I would throw all that food which was cooked this way in the garbage. I would never taste it. Too much pressure, stress and hatred during that God forsaken cooking process.
I love how during service Gordon is a hard ass riding the contestant's asses for perfect service, but during these challenges he's all fun and games lol
Michelle's dish would have sealed the win for the red team, but nooooo. They all wanted to leave out her dish without T even trying it. How can someone leave out a dish if you don't even try it?
I get what some of the people who have replied to this are saying in that if Michelle's dish had gone in, the Red Team would have won it. However, T's dish was one of the higher ranked dishes from both teams. This wasn't a case where the better dish was sidelined for garbage. T didn't cost them the competition so much as if Michelle had swapped out with some of her weaker counterparts they would have dominated.
Yeah, I really feel bad for Michelle. If she had taken any of the other proteins, like the ostrich, she probably would have won the challenge for her team.
Gordon getting hit with that spear probably thinking, "Right, should have thought about that. Contestants running around with long sticks. Retire this one."
Venison's easy too. There's a restaurant in my town where you get a hot rock to cook the meat on yourself, been there twice, always go for the mixed meat platter, which is beefsteak, veal, and venison.
I dont know man. I grew up in a muslim country and even I know what the f a wild boar is. Do this guys never get schooled about meat types and animals during their education to be a chef?
no its more like they only air it if it was better. theres been times they dont show them trying the dish that was dropped and its cause it wasnt good/better than the ones they kept.
Its probably because the producers tell them to. This is a competition but its also a TV show. They have to create a compelling storyline to keep viewers invested.
Elise talking about Michelle walking around with her nose in the air thinking she's better than everyone is some of the heaviest projection I've ever seen on this show.
Elise should have been disqualified right away when she almost stabbed Jennifer. She was being so reckless that she seriously could have injured her and it may have been fatal.
-Elk and wild boar isn't that strange. -Vension used to be mean meats such as deer, moose, elk, etc.. But now it's just used in reference to deer. -Robyn getting the win for the blue team over Barbi and the red team is satisfying. They need to bring back this challenge.
I have friends in Utah that hunt to feed their family and surrounding families in their neighborhood. They store elk and venison in their freezers to be able to have protein year round. My mom’s family is from New Mexico and hunting for our needs while using every part of the animal are part of our tribes’ practices. Like you stated, it isn’t strange at all. More restaurants are learning how to make gourmet meals out of these proteins while others dry such meats for camping, snacks, and so forth. I miss my mom and dad drying venison out on the clothespin line (it gets past 120 degrees Fahrenheit in my hometown) and making jerky out of it. Such great family memories and traditions!
I had moose semi-regularly growing up, just after hunting season, despite a lack of hunters in the family. Best slow-cooked, which they really don't have time for here.
She was an excellent chef. I very much doubt that she could get other excellent chef to work under her though. She could probably hang out some great food in a small fine dining restaurant that she ran on her own
When they said her alligator was the best dish of the day I lost it. lol. It seems every time they have to exclude a dish its always better than the others.
I can only speak about the taste of these meats except for elk because I haven't tried it, but if you tell me that the alligator is better than a boar and an ostrich, I know you're lying to me. Maybe if they serve a python or a monitor lizard, I'd believe them, but alligators are just not that good as meat.
As much as people hate Elise, this video really highlights why I think Ramsey liked her so much. She is a beast of a chef and IS capable of being a team player and leader. If she could just control that temper and show more maturity, she would be nigh unstoppable. Like Meghan.
One has to wonder what trauma she went through to make her temper so unbearable and impossible. You're right, it's a shame because she did have a lot of talent, but damn, her personality is beyond repair.
I just can’t stand her temper and how she acts so immature.. “sorry not sorry” isn’t something a person who wants to be a successful chef should say. Great cook, very unbearable immature attitude. And how she talks ab how Michelle acts likes she better then everyone else like she doesn’t act that way aswell. That goes for nick too he has kind of a smartish attitude too
Honestly i'm probably the most rookie of cooks ever, but my go-to method for meat I don't know how to cook is to first take a sample piece and cook it in a pan to see how it holds up, and then decide wether I should pan sear, bake, or make a stew
@@jimmyreece5781 Always following a recipe is boring. That's how stuff stays the same forever. A good recipe is nice yes, but always following the same thing makes it not as memorable. Plus, it's a lot more fun to experiment and learn what new things you can come up with
@@jimmyreece5781 That's the same mentality as saying that you're going to take a bath in a swimming pool just because everyone else is doing it. By not experimenting yourself, you're not learning. Yes, it is possible to look up how to cook meat on the internet, but experimenting is what makes cooking fun. There is no way to develop your own style and technique without doing things outside of how you've been told by other people to do them.
