favorites of all time! Her and Mia were on top of the challenge
What’s crazy is that I used to dislike Mia. Then she grew on me and I like her.
How Heather can do two of these challenges and fail spectacularly on both is hilarious.
Her staying and Kanae getting eliminated is criminal
In her defence she had everything right in season 18 except she broke the hollandaise, season 16 she had the right protein after tasting but trusted Andrew which was the mistake
@@ParkerDavidson21let's be honest she was going next even if she did beat heather
12:50 i remember watching that the night it first aired and i clapped like a seal when she realised the breakfast wasnt a treat but part of a challenge.
Clever girl.
Petroza’s dad really didn’t need a paternity test. They are the cutest
So trev has been forgetting ingredients since his first season.. 😅😅😅
Ngl Ramsey guessing all the ingredients by tasting it that quick is so awesome
Experience is a killer
@13:20 the caption, Motto: really does have 12 toes 😂😂
Also Brett: I have adddddddddddd
It’s about time .. Finally a 1hr special of Taste it , Now You make it..
this challenge is also one of my favorites, love the suspense of not knowing if the chefs have picked the correct ingredients
Fun Fact: Gordon Ramsay's tongue is insured worth $10M.
Holy cow, I looked and it's true! Wow!
He's got one of the best palates in the world.
He can even distinguish different types of chilli peppers.
Makes sense. Surgeons and dentists insure their hands for millions of dollars. Chef Ramsay’s palate is top tier.
He is also a high ranked black belt
Mans hands are 5 million each!!!!
“Couscous… the food so nice, they named it twice.”
I loved Wendy with her lick it to taste it method. She and Kimberly were favorite from that season.
Matt in Taste it now make it: Raw Venison Quail Egg Caviar White Chocolate Diver Scallops Lemon Zest.
Only thing you’re missing is Capers. You would have been the only one right.
Olive oil is also missing
Wendy in S14 had a GOAT palate! Loved that she won that challenge for her and Ryan
S16
I was thing who was Wendy because ive watched s14 but not s16
I always like this challenge because Gordon seems to get genuine joy out of it. Even when the chefs don't have it spot on, if the dish is good, he compliments them on it.
Give them Antonia's Plate of Liquid Shit™️
If Joseph had been here, he wouldn't even have cooked anything, he'd just say that the ingredients know who they are and that they can speak for themselves.
Or Matt's exotic tartare
@@Dragunaw no hard feelings, they're ingredients
Petrozza's dad seems like a genuine nice guy, just that small interaction tells u a lot,
Seeing Gordon's tasting palet doing hot ones must have been way worse for him. Tastes even if its lime or lemon used 🤯
Right! Can you imagine how bad it must’ve been for him
Do you think Gordon asks his friends and family to make him meals for him to guess? Like, it’s his favorite game, does he play too? 😂
Petrozza made it from Hen in a pumpkin to the final 3 !!
Final 2! He was the runner up
12:00 they should have known that in Hells Kitchen, Gordon Ramsay's "gifts'' aren't free.
I love seeing Russell lose 😂
Pretty ssmart of Ariel, Mia and Christina for noticing the breakfast was a trick
How could you not. Like she said, nothing is out of the blue.
if pancetta is an option it's always the correct option lol
Season 14 cast was really elite
Yup… to have 3 out of 5 of the black jackets in S17.. says it all.
It was talented and liked ❤
Season 14 was so talented it had 6 chefs who could win some of the weaker seasons. (Meghan, T, Michelle, Nick, Milly, and Bret.
@@Gol_D_Usopp facts.. I wish there would be a fan requested dinner service of black jackets of 14 vs 19.. that would be lit..
@@donlee.4308T also came back for rookies vs veterans
Still miss Petrozza after all these years
I can't unsee that Pokemon Ruby style font in the thumbnail.
If chef Ramsey cooked for me. I would have cleaned all those plates man!
Same here!
The taste challenges is one of my favorite challenges in HK
i'd love to see these chefs recreate both versions of gordon's legendary grilled cheese sandwich
Season 8 having a random side quest was epic.
Really shows that even if the chefs can’t identify ingredients, does it really matter to the diners if it is expensive fish or cheap fish for instance?
Let them remake a mock apple pie. That will taste like a real apple pie but it's 100% apple free!😂
That would be very funny, but I’m sure they would be able to tell by texture that it isn’t really apple.
Many cheap Apple pies, bulk it out with choko. Close in texture and will take on the taste of the apples.
He's done something really similar before! He gave them a large meat-driven meal and then asked them about it. It was entirely vegetarian XD
haha so so so so funny, i laughter at your amazing hilarious comment!1!!1!1
@@heathergarnham9555 I never knew that, I did some basic research and you're correct. Thank you for educating me on this.
Corey getting the sauce exactly is nutty
I'm not surprised it's his favorite. It's the palate challenge but dialed up to 11. Not only you have to identify ingredients, you have to identify them either mixed with other flavors, cooked a certain way, or/and prepared to imitate other things.
To this day, I still believe that Wendy from S16 has the best palette in HK History
I love this type of test.
Quote of the day. Virginia "I don't THINK I was cheating" Really You don't know??????
they should do a challenge where they have to make their own dishes and make Gordon taste their meals and whoevers dish that Gordon cannot identify the ingredients should go through to the next round, I want to see things that also challenge Gordon
I didn't see anyone else point it out but 42:15 just made me smile a lot.
