Culinary Collision: Highlights of Hell's Kitchen's Fusion Food Challenge
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- Опубліковано 3 чер 2024
- Witness the best and worst clashes of flavour in The Fusion Food Challenge Chefs merge two different ethnic themes into stunning dishes, showcasing their creativity and talent... or not! Subscribe now to catch daily clips, highlights and compilations: bit.ly/3DWwd5X
• Compilations
00:00 - Season 8
07:38 - Season 5
15:15 - Season 16
#HellsKitchen #HellsKitchenUSA #GordonRamsay
Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. - Розваги
Imagine joining a world class cooking competition, hosted and judged by a world class chef, and only having your specialty as "American food". 😶🌫
Scotleys fault
Your entire repertoire!
American food is just a fusion of every other culinary in the world, so that's a win for her!
Imagine doing all that and still having the best dish
And they weren't even "American" food.Hotdog and burgers are german and biscuit is latin
"No one's done mexican and indian before"?? You could put 90 different types of curry in a tortilla with some pico and it would slap. Fried chickpeas covered in elote, naan birria tacos, queso fresco paneer. Mexican and indian fusion writes itself!
Never even heard of these combos before but they sound fucking amazing!
Right? I was also thinking the flavour profiles would be great together, it didn't seem like a weird potential combo to me.
Bro exactly you have one side who love spice and then you have the other side whose practically invented spice it's pretty much a match made in heaven.
uhm hello?? i wanna make these dishes now! im indian and i LOVE mexican food, combining home dishes and mexican dishes sounds down right fucking amazing
Naan birria tacos actually sound delicious.
Jillian did a great job. It's always fantastic when the underdog comes out on top, especially against snooty "professionally trained" chefs. Her food speaks for itself. It aint no bitch.
ScotIeys fault
she only won because frank lost
so it is a bitch.... gotcha.
@@wreckdyo4188 which means she won…. Are u dumb or something..🫠 (genuine question)
Her voice is great too, suits her.
Jillian is so sweet. I’m so happy she did so well even though she doubted herself.
Nona putting Maraschino cherries in her dish. It wasn't a dessert. What?
Gordon pulling out a fire extinguisher for Trev was funny asf 😂
Scotleys fault
@@lerx_mex7601 Yes your moms a w h o r e
@@lerx_mex7601The one time I found that funny 😂😂
@@lerx_mex7601shut up
Loved seeing Russell lose after saying “I know my dish is the best served today he can kiss my ass”
Biggest douchbag that has ever graced Hell’s Kitchen
Arrogance is an insidious killer
Russell is easily one of the most egotistical, dickhead chefs to make it as far as he did then blame his team as oppose to his own menu.
What a jackass.
Ya know someone's arrogant when they're worse them any comic book villian
Russell definitely thought he’d win the challenge by ignoring the India part of the fusion challenge
The Chinese-Mexican one was such a good opportunity. I imagine tacos with Szechuan style beef would be amazing. Or any meat with five spice. The possibilities were endless.
Burritos with Hot Pot style filling? ICONIC
Yeah, I thought about Mala tacos. Perhaps Mapo Tofu or some Mala lamb stirfry in a corn tortilla. That would be amazing.
Now I'm hungry...
We have a Chinese-Mexican fusion restaurant near my work and it’s absolutely incredible.
Chicken tinga dumplings
“I like pomegranate, it’s a fruity…….. fruit” goddamn 😂
That nearly killed me
And death stare 😂 I was rollin
😂😂😂
Gordon: watch your hair.
Trev: didn't listen, lost all his hair when he came back.
💀💀
😅😅😅
Russel: I know my best was the best one served.
Also Russel: Lost.
Russel is the walking definition of being your own worst enemy because of his garbage attitude.
Scotleys fault
Seeing Paulie crash and burn while Ryan had the best dish of the challenge was so satisfying
@@lerx_mex7601 reeeeal
@@lerx_mex7601trevs was even better!