I still don’t understand why Dana was beefing with Barbie, did she not pay any attention to what happened in season 10? Like 90% of the conflict came from Robyn, Kimmy, and Tiffany and somehow Dana got along better with Robyn.
All four of the options were difficult choices, so she would have said the same thing regardless of what she chose. It's not like she could chose lamb or beef.
Elise can cook don't get me wrong. Way better than I could that's for sure however I don't think she'd have people who want to cook for her. Which at the end of the day would cost Gordon money if he had to rehire people all the time.
I kinda offened at 0:56 cause Vietnamese do eat rat but not THAT rat. We eat the one that catched in rice fields or in the jungle/wild (where we knew what they eat is not filthy) and that is sewer rat, we don't eat those. If you eat those rat in Vietnam, seek medical attention and report to the local police
You never know. Never had an ostrich burger, so I don't know about the color of it, but if it has good seasoning and if it is tender enough, then yeah, I can see 4 stars across the board.
I had thought that Megan absolutely rocked both dinner services and challenges, but when I rewatched the season, I was surprised that she did mediocre in more challenges than I realised. She still absolutely destroyed services and I'd argue she's one of the, if not the, best contestant on the show, but it was surprising. Kinda like Dave. Before his injury, I can't remember anything particularly special about his services but absolutely destroyed them afterwards, and wasn't great during challenges.
@@lisahenry20the show is more about services than challenges because that's what the job is gonna be, doing services. Look at Joe, he was pretty good in challenges but struggled in services and he got kicked out of the winning team
I happen to have owned a few spiders and I do like snakes, but you have to exercise a serious amount of caution before you just put your hand in a tarantula cage
No, it was fine, specially since I think these guys have been on the show multiple times and he might know they would like a burgers (ostrich meat sounds decent for a burger too), but it was getting repetitive. Doesn't mean his challenge dishes are bad
It's not exotic. But for a pretty large portion of the population it is at least rare. There are millions upon millions of people just in this country who have spent the majority of their lives in big cities and very rarely tried venison if at all. I've had it time and time again and the truth is I don't really like LOL
There was one time they were picking ingredients that started with whatever random letter came up, and for some reason, the first thing that came to mind when I saw "M" was "manatee". Yeah… good luck with that. (Would it even be legal in the first place?)
Some indigenous peoples in Australia are still allowed to hunt dugong, turtle and other endangered species in order to ensure they can keep their heritage intact. They only take a few however.
LOL. Nick criticising Randy's dish when it scored the highest, beating even Megan's and T's scores. People forget how much of a challenge beast Randy was.
Honestly, i blame Michelle. I feel bad for her, but she shouldn't pick Alligator. T and Megan are clear frontrunners with great challenger results. For the team Michelle should've pick Christina's or Allison's protein, to make sure, that a potential weak dish can be replaced. But yeah, Michelle was mistreated pretty bad this season.
Both T and Megan treated Michelle pretty badly during season 14. However, in all-star season, Michelle won that season. The next season of Veterans and Rookies T got eliminated early, KARMA me thinks for how T treated Michelle during season 14
@@carlos_2550 You are twisting my point, chill. I made it pretty clear. Strategicly, she should've choose a protein, that was picked by a weaker chef. By choosing T she eliminated 1 of 2 strongest chefs from this challenge. And yeah, she was treated horribly this season, and T / Megan should've taste her dish. Both of them are to blame.
I genuinely don't know what the difference between spiders and scorpions and lobster and crab is. They have the same number of legs, an exoskeleton and all that, so why get squimish about some bugs but not others?
