Vegan Taco Salad with Creamy Oil-Free Avocado Cilantro Dressing | healthy, plant-based
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- Опубліковано 11 лип 2024
- Vegan Taco Salad is an all-time favorite. Bursting with color and flavor this recipe is packed with beautiful, healthy ingredients. Perfect for lunch or a Mexican style dinner. Your family and friends are going to love it!
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Ah yes the Taco Salad. Simple, elegant, delicious. Always a good look. I like to add brown rice or Quinoa to mine, just to make it more filling.
Beautiful. The only thing that salad needs is a bigger bowl. 😂
Looks Amazing!! You are always so inspiring! PS your cupcakes are my daughter’s absolute favorite even over ANY bakery! Thank you for sharing your recipes. ❤️💕🥰
A delicious, versatile salad, just in time for summer.
Love your new video style! Looking forward to your cook book hopefully we can get it here in Canada. Thank you for another great recipe.
Outstanding recipe! I got very hungry! Thank you so much!
Wow that taco salad looks beautiful😍 so fresh and colorful!
Yay! Another Chef Ani video ☺️
Looks great, and it’s gluten and corn intolerance friendly! 😋
Beautiful dish 😋
Looks delicious.
That taco salad 🥗 looks yummy 😋 Chef Ani and since I am desiring salads the ideal recipe at the moment. I am also trying to do as little cooking as possible to reduce energy costs. Thanks for sharing this recipe & video and love 🥰 it. Love 💕Chef Ani.