@@3rdSanderson nah it was scotleys and Jose
@@lerx_mex7601 nah trevs
@@3rdSanderson delusional
Matt from Season 4 is an expert at culinary fusion. He can make an exotic tartare or a sushi pizza on a tortilla.
Scotleys fault
Do you smoke?
Cigarettes?
Jim when passion
@@deanl4575 No.
7:00 it’s crazy how much doubt she had but bc she tried her best, it came out well. May not always be the case but it’s nice to see the underdog take the win over the sarcastic, entitled “chef” behind her
Scotleys fault
Blue team pretty much ignored Ryan till the last minute but her dish won the challenge.
That one judge had the milkers
9j0(jo********UUUUUUUUUUUUUU************just a........ IDK ASK A DIFFERENT CHEF FOR MY OWN SARCASTIC CREATIVITY u little angel angel martin martin martinez martinez eyes eyes just pretend no on one else can see this EXCEPT for UUUUUUUUUUUUUU cuz im ALWAYS BACK DUDE. ?zy?
share something back i dare you
I love how Ryan didn't want Japanese or French but ended up getting them in this episode
And when she nailed them.
@@Slytherin1 indeed, as they say, even if you don't like what you were given, you can still make a great dish out of them that will wow not only Gordon Ramsay but the guest judges as well
Tbf the interviews are made after the challenges, so the producers must have asked her to talk like that for the suspense.
That proves law of attraction
@@nikhilcruz is it the same when it cuts to a contestant when it comes to the dinner service
It’s criminal how absolutely adorable Jillian is, by far my most favorite Hell’s Kitchen contestant
Russel can’t be that well versed in French cuisine if he says “duck a la orange” instead of “duck a l’orange”
Give Raj a pancake and any seafood, and he’ll make the best fusion you’ve ever seen
Scotleys fault
idk man Zack might have him beat: he can fuse Korean, Japanese, _and_ Chinese into the same thing
@@Fyreflier "Japanese food is like Chinese food, and the only reason I know that is because my one Korean friend told me"
Dont forget he’s an excellent poissonnier and has cooked thousands of pieces of salmon..
@@lerx_mex7601 I don't know who you are but you brighten my day thank you "scotleys fault" man
Humility is so important, you could see that with the first fusion challenge. Everyone who was so sure and like, yeah easy my dish will be awesome, sucked. Juliette who thought she would suck did have the best dish in the end. Because she tried the hardest because it was something new for her and she didn't just take it easy. Awesome job 👏
Jillian*
But yes I agree
9:45 I love how the cashier checks Gordon's $100 bill to see if it's real 🤣
I loved that too! Hahahahah!
tbf they have the check regardless.
Probably muscle memory lol
Dido
I'm so angry that Jillian didn't call her dish a Thai-ella.
Get out 😂
مرسی ستون
سلام جیگر
I love how it's a recurring theme in Hell's Kitchen that the contestants who have no confidence in their dish gets the point, and the contestants who are overly confident just misses completely
Paulie intimidating Ryan but he tanked himself... Simply satisfying.
He isnt a intimidating anyone. A grown man acting like a 8 yo is not scary.
14:15 The editors really nailed the title for J and Giovanni's dish 💀
"Ladies stick together no matter what. It's a... brotherhood" 💀
Russell should've added bok chewey and sowey sauce if he thought his dish was the best.
Scotleys fault
Please tell me thats a zach joke and not how you think its spelled and pronounced 😂
@Sycho The God Of Destruction It's definitely a Zach joke lmao
Defo Zachy Wacky
With the help of his Korean friend who knows about Japanese food
Im pretty suprised by them saying india/mexican food is hard. Just make Chicken Tikka Burritos. They both are spicy so they would go so well together
Same here! If anything, these two cuisines appeared the most parallel to each other. They have many flavour profiles which complement each other.
Which is exactly why it's a bad match. Use your brain. It's like having to paint a picture only out of light blue and medium blue.