The rats in Vietnam that are eaten are field rats: they eat vegetation and drink out of rivers; theyre not sewer rats. I lived there for a year. 🇻🇳🇻🇳🇻🇳
@@emilypeck6929 I kind of look at it like this, a rat is essentially a squirrel with no hair on his tail LOL plenty of people in the South and Midwest have you eaten or do eat squirrel. and apparently the very large field rats do taste good.
Reminds me of that time when Sterling knows that it's Alligator but Aaron won't listen to him
And sterling was right 😂😂
Omg me too
Love sterling
Best part of that clip was he didn’t even taste the dish he was right about. Just saw it was a Cajun chili and knew it in his soul
And randy’s ostrich burger
Ramsay's sense of humor is so wicked lol I love it "where's the other snake?" and everybody freaking out
That's who Chef Ramsay is outside of the kitchen. He is big hearted prankster when not running his food empire or running the pass during a service.
I would throw all that food which was cooked this way in the garbage. I would never taste it. Too much pressure, stress and hatred during that God forsaken cooking process.
@@craneywatchwhat does that even mean
@@vdd1001 I don't undestand you.
@@craneywatch bro what? that sentence makes no sense
Imagine losing by 1 point and then the dish being dropped is a perfect 15 points... wow.
It's always the dish that got dropped out that always good than the dish got chosen
@@margarethmichelina5146I think there’s one season where that wasn’t the case. Can’t remember but it was definitely and early season like pre 10
@edgimosanimations3116 it's s9 they dropped elise's dessert
@@Auddac1tyI remember that and she was crying. Chef Ramsay agreed with her teammates that it was dropped. It looked disgusting.
@@chanjess81 yeah, looked like a cocktail.
Gordon getting hit with the spear but urging the contestant to keep going is such a dad thing to do
dude didn't even get hit, it just looks like that
@@runsoncaffeinedisagree
@@TDog14126 oh no, you disagreed with me😰
@@TDog14126 he literally didnt get hit
The pole hit his arm near the shoulder.
*Elise almost commits manslaughter*
"Sorry, not sorry"
I love how during service Gordon is a hard ass riding the contestant's asses for perfect service, but during these challenges he's all fun and games lol
Same.
During service he will bring you shame
But that all changes in the challenges. It’s fun to see his humorous side
During the challenges he is responsible for the food that gets out to the costumers, so he is harsher there
@@RealEppstoreyou mean during service
@@Kigmillions yes, thank you
Honestly the fact that both T and Michelle’s dishes were good is a rarity in Hell’s Kitchen.
Michelle's dish would have sealed the win for the red team, but nooooo. They all wanted to leave out her dish without T even trying it. How can someone leave out a dish if you don't even try it?
@@TheMrCC21 that’s true
@@TheMrCC21 that fact is true, but the fumbles of the other 2 chefs still are into factor
I get what some of the people who have replied to this are saying in that if Michelle's dish had gone in, the Red Team would have won it. However, T's dish was one of the higher ranked dishes from both teams. This wasn't a case where the better dish was sidelined for garbage. T didn't cost them the competition so much as if Michelle had swapped out with some of her weaker counterparts they would have dominated.
Yeah, I really feel bad for Michelle. If she had taken any of the other proteins, like the ostrich, she probably would have won the challenge for her team.
Gordon getting hit with that spear probably thinking, "Right, should have thought about that. Contestants running around with long sticks. Retire this one."
And one of them almost getting stabbed
I’m a casual watcher of Hell’s Kitchen clips and this community’s ability to call out chefs and specific moments is amazing.
love the sora pfp
"What the f-'s a wild boar?"
Man got literally the easiest meat of them all.
Basically wild pork chops
Venison's easy too. There's a restaurant in my town where you get a hot rock to cook the meat on yourself, been there twice, always go for the mixed meat platter, which is beefsteak, veal, and venison.
Haven't they seen Sylvester Stallone in "First Blood?"
@@OnlyKaerius Where, and what's it called? I want to travel there just to try this!
@@mariahclaar7915 Falun, Sweden. Blackstone. (No not affiliated with the mega fundmanager).
bro why do these people not know what a boar is? it's just a wild pig. joshua going "what the fuck's a wild boar?" and elise *mooing*...
For real, lol. So basic...
I dont know man. I grew up in a muslim country and even I know what the f a wild boar is.
Do this guys never get schooled about meat types and animals during their education to be a chef?
