Beautiful cookies, and Paige gave very clear instructions. I appreciated the reasons for using certain spices and her tip about dough consistency was brilliant! The sugar adds a nice holiday sparkle as well. I will definitely look into purchasing some cookie stamps. Happy Holidays!
❄️Thank you❄️ My BF gave me a set of Nordic cookie stamps last year for Christmas. I had just started looking at cookie recipes to use my lovely stamps with. Low and behold ... the perfect solution. Thank you and Merry Christmas everyone 🎄🎄🎄 Paige is an excellent instructor.. please feature her often.
Nice job! I just got a couple of sets of these stamps and I now feel confident to give them a swing. Thanks for all the helpful tips...very important to know.
Well done, Paige ! I like your tip for testing the dough consistency. I just received my Nordic Ware catalog yesterday and was looking at the cookie stamps.
your Darling! Thank you I made them. I too received a stamp press for Christmas. I didn't think I would use them , your a smart Cookie" then I saw you! You.
I bought the Nordic Ware Bee cookie stamps a while ago but haven’t tried them yet. The cookie stamps that I have used for years are much smaller so a 1” ball of dough was the perfect size. Is that a cookie dough scoop that you used? If so, can you share the brand and size?
I bought two sets of these cute cookie stamps from Kohl's in December, I made sugar cookies and they didn't turn out. I did use Pillsbury sugar cookie dough, maybe that was the problem? I didn't roll out the dough. I just took the cookie dough out from the package and pressed on the cookies and it got stuck it was a mess. :(
Hi, we are sorry to hear about your experience. We do suggest using a dough that has very little to no leavening in it like a shortbread style cookie for best results. Also, be sure the dough is chilled before stamping. You can even chill your stamps and the baking sheet you plan to use as well . Please reach out to our customer service team directly if you are still experiencing problems at info@nordicware.com or chat on our website. Thank you!
I love the cookie stamps, I have collected every iteration Nordic Ware has come out with! TY!!
I just retired a set of cookware my father got my mom 30 plus years ago. They lasted this long.
Beautiful cookies, and Paige gave very clear instructions. I appreciated the reasons for using certain spices and her tip about dough consistency was brilliant! The sugar adds a nice holiday sparkle as well. I will definitely look into purchasing some cookie stamps. Happy Holidays!
❄️Thank you❄️ My BF gave me a set of Nordic cookie stamps last year for Christmas. I had just started looking at cookie recipes to use my lovely stamps with. Low and behold ... the perfect solution. Thank you and Merry Christmas everyone 🎄🎄🎄
Paige is an excellent instructor.. please feature her often.
Nice job! I just got a couple of sets of these stamps and I now feel confident to give them a swing. Thanks for all the helpful tips...very important to know.
Well done, Paige ! I like your tip for testing the dough consistency.
I just received my Nordic Ware catalog yesterday and was looking at the cookie stamps.
your Darling! Thank you I made them. I too received a stamp press for Christmas. I didn't think I would use them , your a smart Cookie" then I saw you! You.
Does this recipe work well for shortbread mold?
Are these cookies crunchy or soft?
I bought the Nordic Ware Bee cookie stamps a while ago but haven’t tried them yet. The cookie stamps that I have used for years are much smaller so a 1” ball of dough was the perfect size. Is that a cookie dough scoop that you used? If so, can you share the brand and size?
Good video, I like Paige.
But a question about the recipe ... Similar to other recipes I’ve used BUT 3 cups of flour to only 6 Tbsp Butter?
I bought two sets of these cute cookie stamps from Kohl's in December, I made sugar cookies and they didn't turn out. I did use Pillsbury sugar cookie dough, maybe that was the problem? I didn't roll out the dough. I just took the cookie dough out from the package and pressed on the cookies and it got stuck it was a mess. :(
Hi, we are sorry to hear about your experience. We do suggest using a dough that has very little to no leavening in it like a shortbread style cookie for best results. Also, be sure the dough is chilled before stamping. You can even chill your stamps and the baking sheet you plan to use as well . Please reach out to our customer service team directly if you are still experiencing problems at info@nordicware.com or chat on our website. Thank you!
So how do I get the recipe? Where is the link?
It's in the video description under "Get full recipe."
@@kindnessreminder
Do you have an actual recipe? You are using the word “some” for quantity a lot, which does not help if we were to follow along and make this.
Hi, yes see the link in the description for full recipe on our website!
How much hair went into the cookies?