Red kidney beans, rice, curd/sour cream, chickpeas, paprika, bell peppers, cumin…the possibilities are endless
Or use naan bread in place of tortillas
i've noticed anytime a chef is like "man idk what im gonna fkn do here" they end up having the best dish its almost poetic lol
I would've killed to have a combo of Chinese/French fusion. That genuinely screams duck with beurre blanc infused with Szechuan peppers or some kind of chili oil.
I love how the least experienced chef got the best review. It’s not over til it’s over 😂😂😂
3:11 Foreshadowing the fate of Trev's hair
Scotleys fault
@@lerx_mex7601 cringe
@@3rdSanderson your mom finger
Legend has it that J can still be heard repeating the word ‘beef’ and not being sure what to follow up with
These chefs gotta learn that when you say you're good at something, it doesn't end well in this or any show lmao.
they need to do this challenge more often
Scotleys fault
@@lerx_mex7601shut up
Which one. There’s 3 .
You’re in luck. It was brought back in season 22.
I forgot Trev had that much hair at one point in his life lol
I wonder if Russell also added those judges to his blacklist?
Jillian was great. Hope shes doing well now a days!
jillian shitting bricks the entire time
i cant imagine how reliefed she must have been lol
Robert and Danny are two of my all-time favorite contestants, both give it their all every single challenge
@@lerx_mex7601 Stop spamming every comment with the same reply. I've already reported you for spamming. If you do it anymore, I'll make sure you're gone!
@@chgri4590LMFAAAOOO
“it’s a nice fruity…. fruit” i laughed too hard at this😂this is when you need more words in your essay
Ryan was an underrated winner ❤
Say what you want about him, but I love Trev. He's so weirdly funny and fun to watch to me.
I do too. He is really funny.
i find him lowkey cute lmaoo
Trev definitely grew on me more than any contestant
Burrito pot stickers actually sounds amazing.
I’d try that.
Give me 100 bucks to shop with now, and I can maybe grab a dozen eggs, some ground beef, and a cucumber.
nah i reckon you can just about squeeze to half a cucumber
24:59 that hug lmao, look at her face.
It's kind of funny in Season 5 that Giovanni failed to cook rice properly on both his Signature Dish and the Fusion Food Challenge. I could imagine Clients tasting his Italian Risottos.
Also Paulie bad mouthing Ryan at the beginning just to hug her afterwards, what a snake lol.
Latin and Chinese fuses well. There are a lot of Chinese/Latin fusion restaurants in the Americas.
Are yall not gonna talk about how the same guy that was bad talking and saying bad stuff about Ryan hugged her at the end.
Seeing Trev now and in the new season and makes me think what happened to him? He seemed so passionate back then
Life happened
@dragastarr2926 True, but many fans of HK expected returning chefs to improve, so does Chef Ramsay. In season 18, Trev kept making simple mistakes.
He is now a mail carrier.
I always roll my eyes whenever someone says they only eat "American food"... or like my dad "Only eat Australian food"... Chances are VERY high that something you eat originated with another cuisine. French fries (Belguim), Pizza (italy), Mac and cheese (Pasta - Italy)... Bacon and Eggs on Toast (England), etc.
Just shows they're uncultured
Who decided to call them French fries when they’re from Belgium
Mac and cheese is actually considered American considering it was served to Thomas Jefferson by one of his slaves and gained popularity from there
Considering there’s a French-Japanese Michelin restaurant in Tokyo by Alain Ducasse…. There’s plenty of ways to merge the two
17:05 - French and Japanese.... perfect combination for someone who watched Food Wars xD
As a Brit, If American TV has taught me anything its that over confident people under deliver every single damn time!
Good old Dunning Kruger sort of
Omg Chinese fried rice without eggs. Uncle Roger has put down his leg
Before watching, guess how many times Gordon is going to make the same "It's a fusion challenge, not a con-fusion challenge!" joke.
im so glad Russell lost during that season
"Hey I'll buy you a bus pass!" 😅😂
This guy is quite a charmer.