@@ArseneGrayyou don’t really need to say “wild” before boar, just say boar, everyone knows its a wild animal
@@ArseneGray Ngl its kinda obvious a pig is just a domesticated boar (I'm Muslim too)
9 times out of 10 it feels like they drop the better dish
a lot of the bad cooks are louder, bully the great cooks out of the challenge
no its more like they only air it if it was better. theres been times they dont show them trying the dish that was dropped and its cause it wasnt good/better than the ones they kept.
Because it’s scripted. The producers know it will start drama in the team, so they tell them to drop the better dish.
Except this time.
Its probably because the producers tell them to. This is a competition but its also a TV show. They have to create a compelling storyline to keep viewers invested.
Elise talking about Michelle walking around with her nose in the air thinking she's better than everyone is some of the heaviest projection I've ever seen on this show.
Elise should have been disqualified right away when she almost stabbed Jennifer. She was being so reckless that she seriously could have injured her and it may have been fatal.
-Elk and wild boar isn't that strange.
-Vension used to be mean meats such as deer, moose, elk, etc.. But now it's just used in reference to deer.
-Robyn getting the win for the blue team over Barbi and the red team is satisfying.
They need to bring back this challenge.
Well they’re strange for people who have never hunted themselves. Which is a large portion of the population
I have friends in Utah that hunt to feed their family and surrounding families in their neighborhood. They store elk and venison in their freezers to be able to have protein year round. My mom’s family is from New Mexico and hunting for our needs while using every part of the animal are part of our tribes’ practices. Like you stated, it isn’t strange at all. More restaurants are learning how to make gourmet meals out of these proteins while others dry such meats for camping, snacks, and so forth. I miss my mom and dad drying venison out on the clothespin line (it gets past 120 degrees Fahrenheit in my hometown) and making jerky out of it. Such great family memories and traditions!
@@isabellancali5388 you two families out of.... 7 billion people in the world. LMAO do you think you're the centre of the earth?
I had moose semi-regularly growing up, just after hunting season, despite a lack of hunters in the family.
Best slow-cooked, which they really don't have time for here.
@@zyncwargaming179 it isnt lmao, americans are wild😂
Elise as a head chef would have her entire team of cooks quit within the first two days...
She was an excellent chef. I very much doubt that she could get other excellent chef to work under her though. She could probably hang out some great food in a small fine dining restaurant that she ran on her own
If you haven’t had a fork shoved through your eye yet
She's sexy af
@@cheyenne11114 I agree, her attitude matches with her confidence
she would lose business after two day's, and if someone hire her she would be fired the next day
When they said her alligator was the best dish of the day I lost it. lol. It seems every time they have to exclude a dish its always better than the others.
A rare time where this isn't true was Elise's dessert being dropped in Season 9 and it would've been a disaster had they put her dessert up
I can only speak about the taste of these meats except for elk because I haven't tried it, but if you tell me that the alligator is better than a boar and an ostrich, I know you're lying to me. Maybe if they serve a python or a monitor lizard, I'd believe them, but alligators are just not that good as meat.
"It was a little safe for me..." meanwhile, other dude made a burger...
an ostrich burger tho 😂
@@TreyJaySoSwayburger is burger
Almost all of minced meat is versatile and can always be used for burgers
12:34 that man was in more danger at that precise moment than he would’ve been if he were hunting in the real jungle
Thankfully it only hit his arm due to the reflexes.
Gordon does not know what joe knows about elk
It has a bite, it has a chew..... a Tender piece of elk 😂😂
He was trained by old school Europeans after all
@@twilightdream correction: he was self trained by old school European chefs who had a liking to him 😂
@@nurhafizhabdhamid8753 yes that’s very important 😂
Just the comment I came for 😂👍
The fact Ramsay got hit and just told him to continue
Gordon's at his best when he's pranking the cast and not humiliating them.
🤣 typical Gordon pulling the rubber snake gag on them
As much as people hate Elise, this video really highlights why I think Ramsey liked her so much. She is a beast of a chef and IS capable of being a team player and leader. If she could just control that temper and show more maturity, she would be nigh unstoppable. Like Meghan.
One has to wonder what trauma she went through to make her temper so unbearable and impossible. You're right, it's a shame because she did have a lot of talent, but damn, her personality is beyond repair.
