Anchovies Lime Dry Fry Sambal
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- Опубліковано 27 бер 2020
- Ingredients :
Anchovies / Ikan Bills - 150grm (1 Bowl)
Birds Eye Chilli/Chilli Padi - 12 to 15
Dry Chilli - 2 cut into 2
Onion - 1 big onion cut into 4
Garlic - 5 cloves
Lime juice - 1 to 2
Salt to taste
Oil to fry
/ @rinaskitchen9393
Do you wash the ikan bilis and dry them first
Will definitely make this…👍👍🇬🇧
Thank you
Very interesting recipe, looks scrumptious.
Yes sis very simple and delicious recipe. You can hv it with rasem oh sambar.
Omg looks authentic...I'm sure it tastes fantastic...thank U Rina🤗🌹☮
Tq u must try and im sure u will like it.
Looks like a simple and wonderful condiment , thanks for sharing Rina. Hope you do more Malaysian recipes 😘
Tq sis for yr comment
🌹 Very nice and interesting recipe. Must have with hot cooked rice...Emmm... thank you for sharing this recipe for us🌹
Tq Jenny for your feedback..yes try having it with hot rice and some Dhall..it goes well with Dhall 👌
@@rinaskitchen9393 you are welcome my dear sister 🌻
Tq sis
Very nice dish
Tq rebecca
Yummy recipe
Tq sis
So delicious and easy, i am waiting for your new recipe 😊
Tq maa im happy u like my recipe
My favorite dish
Tq sis
Super 👍😀😀
Tq sis
Yummy❤
Tq sis
Wow
Tq Jay
Lovely . I am going to make . How do I clean the dry anchovies ?
I'm happy u like this recipe sis. Cleaning is easy, just peel into 2 and remove the stomach dirt and head. Oh else just buy the ready clean Anchovies.
Where to buy these .. please help ..
You can get it from any supermarket oh provision shops.
Beautiful Rina
Tq Mr Ravei..im happy u like my recipe
Ma’am you speak with an Tamil accent 😀
Ha ha ha tq
An tamil accent ?
Very Malaysian accent, love it!