Jillian is just hilarious 🤣
I badly wanted a Mexico & Indian fusion dish at the beginning 🇲🇽🇮🇳
… how the hell is marmalade Indian? Like French-Indian fusion is a literal cuisine! Just look up Pondicherry!
Any other season Russell would not be a black jacket
It's usually the ones who aren't sure of themselves that win because they go on instinct instead of over confidence.
Jillian didnt have any preconceived idea and kept it simple which made her dish the best
After watching the spin the wheel bit I can see why Gordon wanted to get into game show hosting.
Plus wheres the British option? Black pudding inside a Yorkshire on a bed of rice topped with wasabi and gravy.
but it can’t be that lumpy
yellowish american ‘gravy’ get a bit o’ bistro on there
"I shop at asian markets all the time" just means that he shops at asian markets not all the time.
1:02 Gordon: You have.
Me: Video gets cut off to an Ad of the Burger King Whooper Song...
Scotleys fault
😂😂😂
"So why did you choose pomegranate?" "I love pomegranate, its fruity.......fruit" hahahahhaha 11:50
honestly seeing the jump from season 5 to 16 was weird, especially the sudden change to 60 fps
In the first chapter of this UA-cam video, Gordan got proper sunburned . Can see it on his face haha
Gillian inherited her eyebrows from the Queen from the movie: Alice in Wonderland. 😂😂😂
And her voice from Bart Simpson 😂
as a "fusion" himself i enjoyed this compliation
9:45 I noticed the clerk checked to see if the bill was fake.
Classic Fusion is Japanese Food and Chinese Food. I know this because my one Korean friend told me this.
Scotleys fault
Don’t forget the Bok Chewy 😂😂😂
@@Slytherin1and the sewy sauce
@@vdd1001 Adios. Sara-Nara.
That website lady sure knows how to get attention
Cleavage for days...
i came looking for this comment 😅
Actual same, amazed I had to scroll so far to see anyone mention it
"This is how I set up my station, fold my towel in half..." So everyone this is how I type, I put my fingers on the keyboard...
😂😂😂
Bro Mexican and Indian food has so many types that match the taste profiles. Idk why it was viewed as a weird combo. Mexican and Indian combo made the most sense to me tbh
Oh my god, I forgot how awful Russell was
Mexican and Indisn cuisine are so alike that, that sould have been the easiest of them all, and seeing Paulie fail tolds me more about his culinary skills
9:44 $820 Million net worth and she still had to check if the $100 bill was real
there are fake notes in the world
This music is making me paranoid 😂
Wow how much of a difference in camera quality from season 5 to s16
I love this challenge so much ❤
great quality video
🙂
As soon as I see Spain and Thailand I thought about Paella. So good going Jillian. Congratulations.
15:26 look how bright the guys eyes shined when the coconut girls walked in lol
13:06 that smile 🤣
Thisis a great break before we see the seasdon finale!
Scotleys fault
Trev's hair💀
Scotleys fault
It's good he shaved his head completely, seeing people balding but not shaving is kind of embarrassing ngl, I'd much rather go bald, and bald can look if you have a good head shape
Gordon please bring this back.
In this kind of challenge, forget about the fusion a lil bit. What more important is the taste, seasoned well 😂
I love Jillian’s comments 😅
Jillian is actually my fave in season 8
I like how the lady at the Asian market checked their money 😆
jillian is so cute and sweet - i hope she's doing well!!
chef: watch ur hair
trevor 10 seasons later: 👴
"watch your hair" is pretty funny considering trev goes bald.
Very Nice Bro! Get Good People!
23:06
Look at him buddying up after saying he'd like to see her "crash and burn" (though his dish is the one that crashed LOL).
For the Indian and French infusion, I think a French onion curry would be so good…I’m gonna try to make that.
If that lady went with a French plated t bone on the rice bed probably would have nailed it.