I just can’t stand her temper and how she acts so immature.. “sorry not sorry” isn’t something a person who wants to be a successful chef should say. Great cook, very unbearable immature attitude. And how she talks ab how Michelle acts likes she better then everyone else like she doesn’t act that way aswell. That goes for nick too he has kind of a smartish attitude too
@@aileencho5293you don't have to have trauma to be a bad person
@@user-op6kt8pg9y You dont but it really helps.
If* That words makes a whole argument fall apart. Elise can not be a leader or a team player.
I love how the guys in the first one were getting on everyone for being safe and then the one they rated the highest was a burger 😂
Honestly i'm probably the most rookie of cooks ever, but my go-to method for meat I don't know how to cook is to first take a sample piece and cook it in a pan to see how it holds up, and then decide wether I should pan sear, bake, or make a stew
Recipes exist for a reason
@@jimmyreece5781 Always following a recipe is boring. That's how stuff stays the same forever. A good recipe is nice yes, but always following the same thing makes it not as memorable. Plus, it's a lot more fun to experiment and learn what new things you can come up with
@@justvibe7941 You experiment with recipes. It's better than guessing what to do with meat.
@@jimmyreece5781 That's the same mentality as saying that you're going to take a bath in a swimming pool just because everyone else is doing it. By not experimenting yourself, you're not learning. Yes, it is possible to look up how to cook meat on the internet, but experimenting is what makes cooking fun. There is no way to develop your own style and technique without doing things outside of how you've been told by other people to do them.
I still don’t understand why Dana was beefing with Barbie, did she not pay any attention to what happened in season 10? Like 90% of the conflict came from Robyn, Kimmy, and Tiffany and somehow Dana got along better with Robyn.
Ik when he hit Gordon with that spear his heart dropped
Call him a one burger pony but he’s doing what he knows and it worked really well.
michelle: gets to pick freely what meat to work with
also michelle: what am i supposed to do with this
Also also Michelle; cooks the best meal of the day
@@jayzonedc6474 Michelle: Didn't deserve to win All-Stars
This brings a new meaning to “Who Got Game?!”
You should feel a sense of pride if your dish is kept out since it always ends up being the best one
Asking where the other snake is and dropping a rubber snake between teams is just pure evil, and incredible at the same time
I like how the one girl asked for alligator and then later said she had to figure out what to make with it like you are the one who asked for it
She also had a straight 15, which was the best dish. So I guess it wasn't that bad.
All four of the options were difficult choices, so she would have said the same thing regardless of what she chose. It's not like she could chose lamb or beef.
Any challenge that is centered around just meat reminds me of the sausage challenge from season 6 where all the guys just kept making phallic jokes.
or S16 when the women's team punishment was making sausages and they were all snickering like a bunch of 12 year olds 😂😂
"I dont know what sound a boar makes" starts making cow noises
9:54 wonder if Gordon had Sous Chef Andi sit Michelle down at the seat when the good milkshake was while her teammates had to drink the meatshakes?
Joe Nagy Knows everything about elk 😂
Legend has it that he's still chewing on that tender piece of elk.
@@kodoqbesar4301 Thats right. Greetings from Germany
Beat me to it lmao
Lmao
He should’ve been a guest judge
michelle was hands down the best chef in hells kitchen history she was so consistent always winning challeneges & always great on services so good !
Especially season 17
One of the best but definitely not the best. You cant forget about Meghan and the one handed guy that won
@@VispurAi his name was Dave, he was great!
Although Mia didn't win that woman is a PHENOMENAL chef!!
Meghan Gill would like a word..
i honestly think gordon has been cooking ALL types of meats out there
Wouldn't surprise me if he cooked human meat
Theres one type he never cooked
@@VispurAi we never know what he might've done with some cannibal tribe in the depths of some south american forest
He did a whole netflix serieson his travels soooo, yeah probably.
He's a well-travelled man
Elise-- "Michelle, I'm going infinity so you better keep up"
Michelle-- *Wins*
Elise-- :O
Elise can cook don't get me wrong. Way better than I could that's for sure however I don't think she'd have people who want to cook for her. Which at the end of the day would cost Gordon money if he had to rehire people all the time.
