Meatless Crumbles | easy, plant-based, vegan
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- Опубліковано 1 сер 2024
- Meatless Crumbles is one of those recipes that you can use to enhance many different dishes. And with only four ingredients, Meatless Crumbles are super simple to make and can quickly transform the ordinary dish into an extraordinary one.
One of my favorite things about the meatless crumbles is that they freeze unbelievably well. I like to keep plenty in my freezer, ready to add to recipes when it is needed.
Add these crumbles to lasagna, tacos, pizza, burritos and various pasta sauces. The options are limitless. We have kept the flavor of these crumbles mild so that you can customize the taste to your liking.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Two beautiful bright souls 💜
I don't now what makes me more happy. The easy awesome recipe or the two sunshines Ani and her Mom.
“Fabulous, thank you!”👍🏻💚
I love the videos you make your family! I am definitely making this to put in some tacos!!
I love this recipe! Thanks for sharing it.
This is good! Simple and easy recipe!! Will have to try!
I love the way you are presenting all the recipes in your video's. Something I look forward to every week. I'm definitely going to make this easy recipe. Thank you.
Love you both! Great idea as usual!
Another great recipe video Chef Ani and good to see your mum in this video too. Love 🥰the video and love 💕💞 Ani & family 👪.
Thanks for another awesome recipe! My kids are 12, 7 & 3. They now want to eat vegan all the time. 😂 We just started to make homemade pasta. Do you have an idea for a vegan ravioli filling?
Love how supportive you are of your kids' choices!! :)
If you put tofu in your food processor with a little oil, salt, lemon juice and nutritional yeast you can mimic ricotta which is lovely as a pasta filling mixed with sautéed spinach and garlic!
Also at this time of the year I love roasted pumpkin or squash fillings. :)
These are my favourite fillings to make! 1. pumpkin and vegan feta 2. sundried tomato and walnuts 3. mushroom, spinach and almond ricotta :)
This is great. Super simple and easy, and
the mild flavor is useful because you add your own
flavors according to what kind of meat or dish you’re making. Thanks!
🤟🏻”Hey, you wonderful souls! Good to see you!”💚💚💚
Only four ingredients! I cannot wait to give it a try!
Love this recipe! So simple and SO USEFUL! I already know this is going to become a staple in my kitchen. :)
Interesting! I thought the only way to get crumbles was with TVP. Good to know it can be done with seitan too