As someone who really dislikes cooking, the passion that these people have impresses me so much. I wish that I had this passion, even a little, for food. I certainly cooked healthy meals for my son as he was growing up but it was always a chore, and coming up with something different drove me nuts as I wanted him to try many foods (except seafood and mushrooms which physically make me sick so we never had it). He did try both with his father and hated them but that could be my fault. I admire each and every one of these talented people as I couldn’t imagine anything worse. And I have the worst palate on the planet, my mother says I’m a heathen 😂 This from a woman who force fed us smoked cod as kids and we all still hate it with a passion 50 years later.
I really like thay when tommy asked "is that bad" gordon only said it was RIGHT, because it wasn't a bad combination or dish it just wasn't what he needed to make
Elise so bitter, wanted to go on rewards even on the losing team
Why did heather allow Andrew to tell her what was in the dish when SHE was the one who tasted it? I don’t understand 😂
What Chef Ramsey did for Paul was so nice
My 3 favorite challenges from Hell’s Kitchen are this one, Surf and Turf, and the blind taste test.
This makes me miss Motto
Anyone ever watch summer school movie from 80s ? Christina looks and sounds just like that surfer girl in that movie ... It's crazy 😂😂😂
The ladies eyebrow trends over the years are what I’ll call interesting 🤔
I would fail this miserably , food doesn't stay on my tongue long enough to taste it, it's bite and swallow .
Public school lunch, 30m from bell ring to get to the cafeteria, get your food, sit down, and eat it
I couldn’t be a chrf
@@looinrims30 min is sufficient asf even eating at a moderate pace you're left with 5 minutes over most times
Elise was disrespectful.
You never answer someone with "Yep"
She always was every single time imagine being that insecure and bitter
She has never been respectful to anyone except chef Ramsay
Uh of course you can sometimes answer with 'yep'
13:17 WHOEVER FRAMED THIS MOMENT IS A GENIUS
This and blind taste test are my favs
My favourite challenge the suspense of not knowing if they're right. Wendy was unassumingly amazing 😂❤
What a wonderful idea to bring the families of the final three.
is that the captain underpants font in the thumbnail?
One of my favorite challenges in this series!
“Spicy tomato dish with baked eggs on top”…. Sir that’s shakshuka
Never underestimate how breakfast can be more complex than other mealtime dishes.
We need a surf and turf challenge compilation!!!
43:33 Love Gordons face there when they said Sake
Rip petrozza
I can’t believe Nick was never the champion.
The test tube is crazy
I love this challenge.
How did heather get a black jacket and can’t make eggs Benedict?
I mean anybody can mess up Eggs Bendict and the sauce. Those ain't easy.
Winner, youre going to a Dodger game, 2nd place, you're going to 2 Dodger games.
"Can't believe your number 3" basically telling her you don't think she'll win 😂
Taste it Now Make it is my favorite!!
chef: this is RAW!
gordon: RAWR?!
I miss Chef Andi :(
Did she die or something?
@@looinrims no, she just hasn't been on hells kitchen in awhile
@@madokamiiiii wonder why i noticed that
Was it because she married and started a family?
@@lynnbowles6633 yes
Hell's Kitchen. PLEASE make season 4 and full video playlists available in Mexico! We can watch everything else but not those. Lot's of ex-pat fans down here!
Just use vpn if its uploaded but u cant access it
Thank you. I've thought about that, but don't want to be bothered by a monthly fee. Seems HK fixed it anyway. Yay!
Season 18.
Heather: I have no idea what I have done to the food gods but the karma they're giving back is not nice.
Me: Well you've been super b!tchy, judgemental and arrogant throughout the whole season and you shouldn't even be wearing black in my opinion.
True, idk how she made it that far
@@Urmoom007What’s the hate on Heather for in season 18. She’s had some okay performances down the line.
@@rayewaddell9668for me it’s my bias for T lol, I liked Heather and T in their own seasons but I hated how they fought each other
@@madamekitkat859 T to be fair had a downfall episode overall. She dropped Kanae’s dish and her dish was pretty good compared to T’s which was poorly executed and the blue team lost that challenge. Then of course yeah her service she shut down and didn’t communicate with her partner with several meats getting sent back. It was a painful episode for T but her actions and blaming it more on Heather was just out of character for her.
@rayewaddell9668 she put out some decent food but I didn't like her attitude throughout the season.
Anyone else notice at 10:59 the background music is from Face Off for around 10 seconds???
"She's the pork queen" oh so we're still doing phrasing.
I love this challenge
32:00 RIP Petrozza
Patroza has always been close 2nd even for the finals
Tommy looks like he’s late to the 2006 Vans Warped Tour.
I want someone to just eat the whole plate so no one else can taste it.
Jillian should have won Season 8
I don't think she has the right leadership skills to run a brigade of chefs.
@@nataliesolondz4304 She demonstrated her leadership before in dinner services, and she was strong chef in that season. Better than Nona and Russell.
this challenge reminds me of a chinese cooking drama where the character has a palate of the gods and can figure out every single ingredient and even cooking method by taste and was able to truly replicate every single detail of a dish in her cooking competition lol
Bryant Still Tasting it...
Waiting to see fish fingers made from spam, with panda lips and pork tenderloin made with giraffe.
The test tube thing would be a best seller. Imagine buying a small pouch or frube with pizza flavor, or lasagna! I'd keep those around constantly
12:21 these eggs are beautiful world and then his homie's laugh ffs
RECREATE
THE
SOUP
🐀🧑🍳
Brett cooking something not Italian, you know its going down in flames
Love watching these challenges. 🥰 I am not a chefs bumhole..., but what I learn is massive. 🥰
Awesome Video
RIP Petrozza!
I love the way Jillian talks. She is so cute.
I feel like rabbit and turkey taste vastly different. The texture is so specific to each. And I know for a fact Gordon won't overcook the dish he gives for tasting so it should be pretty easy no? 💀