I think Ramsey remember is that he ate some of these Delicacies in various regions.
Been a while since I've watched Hell's Kitchen actually turned into a comedy variety show, lol.
Ramsey get whacked with that spear and he didn't even shout at him 🤣
Elise is a good cook no doubt but she needs to check that ego.
Judging the elk. The one and only Joe Nagy.
He was “self-taught by some of the best old European chefs”
I kinda offened at 0:56 cause Vietnamese do eat rat but not THAT rat. We eat the one that catched in rice fields or in the jungle/wild (where we knew what they eat is not filthy) and that is sewer rat, we don't eat those. If you eat those rat in Vietnam, seek medical attention and report to the local police
You Asians will eat anything, don’t lie.
Van from Texas cooking boar? We finally found the key to the language barrier.
I'm sure that Joe would know how to cook that Elk
Gordon does not know what he knows about elk
Because Gordon doesn't self taught by old school European
Elise getting far enough to get a nice sendoff in season 9 was a travesty. Her being invited back for another season was even more ridiculous
Because producers see that rancid behavior as ratings and love that over talent in the kitchen
Randy and Sterling were made for that challenge since they are from the dirty south
Someone can't simultaneously be a delicacy and a staple.
5:16 Roger narrates this season! That's pretty cool!!
"Crikey!"
-Chef Steve Irwin
Ostrich Burger!? This dude literally took a note right outta “Eight Legged Freaks”😂
That ostrich burger was DEFINITELY not 4s across the board no way in hell
Seems scripted
You never know. Never had an ostrich burger, so I don't know about the color of it, but if it has good seasoning and if it is tender enough, then yeah, I can see 4 stars across the board.
@tonyf4991 the bacon itself looked unappealing. When they said it looked awful, that was the truth. But 4s across the board is pure bs
Tbh most chefs on the show get offers even if they dont win, elise is one of the chefs that get there resume instantly denied after the show ❤😂
I have a boa constrictor, he's actually a very docile boy. And kinda dumb. He's bit himself before instead of his food.
6:38 "they are fkn rockstars"
6:42 legit lookin like the weekly chess club meeting
Never seen someone from my hometown on Hell’s Kitchen that’s awesome!!
These dishes are all great and all, but does Gordon or any of these chefs know as much about Elk as Joe does?
Michelles food is so underrated
Meghan kinda flunking on this challenge just goes to show that truly you can't win 'em all.
I had thought that Megan absolutely rocked both dinner services and challenges, but when I rewatched the season, I was surprised that she did mediocre in more challenges than I realised. She still absolutely destroyed services and I'd argue she's one of the, if not the, best contestant on the show, but it was surprising.
Kinda like Dave. Before his injury, I can't remember anything particularly special about his services but absolutely destroyed them afterwards, and wasn't great during challenges.
@@lisahenry20the show is more about services than challenges because that's what the job is gonna be, doing services. Look at Joe, he was pretty good in challenges but struggled in services and he got kicked out of the winning team
I happen to have owned a few spiders and I do like snakes, but you have to exercise a serious amount of caution before you just put your hand in a tarantula cage
Randy thinking he isn’t scared of snakes, but is scared to even touch a real one
Nick telling randy that making burger he was ok about but in the coffession said it was lame and boring smh 🤦🏻♂️
No, it was fine, specially since I think these guys have been on the show multiple times and he might know they would like a burgers (ostrich meat sounds decent for a burger too), but it was getting repetitive. Doesn't mean his challenge dishes are bad
@@vdd1001 my bad that what I meant maybe I got to watch the season again to see what he meant
1:29 Snake prank😂😂😂
Those pumped up lips Elise has 😂😂😂
Jeez those judges are picky as hell up until the last dash lol
Never thought Venison is exotic. But cool seeing the alligator meat.
It's not exotic. But for a pretty large portion of the population it is at least rare. There are millions upon millions of people just in this country who have spent the majority of their lives in big cities and very rarely tried venison if at all. I've had it time and time again and the truth is I don't really like LOL
I could listen to Alison talk all day. I wish she said "potatoes" more.
I have actually eaten fried tarantula and it’s very good, but it doesn’t change the fact that some of those spiders are very dangerous
2:11 I cant lie at first I coulda swore they put a brown tarantula on her left shoulder 😂
Elise is the worst person in Hell’s Kitchen ever. It was so satisfying when Michelle won and she didn’t.
Dream team running out of town faster then....
"That is one juicy piece of Elk."
Robyn > Bharbie
Michelle > Elise
There was one time they were picking ingredients that started with whatever random letter came up, and for some reason, the first thing that came to mind when I saw "M" was "manatee". Yeah… good luck with that. (Would it even be legal in the first place?)
Some indigenous peoples in Australia are still allowed to hunt dugong, turtle and other endangered species in order to ensure they can keep their heritage intact. They only take a few however.
Manatee has been endangered in the US for my entire life; they’re a protected species
Sterling is nicest guy ever
these gags are hilarious!
LOL. Nick criticising Randy's dish when it scored the highest, beating even Megan's and T's scores. People forget how much of a challenge beast Randy was.
As a fellow Cambodian, I can assure you that we do eat tarantulas.
NO ONE SHOULD TRUST ELSIE WITH ANYTHING!
Can we just appreciate the hilarious thumbnail? It's like Animal Planet, with Chef Ramsay as the host!😂
my mouth dropped open when they said they would’ve gave Michelle all 5s!!!! i’m livid now 😂
Vinny ranking the women lower by 1 compared to Ramsey and the other chef, but ranking the men higher or in agreement is kinda messed up
Honestly, i blame Michelle. I feel bad for her, but she shouldn't pick Alligator. T and Megan are clear frontrunners with great challenger results. For the team Michelle should've pick Christina's or Allison's protein, to make sure, that a potential weak dish can be replaced. But yeah, Michelle was mistreated pretty bad this season.
So this is somehow Michelle’s fault even though her dish was better than both T’s and Megan’s dish?
Both T and Megan treated Michelle pretty badly during season 14. However, in all-star season, Michelle won that season. The next season of Veterans and Rookies T got eliminated early, KARMA me thinks for how T treated Michelle during season 14
@@assundamcdonagh9477 T eliminated someone else’s dish both times and iirc, both times the eliminated dishes were superior to hers.
@@carlos_2550 exactly 💯 T thinks she's a pro chef 👩🍳
@@carlos_2550 You are twisting my point, chill. I made it pretty clear. Strategicly, she should've choose a protein, that was picked by a weaker chef. By choosing T she eliminated 1 of 2 strongest chefs from this challenge.
And yeah, she was treated horribly this season, and T / Megan should've taste her dish. Both of them are to blame.
"I don't know what siund a boar makes." Moos.
Nick was on one with the tarzan comment
In Florida, gator and rattlesnake isn't uncommon. Elk is a type of venison and doesn't occur here. But tarantula and scorpion? Forget it.
Scorpions is more mid western and west type thing. It’s not common but some people use it. Like cactus.
Tarantula is a pure Asian thing.
I genuinely don't know what the difference between spiders and scorpions and lobster and crab is. They have the same number of legs, an exoskeleton and all that, so why get squimish about some bugs but not others?
Which is funny, because you can get elk burgers in Georgia and alligator tails in Florida but not vice versa
The rats in Vietnam that are eaten are field rats: they eat vegetation and drink out of rivers; theyre not sewer rats. I lived there for a year. 🇻🇳🇻🇳🇻🇳
Did it taste nice? Not that I fancy eating a rat - I'm just curious!
@@emilypeck6929 I kind of look at it like this, a rat is essentially a squirrel with no hair on his tail LOL plenty of people in the South and Midwest have you eaten or do eat squirrel. and apparently the very large field rats do taste good.
Bro my jaw hit the floor with that come back for the men xD
Yeah I'm sure they'd give it a 5
eating spiders is the grossest out of everything else
People eat rats. That's a lot more gross than a spider.
Why? There's not much difference between them and a crab.
I know Sterling would’ve loved that alligator
I love watching like a chain of these, check the comments and be surprised that the current video is only 15 mins old.
Hell’s Kitchen rainforest cafe
"Which of these proteins do you want?"
"Alligator."
. . . . . . .
"omg I've never cooked with alligator idk what to do!!"
*facepalm*
6:02 “people eat with their eyes first”
Me, who has only ever eaten with my mouth and never even thought of trying to put food in my eye: 🥴